DE NONI, IVANO

DE NONI, IVANO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A mass spectrometry approach to dairy science 12-dic-2014 M. StuknyteS. CattaneoF. MasottiI. De Noni Conference Object -
A mass spectrometry approach to dairy science 26-giu-2014 M. StuknyteI. De Noni Conference Object -
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 1-lug-2023 Stefano CattaneoIvano De NoniValentina PicaMilda Stuknyte + Article (author) -
A surface peptidoglycan-lytic enzyme mediates the immune-stimulatory effects of Bifidobacterium bifidum MIMBb75 on dendritic cells 1-giu-2010 S. GuglielmettiS. ArioliI. De NoniM. StuknyteD. Mora + Conference Object -
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein 1-gen-1997 I. De NoniL. PellegrinoP. Resmini + Article (author) -
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 1-ago-2019 Masotti, FabioCattaneo, StefanoStuknytė, MildaDe Noni, Ivano Article (author) -
Alcune caratteristiche delle micelle caseiniche in latti individuali con bassa proporzione di alfa s1-caseina 1-gen-1995 I. De NoniM.A. Pagani + Article (author) -
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms 1-gen-2010 S. ArioliE.M. RaggL. ScaglioniD. FessasM. SignorelliD.G. DaffonchioI. De NoniS.D. GuglielmettiD. Mora + Article (author) -
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms 1-set-2011 D. MoraS. ArioliS. GuglielmettiD. FessasM. SignorelliE.M. RaggL. ScaglioniD. DaffonchioI. De Noni + Conference Object -
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 1-mag-2016 F. MasottiS. CattaneoM. StuknyteI. De Noni Article (author) -
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 1-dic-2011 I. De Noni + Article (author) -
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 1-set-2020 Masotti F.Cattaneo S.Stuknyte M.Pica V.De Noni I. Article (author) -
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains 1-mar-2016 M. MalvisiM. StuknyteG. MagroG. MinozziI. De NoniR. Piccinini + Article (author) -
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity 1-gen-2007 S. ArioliS. GuglielmettiC. PariniI. De NoniJ. HogenboomD. Mora + Article (author) -
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 1-gen-2018 Masotti, FabioCattaneo, StefanoStuknytė, Mildade Noni, Ivano Article (author) -
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad 1-mar-2021 Giacomo CocettaAntonio FerranteIvano De NoniLaura Piazza + Article (author) -
Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product 1-gen-2008 S. GuglielmettiI. De NoniF. MolinariC. PariniD. Mora + Article (author) -
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates 1-feb-2018 A. HidalgoA. FerrarettoI. De NoniM. BottaniS. Cattaneo + Article (author) -
Bioactive peptides in milk products 1-gen-1997 A. TIRELLII. De NoniP. Resmini Article (author) -
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model 4-apr-2017 A. FerrarettoM. BottaniM. StuknyteS. CattaneoI. De Noni + Book Part (author) -