TATEO, FERNANDO

TATEO, FERNANDO  

DIPARTIMENTO DI PRODUZIONE VEGETALE (attivo dal 01/01/2000 al 27/04/2012)  

Mostra records
Risultati 1 - 20 di 149 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Whole-genome resequencing-based characterization of a durum wheat landrace showing similarity to 'Senatore Cappelli' 2023 Tateo F.Bononi M.Castorina G.De Benedetti S.Consonni G.Geuna F. + Article (author) -
Zeolite reduces losses and minimizes fractionation of various flavor compounds during EA-IRMS analysis 2022 Bononi M.Nocito F. F.Tateo F. Article (author) -
The potential of Low Phytic Acid1-1 mutant in maize (Zea mays L.): a sustainable solution to non-renewable phosphorus 2022 Federico ColomboStefano SangiorgioAlessandro AbruzzeseMonica BononiFernando TateoFabio Francesco NocitoRoberto Pilu + Article (author) -
Fondamenti di Chimica Analitica degli Alimenti 2022 F. TateoM. Bononi Book (author) -
Hovenia dulcis Thumberg: Phytochemistry, Pharmacology, Toxicology and Regulatory Framework for Its Use in the European Union 2021 Monica BononiFernando Tateo + Article (author) -
δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)] 2020 Monica BononiFernando TateoBarbara Scaglia + Article (author) -
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes 2020 Laureati, MonicaCattaneo, CamillaTateo, FernandoBononi, Monica Article (author) -
Meteorological-Based Modeling of δ18O Values for Wines with the “Prosecco” Controlled Designation of Origin 2020 Monica BononiFernando TateoOsvaldo FaillaLuigi Mariani + Article (author) -
GC-C-IRMS characterization of synthetic bis(methyl-thio)methane in truffle flavorings 2018 M. BononiF. Tateo + Article (author) -
Criteri analitici differenziati per lo studio della shelf-life in matrici alimentari 2017 M. BononiF. Tateo Conference Object -
Caratterizzazione dei distillati e dei derivati attraverso metodi analitici non convenzionali per la garanzia di autenticità, valorizzazione e incremento delle aree di utilizzo nel food & beverage 2017 F. TateoM. Bononi Conference Object -
Identification of polysaccharides DP12-19 in honey by liquid chromatography high resolution mass spectrometry 2017 M. BononiF. Tateo + Conference Object -
On the endogenous content of formaldehyde in typical Italian cheeses 2017 M. BononiF. Tateo + Conference Object -
Triglycerides variability in donkey milk 2017 M. BononiF. Tateo + Article (author) -
Preliminary data on volatile composition of olive fruits of cv. "Simona" and possible relationship to resistance to fly oviposition 2017 M. BononiF. Tateo Article (author) -
Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market 2016 M. BononiF. Tateo + Article (author) -
Easy extraction method to evaluate δ13C vanillin by liquid chromatography-isotopic ratio mass spectrometry in chocolate bars and chocolate snack foods 2015 M. BononiF. Tateo + Article (author) -
Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.) 2015 M. BononiF. Tateo + Article (author) -
Sui motori dell'economia nel settore alimentare : Strumenti a garanzia e shelf-life-Parte II ; The engine of the economy in the food industry: Tools to ensure safety and shelf-life - Part II 2014 M. BononiF. Tateo + Article (author) -
Identification of ethylene oxide in herbs, spices and other dried vegetables imported into Italy 2014 M. BononiF. Tateo + Article (author) -