CASSON, ANDREA
CASSON, ANDREA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
2020 A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy
2022 A. Casson, B. Ortuani, V. Giovenzana, L. Brancadoro, S. Corsi, O. Gharsallah, R. Guidetti, A. Facchi
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis
2021 A. Tugnolo, V. Giovenzana, C. Malegori, P. Oliveri, A. Casson, M. Curatitoli, R. Guidetti, R. Beghi
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes
2022 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, C. Pozzoli, L. Brancadoro, R. Guidetti, R. Beghi
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms
2018 V. Giovenzana, A. Tugnolo, A. Casson, R. Guidetti, R. Beghi
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
2021 A. Casson, V. Giovenzana, A. Tugnolo, A. Pampuri, I. Fiorindo, R. Beghi, R. Guidetti
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio
2020 I. Fiorindo, A. Casson, V. Giovenzana, R. Beghi
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment
2022 A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Pampuri, A. Tugnolo, A. Merlini, L. Colombo, S. Limbo, R. Guidetti
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices
2019 R. Beghi, A. Tugnolo, V. Giovenzana, A. Casson, R. Guidetti
Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact
2023 V. Frigerio, A. Casson, S. Limbo
Confronto tra l’impatto ambientale dell’analisi tradizionale e mediante spettroscopia NIR sull’oliva
2018 A. Casson, V. Giovenzana, C. Alamprese, E.M. Casiraghi, R. Beghi
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness
2021 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, R. Guidetti, R. Beghi
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness
2019 R. Beghi, V. Giovenzana, A. Tugnolo, A. Casson, R. Guidetti
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops
2022 A. Tugnolo, V. Giovenzana, S. Vignati, A. Pampuri, A. Casson, M. Zambelli, R. Guidetti, R. Beghi
DISPOSITIVO PORTATILE PER L'ANALISI DI MATRICI VEGETALI SUL CAMPO E RELATIVO SISTEMA E METODO
2022 R. Guidetti, R. Beghi, V. Giovenzana, A. Tugnolo, A. Casson, A. Pampuri, F. Torta, F. Molteni, M. Bonino
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness
2020 A. Casson, R. Beghi, V. Giovenzana, I. Fiorindo, A. Tugnolo, R. Guidetti
Environmental benefits : conventional vs innovative packaging for olive oil
2019 I. Fiorindo, A. Casson, R. Beghi, V. Giovenzana, A. Tugnolo, R. Guidetti
Environmental benefits: traditional vs innovative packaging for olive oil
2019 V. Giovenzana, A. Casson, R. Beghi, A. Tugnolo, S. Grassi, C. Alamprese, E.M. Casiraghi, S. Farris, I. Fiorindo, R. Guidetti
Environmental benefits: Traditional vs innovative packaging for olive oil
2019 V. Giovenzana, A. Casson, R. Beghi, A. Tugnolo, S. Grassi, C. Alamprese, E. Casiraghi, S. Farris, I. Fiorindo, R. Guidetti
Environmental impact evaluation of legume-based burger and meat burger
2019 A. Casson, V. Giovenzana, R. Beghi, A. Tugnolo, R. Guidetti