GRASSI, SILVIA
GRASSI, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Advances in NIR spectroscopy applied to process analytical technology in food industries
2018-08-01 S. Grassi, C. Alamprese
Aplicacion del analisis mutivariante en las ciencias sensoriales: bases teoricas y supuestos practicos
2017-02-01 C. Malegori, S. Grassi
Application of FT-NIR spectroscopy to assess the ripening stage of olives
2018-05-01 E. Casiraghi, S. Grassi, V. Giovenzana, R. Guidetti, C. Alamprese
Application of IR spectroscopy to classify EGG white powders based on technological properties
2017-09-04 S. Grassi, R. Vitale, C. Alamprese
Applicazione della spettroscopia NIR al monitoraggio di processi alimentari
2016-01-01 C. Alamprese, S. Grassi, E. Casiraghi
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati
2012-09-01 C. Alamprese, S. Grassi, C. Picozzi, V. Bono, E. Casiraghi
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models
2014-01-01 S. Grassi, J.M. Amigo, C.B. Lyndgaard, R. Foschino, E. Casiraghi
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions
2012-02-15 C. Picozzi, G. Volponi, I. Vigentini, S. Grassi, R. Foschino
Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis
2014-07-01 S. Grassi, J.M. Amigo, C.B. Lyndgaard, R. Foschino, E. Casiraghi
Bread-making performance of durum wheat as affected by sprouting
2020-12-01 G. Cardone, S. Grassi, A. Scipioni, A. Marti
Can NIR spectroscopy foster olive oil chain sustainability?
2021-01-01 C. Alamprese, S. Grassi, G. Squeo, F. Caponio, E. Casiraghi
Characterization and differentiation of PDO dried-cured hams by FT-NIR
2017-06-01 E. Casiraghi, S. Grassi, C. Alamprese
Comparison of a benchtop and a handheld NIR spectrometer for fish authentication
2017-06-01 C. Alamprese, S. Grassi, E. Casiraghi
Configuration of hyperspectral and multispectral imaging systems
2020-01-01 J.M. Amigo, S. Grassi
Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool
2019-09-12 S. Grassi, L. Strani, E. Casiraghi, C. Alamprese
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study
2020-08-25 F. Raspagliesi, G. Bogani, S. Benedetti, S. Grassi, S. Ferla, S. Buratti
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
2019-05-01 A. Giraudo, S. Grassi, F. Savorani, G. Gavoci, E. Casiraghi, F. Geobaldo
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment
2021-01-01 C. Alamprese, E. Loffredi, S. Grassi
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
2020-01-01 A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics
2017-01-01 S. Grassi, E. Casiraghi, S. Benedetti, C. Alamprese