GRASSI, SILVIA
GRASSI, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Unlocking extra virgin olive oil identification: predicting ethyl esters with explainable AI on IR spectra
2026 M. Magarelli, S. Grassi, G. Squeo, P. Novielli, R. Bellotti, F. Caponio, C. Alamprese, S. Tangaro
Meat superchilling monitoring by NIR: penetration limits and multivariate charts
2026 I. Locatelli, S. Grassi
E-nose based control charts for fish freshness evaluation
2025 S. Buratti, S. Grassi, P.G. Ubaldi, A. Pianezzola, S. Benedetti
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel
2025 C. Gomez-Urios, L. Siroli, S. Grassi, F. Patrignani, J. Blesa, R. Lanciotti, A. Frígola, S. Iametti, M.J. Esteve, M. DI NUNZIO
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection
2025 G. Di Matteo, S. Grassi, M.C. Emanuele, G. Scioli, F.I. Brigante, L. Bontempo, C. Ingallina, C. Guillou, A.P. Sobolev, L. Mannina
Food fermentations: NIR spectroscopy as a tool for process analytical technology
2025 C. Alamprese, S. Grassi
Advances in non-destructive testing of egg quality
2025 S. Grassi, E. Loffredi
Chemometric and Meta-heuristic Algorithms to Find Optimal Wavelengths and Predict ‘Red Delicious’ Apples Traits Using Vis-NIR
2025 M.S. Razavi, V.R. Sharabiani, M. Tahmasebi, S. Grassi, M. Szymanek
Progress in quality assessment of Italian saffron
2025 I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication
2024 S. Grassi, C. Alamprese
Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat
2024 S. Grassi, A. Jiménez, J. Ruiz, A. González-Mohino
NMR-based approach to detect white wine vinegar fraud
2024 S. Grassi, G. Borgonovo, M. Gennaro, C. Alamprese
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar
2023 G. Gorla, P. Taborelli, C. Alamprese, S. Grassi, B. Giussani
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance
2023 G. Gorla, P. Taborelli, H. Jamal Ahmed, C. Alamprese, S. Grassi, R. Boqué, J. Riu, B. Giussani
How Chemometrics Can Fight Milk Adulteration
2023 S. Grassi, M. Tarapoulouzi, A. D'Alessandro, S. Agriopoulou, L. Strani, T. Varzakas
Saffron valorization by NIR spectroscopy
2023 I. Locatelli, D. Pedrali, S. Grassi
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
2023 S. Grassi, S. Benedetti, E. Casiraghi, S. Buratti
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
2023 S. Grassi, A. Giraudo, C. Novara, N. Cavallini, F. Geobaldo, E. Casiraghi, F. Savorani
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
2022 G. Difonzo, S. Grassi, M. Paciulli
A FT-NIR process analytical technology approach for milk renneting control
2022 S. Grassi, L. Strani, C. Alamprese, N. Pricca, E. Casiraghi, G. Cabassi