DE NONI, IVANO
DE NONI, IVANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A mass spectrometry approach to dairy science
2014 M. Stuknyte, S. Cattaneo, F. Masotti, I. De Noni
A mass spectrometry approach to dairy science
2014 M. Stuknyte, I. De Noni
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
2023 R. Portmann, P. Jim´enez-Barrios, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralles, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinois, D. Dupont, A. Duval, C. Flahaut, R. L´opez-Nicol´as, S. Nehir El, V. Pica, V. Sant´e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger
A surface peptidoglycan-lytic enzyme mediates the immune-stimulatory effects of Bifidobacterium bifidum MIMBb75 on dendritic cells
2010 S. Guglielmetti, I. Zanoni, S. Arioli, S. Barresi, I. De Noni, M. Stuknyte, F. Granucci, M. Karp, D. Mora
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein
1997 I. De Noni, L. Pellegrino, P. Resmini, P. Ferranti
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air
2019 F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
Alcune caratteristiche delle micelle caseiniche in latti individuali con bassa proporzione di alfa s1-caseina
1995 G. Sala, I. De Noni, M.A. Pagani, P. Mariani, A. Rando
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms
2010 S. Arioli, E.M. Ragg, L. Scaglioni, D. Fessas, M. Signorelli, M. Karp, D.G. Daffonchio, I. De Noni, L. Mulas, M. Oggioni, S.D. Guglielmetti, D. Mora
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms
2011 D. Mora, S. Arioli, S. Guglielmetti, D. Fessas, M. Signorelli, E.M. Ragg, L. Scaglioni, D. Daffonchio, M. Karp, I. De Noni, M. Oggioni, L. Mulas
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making
2016 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
2011 D. Dupont, A. Bordoni, A. Brodkorb, F. Capozzi, T. Cirkovic Velickovic, M. Corredig, P.D. Cotter, I. De Noni, C. Gaudichon, M. Golding, T. Lea, I. Huërou Luron, A. Mackie, C. Madsen, B. Meulenaer, Y. Nys, A. Pihlanto, I. Recio, D. Rémond, T. Requena, I. Souchon, D. Swiatecka, S. Turgeon, G. Vegarud, R. Vreeburg, W. Weitschies, M. Wickham
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
2020 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains
2016 M. Malvisi, M. Stuknyte, G. Magro, G. Minozzi, A. Giardini, I. De Noni, R. Piccinini
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity
2007 S. Arioli, C. Monnet, S. Guglielmetti, C. Parini, I. De Noni, J. Hogenboom, P.M. Halami, D. Mora
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese
2018 F. Masotti, S. Cattaneo, M. Stuknytė, I. de Noni
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
2021 T. Silvetti, M. Pedroni, M. Brasca, E. Vassallo, G. Cocetta, A. Ferrante, I. DE NONI, L. Piazza, S. Morandi
Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product
2008 S. Guglielmetti, I. De Noni, F. Caracciolo, F. Molinari, C. Parini, D. Mora
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
2018 A. Hidalgo, A. Ferraretto, I. De Noni, M. Bottani, S. Cattaneo, S. Galli, A. Brandolini
Bioactive peptides in milk products
1997 A. TIRELLI, I. De Noni, P. Resmini
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model
2017 A.R. Corrochano, A. Ferraretto, M. Bottani, M. Stuknyte, S. Cattaneo, V. Buckin, I. De Noni, L. Giblin