DE NONI, IVANO

DE NONI, IVANO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Risultati 1 - 20 di 142 (tempo di esecuzione: 0.141 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 1-ago-2019 Masotti, FabioCattaneo, StefanoStuknytė, MildaDe Noni, Ivano Article (author) -
Alcune caratteristiche delle micelle caseiniche in latti individuali con bassa proporzione di alfa s1-caseina 1-gen-1995 I. De NoniM.A. Pagani + Article (author) -
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms 1-gen-2010 S. ArioliE.M. RaggL. ScaglioniD. FessasM. SignorelliD.G. DaffonchioI. De NoniS.D. GuglielmettiD. Mora + Article (author) -
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms 1-set-2011 D. MoraS. ArioliS. GuglielmettiD. FessasM. SignorelliE.M. RaggL. ScaglioniD. DaffonchioI. De Noni + Conference Object -
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 1-set-2020 Masotti F.Cattaneo S.Stuknyte M.Pica V.De Noni I. Article (author) -
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 1-mag-2016 F. MasottiS. CattaneoM. StuknyteI. De Noni Article (author) -
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains 1-mar-2016 M. MalvisiM. StuknyteG. MagroG. MinozziI. De NoniR. Piccinini + Article (author) -
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity 1-gen-2007 S. ArioliS. GuglielmettiC. PariniI. De NoniJ. HogenboomD. Mora + Article (author) -
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 1-gen-2018 Masotti, FabioCattaneo, StefanoStuknytė, Mildade Noni, Ivano Article (author) -
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad 1-mar-2021 Giacomo CocettaAntonio FerranteIvano De NoniLaura Piazza + Article (author) -
Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product 1-gen-2008 S. GuglielmettiI. De NoniF. MolinariC. PariniD. Mora + Article (author) -
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates 1-feb-2018 A. HidalgoA. FerrarettoI. De NoniM. BottaniS. Cattaneo + Article (author) -
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model 4-apr-2017 A. FerrarettoM. BottaniM. StuknyteS. CattaneoI. De Noni + Book Part (author) -
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 1-gen-2021 Pica V.Stuknyte M.Masotti F.De Noni I.Cattaneo S. Article (author) -
Caratteristiche chimico-analitiche di composti del latte correlabili con aspetti disgenesici 1-dic-1995 P. ResminiI. De Noni + Article (author) -
Caratteristiche chimico-analitiche di composti del latte correlabili con le diverse caratteristiche disgenesiche 1-gen-1993 P. ResminiI. De Noni + Book Part (author) -
Caratteristiche chimico-analitiche di latti a lenta coagulazione presamica 1-gen-1993 I. De NoniL. Pellegrino + Article (author) -
La caratterizzazione analitica di latte e derivati : stato attuale e prospettive 1-set-1996 I. De NoniP. Resmini Book Part (author) -
Caratterizzazione di frazioni parietali di lievito sulla base delle forme cisteiniche ridotte 1-apr-2009 A.G. TirelliD. FracassettiI. De Noni Book Part (author) -
Cheese analogue: la tecnologia al servizio della funzionalità 1-mag-2015 I. De Noni Article (author) -