ALAMPRESE, CRISTINA
ALAMPRESE, CRISTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment
2025 C. Cappa, B. Ozen, F. Tokatli, V. Imeneo, I. Aguiló-Aguayo, Y. Sahan, S.O. Togay, O. Shelef, L. Basheer, C. Alamprese
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
2025 M.A.C. Mustapa, Z. Kallas, L. López‐mas, C. Alamprese, S. Contiero, I. Aguiló‐aguayo
Consumers’ acceptance of eggs as a function of hen genotype and rearing system
2025 M. Castrica, G. Scappaticci, C. Balzaretti, R. Piscitelli, F. Sirri, C. Alamprese
Effects of air convection cooking on chicken nugget quality
2025 G. Aliberti, C. Alamprese, L. Torri, E. Casiraghi, G. Giovanelli
Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate
2025 S. Gerna, P. D'Incecco, S. Limbo, C. Alamprese, L. Pellegrino
Design and optimization of advanced emulsion systems for food applications
2025 E. Loffredi, C. Alamprese
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese
2025 C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni
NMR-based approach to detect white wine vinegar fraud
2024 S. Grassi, G. Borgonovo, M. Gennaro, C. Alamprese
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
2024 E. De Marchi, G. Scappaticci, A. Banterle, C. Alamprese
Termotrattamenti di farine di legumi destinate alla produzione di pasta
2024 V. Imeneo, A. Barbiroli, C. Cappa, C. Alamprese
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication
2024 S. Grassi, C. Alamprese
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives
2024 E. Loffredi, C. Alamprese
A Computer Vision System for the Assessment of Ice Cream Melting Behavior
2024 E. Loffredi, C. Alamprese
NIR spectroscopy as a toll to foster the lipid sector sustainability
2023 C. Alamprese
Optimization of an Emulsion Filled Gel with Chickpea Protein Isolate
2023 E. Loffredi, C. Alamprese
Techno-functionality of different legume flours intended for gluten-free applications
2023 V. Imeneo, C. Cappa, C. Alamprese
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective
2023 C. Alamprese, E. Loffredi, G. Scappaticci, A. Brusamolino, S. Ratti, P. Simonetti
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
Yolk vitamin D content and eggshell quality traits as affected by hen genotype and housing system
2023 F. Sirri, R. Piscitelli, M. Zampiga, A. Cartoni Mancinelli, C. Castellini, C. Alamprese, M. Petracci
Citrus fibres for the formulation of cold-gel filled emulsions: a sustainable multiphase system
2023 E. Loffredi, C. Alamprese