PELLEGRINO, LUISA MARIA

PELLEGRINO, LUISA MARIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Risultati 1 - 20 di 87 (tempo di esecuzione: 0.098 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
A sensitive method to determine spinacine (6-carboxy-1,2,3,4-tetrahydroimidazopyridine) in ripened cheese by HPLC 1-gen-1989 P. ResminiL. Pellegrino + Article (author) -
Accurate quantification of furosine in milk and dairy products by direct HPLC method 1-gen-1990 P. ResminiL. Pellegrino + Article (author) -
Analytical authentication of PDO cheeses : new hints on how to control quality and recognize imitations 1-gen-2007 L. PELLEGRINO Conference Object -
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens 1-dic-2019 Mattio L. M.Dallavalle S.Musso L.Filardi R.Franzetti L.Pellegrino L.D'Incecco P.Mora D.Pinto A.Arioli S. Article (author) -
Assessment (indices) of heat treatment of milk 1-gen-1995 L. PellegrinoP. Resmini + Book Part (author) -
Bioprocesses with reduced ecological footprint by marine debaryomyces hansenii strain for potential applications in circular economy 1-gen-2021 Donzella S.Capusoni C.Pellegrino L.Compagno C. Article (author) -
Caratteristiche chimico-analitiche di latti a lenta coagulazione presamica 1-gen-1993 I. De NoniL. Pellegrino + Article (author) -
La caratterizzazione analitica del formaggio Fontina sulla base della sua composizione in amminoacidi liberi 1-gen-1995 L. PellegrinoJ.A. HogenboomC. Pazzaglia + Article (author) -
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making 1-ago-2015 L. PellegrinoV. RosiP. D'InceccoJ.A. Hogenboom + Article (author) -
Il confezionamento dei formaggi in pellicole estensibili : aspetti qualitativi e fenomeni di migrazione 21-set-2010 S. LimboL.M. PellegrinoI. De NoniS. PanseriL.M. ChiesaP.A. Biondi + Conference Object -
Cow’s Milk Consumption and Health : A Health Professional’s Guide 1-apr-2019 Marangoni, FrancaPellegrino, LuisaVerduci, ElviraCetin, IreneLa Vecchia, CarloFerrara, NicolaMagni, PaoloMiniello, Vito Leonardo + Article (author) -
Decorticazione del grano. Riduzione dell’attività alfa-amilasica della semola e del danno termico della pasta secca 1-nov-2000 M.A. PaganiI. De NoniL. Pellegrino + Article (author) -
Detection of buttermilk solids in skimmilk powder by HPLC quantification of aminophospholipids 1-gen-1988 P. ResminiL. PellegrinoJ.A. Hogenboom + Article (author) -
Detection of milk powder and caseinates in Halloumi cheese 1-gen-2010 L. PellegrinoS. CattaneoF.Masotti + Article (author) -
Detection on non-dairy fat in cheese by gas chromatography of triglycerides 1-gen-1994 L. Pellegrino + Article (author) -
Determination of furosine in dairy products by capillary zone electrophoresis: A comparison with the HPLC method 1-gen-1995 A. TirelliL. Pellegrino Article (author) -
Determination of hen’s egg white lysozyme in milk and cheese : interlaboratory collaborative study 1-gen-2014 S. CattaneoV. RosiL. Pellegrino + Article (author) -
Determination of the Alkaline Phosphatase activity as a tool to characterize cheeses made from pasteurized cow milk. Prospects for the establishment of an EU regulatory threshold for cow-milk pasteurized cheese 17-ott-2011 L. Pellegrino + Conference Object -
Determinazione del latte di vacca nei formaggi di specie minori mediante HPLC delle sieroproteine 1-gen-1991 L. PellegrinoI. De NoniA. TirelliP. Resmini Article (author) -
Determinazione della lisinoalanina mediante HPLC e rilevamento fluorimetrico 1-gen-2005 L.M. PellegrinoP. ResminiS. Cattaneo Conference Object -