FARRIS, STEFANO
FARRIS, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, D. Fessas, S. Farris, D. Romano
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2025 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Microplastics in Agriculture and Food Science : Methods for Identification and Remediation
2025 P. Avino, C.D. Fiore, S. Farris
Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials
2025 D. Carullo, S. Farris
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Sustainable Packaging from Coffee Silverskin: Development of Cellulose-Based Films
2025 C. Scapuzzi, C. Abrami, L. Verotta, L. Navarini, D. Carullo, S. Marzorati, S. Farris
Green recovery of cellulose from Posidonia oceanica leaf deposits: A sustainable biomass source
2025 T. Bellesia, D. Carullo, A. Fachin, M. Soltanzadeh, M. Ghaani, E. Caneva, B. Scaglia, S. Farris
Making Synthetic 2D Graphene Oxide Nanosheets by Electrochemical Oxidation of Commercial Carbon Fibres
2025 A. Español, A. Bjurström, B. Birdsong, F. Nilsson, A. Pandey, X. Ren, R. Joshi, S. Farris, R.T. Olsson
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase
2025 A. Colacicco, L. Nespoli, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
2025 A. Barbiroli, S. Farris, M. Rollini
Food packaging and potential microplastics release
2025 D. Carullo, S. Farris
Seas of Renewal: Turning Sea Urchin Waste into Polyhydroxynaphtoquinone-Collagen Biomaterials for Regenerative Medicine
2025 G. Martinelli, S. Marzorati, M. Roncoroni, L. Magro, M. Brilli, G. Beretta, G. Colombo, L. Melotti, A. Carolo, G. Zivelonghi, S. Farris, M. Patruno, R. Soave, M.I. Trioni, M. Sugni
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers
2025 V. Taverniti, P. D'Incecco, S. Farris, P.R. Jonsen, H. Skovsted Eld, J. Sørensen, L. Brunelli, G. Mantegazza, S. Arioli, D. Mora, S. Guglielmetti, H. Frøkiær
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications
2025 M. Gennaro, D. Büyüktaş, D. Carullo, A. Pinto, S. Dallavalle, S. Farris
Valorization of Apple Pomace: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, M.L. Contente, D. Romano
Electrochemical sensors in the food sector: A review
2024 M. Ghaani, M. Azimzadeh, D. Büyüktaş, D. Carullo, S. Farris
Valorization of Apple pomace: production of phloretin using a bacterial cellulose-immobilized beta-glycosidase
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
2024 C.M. Chandrasekar, L. Nespoli, T. Bellesia, M. Ghaani, S. Farris, D. Romano
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector
2024 M. Ghaani, M. Soltanzadeh, D. Carullo, S. Farris
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria
2024 A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia