MORA, DIEGO
MORA, DIEGO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety
2026 M. Dell'Alma, M. Cesana, P. Kenny, G. Peron, C. Cafarella, F. Rigano, L. Mondello, N. Mangieri, S. Pizzi, P. Russo, D. Mora, G. Gargari
Protective Effect of a Heat‐Stabilized Bacteria Probiotic Preparation (VSL#3‐HS) in a Mouse Model of Ulcerative Colitis Induced by Dextran Sulfate Sodium
2026 C. Santucci, A. Torcinaro, F. De Santa, M.C. Giustiniani, D. Mora, S. Arioli, L. Laterza, G. Strimpakos, S. Farioli‐vecchioli, C. Petrella
Exploring food spoilage: an inquiry-based laboratory for food microbiology education
2026 N. Mangieri, S. Arioli, M. Isotti, P. Russo, D. Mora
Riboflavin and the pediatric gut–brain axis: Interplay between diet and microbiota with emerging probiotic applications
2026 M. Isotti, D. Martini, N. Mangieri, G. Gargari, R. Giusy D'Errico Ramirez, F. Scaltrito, S. Arioli, D. Mora, A. Marseglia, P. Russo
Effect of the food matrix on the survival to the gastrointestinal transit of Lacticaseibacillus rhamnosus CRL1505: a randomized, controlled, crossover study
2025 N. Mangieri, V. Termine, G. Gargari, N. Fornasari, M. Isotti, S. Salva, J. Villena, M.P. Taranto, V. Taverniti, S. Álvarez, G. Font, Y. Zanchetta, S. Arioli, D. Mora
METAPIWI: unveiling the role of microbial communities in PIWI grapes for sustainable winemaking
2025 M. Cesana, N. Mangieri, E. Clagnan, A. Altomare, M. Baviera, G. Staffieri, D. Mora, P. Russo, D. Fracassetti, G. Gargari
Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics
2025 G. Mantegazza, N. Mangieri, E.V. Yazdi, P. Russo, D. Mora, G. Gargari
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques
2025 N. Mangieri, S. Arioli, P. Russo, D. Mora
Quantification of pasteurized Akkermansia muciniphila MucT by flow cytometry: protocol optimization and inter-laboratory ring test
2025 S. Arioli, B.A. Smit, F. Severi, A. Segers, M. Dress, L. Rymenans, A. Martinovic, V. Termine, D. Mora, W.M. De Vos
Multistrain Probiotics Plus Vitamin D Improve Gut Barrier Function and Gut Microbiota Composition in Irritable Bowel Syndrome Without Constipation: Results from a Double-Blind, Randomized, Placebo-Controlled Trial
2025 L. Laterza, C. Cremon, G. Coppola, C. Romano Settanni, R. Maresca, M. Strazzeri, E. Durini, V. Petito, F. Scaldaferri, G. Gargari, D. Mora, E. Vojoudi Yazdi, C. Marangelo, G. Ianiro, L. Putignani, M. Raffaella Barbaro, G. Marasco, G. Barbara, A. Gasbarrini
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers
2025 V. Taverniti, P. D'Incecco, S. Farris, P.R. Jonsen, H. Skovsted Eld, J. Sørensen, L. Brunelli, G. Mantegazza, S. Arioli, D. Mora, S. Guglielmetti, H. Frøkiær
Uncovering the Probiotic Supplement Landscape: Market Offerings, Sales Patterns, and Future Forecasts Using Machine Learning Approach — A Case Study of Montenegro
2024 M. Anđela, M. Ivan, D. Mora, S. Arioli
The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring
2024 S.L. Toffolatti, B. Lecchi, G. Maddalena, D. Marciano', M. Stuknyte', S. Arioli, D. Mora, P.A. Bianco, P. Borsa, M. Coatti, M. Waldner-Zulauf, L. Borghi, S.F. Torriani
Effect of a multi-strain probiotic mixture consumption on anxiety and depression symptoms induced in adult mice by postnatal maternal separation
2024 F. De Santa, G. Strimpakos, N. Marchetti, G. Gargari, A. Torcinaro, S. Arioli, D. Mora, C. Petrella, S. Farioli-Vecchioli
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation
2024 S. Arioli, N. Mangieri, Y. Zanchetta, P. Russo, D. Mora
Culture-dependent and independent approaches for evaluating the impact of stilbenoids on the gut microbiota
2023 N. Mangieri, V. Termine, Y. Zanchetta, E. Ferrucci, C. Pinna, F. Annunziata, A. Pinto, D. Mora, S. Arioli
The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process
2023 A. Martinović, M. Chittaro, D. Mora, S. Arioli
Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use
2023 M. Meradji, N. Bachtarzi, D. Mora, K. Kharroub
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
2023 A. Olanbiwoninu, A. Greppi, T. Awotundun, E.A. Adebayo, G. Spano, D. Mora, P. Russo
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity
2022 S. Morandi, P. Cremonesi, S. Arioli, G. Stocco, T. Silvetti, F. Biscarini, B. Castiglioni, Ç. Greco, V. D'Ascanio, D. Mora, M. Brasca