ROLLINI, MANUELA SILVIA
ROLLINI, MANUELA SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Enhancing functional properties of compostable materials with biobased plasticizers for potential food packaging applications
2024 I. Mena-Prado, E. Navas-Ortiz, M. Fernández-García, E. Blázquez-Blázquez, S. Limbo, M. Rollini, D.M. Martins, A. Muñoz Bonilla, A. del Campo
Tecnologie di packaging per il miglioramento della sicurezza degli alimenti
2023 S. Limbo, M. Rollini
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix
2023 C. Cappa, D. Erba, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, M. Rollini
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
2023 G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba
Antioxidant activity of a Mg(II) compound containing ferulic acid as chelator: potential application for active packaging and riboflavin stabilisation
2023 R. Cavalieri Marchi, F.V.C. Kock, I. Aparecida Soares dos Campos, H.C.R. Jesus, T. Venâncio, M.F.G.F. da Silva, J.B. Fernandes, M. Rollini, S. Limbo, R.M. Carlos
Novel biotechnological approaches to grow Medicinal Mushrooms on maize residues and their application in breadstick
2023 C. Cappa, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, D. Erba, M. Rollini
Applicazioni di trattamenti biotecnologici volti a migliorare le proprietà nutrizionali e di texture di grano saraceno
2022 S. Iametti, M. Gardella, M. Rollini, A. Barbiroli, M. DI NUNZIO, A. Marti
Effect of oleic acid on the release of tetrahydrocurcumin in chitosan-based films
2022 E. Le Goué, C. Gardrat, M. Romain, M. Rollini, C. Moresoli, V. Coma
Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs
2022 C. Picozzi, E. Clagnan, A. Musatti, M. Rollini, L. Brusetti
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
2022 C. Alamprese, M.S. Rollini, A. Musatti, P. Ferranti, A.G. Barbiroli
Novel biotechnological approaches to grow Medicinal Mushrooms (MMs) on maize residues
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, N. Negrini, G. Castorina
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP)
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, G. Castorina, A. Marti, D. Cavicchioli, N. Negrini
Characterization and antibacterial activity of gelatin–based film incorporated with Arbutus unedo L. fruit extract on Sardina pilchardus
2021 I. Bouhanna, A. Boussaa, A. Boumaza, D. Rigano, M. Maisto, A. Basile, M.S. Rollini, S. Limbo, T. Idoui
Assessment of anammox, microalgae and white-rot fungi-based processes for the treatment of textile wastewater
2021 M. Bellucci, F. Marazzi, A. Musatti, R. Fornaroli, A. Turolla, S. Visigalli, M. Bargna, G. Bergna, R. Canziani, V. Mezzanotte, M. Rollini, E. Ficara
Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains
2021 H.A. Karaoglan, F. Ozcelik, A. Musatti, M. Rollini
Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica
2020 M. Rollini, A. Barbiroli, D. Cavicchioli, S. Farris, L. Higueras, L. Pellegrino, D. Romano, A. Musatti
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose
2020 A. Musatti, C. Cappa, C. Mapelli, C. Alamprese, M. Rollini
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach
2020 L. Nissen, M. Rollini, C. Picozzi, A. Musatti, R. Foschino, A. Gianotti
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
2020 A. Musatti, D. Cavicchioli, C. Mapelli, D. Bertoni, J.A. Hogenboom, L. Pellegrino, M. Rollini