MASOTTI, FABIO

MASOTTI, FABIO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Risultati 1 - 20 di 51 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 1-ago-2019 Masotti, FabioCattaneo, StefanoStuknytė, MildaDe Noni, Ivano Article (author) -
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 1-set-2020 Masotti F.Cattaneo S.Stuknyte M.Pica V.De Noni I. Article (author) -
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 1-mag-2016 F. MasottiS. CattaneoM. StuknyteI. De Noni Article (author) -
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 1-gen-2018 Masotti, FabioCattaneo, StefanoStuknytė, Mildade Noni, Ivano Article (author) -
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 1-gen-2021 Pica V.Stuknyte M.Masotti F.De Noni I.Cattaneo S. Article (author) -
Calcolo della resa di caseificazione a Grana Padano mediante una formula di previsione: applicazione in un caseificio di piccole dimensioni 1-gen-2006 F. MASOTTI + Article (author) -
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 1-gen-2018 M.A. PaganiP. ABBASI PARIZADS. BenedettiS. BurattiS. IamettiS. CattaneoF. MasottiA. Marti Conference Object -
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 1-gen-2017 A. MartiS. CattaneoS. BenedettiS. BurattiP. ABBASI PARIZADF. MasottiS. IamettiM.A. Pagani Article (author) -
Chemical modifications of casein occurring during industrial manufacturing of milk protein powders 1-gen-2012 S. CattaneoF. Masotti.L. Pellegrino Article (author) -
Composition, proteolysis, and volatile profile of Strachitunt cheese 1-gen-2017 F. MasottiS. CattaneoM. StuknytėL. ValloneI. De Noni + Article (author) -
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk 31-dic-2021 Masotti F.Stuknyte M.De Noni I. + Article (author) -
Detection of milk powder and caseinates in Halloumi cheese 1-gen-2010 L. PellegrinoS. CattaneoF.Masotti + Article (author) -
Determinazione del latte di vacca nei formaggi di specie minori : applicazione ai formaggi di capra 1-gen-1996 I. De NoniA. TirelliF. Masotti Article (author) -
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 1-nov-2019 Cattaneo S.Masotti F.Silvetti T.Hidalgo A.De Noni I. Article (author) -
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants 1-giu-2020 Cattaneo, StefanoPica, ValentinaStuknytė, MildaMasotti, FabioTabasso, ChiaraDe Noni, Ivano + Article (author) -
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments 1-mar-2019 F. MasottiL. ValloneT. SilvettiS. Morandi + Article (author) -
Effects of overprocessing on heat damage of UHT milk 1-gen-2008 S. CattaneoF. MasottiL.M. Pellegrino Article (author) -
Effetto della frequenza di mungitura sulla produzione di latte e formaggio 1-gen-2017 F. Masotti Article (author) -
Evaluation of some heat-treatment indices in UHT milk marketed in Italy 1-gen-2008 S. CattaneoF. MasottiV. Rosi Article (author) -
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life 1-set-2012 F. MasottiI. De Noni + Article (author) -