LIMBO, SARA
LIMBO, SARA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A study into the potential barrier properties against mineral oils of starch-based coatings on paperboard for food packaging
2015 V. Guazzotti, S. Limbo, L. Piergiovanni, R. Fengler, D. Fiedler, L. Gruber
Active packaging of foods and its combination with electron beam processing
2015 S. Limbo, A.M. Khaneghah
An alternative encapsulation approach for production of active chitosan-propolis beads
2014 E. Mascheroni, A. Figoli, A. Musatti, S. Limbo, E. Drioli, R. Suevo, S. Talarico, M. Rollini
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
2018 A. Mousavi Khaneghah, S.M. Bagher Hashemi, S. Limbo
Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon
2016 M. Rollini, T. Nielsen, A. Musatti, S. Limbo, L. Piergiovanni, P. Hernandez Munoz, R. Gavara
Application of UV-C light for preventing the light-struck taste in white wine
2018 D. Fracassetti, S. Limbo, A. Baratti, A.G. Tirelli
Are Cellulose nanocrystals ‘alien particles’ to human experience?
2019 L. Piergiovanni, G. Fotie, A. Luana, B. Akgun, S. Limbo
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films : measurements, procedures and results
2003 L. Piergiovanni, S. Limbo, M. Riva, P. Fava,
Assorbitori di ossigeno nel confezionamento di lasagne fresche all'uovo
2005 S. Limbo, P.E. Sardi, G. Farina, K. Rubin
Attività anti-Listeria della sakacina A, batteriocina potenzialmente impiegabile nel settore dell'active packaging
2008 V. Trinetta, M. Rollini, M. Manzoni, S. Limbo
Bending-snapping e Compression-relaxation Test : tecniche strumentali per la valutazione dell’influenza della cultivar e della temperatura di essiccamento sulla texture di rondelle di mele disidratate
2007 S. Farris, S. Limbo, S. Gobbi, D. Torreggiani
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment
2022 A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Pampuri, A. Tugnolo, A. Merlini, L. Colombo, S. Limbo, R. Guidetti
Bio-based coatings as potential barrier to chemical contaminants from recycled paper and board packaging
2014 V. Guazzotti, L. Piergiovanni, A. Marti, S. Limbo
Bio-coatings per imballaggio alimentare: studio della ripartizione e migrazione di contaminanti tipici da carta riciclata
2013 V. Guazzotti, A. Marti, L. Piergiovanni, S. Limbo
Bio-microcapsules preparation by membrane process for a controlled release of natural antimicrobials
2009 A. Figoli, E. Mascheroni, M. Rollini, S. Limbo, S. Talarico, L. Piergiovanni, E. Drioli
Bio-microcapsules production for a controlled release of natural antimicrobials from packaging materials
2009 A. Figoli, E. Mascheroni, M. Rollini, S. Limbo, R. Suevo, M. Manzoni, L. Piergiovanni, E. Drioli
Bio-microcapsules production for a controlled release of natural antimicrobials from packaging materials
2009 A. Figoli, E. Mascheroni, M. Rollini, S. Limbo, R. Suevo, M. Manzoni, L. Piergiovanni, E. Drioli
Biomacrocapsules production for a controlled release of natural antimicrobial for packaging materials
2008 A. Figoli, E. Mascheroni, M. Rollini, S. Limbo, R. Suevo, M. Manzoni, L. Piergiovanni, E. Drioli
Characterization and antibacterial activity of gelatin–based film incorporated with Arbutus unedo L. fruit extract on Sardina pilchardus
2021 I. Bouhanna, A. Boussaa, A. Boumaza, D. Rigano, M. Maisto, A. Basile, M.S. Rollini, S. Limbo, T. Idoui
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study
2020 D. Fracassetti, D. Camoni, L. Montresor, R. Bodon, S. Limbo