LIMBO, SARA
LIMBO, SARA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Enhancing functional properties of compostable materials with biobased plasticizers for potential food packaging applications
2024 I. Mena-Prado, E. Navas-Ortiz, M. Fernández-García, E. Blázquez-Blázquez, S. Limbo, M. Rollini, D.M. Martins, A. Muñoz Bonilla, A. del Campo
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruit and vegetable market in Milan
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine
2024 J. Genovese, S. Limbo, D. Fracassetti
On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats
2024 M. Grumi, C. Prieto, R.F. Furtado, H.N. Cheng, A. Biswas, S. Limbo, L. Cabedo, J.M. Lagaron
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruits and vegetables market in Milan
2024 A. Casson, A.D. Narote, G. Ferrazzi, C. Bellettini, M. Rollini, S. Limbo, R. Guidetti
Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact
2023 V. Frigerio, A. Casson, S. Limbo
Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action
2023 N. Matan, S. Limbo, L. Piergiovanni, S. Songsamoe
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
2023 P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
2023 S. Gerna, P. D'Incecco, S. Limbo, M. Sindaco, L. Pellegrino
Performance comparison of coatings based on cellulose nanocrystals and microfibrillated cellulose for food packaging
2023 G. Fotie, S. Gazzotti, M.A. Ortenzi, S. Limbo, L. Piergiovanni
Antioxidant activity of a Mg(II) compound containing ferulic acid as chelator: potential application for active packaging and riboflavin stabilisation
2023 R. Cavalieri Marchi, F.V.C. Kock, I. Aparecida Soares dos Campos, H.C.R. Jesus, T. Venâncio, M.F.G.F. da Silva, J.B. Fernandes, M. Rollini, S. Limbo, R.M. Carlos
Tecnologie di packaging per il miglioramento della sicurezza degli alimenti
2023 S. Limbo, M. Rollini
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef
2022 A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Tugnolo, A. Pampuri, S. Limbo, R. Guidetti
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment
2022 A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Pampuri, A. Tugnolo, A. Merlini, L. Colombo, S. Limbo, R. Guidetti
Screening of diesters of ortho-phthalic acid in printed baby bibs in the European market
2022 G. Perico, J. Pereira, M.D.C. Selbourne, S. Limbo, F. Pocas
Natural Cellulosic Material Characteristics: A Possibility to Develop Antimicrobial Active Fiber-based Packaging
2021 P. Parichanon, N. Matan, S. Limbo, P. D’Incecco, N. Matan
Novel technologies for extending the shelf life of drinking milk : Concepts, research trends and current applications
2021 P. D'Incecco, S. Limbo, J.A. Hogenboom, L. Pellegrino
Characterization and antibacterial activity of gelatin–based film incorporated with Arbutus unedo L. fruit extract on Sardina pilchardus
2021 I. Bouhanna, A. Boussaa, A. Boumaza, D. Rigano, M. Maisto, A. Basile, M.S. Rollini, S. Limbo, T. Idoui
Light-struck taste in white wine : protective role of glutathione, sulfur dioxide and hydrolysable tannins
2021 D. Fracassetti, S. Limbo, N. Messina, L.M. Pellegrino, A.G. Tirelli