CARULLO, DANIELE
CARULLO, DANIELE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sector
2026 M.S. Razavi, A. Nematollahzadeh, D. Carullo, M. Ghaani, S. Farris
Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation
2026 T. Bellesia, D. Carullo, A. Fachin, M. Soltanzadeh, M. Ghaani, G.I. Ascrizzi, L. Piazza, S. Farris
Investigation of Spray-drying for Encapsulation of Antioxidant-rich Grape Pomace Extracts: a Mathematical and Experimental Approach
2025 A. Bassani, M. Karim, D. Carullo, R. Dordoni, M. Fathi, G. Spigno
Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials
2025 D. Carullo, S. Farris
Sustainable Packaging from Coffee Silverskin: Development of Cellulose-Based Films
2025 C. Scapuzzi, C. Abrami, L. Verotta, L. Navarini, D. Carullo, S. Marzorati, S. Farris
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Green recovery of cellulose from Posidonia oceanica leaf deposits: A sustainable biomass source
2025 T. Bellesia, D. Carullo, A. Fachin, M. Soltanzadeh, M. Ghaani, E. Caneva, B. Scaglia, S. Farris
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications
2025 M. Gennaro, D. Büyüktaş, D. Carullo, A. Pinto, S. Dallavalle, S. Farris
Food packaging and potential microplastics release
2025 D. Carullo, S. Farris
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, D. Fessas, S. Farris, D. Romano
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes
2024 D. Carullo, S. Carpentieri, G. Ferrari, G. Pataro
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization
2024 D. Carullo, L. Vergani, G. Franzoni, F. Mapelli, A. Ferrante, S. Borin, S. Farris
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
2024 M. Jurić, L. Maslov Bandić, D. Carullo, S. Jurić
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
2024 T. Bellesia, D. Carullo, A. Fachin, E. Caneva, S. Farris
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings
2024 R. Akbari, J. Tarighi, M.S. Razavi, M. Tahmasebi, D. Carullo, S. Farris
Functional properties of food packaging solutions alternative to conventional multilayer systems
2024 A. Mengozzi, D. Carullo, F. Bot, S. Farris, E. Chiavaro
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector
2024 M. Ghaani, M. Soltanzadeh, D. Carullo, S. Farris
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria
2024 A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano