ROLLINI, MANUELA SILVIA
ROLLINI, MANUELA SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Bio-Based Citrate Plasticizers as Nucleating Agents for PLA Fibers: Unlocking Antioxidant and Antimicrobial Potential
2026 I. Mena-Prado, M. Fernandez-Garcia, D. Lopez, S. Limbo, M. Rollini, D.M. Martins, A. Del Campo, A.M. Bonilla
Innovative monitoring of medicinal mushroom growth on food by-product substrates in solid-state fermentation
2026 G. Bearzi, S. Grassi, C. Cappa, M. Rollini, C. Alamprese
Functionalizing Calendered PLA/PBAT Films with Natural Food Additives
2026 I. Mena-Prado, M. Fernandez-Garcia, E. Blazquez-Blazquez, S. Limbo, M. Rollini, D.M. Martins, J.P. Fernandez-Blazquez, A. Del Campo, A. Munoz-Bonilla
The genus Psilocybe in Italy
2025 G. Venturella, M. Rollini, G. Mirabile, N. Favia, M.L. Gargano
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
2025 A. Barbiroli, S. Farris, M. Rollini
Physicochemical properties of chickpeas cooking water (Aquafaba): Effects of hydrothermal process conditions and clarification
2025 M. Sala, A. Barbiroli, G. Borgonovo, M. Rollini, C. Cappa
Culture Collections for Conservation Ex Situ: Characterization and Biotechnological Application Potential of Saprotrophic Fungal Strains from Brazil
2025 S. Buratti, C.E. Girometta, L. Goppa, C. Picozzi, P. Rossi, E. Savino, M.L. Gargano, G. Venturella, A.D.M. Gugliotta, V.M.V. Vitali, M. Rollini
Valorisation of Agri-Food Wastes for Pleurotus Ostreatus Growth
2024 G. Bearzi, M. Rollini, C. Cappa, S. Grassi, C. Alamprese
Enhancing functional properties of compostable materials with biobased plasticizers for potential food packaging applications
2024 I. Mena-Prado, E. Navas-Ortiz, M. Fernández-García, E. Blázquez-Blázquez, S. Limbo, M. Rollini, D.M. Martins, A. Muñoz Bonilla, A. del Campo
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruit and vegetable market in Milan
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruits and vegetables market in Milan
2024 A. Casson, A.D. Narote, G. Ferrazzi, C. Bellettini, M. Rollini, S. Limbo, R. Guidetti
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix
2023 C. Cappa, D. Erba, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, M. Rollini
Tecnologie di packaging per il miglioramento della sicurezza degli alimenti
2023 S. Limbo, M. Rollini
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
2023 G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba
Novel biotechnological approaches to grow Medicinal Mushrooms on maize residues and their application in breadstick
2023 C. Cappa, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, D. Erba, M. Rollini
Antioxidant activity of a Mg(II) compound containing ferulic acid as chelator: potential application for active packaging and riboflavin stabilisation
2023 R. Cavalieri Marchi, F.V.C. Kock, I. Aparecida Soares dos Campos, H.C.R. Jesus, T. Venâncio, M.F.G.F. da Silva, J.B. Fernandes, M. Rollini, S. Limbo, R.M. Carlos
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
2022 C. Alamprese, M.S. Rollini, A. Musatti, P. Ferranti, A.G. Barbiroli
Novel biotechnological approaches to grow Medicinal Mushrooms (MMs) on maize residues
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, N. Negrini, G. Castorina
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP)
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, G. Castorina, A. Marti, D. Cavicchioli, N. Negrini