FARRIS, STEFANO
FARRIS, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
2025 A. Barbiroli, S. Farris, M. Rollini
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization
2024 D. Carullo, L. Vergani, G. Franzoni, F. Mapelli, A. Ferrante, S. Borin, S. Farris
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis
2024 M. Roncoroni, G. Martinelli, S. Farris, S. Marzorati, M. Sugni
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria
2024 A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia
Electrochemical sensors in the food sector: A review
2024 M. Ghaani, M. Azimzadeh, D. Büyüktaş, D. Carullo, S. Farris
Polyelectrolyte Complexation of Chitosan and WS2 Nanotubes
2024 E. Magee, F. Xie, S. Farris, A. Dsouza, C. Constantinidou, A. Zak, R. Tenne, T. Mcnally
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings
2024 R. Akbari, J. Tarighi, M.S. Razavi, M. Tahmasebi, D. Carullo, S. Farris
Functional properties of food packaging solutions alternative to conventional multilayer systems
2024 A. Mengozzi, D. Carullo, F. Bot, S. Farris, E. Chiavaro
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
2024 C.M. Chandrasekar, L. Nespoli, T. Bellesia, M. Ghaani, S. Farris, D. Romano
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings
2024 A. Golmohammadi, M. Tahmasebi, M.S. Razavi, V. Neysari‐fam, D. Carullo, S. Farris
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector
2024 M. Ghaani, M. Soltanzadeh, D. Carullo, S. Farris
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
2024 T. Bellesia, D. Carullo, A. Fachin, E. Caneva, S. Farris
Comparative evaluation of antioxidant pigments and collagen biomaterials from wastes of two edible sea urchin species
2023 M. Roncoroni, G. Martinelli, S. Farris, S. Marzorati, M. Sugni
Flow bioprocessing of citrus glycosides for high-value aglycone preparation
2023 A. Colacicco, G. Catinella, C. Pinna, A. Pellis, S. Farris, L. Tamborini, S. Dallavalle, F. Molinari, M. Contente, A. Pinto
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
2023 D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
2023 C. Rovera, D. Carullo, T. Bellesia, D. Büyüktaş, M. Ghaani, E. Caneva, S. Farris
Valorizzare gli scarti della quarta gamma per l'ortoflorovivaismo
2023 G. Franzoni, A. Ferrante, S. Farris, F. Mapelli, S. Borin
Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions
2023 A. Golmohammadi, M.S. Razavi, M. Tahmasebi, D. Carullo, S. Farris