GRASSI, SILVIA
GRASSI, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Vis/NIR spectroscopy and chemometrics for enzymatic softening prediction in quince fruit
2026 R. Akbari, T.M. Gundoshmian, M. Tahmasebi, M.S. Razavi, I. Locatelli, S. Grassi
Innovative monitoring of medicinal mushroom growth on food by-product substrates in solid-state fermentation
2026 G. Bearzi, S. Grassi, C. Cappa, M. Rollini, C. Alamprese
Meat superchilling monitoring by NIR: penetration limits and multivariate charts
2026 I. Locatelli, S. Grassi
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure
2026 F. De Agostini, C. Alamprese, S. Grassi, S. Buratti, S. Benedetti, S. Gobbi, V. Bassi, C. Margarone, G. Cusanno, D. Gagliardi, S. Limbo
Unlocking extra virgin olive oil identification: predicting ethyl esters with explainable AI on IR spectra
2026 M. Magarelli, S. Grassi, G. Squeo, P. Novielli, R. Bellotti, F. Caponio, C. Alamprese, S. Tangaro
Detection of kiwifruit low-force early bruise by combining surface textural parameters and near-infrared hyperspectral imaging
2026 I. Locatelli, S. Grassi, A. Grassi, G. Gorla, J.M. Amigo
Smart screening of acrylamide in biscuits using NIR spectroscopy and machine learning modeling: a PAT-oriented study
2026 A. Tugnolo, S. Grassi, R. Beghi, V. Succi, I. Locatelli, C. Paganoni, R. Guidetti, M. Suman, C. Alamprese, V. Giovenzana
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste
2026 C. Gomez-Urios, F.G. Ghidotti, S. Grassi, S. Iametti, M. Jose Esteve, M. Di Nunzio
Food fermentations: NIR spectroscopy as a tool for process analytical technology
2025 C. Alamprese, S. Grassi
Advances in non-destructive testing of egg quality
2025 S. Grassi, E. Loffredi
Progress in quality assessment of Italian saffron
2025 I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel
2025 C. Gomez-Urios, L. Siroli, S. Grassi, F. Patrignani, J. Blesa, R. Lanciotti, A. Frígola, S. Iametti, M.J. Esteve, M. DI NUNZIO
Beyond freezing: NIR insights into meat superchilling and radiation penetration
2025 I. Locatelli, S. Grassi
Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring
2025 A.B. Aktas, S. Grassi, C. Picozzi, C. Alamprese
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection
2025 G. Di Matteo, S. Grassi, M.C. Emanuele, G. Scioli, F.I. Brigante, L. Bontempo, C. Ingallina, C. Guillou, A.P. Sobolev, L. Mannina
Chemometric and Meta-heuristic Algorithms to Find Optimal Wavelengths and Predict ‘Red Delicious’ Apples Traits Using Vis-NIR
2025 M.S. Razavi, V.R. Sharabiani, M. Tahmasebi, S. Grassi, M. Szymanek
E-nose based control charts for fish freshness evaluation
2025 S. Buratti, S. Grassi, P.G. Ubaldi, A. Pianezzola, S. Benedetti
Superchilling: monitoraggio di processo attraverso la spettroscopia NIR
2024 I. Locatelli, S. Grassi
Advancing in Process Analytical Technology: e-sensing for food cold chain
2024 I. Locatelli, S. Grassi
The story of kiwifruit trauma: seeing beyond the surface with Near Infrared Hyperspectral Imaging
2024 S. Grassi, G. Gorla, A. Grassi, I. Locatelli, J. Manuel Amigo