Sfoglia per SSD
Determination of varietal volatiles as quality and shelf-life markers/origin and typicalness tracers in southern italian wines
2010 A. Nasi, T. De Gennaro, V. Avara, V. Nicolella, A. Monaco, V. Mercurio, G. Addimanda, T.M. Granato, L. Chianese, P. Ferranti
Determinazione del latte di vacca nei formaggi di specie minori : applicazione ai formaggi di capra
1996 I. De Noni, A. Tirelli, F. Masotti
Determinazione del latte di vacca nei formaggi di specie minori mediante HPLC delle sieroproteine
1991 L. Pellegrino, I. De Noni, A. Tirelli, P. Resmini
Determinazione della lisinoalanina mediante HPLC e rilevamento fluorimetrico
2005 L.M. Pellegrino, P. Resmini, S. Cattaneo
Determinazione dell’acrilammide in matrici alimentari contenenti suoi precursori
2005 M. Bononi, F. Tateo, G. Andreoli, A. Varani
Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels
2023 C.M. Chandrasekar, H. Krishnamachari, S. Farris, D. Romano
Development of a baking procedure for the production of oat-supplemented wheat bread
2006 M. Mariotti, M. Lucisano, M.A. Pagani
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector
2024 M. Ghaani, M. Soltanzadeh, D. Carullo, S. Farris
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale
2023 A. Tugnolo, V. Giovenzana, A. Pampuri, S. Vignati, D. Fracassetti, A. Altomare, A. Casson, R. Guidetti, R. Beghi
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment
2021 C. Alamprese, E. Loffredi, S. Grassi
Development of a gelatin-based coating with unique sealing properties
2010 S. Farris, C..A. Cozzolino, L. Introzzi, L. Piergiovanni
Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products
2018 D. Fracassetti, S. Limbo, P. D’Incecco, A. Tirelli, L. Pellegrino
DEVELOPMENT OF A LOW COST CULTURE MEDIUM FOR SAKACIN A PRODUCTION BY L. SAKEI
2008 V. Trinetta, M. Rollini, M. Manzoni
Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
2021 D. Buyuktas, M. Ghaani, C. Rovera, R.T. Olsson, F. Korel, S. Farris
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine
2023 M. Ghaani, D. Büyüktaş, D. Carullo, S. Farris
Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines
2015 F. Piano, D. Fracassetti, A. Buica, M. Stander, W.J. du Toit, D. Borsa, A. Tirelli
Development of a Type I gluten-free sourdough
2016 C. Picozzi, M. Mariotti, C. Cappa, B. Tedesco, I. Vigentini, R. Foschino, M. Lucisano
Development of an electrochemical nanosensor for the determination of gallic acid in food
2016 M. Ghaani, N. Nasirizadeh, S.A. Yasini Ardakani, F.Z. Mehrjardi, M. Scampicchio, S. Farris
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides
2009 M. Stuknyte, S. Guglielmetti, D. Mora, I. De Noni
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides
2010 M. Stuknyte, S. Guglielmetti, D. Mora, I. De Noni
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