MASOTTI, FABIO

MASOTTI, FABIO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 54 (tempo di esecuzione: 0.005 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes 2023 Stefano CattaneoFabio MasottiMilda StuknyteIvano De Noni Article (author) -
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue 2023 FABIO MASOTTISTEFANO CATTANEOMILDA STUKNYTEIVANO DE NONI + Article (author) -
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion 2021 Pica, ValentinaStuknyte, MildaMasotti, FabioDe Noni, IvanoCattaneo, Stefano Article (author) -
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 2021 Pica V.Stuknyte M.Masotti F.De Noni I.Cattaneo S. Article (author) -
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory 2021 Masotti F.Cattaneo S.Stuknyte M.De Noni I. + Article (author) -
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk 2021 Masotti F.Cattaneo S.Stuknyte M.De Noni I. Article (author) -
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 2021 Pica V.Masotti F.Cattaneo S.De Noni I.Silvetti T. + Article (author) -
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants 2020 Cattaneo, StefanoPica, ValentinaStuknytė, MildaMasotti, FabioTabasso, ChiaraDe Noni, Ivano + Article (author) -
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 2020 Masotti F.Cattaneo S.Stuknyte M.Pica V.De Noni I. Article (author) -
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 2019 Cattaneo S.Masotti F.Silvetti T.Hidalgo A.De Noni I. Article (author) -
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments 2019 F. MasottiL. ValloneT. SilvettiS. Morandi + Article (author) -
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 2019 Masotti, FabioCattaneo, StefanoStuknytė, MildaDe Noni, Ivano Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 2018 Mattia QuattriniCristian BernardiMilda StuknyteFabio MasottiAlessandro PasseraGiovanni RicciLisa ValloneIvano De NoniMaria Grazia Fortina + Article (author) -
Status and developments in analogue cheese formulations and functionalities 2018 Masotti, FabioCattaneo, StefanoStuknytė, MildaDe Noni, Ivano Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 2018 M. QuattriniC. BernardiM. StuknytėF. MasottiA. PasseraG. RicciL. ValloneI. De NoniM. G. Fortina + Article (author) -
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 2018 M.A. PaganiP. ABBASI PARIZADS. BenedettiS. BurattiS. IamettiS. CattaneoF. MasottiA. Marti Conference Object -
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 2018 Masotti, FabioCattaneo, StefanoStuknytė, Mildade Noni, Ivano Article (author) -
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 2017 A. MartiS. CattaneoS. BenedettiS. BurattiP. ABBASI PARIZADF. MasottiS. IamettiM.A. Pagani Article (author) -
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula 2017 S. CattaneoM. StuknytėF. MasottiI. De Noni Article (author) -
Technological tools to include whey proteins in cheese : current status and perspectives 2017 F. MasottiS. CattaneoM. StuknytėI. De Noni Article (author) -