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ALAMPRESE, CRISTINA

ALAMPRESE, CRISTINA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 191 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 1-gen-2020 Tugnolo, A.Giovenzana, V.Beghi, R.Grassi, S.Alamprese, C.Casson, A.Casiraghi, E.Guidetti, R. Article (author) -
A FT-NIR process analytical technology approach for milk renneting control 1-gen-2022 Grassi S.Strani L.Alamprese C.Casiraghi E. + Article (author) -
About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs 1-gen-2012 M. MariottiC. Alamprese Article (author) -
Advances in NIR spectroscopy applied to process analytical technology in food industries 1-ago-2018 S. GrassiC. Alamprese Article (author) -
An exploratory study for the technological classification of egg white powders based on infrared spectroscopy 1-ott-2018 Grassi, SilviaAlamprese, Cristina + Article (author) -
Application of a response surface methodology to study the gelling properties of egg albumen powder 1-gen-2014 M. RossiC. Alamprese Book Part (author) -
Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication 1-set-2015 C. AlampreseE. Casiraghi Article (author) -
Application of FT-NIR spectroscopy to assess the ripening stage of olives 1-mag-2018 E. CasiraghiS. GrassiV. GiovenzanaR. GuidettiC. Alamprese Book Part (author) -
Application of IR spectroscopy for the assessment of egg and egg product quality 1-set-2013 C. AlampreseE. CasiraghiM. Rossi Article (author) -
Application of IR spectroscopy to classify EGG white powders based on technological properties 4-set-2017 S. GrassiC. Alamprese + Conference Object -
Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage 1-nov-2012 C. AlampreseN. SinelliE. CasiraghiC. Pompei + Book Part (author) -
Application of NIR and MIR spectroscopy to extra virgin olive oil classification 1-gen-2013 E. CasiraghiC. Alamprese + Book Part (author) -
Application of NIR and MIR spectroscopy to mullet fillet authentication 1-gen-2013 C. AlampreseE. Casiraghi Book Part (author) -
Application of NIR spectroscopy to study egg albumen gelling properties 1-giu-2014 C. AlampreseE. CasiraghiM. Rossi Book Part (author) -
Applicazione del processo di interesterificazione per la produzione di margarine a basso tenore di acidi grassi trans 1-gen-2001 M. RossiC. Alamprese + Book Part (author) -
Applicazione della spettroscopia IR alla classificazione di oli vergini di oliva 11-ott-2013 E. CasiraghiC. Alamprese Conference Object -
Applicazione della spettroscopia IR alla discriminazione di filetti di pesce freschi e decongelati 1-mag-2014 C. AlampreseE. Casiraghi Book Part (author) -
Applicazione della spettroscopia NIR al monitoraggio di processi alimentari 1-gen-2016 C. AlampreseS. GrassiE. Casiraghi Book Part (author) -
Applicazione della spettroscopia NIR all’identificazione di carne decongelata 1-set-2012 C. AlampreseN. SinelliE. Casiraghi Book Part (author) -
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati 1-set-2012 C. AlampreseS. GrassiC. PicozziV. BonoE. Casiraghi Book Part (author) -