ROMANO, DIEGO
ROMANO, DIEGO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Upcycling of Enzymatically Recovered Amino Acids from Textile Waste Blends: Approaches for Production of Valuable Second-Generation Bioproducts
2025 S. Mihalyi, I. Milani, D. Romano, S. Donzella, M. Sumetzberger-Hasinger, F. Quartinello, G.M. Guebitz
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, D. Fessas, S. Farris, D. Romano
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2025 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Cooperative Enhancement of Aldoxime Dehydratase Stability through Whole‐Cell Immobilization and Flow Reactor Integration
2025 L. Nespoli, S. Donzella, M. Bigliardi, M.L. Contente, R.P.D.S. Oliveira, D. Romano, F. Molinari
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Oxidation of benzyl alcohol derivatives into carboxylic acids with a new Acetobacter malorum strain: boosting the productivity in a continuous flow system
2025 L. Nespoli, S. Donzella, E.R. Moro, J. Mafezoli, M.L. Contente, D. Romano, F. Molinari
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase
2025 A. Colacicco, L. Nespoli, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Valorization of Apple Pomace: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, M.L. Contente, D. Romano
Not only vinegar: Acetic Acid Bacteria as versatile biocatalysts for selective oxidation
2024 L. Nespoli, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
Expression of CYP153A6 in acetic acid bacteria allowed the production of carboxylic acids starting from alkanes
2024 L. Nespoli, P. Cannazza, F. Molinari, D. Romano
Acetic Acid Bacteria (AAB) as versatile whole-cell biocatalysts for intensified bioprocesses
2024 L. Nespoli, S. Donzella, F. Molinari, D. Romano
Acetic Acid Bacteria (AAB) as versatile whole-cell biocatalysts for intensified bioprocesses
2024 L. Nespoli, C. Arcari, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
Valorization of Apple pomace: production of phloretin using a bacterial cellulose-immobilized beta-glycosidase
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
2024 C.M. Chandrasekar, L. Nespoli, T. Bellesia, M. Ghaani, S. Farris, D. Romano
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Gotta oxidise them all: efficient whole-cell conversion of benzyl alcohols to acids
2023 L. Nespoli, S. Donzella, C. Arcari, S. Biella, E. Crotti, F. Molinari, D. Romano
Caulobacter segnis dioxygenase CsO2: a practical biocatalyst for stilbenoid ozonolysis
2023 V. De Vitis, P. Cannazza, L. Mattio, D. Romano, A. Pinto, F. Molinari, T. Laurenzi, I. Eberini, M.L. Contente
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
2023 D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris
Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels
2023 C.M. Chandrasekar, H. Krishnamachari, S. Farris, D. Romano
Editorial: Biotransformations by marine microorganisms and their enzymes
2023 F. Parmeggiani, D. Romano, J. Aleu