GRASSI, SILVIA

GRASSI, SILVIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 87 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat 2024 Grassi, Silvia + Article (author) -
NMR-based approach to detect white wine vinegar fraud 2024 Grassi, SilviaBorgonovo, GigliolaGennaro, MatteoAlamprese, Cristina Article (author) -
Saffron valorization by NIR spectroscopy 2023 Irene LocatelliDavide PedraliSilvia Grassi Conference Object -
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance 2023 Cristina AlampreseSilvia Grassi + Article (author) -
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication 2023 Grassi S.Alamprese C. Article (author) -
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics 2023 Grassi, SCasiraghi, E + Article (author) -
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar 2023 Cristina AlampreseSilvia Grassi + Article (author) -
How Chemometrics Can Fight Milk Adulteration 2023 Grassi, Silvia + Article (author) -
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin 2023 Grassi, SilviaBenedetti, SimonaCasiraghi, ErnestinaBuratti, Susanna Article (author) -
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods 2022 SILVIA GRASSI + Article (author) -
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds 2022 Lorenzo EstiviSilvia GrassiAlyssa Hidalgo + Article (author) -
FT-NIR spectroscopy for vinegar adulteration assessment 2022 S. GrassiC. Alamprese Book Part (author) -
Advances in NIR Spectroscopy Analytical Technology in Food Industries 2022 SILVIA GRASSIErnestina Casiraghi Article (author) -
Seafood freshness: e-nose data for classification purposes 2022 Grassi, SilviaBenedetti, SimonaBuratti, Susanna + Article (author) -
A FT-NIR process analytical technology approach for milk renneting control 2022 Grassi S.Strani L.Alamprese C.Casiraghi E. + Article (author) -
A PAT approach for common wheat with IIoT NIR devices 2021 Silvia GrassiAlessandra Marti + Book Part (author) -
SUPERCHILL! Study of ice crystal formation in beef 2021 Silvia GrassiErnestina Casiraghi + Book Part (author) -
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology 2021 Strani, LGrassi, SCasiraghi, E + Article (author) -
Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation 2021 Alamprese, CristinaGrassi, SilviaTugnolo, AlessioCasiraghi, Ernestina Article (author) -
Gluten aggregation properties as a tool for durum wheat quality assessment: A chemometric approach 2021 Grassi, SilviaMarti, Alessandra + Article (author) -