STUKNYTE, MILDA

STUKNYTE, MILDA  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response 1-nov-2010 S. GuglielmettiV. TavernitiM. MinuzzoS. ArioliM. StuknyteD. Mora + Article (author) -
A mass spectrometry approach to dairy science 12-dic-2014 M. StuknyteS. CattaneoF. MasottiI. De Noni Conference Object -
A mass spectrometry approach to dairy science 26-giu-2014 M. StuknyteI. De Noni Conference Object -
A novel method to monitor the biological soil crust reactivation by flow cytometry, and metagenomic analysis of its viral community 25-ott-2019 Mugnai G.Stuknytė M.Arioli S.Gargari G.Mora D. + Conference Object -
A surface peptidoglycan-lytic enzyme mediates the immune-stimulatory effects of Bifidobacterium bifidum MIMBb75 on dendritic cells 1-giu-2010 S. GuglielmettiS. ArioliI. De NoniM. StuknyteD. Mora + Conference Object -
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 1-ago-2019 Masotti, FabioCattaneo, StefanoStuknytė, MildaDe Noni, Ivano Article (author) -
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 1-mag-2016 F. MasottiS. CattaneoM. StuknyteI. De Noni Article (author) -
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 1-set-2020 Masotti F.Cattaneo S.Stuknyte M.Pica V.De Noni I. Article (author) -
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains 1-mar-2016 M. MalvisiM. StuknyteG. MagroG. MinozziI. De NoniR. Piccinini + Article (author) -
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 1-gen-2018 Masotti, FabioCattaneo, StefanoStuknytė, Mildade Noni, Ivano Article (author) -
BIOACTIVES IN MILK-DERIVED PRODUCTS: BACTERIAL PRODUCTION OF IMMUNOMODULATORY CASEIN HYDROLYSATES AND TOOLS FOR IDENTIFICATION OF IMMUNOGENIC BACTERIAL PROTEIN 27-gen-2012 M. Stuknyte Doctoral Thesis -
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model 4-apr-2017 A. FerrarettoM. BottaniM. StuknyteS. CattaneoI. De Noni + Book Part (author) -
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 1-gen-2021 Pica V.Stuknyte M.Masotti F.De Noni I.Cattaneo S. Article (author) -
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells 1-gen-2019 Ferraretto, AnitaStuknytė, MildaBottani, MichelaDe Noni, Ivano + Article (author) -
Complete nucleotide sequence of pGS18, a 62.8-kb plasmid from Geobacillus stearothermophilus strain 18 1-mag-2008 M. StuknyteS. GuglielmettiD. MoraC. Parini + Article (author) -
Composition, proteolysis, and volatile profile of Strachitunt cheese 1-gen-2017 F. MasottiS. CattaneoM. StuknytėL. ValloneI. De Noni + Article (author) -
Cooperation between species in the yogurt consortium is affected by the modulation of intracellular pH that is driven by Streptococcus thermophilus urease activity 10-giu-2015 D. MoraS. ArioliM.C. RemagniM. StuknyteS. ColomboS.D. GuglielmettiI. De NoniE.M Ragg Conference Object -
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk 31-dic-2021 Masotti F.Stuknyte M.De Noni I. + Article (author) -
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides 15-set-2010 M. StuknyteS. GuglielmettiD. MoraI. De Noni Book Part (author) -
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides 16-set-2009 M. StuknyteS. GuglielmettiD. MoraI. De Noni Book Part (author) -