ROLLINI, MANUELA SILVIA
ROLLINI, MANUELA SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
2025 A. Barbiroli, S. Farris, M. Rollini
Culture Collections for Conservation Ex Situ: Characterization and Biotechnological Application Potential of Saprotrophic Fungal Strains from Brazil
2025 S. Buratti, C.E. Girometta, L. Goppa, C. Picozzi, P. Rossi, E. Savino, M.L. Gargano, G. Venturella, A.D.M. Gugliotta, V.M.V. Vitali, M. Rollini
The genus Psilocybe in Italy
2025 G. Venturella, M. Rollini, G. Mirabile, N. Favia, M.L. Gargano
Physicochemical properties of chickpeas cooking water (Aquafaba): Effects of hydrothermal process conditions and clarification
2025 M. Sala, A. Barbiroli, G. Borgonovo, M. Rollini, C. Cappa
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruit and vegetable market in Milan
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruits and vegetables market in Milan
2024 A. Casson, A.D. Narote, G. Ferrazzi, C. Bellettini, M. Rollini, S. Limbo, R. Guidetti
Enhancing functional properties of compostable materials with biobased plasticizers for potential food packaging applications
2024 I. Mena-Prado, E. Navas-Ortiz, M. Fernández-García, E. Blázquez-Blázquez, S. Limbo, M. Rollini, D.M. Martins, A. Muñoz Bonilla, A. del Campo
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix
2023 C. Cappa, D. Erba, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, M. Rollini
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
2023 G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba
Novel biotechnological approaches to grow Medicinal Mushrooms on maize residues and their application in breadstick
2023 C. Cappa, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, D. Erba, M. Rollini
Tecnologie di packaging per il miglioramento della sicurezza degli alimenti
2023 S. Limbo, M. Rollini
Antioxidant activity of a Mg(II) compound containing ferulic acid as chelator: potential application for active packaging and riboflavin stabilisation
2023 R. Cavalieri Marchi, F.V.C. Kock, I. Aparecida Soares dos Campos, H.C.R. Jesus, T. Venâncio, M.F.G.F. da Silva, J.B. Fernandes, M. Rollini, S. Limbo, R.M. Carlos
Applicazioni di trattamenti biotecnologici volti a migliorare le proprietà nutrizionali e di texture di grano saraceno
2022 S. Iametti, M. Gardella, M. Rollini, A. Barbiroli, M. DI NUNZIO, A. Marti
Effect of oleic acid on the release of tetrahydrocurcumin in chitosan-based films
2022 E. Le Goué, C. Gardrat, M. Romain, M. Rollini, C. Moresoli, V. Coma
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP)
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, G. Castorina, A. Marti, D. Cavicchioli, N. Negrini
Novel biotechnological approaches to grow Medicinal Mushrooms (MMs) on maize residues
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, N. Negrini, G. Castorina
Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs
2022 C. Picozzi, E. Clagnan, A. Musatti, M. Rollini, L. Brusetti
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
2022 C. Alamprese, M.S. Rollini, A. Musatti, P. Ferranti, A.G. Barbiroli
Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains
2021 H.A. Karaoglan, F. Ozcelik, A. Musatti, M. Rollini