DE NONI, IVANO
DE NONI, IVANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air
2019-08-01 F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
Alcune caratteristiche delle micelle caseiniche in latti individuali con bassa proporzione di alfa s1-caseina
1995-01-01 G. Sala, I. De Noni, M.A. Pagani, P. Mariani, A. Rando
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms
2010-01-01 S. Arioli, E.M. Ragg, L. Scaglioni, D. Fessas, M. Signorelli, M. Karp, D.G. Daffonchio, I. De Noni, L. Mulas, M. Oggioni, S.D. Guglielmetti, D. Mora
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms
2011-09-01 D. Mora, S. Arioli, S. Guglielmetti, D. Fessas, M. Signorelli, E.M. Ragg, L. Scaglioni, D. Daffonchio, M. Karp, I. De Noni, M. Oggioni, L. Mulas
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
2020-09-01 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making
2016-05-01 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains
2016-03-01 M. Malvisi, M. Stuknyte, G. Magro, G. Minozzi, A. Giardini, I. De Noni, R. Piccinini
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity
2007-01-01 S. Arioli, C. Monnet, S. Guglielmetti, C. Parini, I. De Noni, J. Hogenboom, P.M. Halami, D. Mora
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese
2018-01-01 F. Masotti, S. Cattaneo, M. Stuknytė, I. de Noni
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
2021-03-01 T. Silvetti, M. Pedroni, M. Brasca, E. Vassallo, G. Cocetta, A. Ferrante, I. DE NONI, L. Piazza, S. Morandi
Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product
2008-01-01 S. Guglielmetti, I. De Noni, F. Caracciolo, F. Molinari, C. Parini, D. Mora
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
2018-02-01 A. Hidalgo, A. Ferraretto, I. De Noni, M. Bottani, S. Cattaneo, S. Galli, A. Brandolini
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model
2017-04-04 A.R. Corrochano, A. Ferraretto, M. Bottani, M. Stuknyte, S. Cattaneo, V. Buckin, I. De Noni, L. Giblin
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview
2021-01-01 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Caratteristiche chimico-analitiche di composti del latte correlabili con aspetti disgenesici
1995-12-01 P. Resmini, I. De Noni, G. Sala
Caratteristiche chimico-analitiche di composti del latte correlabili con le diverse caratteristiche disgenesiche
1993-01-01 P. Resmini, I. De Noni, G. Sala
Caratteristiche chimico-analitiche di latti a lenta coagulazione presamica
1993-01-01 G. Sala, I. De Noni, L. Pellegrino
La caratterizzazione analitica di latte e derivati : stato attuale e prospettive
1996-09-01 I. De Noni, P. Resmini
Caratterizzazione di frazioni parietali di lievito sulla base delle forme cisteiniche ridotte
2009-04-01 A.G. Tirelli, D. Fracassetti, I. De Noni
Cheese analogue: la tecnologia al servizio della funzionalità
2015-05-01 I. De Noni