FARRIS, STEFANO
FARRIS, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Electrochemical sensors in the food sector: A review
2024 M. Ghaani, M. Azimzadeh, D. Büyüktaş, D. Carullo, S. Farris
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
2024 C.M. Chandrasekar, L. Nespoli, T. Bellesia, M. Ghaani, S. Farris, D. Romano
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings
2024 R. Akbari, J. Tarighi, M.S. Razavi, M. Tahmasebi, D. Carullo, S. Farris
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization
2024 D. Carullo, L. Vergani, G. Franzoni, F. Mapelli, A. Ferrante, S. Borin, S. Farris
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria
2024 A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
2024 T. Bellesia, D. Carullo, A. Fachin, E. Caneva, S. Farris
Functional properties of food packaging solutions alternative to conventional multilayer systems
2024 A. Mengozzi, D. Carullo, F. Bot, S. Farris, E. Chiavaro
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings
2024 A. Golmohammadi, M. Tahmasebi, M.S. Razavi, V. Neysari‐fam, D. Carullo, S. Farris
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector
2024 M. Ghaani, M. Soltanzadeh, D. Carullo, S. Farris
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis
2024 M. Roncoroni, G. Martinelli, S. Farris, S. Marzorati, M. Sugni
Comparative evaluation of antioxidant pigments and collagen biomaterials from wastes of two edible sea urchin species
2023 M. Roncoroni, G. Martinelli, S. Farris, S. Marzorati, M. Sugni
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine
2023 M. Ghaani, D. Büyüktaş, D. Carullo, S. Farris
Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions
2023 A. Golmohammadi, M.S. Razavi, M. Tahmasebi, D. Carullo, S. Farris
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
2023 D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris
Valorizzare gli scarti della quarta gamma per l'ortoflorovivaismo
2023 G. Franzoni, A. Ferrante, S. Farris, F. Mapelli, S. Borin
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
2023 D. Carullo, A. Casson, C. Rovera, M. Ghaani, T. Bellesia, R. Guidetti, S. Farris
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine
2023 D. Buyuktas, M. Ghaani, C. Rovera, D. Carullo, R.T. Olsson, F. Korel, S. Farris
Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels
2023 C.M. Chandrasekar, H. Krishnamachari, S. Farris, D. Romano