GRASSI, SILVIA

GRASSI, SILVIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Advances in NIR spectroscopy applied to process analytical technology in food industries 1-ago-2018 S. GrassiC. Alamprese Article (author) -
Aplicacion del analisis mutivariante en las ciencias sensoriales: bases teoricas y supuestos practicos 1-feb-2017 C. MalegoriS. Grassi Book Part (author) -
Application of FT-NIR spectroscopy to assess the ripening stage of olives 1-mag-2018 E. CasiraghiS. GrassiV. GiovenzanaR. GuidettiC. Alamprese Book Part (author) -
Application of IR spectroscopy to classify EGG white powders based on technological properties 4-set-2017 S. GrassiC. Alamprese + Conference Object -
Applicazione della spettroscopia NIR al monitoraggio di processi alimentari 1-gen-2016 C. AlampreseS. GrassiE. Casiraghi Book Part (author) -
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati 1-set-2012 C. AlampreseS. GrassiC. PicozziV. BonoE. Casiraghi Book Part (author) -
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models 1-gen-2014 S. Grassi S.R. FoschinoE. Casiraghi + Article (author) -
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions 15-feb-2012 C. PicozziG. VolponiI. VigentiniS. GrassiR. Foschino Article (author) -
Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis 1-lug-2014 S. GrassiR. FoschinoE. Casiraghi + Article (author) -
Bread-making performance of durum wheat as affected by sprouting 1-dic-2020 Cardone, GaetanoGrassi, SilviaMarti, Alessandra + Article (author) -
Can NIR spectroscopy foster olive oil chain sustainability? 1-gen-2021 Alamprese C.Grassi S.Casiraghi E. + Book Part (author) -
Characterization and differentiation of PDO dried-cured hams by FT-NIR 1-giu-2017 E. CasiraghiS. GrassiC. Alamprese Conference Object -
Comparison of a benchtop and a handheld NIR spectrometer for fish authentication 1-giu-2017 C. AlampreseS. GrassiE. Casiraghi Conference Object -
Configuration of hyperspectral and multispectral imaging systems 1-gen-2020 Grassi S. + Book Part (author) -
Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool 12-set-2019 Grassi S.Strani L.Casiraghi E.Alamprese C. Article (author) -
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study 25-ago-2020 S. BenedettiS. GrassiS. FerlaS. Buratti + Article (author) -
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis 1-mag-2019 S. GrassiE. Casiraghi + Article (author) -
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment 1-gen-2021 Cristina AlampreseEleonora LoffrediSilvia Grassi Book Part (author) -
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 1-gen-2020 Tugnolo, A.Giovenzana, V.Beghi, R.Grassi, S.Alamprese, C.Casson, A.Casiraghi, E.Guidetti, R. Article (author) -
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics 1-gen-2017 S. GrassiE. CasiraghiS. BenedettiC. Alamprese Article (author) -