FRACASSETTI, DANIELA
FRACASSETTI, DANIELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Study of grapevine endophytes’ interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals
2026 S. Pizzi, A. Di Canito, E. Palencia Mulero, C.C.D.O.N. Bezerra, V. Ricciardi, G. Maddalena, E. Maluleke, R.C. Foschino, S.L. Toffolatti, D. Fracassetti, G. De Lorenzis, G. Cordero-Bueso, M.E. Setati, I. Vigentini
Grape-associated yeasts as promising antagonists against fungal pathogens
2026 T. Maghradze, A. Di Canito, C.C. De Oliveira Nobre Bezerra, M. Evodia Setati, R.C. Foschino, D. Fracassetti, I. Vigentini
Mini-Uav e sensoristica miniaturizzata per il futuro del proximal sensing
2025 V. Giovenzana, A. Tugnolo, D. Tricella, M. Gherardi, D. Fracassetti, R. Guidetti, R. Beghi, F. Pedersini
Biocontrol Agents against Botrytis cinerea in Sustainable Winemaking: Impact on Fermentation and Wine Quality
2025 I. Vigentini, E. Maluleke, P.E. Mulero, N. Bonacina, L. Corte, G.L. Cardinali, F.F. Bauer, D. Fracassetti, M.E. Setati, D. Canito
Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition
2025 G. Shanshiashvili, M. Baviera, D. Ounaissi, V. Lançon-Verdier, C. Maury, G. Cola, D. Fracassetti
Effects of ultrasonic riddling on the physical and sensory properties of sparkling wine
2025 A. Tugnolo, V. Giovenzana, D. Fancellu, F. Villa, A. Altomare, G. Staffieri, D. Fracassetti, R. Guidetti, R. Beghi
Further insight on the use of Yeast Derivative Products as alcoholic fermentation enhancers
2025 A. Altomare, G. Staffieri, D. Allieri, M. Manara, D. Ballabio, E. Cruz Muñoz, D. Fracassetti
Characterisation of Sicilian Nero d’Avola grape and wine: a preliminary study
2025 I. Odabaşı, C.C. De Oliveira Nobre Bezerra, D. Allieri, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, N. Bonacina, S. Ferrari, F. Borghini, I. Vigentini, D. Fracassetti
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025 M. Baviera, G. Staffieri, L. Ferrero, J. Samaniego Solis, I. De Noni, A. Tirelli, S. Giacosa, D. Slaghenaufi, D. Fracassetti
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025 M. Baviera, G. Staffieri, L. Ferrero, J. Samaniego Solis, I. De Noni, A. Tirelli, S. Giacosa, D. Slaghenaufi, D. Fracassetti
Monitoring of alcoholic fermentation: development of an appli-cable in-line system
2025 A. Pampuri, A. Tugnolo, A. Altomare, G. Staffieri, D. Fracassetti, A. Tirelli, V. Giovenzana, R. Beghi
Aroma precursors in ‘Grillo’ grape (Vitis vinifera L.): exploit the impact of irrigation regimes
2025 D. Miccichè, R. Di Lorenzo, D. Fracassetti, S. Puccio, L. Turano, A. Pisciotta
METAPIWI: unveiling the role of microbial communities in PIWI grapes for sustainable winemaking
2025 M. Cesana, N. Mangieri, E. Clagnan, A. Altomare, M. Baviera, G. Staffieri, D. Mora, P. Russo, D. Fracassetti, G. Gargari
Further insight on the use of Yeast Derivative Products as alcoholic fermentation enhancers
2025 A. Altomare, G. Staffieri, D. Allieri, M. Manara, D. Fracassetti
Effects of ethanol removal techniques on Nero d’Avola wine
2025 D. Allieri, L. La Corte, I. Odabasi, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, C.C. De Oliveira Nobre Bezerra, N. Bonacina, I. Vigentini, D. Fracassetti
Exploring the impact of ethanol removal in Nero d’Avola wine
2025 D. Allieri, L. La Corte, I. Odabaşı, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, C.C. De Oliveira Nobre Bezerra, N. Bonacina, I. Vigentini, D. Fracassetti
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications
2025 J. Genovese, D.M. Martins, T. Silvetti, M. Brasca, D. Fracassetti, G. Borgonovo, S. Mazzini, S. Limbo
An autonomous UAV-based monitoring device for precision viticulture
2025 V. Giovenzana, A. Tugnolo, D. Tricella, F. Villa, M. Gherardi, D. Fracassetti, R. Guidetti, F. Pedersini, R. Beghi
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine
2024 J. Genovese, S. Limbo, D. Fracassetti
Perfezionare la fase di pressatura
2024 G. Shanshiashvili, M. Baviera, D. Fracassetti