DE NONI, IVANO

DE NONI, IVANO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009™ IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM 2023 P. BENDINELLII. DE NONIS. CATTANEOE. DONETTIA. FERRARETTO + Conference Object -
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique 2023 Mangieri, NicolaDe Noni, IvanoFracassetti, DanielaFoschino, RobertoVigentini, Ileana + Article (author) -
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function 2023 Bendinelli, PaolaDe Noni, IvanoCattaneo, StefanoDonetti, ElenaFerraretto, Anita + Article (author) -
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro 2023 Nicole VerdileFederica CaminRadmila PavlovicRolando PasquarielloIvano De NoniTiziana A. L. BreviniFulvio Gandolfi + Article (author) -
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue 2023 FABIO MASOTTISTEFANO CATTANEOMILDA STUKNYTEIVANO DE NONI + Article (author) -
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes 2023 Stefano CattaneoFabio MasottiMilda StuknyteIvano De Noni Article (author) -
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 2023 Stefano CattaneoIvano De NoniValentina PicaMilda Stuknyte + Article (author) -
A multi-center peptidomic investigation of simulated gastrointestinal food digestion 2022 I. De NoniM. Stuknyte + Conference Object -
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese 2022 C. MartelliL. OttobriniS. CattaneoI. De NoniA. FerrarettoP. Bendinelli + Conference Object -
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials 2022 Nicola MangieriStefano BaroffioIleana VigentiniRoberto FoschinoIvano De Noni + Article (author) -
Alzheimer's Disease Prevention through Natural Compounds: Cell-Free, In Vitro, and In Vivo Dissection of Hop (Humulus lupulus L.) Multitarget Activity 2022 De Noni, Ivano + Article (author) -
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI 2021 Daniela FRACASSETTIIvano DE NONIMilda STUKNYTĖValentina PICAAntonio TIRELLI Conference Object -
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 2021 Pica V.Masotti F.Cattaneo S.De Noni I.Silvetti T. + Article (author) -
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion 2021 Pica, ValentinaStuknyte, MildaMasotti, FabioDe Noni, IvanoCattaneo, Stefano Article (author) -
Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees 2021 Crotti E.De Noni I.Romano D.Borin S. + Article (author) -
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali 2021 Daniela FracassettiIvano De NoniMilda StuknytėValentina PicaAntonio Tirelli Article (author) -
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad 2021 Giacomo CocettaAntonio FerranteIvano De NoniLaura Piazza + Article (author) -
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must 2021 A. TirelliI. De NoniM. StuknyteV. PicaD. Fracassetti Article (author) -
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 2021 Pica V.Stuknyte M.Masotti F.De Noni I.Cattaneo S. Article (author) -
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time 2021 De Noni I.Hidalgo A.Cattaneo S.Ragg E. M. + Article (author) -