TUGNOLO, ALESSIO

TUGNOLO, ALESSIO  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 2020 Tugnolo, A.Giovenzana, V.Beghi, R.Grassi, S.Alamprese, C.Casson, A.Casiraghi, E.Guidetti, R. Article (author) -
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis 2021 Tugnolo, AlessioGiovenzana, ValentinaCasson, AndreaGuidetti, RiccardoBeghi, Roberto + Article (author) -
An autonomous Internet of Things spectral sensing system for in-situ optical monitoring of grape ripening: design, characterization, and operation 2024 Tugnolo, AlessioGiovenzana, ValentinaBeghi, RobertoGuidetti, Riccardo + Article (author) -
An integrated device for rapid analysis of indoor air quality in farms: The cases of milking parlors and greenhouses for baby leaf cultivation 2022 Tugnolo A.Beghi R.Cocetta G.Finzi A. Article (author) -
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes 2022 Alessia PampuriAlessio TugnoloValentina GiovenzanaAndrea CassonCarola PozzoliLucio BrancadoroRiccardo GuidettiRoberto Beghi Article (author) -
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR 2018 Alessio TugnoloValentina GiovenzanaRoberto BeghiRiccardo Guidetti Book Part (author) -
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 2018 Giovenzana, ValentinaTugnolo, AlessioCASSON, ANDREAGuidetti, RiccardoBeghi, Roberto Article (author) -
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 2017 A. TugnoloV. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Conference Object -
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 2018 A. TugnoloV. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Article (author) -
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes 2018 R. BeghiV. GiovenzanaA. TugnoloR. Guidetti Article (author) -
Assessing the use of visible and near infrared spectroscopy to rapidly evaluate the health status of grapes entering wineries 2018 Roberto BeghiValentina GiovenzanaAlessio TugnoloRiccardo Guidetti Article (author) -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 2021 Casson, AndreaGiovenzana, ValentinaTugnolo, AlessioPampuri, AlessiaFiorindo, IlariaBeghi, RobertoGuidetti, Riccardo Article (author) -
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment 2022 Casson, AndreaGiovenzana, ValentinaFrigerio, ValeriaZambelli, MartinaBeghi, RobertoPampuri, AlessiaTugnolo, AlessioColombo, LorenzoLimbo, SaraGuidetti, Riccardo + Article (author) -
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices 2019 Roberto BeghiAlessio TugnoloValentina GiovenzanaAndrea CassonRiccardo Guidetti Conference Object -
Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices 2019 Tugnolo, AlessioBeghi, RobertoGiovenzana, ValentinaGuidetti, Riccardo Article (author) -
Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area 2018 V. GiovenzanaR. BeghiA. TugnoloL. BrancadoroR. Guidetti Article (author) -
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness 2021 Pampuri, AlessiaTugnolo, AlessioGiovenzana, ValentinaCasson, AndreaGuidetti, RiccardoBeghi, Roberto Article (author) -
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness 2019 Roberto BeghiValentina GiovenzanaAlessio TugnoloAndrea CassonRiccardo Guidetti Conference Object -
Design Of Simplified Optical Devices For The Agrofood Sector: Case Studies From Pre-Harvest To Post-Harvest 2018 Beghi R.Giovenzana V.Tugnolo A.Guidetti R. Conference Object -
Development of a cost-effective hyperspectral camera for food quality monitoring 2023 Sara VignatiAlessio TugnoloAlessia PampuriMarco MenegonAndrea CassonRoberto BeghiRiccardo GuidettiValentina Giovenzana Conference Object -