GRASSI, SILVIA

GRASSI, SILVIA

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Pubblicazioni

Risultati 1 - 20 di 47 (tempo di esecuzione: 0.001 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
1Advances in NIR spectroscopy applied to process analytical technology in food industriesago-2018GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  Article (author)  riservati
2Aplicacion del analisis mutivariante en las ciencias sensoriales: bases teoricas y supuestos practicosfeb-2017MALEGORI, CRISTINA  ; GRASSI, SILVIA  Book Part (author)--
3Application of FT-NIR spectroscopy to assess the ripening stage of olivesmag-2018CASIRAGHI, ERNESTINA  ; GRASSI, SILVIA  ; GIOVENZANA, VALENTINA  ; GUIDETTI, RICCARDO  ; ALAMPRESE, CRISTINA  Book Part (author)  riservati
4Application of IR spectroscopy to classify EGG white powders based on technological properties4-set-2017GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  Conference Object  Open Access
5Applicazione della spettroscopia NIR al monitoraggio di processi alimentari2016ALAMPRESE, CRISTINA  ; GRASSI, SILVIA  ; CASIRAGHI, ERNESTINA  Book Part (author)  riservati-
6Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentatiset-2012ALAMPRESE, CRISTINA  ; GRASSI, SILVIA  ; PICOZZI, CLAUDIA  ; BONO, VERONICA  ; CASIRAGHI, ERNESTINA  Book Part (author)-
7Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models2014GRASSI, SILVIA  ; FOSCHINO, ROBERTO CARMINE  ; CASIRAGHI, ERNESTINA  Article (author)  riservati
8Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions15-feb-2012PICOZZI, CLAUDIA  ; VOLPONI, GIORGIO  ; VIGENTINI, ILEANA  ; GRASSI, SILVIA  ; FOSCHINO, ROBERTO CARMINE  Article (author)  riservati
9Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysislug-2014GRASSI, SILVIA  ; FOSCHINO, ROBERTO CARMINE  ; CASIRAGHI, ERNESTINA  Article (author)  riservati
10Characterization and differentiation of PDO dried-cured hams by FT-NIRgiu-2017CASIRAGHI, ERNESTINA  ; GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  Conference Object  Open Access
11Comparison of a benchtop and a handheld NIR spectrometer for fish authenticationgiu-2017ALAMPRESE, CRISTINA  ; GRASSI, SILVIA  ; CASIRAGHI, ERNESTINA  Conference Object  Open Access
12Configuration of hyperspectral and multispectral imaging systems2020GRASSI, SILVIA  Book Part (author)  riservati
13Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool12-set-2019GRASSI, SILVIA  ; STRANI, LORENZO  ; CASIRAGHI, ERNESTINA  ; ALAMPRESE, CRISTINA  Article (author)  Open Access
14Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysismag-2019GRASSI, SILVIA  ; CASIRAGHI, ERNESTINA  ; Article (author)  Open Access
15Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics2017GRASSI, SILVIA  ; CASIRAGHI, ERNESTINA  ; BENEDETTI, SIMONA  ; ALAMPRESE, CRISTINA  Article (author)  riservati
16Effects of sprouting process on the bread-making performance of durum wheat17-apr-2019CARDONE, GAETANO  ; GRASSI, SILVIA  ; MARTI, ALESSANDRA  Conference Object  Open Access
17Electric Drive Supervisor for Milling Process 4.0 Automation : A Process Analytical Approach with IIoT NIR Devices for Common Wheat19-feb-2020GRASSI, SILVIA  ; MARTI, ALESSANDRA  ; Article (author)  Open Access
18Environmental benefits: Traditional vs innovative packaging for olive oil2019GIOVENZANA, VALENTINA  ; CASSON, ANDREA  ; BEGHI, ROBERTO  ; TUGNOLO, ALESSIO  ; GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  ; CASIRAGHI, ERNESTINA  ; FARRIS, STEFANO  ; FIORINDO, ILARIA  ; GUIDETTI, RICCARDO  Article (author)  Open Access
19Environmental benefits: traditional vs innovative packaging for olive oilmag-2019GIOVENZANA, VALENTINA  ; CASSON, ANDREA  ; BEGHI, ROBERTO  ; TUGNOLO, ALESSIO  ; GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  ; CASIRAGHI, ERNESTINA  ; FARRIS, STEFANO  ; FIORINDO, ILARIA  ; GUIDETTI, RICCARDO  Conference Object  Open Access
20Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopymag-2018ALAMPRESE, CRISTINA  ; RATTI, SIMONA MONICA  ; GRASSI, SILVIA  Book Part (author)  riservati

Dettaglio

GRASSI, SILVIA 

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente 

 
 
 
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