GRASSI, SILVIA
GRASSI, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Progress in quality assessment of Italian saffron
2025 I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi
Chemometric and Meta-heuristic Algorithms to Find Optimal Wavelengths and Predict ‘Red Delicious’ Apples Traits Using Vis-NIR
2025 M.S. Razavi, V.R. Sharabiani, M. Tahmasebi, S. Grassi, M. Szymanek
Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat
2024 S. Grassi, A. Jiménez, J. Ruiz, A. González-Mohino
NMR-based approach to detect white wine vinegar fraud
2024 S. Grassi, G. Borgonovo, M. Gennaro, C. Alamprese
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication
2024 S. Grassi, C. Alamprese
Saffron valorization by NIR spectroscopy
2023 I. Locatelli, D. Pedrali, S. Grassi
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
2023 S. Grassi, A. Giraudo, C. Novara, N. Cavallini, F. Geobaldo, E. Casiraghi, F. Savorani
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar
2023 G. Gorla, P. Taborelli, C. Alamprese, S. Grassi, B. Giussani
How Chemometrics Can Fight Milk Adulteration
2023 S. Grassi, M. Tarapoulouzi, A. D'Alessandro, S. Agriopoulou, L. Strani, T. Varzakas
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance
2023 G. Gorla, P. Taborelli, H. Jamal Ahmed, C. Alamprese, S. Grassi, R. Boqué, J. Riu, B. Giussani
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
2023 S. Grassi, S. Benedetti, E. Casiraghi, S. Buratti
Advances in NIR Spectroscopy Analytical Technology in Food Industries
2022 S. Grassi, E.M. Casiraghi
FT-NIR spectroscopy for vinegar adulteration assessment
2022 S. Grassi, C. Alamprese
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
2022 L. Estivi, S. Grassi, L. Briceño-Berrú, P. Glorio-Paulet, F. Camarena, H. Alyssa, A. Brandolini
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
2022 G. Difonzo, S. Grassi, M. Paciulli
A FT-NIR process analytical technology approach for milk renneting control
2022 S. Grassi, L. Strani, C. Alamprese, N. Pricca, E. Casiraghi, G. Cabassi
Seafood freshness: e-nose data for classification purposes
2022 S. Grassi, S. Benedetti, L. Magnani, A. Pianezzola, S. Buratti
Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) : A review
2021 T. Antequera, D. Caballero, S. Grassi, B. Uttaro, T. Perez-Palacios
Investigating the growth kinetics in sourdough microbial associations
2021 S. Altilia, R.C. Foschino, S. Grassi, D. Antoniani, F. Dal Bello, I. Vigentini
Can NIR spectroscopy foster olive oil chain sustainability?
2021 C. Alamprese, S. Grassi, G. Squeo, F. Caponio, E. Casiraghi