TUGNOLO, ALESSIO

TUGNOLO, ALESSIO  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Risultati 1 - 20 di 77 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes 1-mag-2022 Alessia PampuriAlessio TugnoloValentina GiovenzanaAndrea CassonCarola PozzoliLucio BrancadoroRiccardo GuidettiRoberto Beghi Article (author) -
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR 1-mag-2018 Alessio TugnoloValentina GiovenzanaRoberto BeghiRiccardo Guidetti Book Part (author) -
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 1-gen-2018 Giovenzana, ValentinaTugnolo, AlessioCASSON, ANDREAGuidetti, RiccardoBeghi, Roberto Article (author) -
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 16-mag-2017 A. TugnoloV. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Conference Object -
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 1-ott-2018 A. TugnoloV. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Article (author) -
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes 1-mag-2018 R. BeghiV. GiovenzanaA. TugnoloR. Guidetti Article (author) -
Assessing the use of visible and near infrared spectroscopy to rapidly evaluate the health status of grapes entering wineries 1-giu-2018 Roberto BeghiValentina GiovenzanaAlessio TugnoloRiccardo Guidetti Article (author) -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 28-giu-2021 Casson, AndreaGiovenzana, ValentinaTugnolo, AlessioPampuri, AlessiaFiorindo, IlariaBeghi, RobertoGuidetti, Riccardo Article (author) -
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices 1-set-2019 Roberto BeghiAlessio TugnoloValentina GiovenzanaAndrea CassonRiccardo Guidetti Conference Object -
Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices 23-gen-2019 Tugnolo, AlessioBeghi, RobertoGiovenzana, ValentinaGuidetti, Riccardo Article (author) -
Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area 1-feb-2018 V. GiovenzanaR. BeghiA. TugnoloL. BrancadoroR. Guidetti Article (author) -
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness 1-ott-2021 Pampuri, AlessiaTugnolo, AlessioGiovenzana, ValentinaCasson, AndreaGuidetti, RiccardoBeghi, Roberto Article (author) -
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness 1-giu-2019 Roberto BeghiValentina GiovenzanaAlessio TugnoloAndrea CassonRiccardo Guidetti Conference Object -
Design Of Simplified Optical Devices For The Agrofood Sector: Case Studies From Pre-Harvest To Post-Harvest 1-lug-2018 Beghi R.Giovenzana V.Tugnolo A.Guidetti R. Conference Object -
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops 7-giu-2022 Alessio TugnoloValentina GiovenzanaSara VignatiAlessia PampuriAndrea CassonMartina ZambelliRiccardo GuidettiRoberto Beghi Conference Object -
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 1-gen-2020 Tugnolo, A.Giovenzana, V.Beghi, R.Grassi, S.Alamprese, C.Casson, A.Casiraghi, E.Guidetti, R. Article (author) -
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers 1-set-2019 Alessio TugnoloRoberto BeghiValentina GiovenzanaAndrea CassonIlaria FiorindoRiccardo Guidetti Conference Object -
Effetti degli ultrasuoni sul remuage in bottiglia 1-mag-2019 R. BeghiA. TugnoloV. GiovenzanaS. MaraiE. FerrariR. Guidetti Article (author) -
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness 1-gen-2020 Casson, AndreaBeghi, RobertoGiovenzana, ValentinaFiorindo, IlariaTugnolo, AlessioGuidetti, Riccardo Article (author) -
Environmental benefits : conventional vs innovative packaging for olive oil 1-set-2019 Ilaria FiorindoAndrea CassonRoberto BeghiValentina GiovenzanaAlessio TugnoloRiccardo Guidetti Conference Object -