TRINETTA, VALENTINA
TRINETTA, VALENTINA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.0 secondi).
Influence of temperature and sakacin A concentration on survival of Listeria innocua cultures
2008 V. Trinetta, M. Rollini, S. Limbo, M. Manzoni
Immobilized antimicrobial proteins as a tool for food protection
2008 M. Marengo, S. Iametti, F. Bonomi, L. Piergiovanni, V. Trinetta, E. Mascheroni
Influence of substrate on beta-galactosidase production by Kluyveromyces strains
2008 M. Rollini, V. Trinetta, A. Musatti, M. Manzoni
DEVELOPMENT OF A LOW COST CULTURE MEDIUM FOR SAKACIN A PRODUCTION BY L. SAKEI
2008 V. Trinetta, M. Rollini, M. Manzoni
Isolation and characterization of hydrogen peroxide-producing Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt. Study of its growth inhibition activity on food-born pathogens
2006 B. B., V. Trinetta, D. M., P. H., D. X., I. I., C. J. M., H. T.
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Influence of temperature and sakacin A concentration on survival of Listeria innocua cultures | 2008 | V. TrinettaM. RolliniS. LimboM. Manzoni | Article (author) | - | |
| Immobilized antimicrobial proteins as a tool for food protection | 2008 | M. MarengoS. IamettiF. BonomiL. PiergiovanniV. TrinettaE. Mascheroni | Conference Object | - | |
| Influence of substrate on beta-galactosidase production by Kluyveromyces strains | 2008 | M. RolliniV. TrinettaA. MusattiM. Manzoni | Article (author) | - | |
| DEVELOPMENT OF A LOW COST CULTURE MEDIUM FOR SAKACIN A PRODUCTION BY L. SAKEI | 2008 | V. TrinettaM. RolliniM. Manzoni | Article (author) | - | |
| Isolation and characterization of hydrogen peroxide-producing Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt. Study of its growth inhibition activity on food-born pathogens | 2006 | TRINETTA, VALENTINA + | Book Part (author) | - |