ALAMPRESE, CRISTINA
ALAMPRESE, CRISTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure
2026 F. De Agostini, C. Alamprese, S. Grassi, S. Buratti, S. Benedetti, S. Gobbi, V. Bassi, C. Margarone, G. Cusanno, D. Gagliardi, S. Limbo
Unlocking extra virgin olive oil identification: predicting ethyl esters with explainable AI on IR spectra
2026 M. Magarelli, S. Grassi, G. Squeo, P. Novielli, R. Bellotti, F. Caponio, C. Alamprese, S. Tangaro
Effects of air convection cooking on chicken nugget quality
2025 G. Aliberti, C. Alamprese, L. Torri, E. Casiraghi, G. Giovanelli
Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment
2025 C. Cappa, B. Ozen, F. Tokatli, V. Imeneo, I. Aguiló-Aguayo, Y. Sahan, S.O. Togay, O. Shelef, L. Basheer, C. Alamprese
Design and optimization of advanced emulsion systems for food applications
2025 E. Loffredi, C. Alamprese
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
2025 M.A.C. Mustapa, Z. Kallas, L. López‐mas, C. Alamprese, S. Contiero, I. Aguiló‐aguayo
Consumers’ acceptance of eggs as a function of hen genotype and rearing system
2025 M. Castrica, G. Scappaticci, C. Balzaretti, R. Piscitelli, F. Sirri, C. Alamprese
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese
2025 C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni
Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges
2025 V. Imeneo, F. Tokatli, B. Ozen, C. Cappa, I. Aguiló-Aguayo, C. Alamprese
Food fermentations: NIR spectroscopy as a tool for process analytical technology
2025 C. Alamprese, S. Grassi
Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring
2025 A.B. Aktas, S. Grassi, C. Picozzi, C. Alamprese
Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate
2025 S. Gerna, P. D'Incecco, S. Limbo, C. Alamprese, L. Pellegrino
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication
2024 S. Grassi, C. Alamprese
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives
2024 E. Loffredi, C. Alamprese
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
2024 E. De Marchi, G. Scappaticci, A. Banterle, C. Alamprese
A Computer Vision System for the Assessment of Ice Cream Melting Behavior
2024 E. Loffredi, C. Alamprese
Termotrattamenti di farine di legumi destinate alla produzione di pasta
2024 V. Imeneo, A. Barbiroli, C. Cappa, C. Alamprese
NMR-based approach to detect white wine vinegar fraud
2024 S. Grassi, G. Borgonovo, M. Gennaro, C. Alamprese
Yolk vitamin D content and eggshell quality traits as affected by hen genotype and housing system
2023 F. Sirri, R. Piscitelli, M. Zampiga, A. Cartoni Mancinelli, C. Castellini, C. Alamprese, M. Petracci
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
2023 I. Hernandez-Lopez, C. Alamprese, C. Cappa, V. Prieto-Santiago, M. Abadias, I. Aguilo-Aguayo