GRASSI, SILVIA
GRASSI, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Feasibility of a portable NIR-based PAT approach for discriminating fresh and thawed octopus along the supply chain
2027 I. Locatelli, F. Benecchia, P. Giuseppe Ubaldi, A. Pianezzola, E. Santi, S. Grassi
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste
2026 C. Gomez-Urios, F.G. Ghidotti, S. Grassi, S. Iametti, M. Jose Esteve, M. Di Nunzio
Meat superchilling monitoring by NIR: penetration limits and multivariate charts
2026 I. Locatelli, S. Grassi
Seeing the invisible: exploiting non-targeted techniques to detect cold and mechanical damage in kiwifruit
2026 I. Locatelli, G. Gorla, C. Alamprese, S. Buratti, S. Benedetti, J. Manuel Amigo, S. Grassi
A multi-analytical approach coupled with chemometrics for an in depth study of the effects of storage conditions and addition of turmeric powder on brioche storage
2026 G. Difonzo, G.R. Caponio, M. Noviello, S. Grassi, G. Squeo, C. Malegori
Towards the Reuse of Sauce By-Product: Combining Analytical Chemistry and Chemometrics to Develop New Sustainable Products
2026 S. Pellacani, M. Cocchi, E. Busi, S. Raimondi, S. Grassi, S. Limbo, S. Gobbi, C. Durante, L. Strani
Unleashing the power of visible-near infrared spectroscopy: predicting Golden Delicious apple enzyme activity
2026 T. Mesri Gundoshmian, M.S. Razavi, R. Akbari, M. Tahmasebi, I. Locatelli, S. Grassi
Vis/NIR spectroscopy and chemometrics for enzymatic softening prediction in quince fruit
2026 R. Akbari, T.M. Gundoshmian, M. Tahmasebi, M.S. Razavi, I. Locatelli, S. Grassi
Smart screening of acrylamide in biscuits using NIR spectroscopy and machine learning modeling: a PAT-oriented study
2026 A. Tugnolo, S. Grassi, R. Beghi, V. Succi, I. Locatelli, C. Paganoni, R. Guidetti, M. Suman, C. Alamprese, V. Giovenzana
Unlocking extra virgin olive oil identification: predicting ethyl esters with explainable AI on IR spectra
2026 M. Magarelli, S. Grassi, G. Squeo, P. Novielli, R. Bellotti, F. Caponio, C. Alamprese, S. Tangaro
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure
2026 F. De Agostini, C. Alamprese, S. Grassi, S. Buratti, S. Benedetti, S. Gobbi, V. Bassi, C. Margarone, G. Cusanno, D. Gagliardi, S. Limbo
Innovative monitoring of medicinal mushroom growth on food by-product substrates in solid-state fermentation
2026 G. Bearzi, S. Grassi, C. Cappa, M. Rollini, C. Alamprese
Detection of kiwifruit low-force early bruise by combining surface textural parameters and near-infrared hyperspectral imaging
2026 I. Locatelli, S. Grassi, A. Grassi, G. Gorla, J.M. Amigo
Beyond freezing: NIR insights into meat superchilling and radiation penetration
2025 I. Locatelli, S. Grassi
Food fermentations: NIR spectroscopy as a tool for process analytical technology
2025 C. Alamprese, S. Grassi
Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring
2025 A.B. Aktas, S. Grassi, C. Picozzi, C. Alamprese
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection
2025 G. Di Matteo, S. Grassi, M.C. Emanuele, G. Scioli, F.I. Brigante, L. Bontempo, C. Ingallina, C. Guillou, A.P. Sobolev, L. Mannina
Chemometric and Meta-heuristic Algorithms to Find Optimal Wavelengths and Predict ‘Red Delicious’ Apples Traits Using Vis-NIR
2025 M.S. Razavi, V.R. Sharabiani, M. Tahmasebi, S. Grassi, M. Szymanek
Progress in quality assessment of Italian saffron
2025 I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi
Advances in non-destructive testing of egg quality
2025 S. Grassi, E. Loffredi