DE NONI, IVANO
DE NONI, IVANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
2024 S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion
2024 F. Masotti, M. Stuknyte, I. Da Costa, I. De Noni, S. Cattaneo
Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans
2024 J. Vicente, F. Kiene, D. Fracassetti, I. De Noni, R. Shemehen, A. Tarasov, A.V. Dobrydnev, D. Marquina, A. Santos, D. Rauhut, I. Belda, J. Ruiz
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue
2023 F. Masotti, S. Cattaneo, M. Stuknyte, L. ALDO RIBOLZI, I. DE NONI
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009™ IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM
2023 F. Piazzalunga, P. Bendinelli, M. Brasca, T. Silvetti, I. DE NONI, S. Cattaneo, E. Donetti, A. Ferraretto
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
2023 N. Mangieri, G. Rosciano, D. Porcellato, A.R. Winther, I. De Noni, D. Fracassetti, R. Foschino, I. Vigentini
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro
2023 N. Verdile, F. Camin, R. Pavlovic, R. Pasquariello, M. Stuknytė, I. DE NONI, T.A.L. Brevini, F. Gandolfi
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function
2023 P. Bendinelli, I. De Noni, S. Cattaneo, T. Silvetti, M. Brasca, F. Piazzalunga, E. Donetti, A. Ferraretto
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
2023 R. Portmann, P. Jim´enez-Barrios, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralles, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinois, D. Dupont, A. Duval, C. Flahaut, R. L´opez-Nicol´as, S. Nehir El, V. Pica, V. Sant´e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
2023 S. Cattaneo, F. Masotti, M. Stuknyte, I. DE NONI
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials
2022 N. Mangieri, D. Ambrosini, S. Baroffio, I. Vigentini, R.C. Foschino, I. DE NONI
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese
2022 M. Dall’Asta, C. Martelli, L. Ottobrini, S. Cattaneo, I. De Noni, A. Ferraretto, P. Bendinelli, F. Rossi
Alzheimer's Disease Prevention through Natural Compounds: Cell-Free, In Vitro, and In Vivo Dissection of Hop (Humulus lupulus L.) Multitarget Activity
2022 A. Palmioli, V. Mazzoni, A. De Luigi, C. Bruzzone, G. Sala, L. Colombo, C. Bazzini, C.P. Zoia, M. Inserra, M. Salmona, I. De Noni, C. Ferrarese, L. Diomede, C. Airoldi
A multi-center peptidomic investigation of simulated gastrointestinal food digestion
2022 R. Portmann, P. Jimenez Barrios, I. Recio, L. Abbuehl, B. Mirales, S.N. El, V. Braird-Bion, J. Jardin, D. Dupont, B. Deracinois, T. Sayd, L. Theron, A. Duval, C. Chambon, I. De Noni, M. Stuknyte, D. Barile, Y.-. Huang, M. Corredig, R. Lopez-Nicolas, T. Dalsgaard, L. Egger
Inoculation of mother’s own milk could personalize pasteurized donor human milk used for feeding preterm infants
2021 D. Mallardi, C. Tabasso, P. Piemontese, S. Morandi, T. Silvetti, F. Biscarini, P. Cremonesi, B. Castiglioni, V. Pica, M. Stuknyte, I. De Noni, O. Amato, N. Liotto, F. Mosca, P. Roggero
Phytotoxicity, nematicidal activity and chemical characterization of Peucedanum ostruthium (L.) W.D.J.Koch (Apiaceae)
2021 S. Vitalini, P. Alessandro, F. Orlando, A. Cristina, I. DE NONI, S. Bocchi, M. Iriti
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
2021 T. Silvetti, M. Pedroni, M. Brasca, E. Vassallo, G. Cocetta, A. Ferrante, I. DE NONI, L. Piazza, S. Morandi
Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees
2021 M. Callegari, E. Crotti, M. Fusi, R. Marasco, E. Gonella, I. De Noni, D. Romano, S. Borin, G. Tsiamis, A. Cherif, A. Alma, D. Daffonchio
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must
2021 A. Tirelli, I. De Noni, M. Stuknyte, V. Pica, D. Fracassetti
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time
2021 J.E. Santa Cruz Olivos, I. De Noni, A. Hidalgo, A. Brandolini, V.A. Yilmaz, S. Cattaneo, E.M. Ragg