DE NONI, IVANO
DE NONI, IVANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese
2025 C. Martelli, L. Ottobrini, A. Ferraretto, P. Bendinelli, S. Cattaneo, F. Masotti, M. Stuknytė, M. Dall'Asta, A. Del Sole, I. De Noni, F. Rossi
Sensory properties of fermented blends of sunflower press cake and whey
2025 H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese
2025 C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function
2024 P. Bendinelli, I. De Noni, S. Cattaneo, T. Silvetti, M. Brasca, F. Piazzalunga, E. Donetti, A. Ferraretto
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
2024 S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino
Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans
2024 J. Vicente, F. Kiene, D. Fracassetti, I. De Noni, R. Shemehen, A. Tarasov, A.V. Dobrydnev, D. Marquina, A. Santos, D. Rauhut, I. Belda, J. Ruiz
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion
2024 F. Masotti, M. Stuknyte, I. Da Costa, I. De Noni, S. Cattaneo
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
2023 S. Cattaneo, F. Masotti, M. Stuknyte, I. DE NONI
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
2023 N. Mangieri, G. Rosciano, D. Porcellato, A.R. Winther, I. De Noni, D. Fracassetti, R. Foschino, I. Vigentini
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
2023 R. Portmann, P. Jim´enez-Barrios, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralles, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinois, D. Dupont, A. Duval, C. Flahaut, R. L´opez-Nicol´as, S. Nehir El, V. Pica, V. Sant´e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue
2023 F. Masotti, S. Cattaneo, M. Stuknyte, L. ALDO RIBOLZI, I. DE NONI
Morpho-functional modifications of gut barrier properties induced by surface layer proteins (S-layer) from lactobacillus helveticus ATCC® 15009™ in a co-culture of CACO2/HT-29 cells as a model of human intestinal epithelium
2023 F. Piazzalunga, P. Bendinelli, M. Brasca, T. Silvetti, I. De Noni, S. Cattaneo, E. Donetti, A. Ferraretto
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro
2023 N. Verdile, F. Camin, R. Pavlovic, R. Pasquariello, M. Stuknytė, I. DE NONI, T.A.L. Brevini, F. Gandolfi
A multi-center peptidomic investigation of simulated gastrointestinal food digestion
2022 R. Portmann, P. Jimenez Barrios, I. Recio, L. Abbuehl, B. Mirales, S.N. El, V. Braird-Bion, J. Jardin, D. Dupont, B. Deracinois, T. Sayd, L. Theron, A. Duval, C. Chambon, I. De Noni, M. Stuknyte, D. Barile, Y.-. Huang, M. Corredig, R. Lopez-Nicolas, T. Dalsgaard, L. Egger
Alzheimer's Disease Prevention through Natural Compounds: Cell-Free, In Vitro, and In Vivo Dissection of Hop (Humulus lupulus L.) Multitarget Activity
2022 A. Palmioli, V. Mazzoni, A. De Luigi, C. Bruzzone, G. Sala, L. Colombo, C. Bazzini, C.P. Zoia, M. Inserra, M. Salmona, I. De Noni, C. Ferrarese, L. Diomede, C. Airoldi
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese
2022 M. Dall’Asta, C. Martelli, L. Ottobrini, S. Cattaneo, I. De Noni, A. Ferraretto, P. Bendinelli, F. Rossi
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials
2022 N. Mangieri, D. Ambrosini, S. Baroffio, I. Vigentini, R.C. Foschino, I. DE NONI
Inoculation of mother’s own milk could personalize pasteurized donor human milk used for feeding preterm infants
2021 D. Mallardi, C. Tabasso, P. Piemontese, S. Morandi, T. Silvetti, F. Biscarini, P. Cremonesi, B. Castiglioni, V. Pica, M. Stuknyte, I. De Noni, O. Amato, N. Liotto, F. Mosca, P. Roggero
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI
2021 D. Fracassetti, I. DE NONI, M. Stuknytė, V. Pica, A. Tirelli
Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees
2021 M. Callegari, E. Crotti, M. Fusi, R. Marasco, E. Gonella, I. De Noni, D. Romano, S. Borin, G. Tsiamis, A. Cherif, A. Alma, D. Daffonchio