FRACASSETTI, DANIELA
FRACASSETTI, DANIELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine
2024 J. Genovese, S. Limbo, D. Fracassetti
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals
2023 T. Maghradze, A. Di Canito, D. Fracassetti, R. Foschino, I. Vigentini
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
2023 N. Mangieri, G. Rosciano, D. Porcellato, A.R. Winther, I. De Noni, D. Fracassetti, R. Foschino, I. Vigentini
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale
2023 A. Tugnolo, V. Giovenzana, A. Pampuri, S. Vignati, D. Fracassetti, A. Altomare, A. Casson, R. Guidetti, R. Beghi
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti
2023 D. Fracassetti, I. Vigentini, A. Di Canito, A. Altomare, R. Foschino, A. Tirelli
Editorial: New insights and perspectives of polyphenols in nutrition
2023 P. Crupi, S. De Santis, S.L. Bavaro, D. Fracassetti
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
2023 L. Rustioni, A. Altomare, G. Shanshiashvili, F. Greco, R. Buccolieri, I. Blanco, G. Cola, D. Fracassetti
Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages
2023 A.M. Jordão, H. Lourenço, R. Brancaleone, A.C. Correia, D. Fracassetti, J.M. Ricardo-da-Silva
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste
2023 A. DI CANITO, A. Altomare, D. Fracassetti, N. Messina, A.G. Tirelli, R.C. Foschino, I. Vigentini
Insight into the characterization of commercial oenological tannins
2023 D. Fracassetti, A. Saligari, N. Messina, R. Bodon, S. Mazzini, G. Borgonovo, A.G. Tirelli
Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew
2022 V. Ricciardi, D. Marcianò, M. Sargolzaei, E. Marrone Fassolo, D. Fracassetti, M. Brilli, M. Moser, S.J. Vahid, E. Tavakole, G. Maddalena, A. Passera, P. Casati, M. Pindo, A. Cestaro, A. Costa, M.C. Bonza, D. Maghradze, A. Tirelli, O. Failla, P.A. Bianco, F. Quaglino, S.L. Toffolatti, G. De Lorenzis
Evaluation of oenological tannins for preventing the light-struck taste
2022 D. Fracassetti, N. Messina, A. Saligari, A. Tirelli
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint
2022 J. Tronchoni, M. Evodia Setati, D. Fracassetti, F. Valdetara, D. Maghradze, R.C. Foschino, J. Antonio Curiel, P. Morales, R. Gonzalez, I. Vigentini, F. Franz Bauer
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin
2022 D. Fracassetti, D. Ballabio, M. Mastro, A.G. Tirelli, D.W. Jeffery
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI
2021 D. Fracassetti, I. DE NONI, M. Stuknytė, V. Pica, A. Tirelli
Is the consumer ready for innovative fruit wines?
2021 S. Massaglia, V. Maria MERLINO, D. Fracassetti, S. Pizzi, A. DI CANITO, I. Vigentini
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali
2021 D. Fracassetti, I. DE NONI, M. Stuknyte, V. Pica, A.G. Tirelli
Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines
2021 A. DI CANITO, I. Vigentini, D. Fracassetti, A. Tirelli, R. Foschino
Characterization of tannins and prevention of light-struck taste: the enofotoshield project
2021 D. Fracassetti, N. Messina, R. Bodon, A. Saligari, A. Tirelli
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality
2021 D. Fracassetti, A. DI CANITO, R. Bodon, N. Messina, I. Vigentini, R.C. Foschino, A.G. Tirelli