TUGNOLO, ALESSIO
TUGNOLO, ALESSIO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
2020 A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis
2021 A. Tugnolo, V. Giovenzana, C. Malegori, P. Oliveri, A. Casson, M. Curatitoli, R. Guidetti, R. Beghi
An integrated device for rapid analysis of indoor air quality in farms: The cases of milking parlors and greenhouses for baby leaf cultivation
2022 A. Tugnolo, R. Beghi, G. Cocetta, A. Finzi
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes
2022 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, C. Pozzoli, L. Brancadoro, R. Guidetti, R. Beghi
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR
2018 A. Tugnolo, V. Giovenzana, R. Beghi, R. Guidetti
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms
2018 V. Giovenzana, A. Tugnolo, A. Casson, R. Guidetti, R. Beghi
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
2018 A. Tugnolo, V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
2017 A. Tugnolo, V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes
2018 R. Beghi, V. Giovenzana, A. Tugnolo, R. Guidetti
Assessing the use of visible and near infrared spectroscopy to rapidly evaluate the health status of grapes entering wineries
2018 R. Beghi, V. Giovenzana, A. Tugnolo, R. Guidetti
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
2021 A. Casson, V. Giovenzana, A. Tugnolo, A. Pampuri, I. Fiorindo, R. Beghi, R. Guidetti
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment
2022 A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Pampuri, A. Tugnolo, A. Merlini, L. Colombo, S. Limbo, R. Guidetti
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices
2019 R. Beghi, A. Tugnolo, V. Giovenzana, A. Casson, R. Guidetti
Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices
2019 A. Tugnolo, R. Beghi, V. Giovenzana, R. Guidetti
Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area
2018 V. Giovenzana, R. Beghi, A. Tugnolo, L. Brancadoro, R. Guidetti
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness
2021 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, R. Guidetti, R. Beghi
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness
2019 R. Beghi, V. Giovenzana, A. Tugnolo, A. Casson, R. Guidetti
Design Of Simplified Optical Devices For The Agrofood Sector: Case Studies From Pre-Harvest To Post-Harvest
2018 R. Beghi, V. Giovenzana, A. Tugnolo, R. Guidetti
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops
2022 A. Tugnolo, V. Giovenzana, S. Vignati, A. Pampuri, A. Casson, M. Zambelli, R. Guidetti, R. Beghi
DISPOSITIVO PORTATILE PER L'ANALISI DI MATRICI VEGETALI SUL CAMPO E RELATIVO SISTEMA E METODO
2022 R. Guidetti, R. Beghi, V. Giovenzana, A. Tugnolo, A. Casson, A. Pampuri, F. Torta, F. Molteni, M. Bonino