FARRIS, STEFANO
FARRIS, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sector
2026 M.S. Razavi, A. Nematollahzadeh, D. Carullo, M. Ghaani, S. Farris
Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation
2026 T. Bellesia, D. Carullo, A. Fachin, M. Soltanzadeh, M. Ghaani, G.I. Ascrizzi, L. Piazza, S. Farris
Evaluation of biobased carriers derived from agri-food waste for biostimulants delivery in horticulture
2026 M. Pallucchini, F. Mapelli, G. Franzoni, D. Carullo, J. Patania, N. De Pizzol, A. Ferrante, S. Farris, L. Vergani, S. Borin
Representative secondary PET micro and nanoplastics via ethylene glycol fragmentation (EGF): Physicochemical and immuno-toxicological properties
2026 M.M. Shaik, D. Ami, A. Romerio, C. Gagliano, C. Palmer, Z. Aladailleh, E. Mitchell, J.L. Chavez, A. Zain, S. Farris, M. Gaboardi, A. Natalello, G. Pirianov, F. Peri
Methacrylation of Fibrillar Sea Urchin Collagen: Production of Sustainable, Stable, and Functional Hydrogels
2026 M. Roncoroni, G. Martinelli, T. Chwojnik, C. Scapuzzi, L. Melotti, A. Carolo, D. Maggioni, S. Farris, M. Patruno, S. Marzorati, M. Sugni
Sustainable Packaging from Coffee Silverskin: Development of Cellulose-Based Films
2025 C. Scapuzzi, C. Abrami, L. Verotta, L. Navarini, D. Carullo, S. Marzorati, S. Farris
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications
2025 M. Gennaro, D. Büyüktaş, D. Carullo, A. Pinto, S. Dallavalle, S. Farris
Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials
2025 D. Carullo, S. Farris
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers
2025 V. Taverniti, P. D'Incecco, S. Farris, P.R. Jonsen, H. Skovsted Eld, J. Sørensen, L. Brunelli, G. Mantegazza, S. Arioli, D. Mora, S. Guglielmetti, H. Frøkiær
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2025 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Microplastics in Agriculture and Food Science : Methods for Identification and Remediation
2025 P. Avino, C.D. Fiore, S. Farris
Seas of Renewal: Turning Sea Urchin Waste into Polyhydroxynaphtoquinone-Collagen Biomaterials for Regenerative Medicine
2025 G. Martinelli, S. Marzorati, M. Roncoroni, L. Magro, M. Brilli, G. Beretta, G. Colombo, L. Melotti, A. Carolo, G. Zivelonghi, S. Farris, M. Patruno, R. Soave, M.I. Trioni, M. Sugni
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, D. Fessas, S. Farris, D. Romano
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
2025 A. Barbiroli, S. Farris, M. Rollini
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase
2025 A. Colacicco, L. Nespoli, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Making Synthetic 2D Graphene Oxide Nanosheets by Electrochemical Oxidation of Commercial Carbon Fibres
2025 A. Español, A. Bjurström, B. Birdsong, F. Nilsson, A. Pandey, X. Ren, R. Joshi, S. Farris, R.T. Olsson
Green recovery of cellulose from Posidonia oceanica leaf deposits: A sustainable biomass source
2025 T. Bellesia, D. Carullo, A. Fachin, M. Soltanzadeh, M. Ghaani, E. Caneva, B. Scaglia, S. Farris
Food packaging and potential microplastics release
2025 D. Carullo, S. Farris
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector
2024 M. Ghaani, M. Soltanzadeh, D. Carullo, S. Farris