PELLEGRINO, LUISA MARIA
PELLEGRINO, LUISA MARIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopy
2018 P. D’Incecco, L. Ong, S. Gras, L. Pellegrino
A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products
2000 L. Pellegrino, A. Tirelli
A sensitive method to determine spinacine (6-carboxy-1,2,3,4-tetrahydroimidazopyridine) in ripened cheese by HPLC
1989 P. Resmini, L. Pellegrino, S. Saracchi, J. Chiodi
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein
1997 I. De Noni, L. Pellegrino, P. Resmini, P. Ferranti
Accurate quantification of furosine in milk and dairy products by direct HPLC method
1990 P. Resmini, L. Pellegrino, G. Battelli
Alkaline phosphatase activity in cheese as a tracer for cheese milk pasteurization
2016 L. Egger, M. Nicolas, L. Pellegrino
Analytical authentication of PDO cheeses : new hints on how to control quality and recognize imitations
2007 L. Pellegrino
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
2019 L.M. Mattio, S. Dallavalle, L. Musso, R. Filardi, L. Franzetti, L. Pellegrino, P. D'Incecco, D. Mora, A. Pinto, S. Arioli
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
2022 L. Estivi, L.M. Pellegrino, J.A. Hogenboom, A. Brandolini, A.M. Hidalgo Vidal
Approaches to prevent the light-struck taste in white wine
2017 D. Fracassetti, M. Gabrielli, J. Encinas, M. Manara, L. Pellegrino, A. Tirelli
Assessment (indices) of heat treatment of milk
1995 L. Pellegrino, P. Resmini, W. Luf
Bacterial proteolysis of casein leading to UHT milk gelation : an applicative study
2019 P. D'Incecco, M. Brasca, V. Rosi, S. Morandi, P. Ferranti, G. Picariello, L. Pellegrino
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
2022 P. D'Incecco, V. Rosi, M.G. Fortina, M. Sindaco, G. Ricci, L. Pellegrino
Bioprocesses with reduced ecological footprint by marine debaryomyces hansenii strain for potential applications in circular economy
2021 S. Donzella, C. Capusoni, L. Pellegrino, C. Compagno
Caratteristiche chimico-analitiche di latti a lenta coagulazione presamica
1993 G. Sala, I. De Noni, L. Pellegrino
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making
2015 L. Pellegrino, V. Rosi, P. D'Incecco, A. Stroppa, J.A. Hogenboom
Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data
1998 Y. Noel, Y. Ardo, S. Pochet, A. Hunter, P. Lavanchy, W. Luginbuhl, D. Le Bars, A. Polychroniadou, L. Pellegrino
Chemical modifications of casein occurring during industrial manufacturing of milk protein powders
2012 S. Cattaneo, F. Masotti., L. Pellegrino
COUPLING OF LACTULOSE AND FUROSINE INDEXES FOR QUALITY EVALUATION OF STERILIZED MILK
1995 L. PELLEGRINO, I. DE NONI, P. RESMINI
Cow’s Milk Consumption and Health : A Health Professional’s Guide
2019 F. Marangoni, L. Pellegrino, E. Verduci, A. Ghiselli, R. Bernabei, R. Calvani, I. Cetin, M. Giampietro, F. Perticone, L. Piretta, R. Giacco, C. La Vecchia, M.L. Brandi, D. Ballardini, G. Banderali, S. Bellentani, G. Canzone, C. Cricelli, P. Faggiano, N. Ferrara, E. Flachi, S. Gonnelli, C. Macca, P. Magni, G. Marelli, W. Marrocco, V.L. Miniello, C. Origo, F. Pietrantonio, P. Silvestri, R. Stella, P. Strazzullo, E. Troiano, A. Poli