STUKNYTE, MILDA

STUKNYTE, MILDA  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response 2010 S. GuglielmettiV. TavernitiM. MinuzzoS. ArioliM. StuknyteD. Mora + Article (author) -
A mass spectrometry approach to dairy science 2014 M. StuknyteI. De Noni Conference Object -
A mass spectrometry approach to dairy science 2014 M. StuknyteS. CattaneoF. MasottiI. De Noni Conference Object -
A multi-center peptidomic investigation of simulated gastrointestinal food digestion 2022 I. De NoniM. Stuknyte + Conference Object -
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 2023 Stefano CattaneoIvano De NoniValentina PicaMilda Stuknyte + Article (author) -
A novel method to monitor the biological soil crust reactivation by flow cytometry, and metagenomic analysis of its viral community 2019 Mugnai G.Stuknytė M.Arioli S.Gargari G.Mora D. + Conference Object -
A surface peptidoglycan-lytic enzyme mediates the immune-stimulatory effects of Bifidobacterium bifidum MIMBb75 on dendritic cells 2010 S. GuglielmettiS. ArioliI. De NoniM. StuknyteD. Mora + Conference Object -
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 2019 Masotti, FabioCattaneo, StefanoStuknytė, MildaDe Noni, Ivano Article (author) -
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 2016 F. MasottiS. CattaneoM. StuknyteI. De Noni Article (author) -
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 2020 Masotti F.Cattaneo S.Stuknyte M.Pica V.De Noni I. Article (author) -
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains 2016 M. MalvisiM. StuknyteG. MagroG. MinozziI. De NoniR. Piccinini + Article (author) -
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 2018 Masotti, FabioCattaneo, StefanoStuknytė, Mildade Noni, Ivano Article (author) -
BIOACTIVES IN MILK-DERIVED PRODUCTS: BACTERIAL PRODUCTION OF IMMUNOMODULATORY CASEIN HYDROLYSATES AND TOOLS FOR IDENTIFICATION OF IMMUNOGENIC BACTERIAL PROTEIN 2012 M. Stuknyte Doctoral Thesis -
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model 2017 A. FerrarettoM. BottaniM. StuknyteS. CattaneoI. De Noni + Book Part (author) -
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 2021 Pica V.Stuknyte M.Masotti F.De Noni I.Cattaneo S. Article (author) -
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells 2019 Ferraretto, AnitaStuknytė, MildaBottani, MichelaDe Noni, Ivano + Article (author) -
Composition, proteolysis, and volatile profile of Strachitunt cheese 2017 F. MasottiS. CattaneoM. StuknytėL. ValloneI. De Noni + Article (author) -
Cooperation between species in the yogurt consortium is affected by the modulation of intracellular pH that is driven by Streptococcus thermophilus urease activity 2015 D. MoraS. ArioliM.C. RemagniM. StuknyteS. ColomboS.D. GuglielmettiI. De NoniE.M Ragg Conference Object -
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk 2021 Masotti F.Cattaneo S.Stuknyte M.De Noni I. Article (author) -
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides 2010 M. StuknyteS. GuglielmettiD. MoraI. De Noni Book Part (author) -