MASOTTI, FABIO
MASOTTI, FABIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Impact of raw materials and drying temperatures on in vitro starch digestibility of durum wheat pasta
2026 A. Bresciani, G. Giuberti, M. Cervini, F. Masotti, A. Marti
Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype
2026 S. Mendo, B. Zignego, F. Bonazza, F. Masotti, S. Casati, S. Vanerio, R. Foschino, A. Battistini, I. De Noni
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese
2025 C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese
2025 C. Martelli, L. Ottobrini, A. Ferraretto, P. Bendinelli, S. Cattaneo, F. Masotti, M. Stuknytė, M. Dall'Asta, A. Del Sole, I. De Noni, F. Rossi
Yeast derivative products for precision enology: characterization and possible enological use
2024 A. Altomare, M. Manara, I. De Noni, F. Masotti, D. Fracassetti
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion
2024 F. Masotti, M. Stuknyte, I. Da Costa, I. De Noni, S. Cattaneo
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
2024 S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue
2023 F. Masotti, S. Cattaneo, M. Stuknyte, L. ALDO RIBOLZI, I. DE NONI
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
2023 S. Cattaneo, F. Masotti, M. Stuknyte, I. DE NONI
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview
2021 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion
2021 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight
2021 S. Morandi, V. Pica, F. Masotti, S. Cattaneo, M. Brasca, I. De Noni, T. Silvetti
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory
2021 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
2021 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
2020 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants
2020 S. Cattaneo, V. Pica, M. Stuknytė, F. Masotti, D. Mallardi, C. Tabasso, P. Roggero, I. De Noni
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits
2019 S. Cattaneo, F. Masotti, T. Silvetti, A. Hidalgo, I. De Noni
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air
2019 F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments
2019 F. Masotti, L. Vallone, S. Ranzini, T. Silvetti, S. Morandi, M. Brasca
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità
2018 M.A. Pagani, P. ABBASI PARIZAD, S. Benedetti, S. Buratti, S. Iametti, S. Cattaneo, F. Masotti, A. Marti