PELLEGRINO, LUISA MARIA

PELLEGRINO, LUISA MARIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey 2024 Pellegrino, LuisaRosi, VeronicaSindaco, MartaD’Incecco, Paolo Article (author) -
Formation of di-Tyrosine in pasteurized milk during shelf storage 2024 D'Incecco, PaoloDallavalle, SabrinaMusso, LoanaRosi, VeronicaSindaco, MartaPellegrino, Luisa Article (author) -
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 2023 D’Incecco, PaoloPellegrino, Luisa + Article (author) -
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 2023 D'Incecco, PaoloRosi, VeronicaSindaco, MartaGobbi, SerenaLimbo, SaraPellegrino, Luisa + Article (author) -
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review 2023 Gerna S.D'Incecco P.Limbo S.Sindaco M.Pellegrino L. Article (author) -
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 2023 Dea KorcariGiovanni RicciNoemi Sofia RabittiMonica LaureatiJohannes HogenboomLuisa PellegrinoDavide EmideAlberto BarbiroliMaria Grazia Fortina + Article (author) -
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens 2022 D'Incecco P.Rosi V.Fortina M. G.Sindaco M.Ricci G.Pellegrino L. Article (author) -
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses 2022 D'Incecco P.Hogenboom J. A.Rosi V.Pellegrino L. + Article (author) -
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits 2022 L. EstiviL. M. PellegrinoJ. A. HogenboomA. M. Hidalgo Vidal + Article (author) -
Focus on the Protein Fraction of Sports Nutrition Supplements 2022 Pellegrino, LuisaHogenboom, Johannes ARosi, VeronicaGerna, StefanoD'Incecco, Paolo + Article (author) -
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil 2022 Silvia DonzellaStefania ArioliLuisa PellegrinoPaolo D’InceccoFrancesco MolinariGiovanna SperanzaConcetta Compagno + Article (author) -
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum 2022 Donzella, SilviaSerra, ImmacolataPellegrino, LuisaMosconi, GiacomoLo Scalzo, RobertoCompagno, Concetta + Article (author) -
Vitamin D fortification of consumption cow's milk : health, nutritional and technological aspects. A multidisciplinary lecture of the recent scientific evidence 2021 Luisa PellegrinoPaolo D'Incecco + Article (author) -
Bioprocesses with reduced ecological footprint by marine debaryomyces hansenii strain for potential applications in circular economy 2021 Donzella S.Capusoni C.Pellegrino L.Compagno C. Article (author) -
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses 2021 Pellegrino L.Hogenboom J. A.Rosi V.D'incecco P. Article (author) -
Novel technologies for extending the shelf life of drinking milk : Concepts, research trends and current applications 2021 D'Incecco P.Limbo S.Hogenboom J. A.Pellegrino L. Article (author) -
Light-struck taste in white wine : protective role of glutathione, sulfur dioxide and hydrolysable tannins 2021 Daniela FracassettiSara LimboNatalia MessinaLuisa PellegrinoAntonio Tirelli Article (author) -
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix 2021 Vera LavelliPaolo D'InceccoLuisa Pellegrino Article (author) -
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains 2020 Colantuono, AntonioD'Incecco, PaoloFortina, Maria GraziaRosi, VeronicaRicci, GiovanniPellegrino, Luisa Article (author) -
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate 2020 Scaglia, BarbaraD’Incecco, PaoloSquillace, PietroDell’Orto, MartaDe Nisi, PatriziaPellegrino, LuisaAdani, Fabrizio + Article (author) -