ALTOMARE, ALESSIO
ALTOMARE, ALESSIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Insights on colour stabilization towards yeast derivative products
2026 A. Altomare, A. Morata, D. Fracassetti
YEAST DERIVATIVES FOR PRECISION OENOLOGY: EMERGING AND SUSTAINABLE APPLICATION FOR WINE PRODUCTION (WINNY)
2026 A. Altomare
Yeast derivative products in wine production: From composition to oenological applications and emerging challenges
2026 A. Altomare, G. Staffieri, M. Manara, D. Fracassetti
Exploring the impact of ethanol removal in Nero d’Avola wine
2025 D. Allieri, L. La Corte, I. Odabaşı, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, C.C. De Oliveira Nobre Bezerra, N. Bonacina, I. Vigentini, D. Fracassetti
Effects of ethanol removal techniques on Nero d’Avola wine
2025 D. Allieri, L. La Corte, I. Odabasi, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, C.C. De Oliveira Nobre Bezerra, N. Bonacina, I. Vigentini, D. Fracassetti
METAPIWI: unveiling the role of microbial communities in PIWI grapes for sustainable winemaking
2025 M. Cesana, N. Mangieri, E. Clagnan, A. Altomare, M. Baviera, G. Staffieri, D. Mora, P. Russo, D. Fracassetti, G. Gargari
Further insight on the use of Yeast Derivative Products as alcoholic fermentation enhancers
2025 A. Altomare, G. Staffieri, D. Allieri, M. Manara, D. Fracassetti
Characterisation of Sicilian Nero d’Avola grape and wine: a preliminary study
2025 I. Odabaşı, C.C. De Oliveira Nobre Bezerra, D. Allieri, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, N. Bonacina, S. Ferrari, F. Borghini, I. Vigentini, D. Fracassetti
Monitoring of alcoholic fermentation: development of an appli-cable in-line system
2025 A. Pampuri, A. Tugnolo, A. Altomare, G. Staffieri, D. Fracassetti, A. Tirelli, V. Giovenzana, R. Beghi
Further insight on the use of Yeast Derivative Products as alcoholic fermentation enhancers
2025 A. Altomare, G. Staffieri, D. Allieri, M. Manara, D. Ballabio, E. Cruz Muñoz, D. Fracassetti
Effects of ultrasonic riddling on the physical and sensory properties of sparkling wine
2025 A. Tugnolo, V. Giovenzana, D. Fancellu, F. Villa, A. Altomare, G. Staffieri, D. Fracassetti, R. Guidetti, R. Beghi
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production
2024 A. DI CANITO, A. Altomare, N. Giuggioli, R. Foschino, D. Fracassetti, I. Vigentini
Monitoring of alcoholic fermentation: development of an applicable in-line system
2024 A. Pampuri, A. Tugnolo, A. Altomare, D. Fracassetti, A. Tirelli, V. Giovenzana, R. Beghi
Yeast derivative products for precision enology: characterization and possible enological use
2024 A. Altomare, M. Manara, I. De Noni, F. Masotti, D. Fracassetti
A low-cost prototype for monitoring the fermentation of must: initial laboratory-scale tests
2024 S. Vignati, A. Pampuri, A. Tugnolo, V. Giovenzana, D. Fracassetti, A. Altomare, M. Menegon, A. Casson, A. Narote, R. Guidetti, R. Beghi
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale
2023 A. Tugnolo, V. Giovenzana, A. Pampuri, S. Vignati, D. Fracassetti, A. Altomare, A. Casson, R. Guidetti, R. Beghi
Oenological strategies for the removal of pinking in white wine
2023 D. Fracassetti, F. Domenighini, A. Altomare, M. Manara, A. Tirelli
Yeast derivative products: characterization and impact on riboflavin release during the alcoholic fermentation
2023 A. Altomare, A. Di Canito, I. Vigentini, R. Foschino, A. Tirelli, D. Fracassetti
Understanding the formation of pinking in white wine
2023 D. Fracassetti, A. Altomare, E.M. Ragg, I. De Noni, A. Tirelli
Susceptibility to the light-struck taste of sparkling wine
2023 D. Fracassetti, A. Di Canito, A. Altomare, R. Foschino, I. Vigentini, A. Tirelli