TIRELLI, ANTONIO GIOVANNI
TIRELLI, ANTONIO GIOVANNI
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025 M. Baviera, G. Staffieri, L. Ferrero, J. Samaniego Solis, I. De Noni, A. Tirelli, S. Giacosa, D. Slaghenaufi, D. Fracassetti
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025 M. Baviera, G. Staffieri, L. Ferrero, J. Samaniego Solis, I. De Noni, A. Tirelli, S. Giacosa, D. Slaghenaufi, D. Fracassetti
Monitoring of alcoholic fermentation: development of an appli-cable in-line system
2025 A. Pampuri, A. Tugnolo, A. Altomare, G. Staffieri, D. Fracassetti, A. Tirelli, V. Giovenzana, R. Beghi
Monitoring of alcoholic fermentation: development of an applicable in-line system
2024 A. Pampuri, A. Tugnolo, A. Altomare, D. Fracassetti, A. Tirelli, V. Giovenzana, R. Beghi
Exploring the impact of grape pressing on must and wine composition
2024 G. Shanshiashvili, M. Baviera, A. Tirelli, D. Fracassetti
INSIGHT THE IMPACT OF GRAPE PRESSING ON MUST COMPOSITION
2024 G. Shanshiashvili, M. Baviera, A. Tirelli, D. Fracassetti
Impact of Withering on Phenolic Composition in Red Grape Varieties
2024 M. Baviera, J. Samaniego Solis, L. Ferrero, I. De Noni, A. Tirelli, D. Slaghenaufi, S. Giacosa, D. Fracassetti
Susceptibility to the light-struck taste of sparkling wine
2023 D. Fracassetti, A. Di Canito, A. Altomare, R. Foschino, I. Vigentini, A. Tirelli
Oenological strategies for the removal of pinking in white wine
2023 D. Fracassetti, F. Domenighini, A. Altomare, M. Manara, A. Tirelli
Oenological tannins for preventing the light-struck taste in white and rosé wines
2023 D. Fracassetti, A. Altomare, D. Allieri, A. Tirelli
Impact of yeast derivative products of riboflavin and methionine synthesis during the alcoholic fermentation
2023 A. Di Canito, D. Fracassetti, A. Altomare, R. Foschino, A. Tirelli, I. Vigentini
Understanding the formation of pinking in white wine
2023 D. Fracassetti, A. Altomare, E.M. Ragg, I. De Noni, A. Tirelli
Yeast derivative products: characterization and impact on riboflavin release during the alcoholic fermentation
2023 A. Altomare, A. Di Canito, I. Vigentini, R. Foschino, A. Tirelli, D. Fracassetti
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste
2023 A. DI CANITO, A. Altomare, D. Fracassetti, N. Messina, A.G. Tirelli, R.C. Foschino, I. Vigentini
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti
2023 D. Fracassetti, I. Vigentini, A. Di Canito, A. Altomare, R. Foschino, A. Tirelli
Insight into the characterization of commercial oenological tannins
2023 D. Fracassetti, A. Saligari, N. Messina, R. Bodon, S. Mazzini, G. Borgonovo, A.G. Tirelli
Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
2022 S. Motta, A.G. Tirelli, M. Carla Cravero, M. Guaita, A. Bosso
Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew
2022 V. Ricciardi, D. Marcianò, M. Sargolzaei, E. Marrone Fassolo, D. Fracassetti, M. Brilli, M. Moser, S.J. Vahid, E. Tavakole, G. Maddalena, A. Passera, P. Casati, M. Pindo, A. Cestaro, A. Costa, M.C. Bonza, D. Maghradze, A. Tirelli, O. Failla, P.A. Bianco, F. Quaglino, S.L. Toffolatti, G. De Lorenzis
Evaluation of oenological tannins for preventing the light-struck taste
2022 D. Fracassetti, N. Messina, A. Saligari, A. Tirelli
The pinking of white wine: are certain antioxidants involved?
2022 D. Fracassetti, A. Altomare, E.M. Ragg, I. De Noni, A. Tirelli