CARULLO, DANIELE

CARULLO, DANIELE  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Application of Pulsed Electric Field and High-Pressure Homogenisation in the Biorefinery of Microalgae 26-set-2018 D. Carullo + Conference Object -
Application of pulsed electric fields and high-pressure homogenization in biorefinery cascade of C. vulgaris microalgae 5-feb-2022 Carullo, Daniele + Article (author) -
Application of Pulsed Electric Fields technology for improving peeling of tomato fruits 23-ago-2016 D. Carullo + Conference Object -
Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storage 1-gen-2021 Carullo D. + Article (author) -
Effect of dietary fiber and thermal conditions on rice bran wax-based structured edible oils 10-dic-2021 Carullo D. + Article (author) -
Effect of PEF pre-treatment and extraction temperature on the recovery of carotenoids from tomato wastes 1-gen-2019 Carullo D. + Article (author) -
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 1-apr-2018 Carullo D. + Article (author) -
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration 1-gen-2022 Carullo D. + Article (author) -
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 1-lug-2021 Carullo D. + Article (author) -
Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution 7-lug-2022 Mapelli, FrancescaCarullo, DanieleFarris, StefanoFerrante, AntonioBacenetti, JacopoVentura, VeraFrisio, DarioBorin, Sara Article (author) -
High voltage electrical discharges as an alternative extraction process of phenolic and volatile compounds from wild thyme (Thymus Serpyllum l.) : in silico and experimental approaches for solubility assessment 10-set-2020 Carullo D. + Article (author) -
Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples 1-giu-2022 Rovera, CesareCarullo, DanieleFarris, Stefano + Article (author) -
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 1-set-2018 Carullo D. + Article (author) -
Improving the extraction yield of juice and bioactive compounds from sweet cherries and their by-products by pulsed electric fields 1-gen-2017 Carullo D. + Article (author) -
Influence of comminution degree on the PEF- assisted extraction of phenolic compounds from artichoke bracts 26-set-2018 D. Carullo + Conference Object -
Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins 1-ago-2020 Carullo D. + Article (author) -
Innovative processes for the extraction of bioactive compounds from winery wastes and by-products 1-mar-2022 Carullo, Daniele + Book Part (author) -
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 1-gen-2021 Carullo D. + Article (author) -
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products 1-mag-2022 Carullo, Daniele + Article (author) -
Ohmic heating for polyphenol extraction from grape berries: An innovative prefermentary process 1-gen-2021 Carullo D. + Article (author) -