GRASSI, SILVIA

GRASSI, SILVIA

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Dettaglio

GRASSI, SILVIA 

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente 

Pubblicazioni

Risultati 1 - 20 di 59 (tempo di esecuzione: 0.001 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
1Advances in NIR spectroscopy applied to process analytical technology in food industriesago-2018GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  Article (author)  riservati
2Aplicacion del analisis mutivariante en las ciencias sensoriales: bases teoricas y supuestos practicosfeb-2017MALEGORI, CRISTINA  ; GRASSI, SILVIA  Book Part (author)--
3Application of FT-NIR spectroscopy to assess the ripening stage of olivesmag-2018CASIRAGHI, ERNESTINA  ; GRASSI, SILVIA  ; GIOVENZANA, VALENTINA  ; GUIDETTI, RICCARDO  ; ALAMPRESE, CRISTINA  Book Part (author)  riservati
4Application of IR spectroscopy to classify EGG white powders based on technological properties4-set-2017GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  Conference Object  Open Access
5Applicazione della spettroscopia NIR al monitoraggio di processi alimentari2016ALAMPRESE, CRISTINA  ; GRASSI, SILVIA  ; CASIRAGHI, ERNESTINA  Book Part (author)  riservati-
6Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentatiset-2012ALAMPRESE, CRISTINA  ; GRASSI, SILVIA  ; PICOZZI, CLAUDIA  ; BONO, VERONICA  ; CASIRAGHI, ERNESTINA  Book Part (author)-
7Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models2014GRASSI, SILVIA  ; FOSCHINO, ROBERTO CARMINE  ; CASIRAGHI, ERNESTINA  Article (author)  riservati
8Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions15-feb-2012PICOZZI, CLAUDIA  ; VOLPONI, GIORGIO  ; VIGENTINI, ILEANA  ; GRASSI, SILVIA  ; FOSCHINO, ROBERTO CARMINE  Article (author)  riservati
9Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysislug-2014GRASSI, SILVIA  ; FOSCHINO, ROBERTO CARMINE  ; CASIRAGHI, ERNESTINA  Article (author)  riservati
10Bread-making performance of durum wheat as affected by sproutingdic-2020CARDONE, GAETANO  ; GRASSI, SILVIA  ; MARTI, ALESSANDRA  Article (author)  Open Access
11Characterization and differentiation of PDO dried-cured hams by FT-NIRgiu-2017CASIRAGHI, ERNESTINA  ; GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  Conference Object  Open Access
12Comparison of a benchtop and a handheld NIR spectrometer for fish authenticationgiu-2017ALAMPRESE, CRISTINA  ; GRASSI, SILVIA  ; CASIRAGHI, ERNESTINA  Conference Object  Open Access
13Configuration of hyperspectral and multispectral imaging systems2020GRASSI, SILVIA  Book Part (author)  riservati
14Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool12-set-2019GRASSI, SILVIA  ; STRANI, LORENZO  ; CASIRAGHI, ERNESTINA  ; ALAMPRESE, CRISTINA  Article (author)  Open Access
15Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study25-ago-2020BENEDETTI, SIMONA  ; GRASSI, SILVIA  ; FERLA, STEFANO  ; BURATTI, SUSANNA  Article (author)  Open Access
16Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysismag-2019GRASSI, SILVIA  ; CASIRAGHI, ERNESTINA  ; Article (author)  Open Access
17A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system2020TUGNOLO, ALESSIO  ; GIOVENZANA, VALENTINA  ; BEGHI, ROBERTO  ; GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  ; CASSON, ANDREA  ; CASIRAGHI, ERNESTINA  ; GUIDETTI, RICCARDO  Article (author)  riservati
18Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics2017GRASSI, SILVIA  ; CASIRAGHI, ERNESTINA  ; BENEDETTI, SIMONA  ; ALAMPRESE, CRISTINA  Article (author)  riservati
19Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometricsgen-2021STRANI, LORENZO  ; GRASSI, SILVIA  ; ALAMPRESE, CRISTINA  ; CASIRAGHI, ERNESTINA  ; Article (author)  Open Access dal 7/25/21
20Effects of sprouting process on the bread-making performance of durum wheat17-apr-2019CARDONE, GAETANO  ; GRASSI, SILVIA  ; MARTI, ALESSANDRA  Conference Object  Open Access
 
 
 
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