MASOTTI, FABIO
MASOTTI, FABIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air
2019-08-01 F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
2020-09-01 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making
2016-05-01 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese
2018-01-01 F. Masotti, S. Cattaneo, M. Stuknytė, I. de Noni
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview
2021-01-01 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Calcolo della resa di caseificazione a Grana Padano mediante una formula di previsione: applicazione in un caseificio di piccole dimensioni
2006-01-01 F. Masotti, A. Stroppa
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità
2018-01-01 M.A. Pagani, P. ABBASI PARIZAD, S. Benedetti, S. Buratti, S. Iametti, S. Cattaneo, F. Masotti, A. Marti
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches
2017-01-01 A. Marti, S. Cattaneo, S. Benedetti, S. Buratti, P. ABBASI PARIZAD, F. Masotti, S. Iametti, M.A. Pagani
Chemical modifications of casein occurring during industrial manufacturing of milk protein powders
2012-01-01 S. Cattaneo, F. Masotti., L. Pellegrino
Composition, proteolysis, and volatile profile of Strachitunt cheese
2017-01-01 F. Masotti, S. Cattaneo, M. Stuknytė, G. Battelli, L. Vallone, I. De Noni
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
2021-12-31 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
Detection of milk powder and caseinates in Halloumi cheese
2010-01-01 L. Pellegrino, S. Cattaneo, F. Masotti, G. Psathas
Determinazione del latte di vacca nei formaggi di specie minori : applicazione ai formaggi di capra
1996-01-01 I. De Noni, A. Tirelli, F. Masotti
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits
2019-11-01 S. Cattaneo, F. Masotti, T. Silvetti, A. Hidalgo, I. De Noni
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants
2020-06-01 S. Cattaneo, V. Pica, M. Stuknytė, F. Masotti, D. Mallardi, C. Tabasso, P. Roggero, I. De Noni
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments
2019-03-01 F. Masotti, L. Vallone, S. Ranzini, T. Silvetti, S. Morandi, M. Brasca
Effects of overprocessing on heat damage of UHT milk
2008-01-01 S. Cattaneo, F. Masotti, L.M. Pellegrino
Effetto della frequenza di mungitura sulla produzione di latte e formaggio
2017-01-01 F. Masotti
Evaluation of some heat-treatment indices in UHT milk marketed in Italy
2008-01-01 S. Cattaneo, F. Masotti, V. Rosi
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life
2012-09-01 F. Masotti, G. Battelli, I. De Noni