FARRIS, STEFANO

FARRIS, STEFANO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications 2012 L. IntrozziC.L.M. BianchiA. SchiraldiL. PiergiovanniS. Farris + Article (author) -
A bionanocomposite-modified glassy carbon electrode for the determination of 4,4′-methylene diphenyl diamine 2018 Ghaani, MasoudFarris, Stefano + Article (author) -
A review of current and future food applications of natural hydrocolloids 2019 Farris, Stefano + Article (author) -
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine 2023 Ghaani M.Carullo D.Farris S. + Article (author) -
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings 2023 Daniele CarulloCesare RoveraTommaso BellesiaMasoud GhaaniNadia SantoDiego RomanoStefano Farris + Article (author) -
Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes 2017 S. FarrisT. Silvetti + Article (author) -
Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde 2010 S. Farris + Article (author) -
An aerogel obtained from chemo-enzymatically oxidized fenugreek galactomannans as a versatile delivery system 2016 P. CampiaS. Farris + Article (author) -
An alternative approach to control the oxygen permeation across single-dose coffee capsules 2015 L. PiergiovanniS. Farris + Article (author) -
An overview of the intelligent packaging technologies in the food sector 2016 M. GhaaniS. Farris + Article (author) -
An overview of the intelligent packaging technologies in the food sector 2016 Ghaani M.Farris S. + Article (author) -
Assessment of two different rapid compression tests for the evaluation of texture differences in osmo-air-dried apple rings 2008 S. FarrisS..F. GobbiL. Piergiovanni + Article (author) -
Bending-snapping e Compression-relaxation Test : tecniche strumentali per la valutazione dell’influenza della cultivar e della temperatura di essiccamento sulla texture di rondelle di mele disidratate 2007 S. FarrisS. LimboS. Gobbi + Book Part (author) -
Biobased coatings as a solution to improve the overall performances of plastic films 2009 S. FarrisL. IntrozziL. Piergiovanni Book Part (author) -
Biobased layers as a controlled release packaging system 2009 S. FarrisL. Piergiovanni + Book Part (author) -
Care system versus transmitted light wavefront pattern of contact lenses 2017 S. Farris + Article (author) -
Cellulose nanofibril core–shell silica coatings and their conversion into thermally stable nanotube aerogels 2015 S. Farris + Article (author) -
Charge density quantification of polyelectrolyte polysaccharides by conductometric titration : an analytical chemistry experiment 2012 S. FarrisL. Piergiovanni + Article (author) -
Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof 2021 Rovera C.Farris S. + Article (author) -
Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions 2023 Carullo, DanieleFarris, Stefano + Article (author) -