FARRIS, STEFANO
FARRIS, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
2025 A. Barbiroli, S. Farris, M. Rollini
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2025 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase
2025 A. Colacicco, L. Nespoli, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Making Synthetic 2D Graphene Oxide Nanosheets by Electrochemical Oxidation of Commercial Carbon Fibres
2025 A. Español, A. Bjurström, B. Birdsong, F. Nilsson, A. Pandey, X. Ren, R. Joshi, S. Farris, R.T. Olsson
Food packaging and potential microplastics release
2025 D. Carullo, S. Farris
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings
2024 R. Akbari, J. Tarighi, M.S. Razavi, M. Tahmasebi, D. Carullo, S. Farris
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
2024 T. Bellesia, D. Carullo, A. Fachin, E. Caneva, S. Farris
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
2024 C.M. Chandrasekar, L. Nespoli, T. Bellesia, M. Ghaani, S. Farris, D. Romano
Valorization of Apple Pomace: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, M.L. Contente, D. Romano
Valorization of Apple pomace: production of phloretin using a bacterial cellulose-immobilized beta-glycosidase
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization
2024 D. Carullo, L. Vergani, G. Franzoni, F. Mapelli, A. Ferrante, S. Borin, S. Farris
Functional properties of food packaging solutions alternative to conventional multilayer systems
2024 A. Mengozzi, D. Carullo, F. Bot, S. Farris, E. Chiavaro
Electrochemical sensors in the food sector: A review
2024 M. Ghaani, M. Azimzadeh, D. Büyüktaş, D. Carullo, S. Farris
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis
2024 M. Roncoroni, G. Martinelli, S. Farris, S. Marzorati, M. Sugni
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria
2024 A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector
2024 M. Ghaani, M. Soltanzadeh, D. Carullo, S. Farris
Polyelectrolyte Complexation of Chitosan and WS2 Nanotubes
2024 E. Magee, F. Xie, S. Farris, A. Dsouza, C. Constantinidou, A. Zak, R. Tenne, T. Mcnally
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings
2024 A. Golmohammadi, M. Tahmasebi, M.S. Razavi, V. Neysari‐fam, D. Carullo, S. Farris