CARULLO, DANIELE

CARULLO, DANIELE  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings 2024 Carullo, DanieleFarris, Stefano + Article (author) -
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings 2024 Carullo, DanieleFarris, Stefano + Article (author) -
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation 2024 Chandrasekar, Chandra MohanCarullo, DanieleSaitta, FrancescaBellesia, TommasoNespoli, LucaCaneva, EnricoBaschieri, CarloSignorelli, MarcoBarbiroli, Alberto GiuseppeFessas, DimitriosFarris, StefanoRomano, Diego + Article (author) -
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation 2024 Carullo, Daniele + Article (author) -
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes 2024 Bellesia, TommasoCarullo, DanieleFachin, AndreaCaneva, EnricoFarris, Stefano Article (author) -
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads 2024 Carullo, Daniele + Article (author) -
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria 2024 Passera, AlessandroCasati, PaolaAbbasi-Parizad, ParisaPagnoni, SaulCarullo, DanieleFarris, StefanoScaglia, Barbara Article (author) -
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes 2024 Carullo, Daniele + Article (author) -
A potentially ecosustainable hazelnut/carob-based spread 2024 Carullo, Daniele + Article (author) -
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector 2024 Ghaani, MasoudSoltanzadeh, MaralCarullo, DanieleFarris, Stefano Article (author) -
Functional properties of food packaging solutions alternative to conventional multilayer systems 2024 Carullo, DanieleFarris, Stefano + Article (author) -
Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions 2023 Carullo, DanieleFarris, Stefano + Article (author) -
Effect of polymer structure on the functional properties of alginate for film or coating applications 2023 D. CarulloS. Farris + Article (author) -
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings 2023 Daniele CarulloCesare RoveraTommaso BellesiaMasoud GhaaniNadia SantoDiego RomanoStefano Farris + Article (author) -
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine 2023 Ghaani M.Carullo D.Farris S. + Article (author) -
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine 2023 Ghaani, MasoudCarullo, DanieleFarris, Stefano + Article (author) -
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes 2023 Rovera, CesareCarullo, DanieleBellesia, TommasoGhaani, MasoudCaneva, EnricoFarris, Stefano + Article (author) -
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations 2023 Carullo, DanieleCasson, AndreaRovera, CesareGhaani, MasoudBellesia, TommasoGuidetti, RiccardoFarris, Stefano Article (author) -
Application of pulsed electric fields and high-pressure homogenization in biorefinery cascade of C. vulgaris microalgae 2022 Carullo, Daniele + Article (author) -
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products 2022 Carullo, Daniele + Article (author) -