FARRIS, STEFANO

FARRIS, STEFANO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 145 (tempo di esecuzione: 0.001 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging 2025 A. BarbiroliS. FarrisM. Rollini Book Part (author) -
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin 2025 L. NespoliA. ColaciccoE. Ribul MoroS. FarrisF. MolinariD. RomanoM. L. Contente Conference Object -
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase 2025 Colacicco, AgostinaNespoli, LucaRibul Moro, EmmaFarris, StefanoMolinari, FrancescoRomano, DiegoContente, Martina Letizia Article (author) -
Making Synthetic 2D Graphene Oxide Nanosheets by Electrochemical Oxidation of Commercial Carbon Fibres 2025 Farris, Stefano + Article (author) -
Food packaging and potential microplastics release 2025 Carullo, DanieleFarris, Stefano Book Part (author) -
Packaging materials and their effect on ruscus quality changes during storage and vase life 2024 Franzoni, GiuliaRovera, CesareFarris, StefanoFerrante, Antonio Article (author) -
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings 2024 Carullo, DanieleFarris, Stefano + Article (author) -
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes 2024 Bellesia, TommasoCarullo, DanieleFachin, AndreaCaneva, EnricoFarris, Stefano Article (author) -
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation 2024 Chandrasekar, Chandra MohanCarullo, DanieleSaitta, FrancescaBellesia, TommasoNespoli, LucaCaneva, EnricoBaschieri, CarloSignorelli, MarcoBarbiroli, Alberto GiuseppeFessas, DimitriosFarris, StefanoRomano, Diego + Article (author) -
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation 2024 Chandrasekar, Chandra MohanNespoli, LucaBellesia, TommasoFarris, StefanoRomano, Diego + Article (author) -
Valorization of Apple Pomace: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin 2024 L. NespoliA. ColaciccoE. Ribul MoroS. FarrisF. MolinariM. L. ContenteD. Romano Conference Object -
Valorization of Apple pomace: production of phloretin using a bacterial cellulose-immobilized beta-glycosidase 2024 L. NespoliA. ColaciccoE. Ribul MoroS. FarrisF. MolinariD. RomanoM. L. Contente Conference Object -
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization 2024 Carullo DanieleVergani LorenzoFranzoni GiuliaMapelli FrancescaFerrante AntonioBorin SaraFarris Stefano Article (author) -
Functional properties of food packaging solutions alternative to conventional multilayer systems 2024 Carullo, DanieleFarris, Stefano + Article (author) -
Electrochemical sensors in the food sector: A review 2024 Ghaani, MasoudCarullo, DanieleFarris, Stefano + Article (author) -
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis 2024 Roncoroni, MargheritaMartinelli, GiordanaFarris, StefanoMarzorati, StefaniaSugni, Michela Article (author) -
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria 2024 Passera, AlessandroCasati, PaolaAbbasi-Parizad, ParisaPagnoni, SaulCarullo, DanieleFarris, StefanoScaglia, Barbara Article (author) -
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector 2024 Ghaani, MasoudSoltanzadeh, MaralCarullo, DanieleFarris, Stefano Article (author) -
Polyelectrolyte Complexation of Chitosan and WS2 Nanotubes 2024 Farris, Stefano + Article (author) -
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings 2024 Carullo, DanieleFarris, Stefano + Article (author) -