FARRIS, STEFANO
FARRIS, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Representative secondary PET micro and nanoplastics via ethylene glycol fragmentation (EGF): Physicochemical and immuno-toxicological properties
2026 M.M. Shaik, D. Ami, A. Romerio, C. Gagliano, C. Palmer, Z. Aladailleh, E. Mitchell, J.L. Chavez, A. Zain, S. Farris, M. Gaboardi, A. Natalello, G. Pirianov, F. Peri
Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sector
2026 M.S. Razavi, A. Nematollahzadeh, D. Carullo, M. Ghaani, S. Farris
Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation
2026 T. Bellesia, D. Carullo, A. Fachin, M. Soltanzadeh, M. Ghaani, G.I. Ascrizzi, L. Piazza, S. Farris
Microplastics in Agriculture and Food Science : Methods for Identification and Remediation
2025 P. Avino, C.D. Fiore, S. Farris
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2025 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase
2025 A. Colacicco, L. Nespoli, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Sustainable Packaging from Coffee Silverskin: Development of Cellulose-Based Films
2025 C. Scapuzzi, C. Abrami, L. Verotta, L. Navarini, D. Carullo, S. Marzorati, S. Farris
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
2025 A. Barbiroli, S. Farris, M. Rollini
Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials
2025 D. Carullo, S. Farris
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Food packaging and potential microplastics release
2025 D. Carullo, S. Farris
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers
2025 V. Taverniti, P. D'Incecco, S. Farris, P.R. Jonsen, H. Skovsted Eld, J. Sørensen, L. Brunelli, G. Mantegazza, S. Arioli, D. Mora, S. Guglielmetti, H. Frøkiær
Seas of Renewal: Turning Sea Urchin Waste into Polyhydroxynaphtoquinone-Collagen Biomaterials for Regenerative Medicine
2025 G. Martinelli, S. Marzorati, M. Roncoroni, L. Magro, M. Brilli, G. Beretta, G. Colombo, L. Melotti, A. Carolo, G. Zivelonghi, S. Farris, M. Patruno, R. Soave, M.I. Trioni, M. Sugni
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, D. Fessas, S. Farris, D. Romano
Green recovery of cellulose from Posidonia oceanica leaf deposits: A sustainable biomass source
2025 T. Bellesia, D. Carullo, A. Fachin, M. Soltanzadeh, M. Ghaani, E. Caneva, B. Scaglia, S. Farris
Making Synthetic 2D Graphene Oxide Nanosheets by Electrochemical Oxidation of Commercial Carbon Fibres
2025 A. Español, A. Bjurström, B. Birdsong, F. Nilsson, A. Pandey, X. Ren, R. Joshi, S. Farris, R.T. Olsson
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications
2025 M. Gennaro, D. Büyüktaş, D. Carullo, A. Pinto, S. Dallavalle, S. Farris
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria
2024 A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante