FOSCHINO, ROBERTO CARMINE
FOSCHINO, ROBERTO CARMINE
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Grape-associated yeasts as promising antagonists against fungal pathogens
2026 T. Maghradze, A. Di Canito, C.C. De Oliveira Nobre Bezerra, M. Evodia Setati, R.C. Foschino, D. Fracassetti, I. Vigentini
Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype
2026 S. Mendo, B. Zignego, F. Bonazza, F. Masotti, S. Casati, S. Vanerio, R. Foschino, A. Battistini, I. De Noni
Study of grapevine endophytes’ interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals
2026 S. Pizzi, A. Di Canito, E. Palencia Mulero, C.C.D.O.N. Bezerra, V. Ricciardi, G. Maddalena, E. Maluleke, R.C. Foschino, S.L. Toffolatti, D. Fracassetti, G. De Lorenzis, G. Cordero-Bueso, M.E. Setati, I. Vigentini
Sensory properties of fermented blends of sunflower press cake and whey
2025 H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T
2025 A. Di Canito, M. Dei Cas, S. Vitalini, M. Iriti, R. Paroni, I. Vigentini, R. Foschino
Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods
2025 S. Pizzi, A. Conti, A. DI CANITO, D. Casagrande Pierantoni, R. Foschino, M. Evodia Setati, I. Vigentini
Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression
2025 A. Di Canito, R. Foschino, I. Vigentini
Unveiling the Flocculation Potential of Brettanomyces bruxellensis: Innovating Spoilage Mitigation Strategies
2024 A. Di Canito, R. Foschino, I. Vigentini
Comparative Analysis of Yeast Population Dynamics in Spontaneous Fermentation of Barbera Must: Amphorae vs. Steel Tanks
2024 A. Di Canito, N. Bonacina, L. Carbonetti, R. Foschino, I. Vigentini
Replication data for: "Investigating the growth kinetics in sourdough microbial associations"
2024 R. Foschino, S. Altilia, I. Vigentini
Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry
2024 A. Michalska-Ciechanowska, K. Masztalerz, N. Mangieri, R. Foschino, K. Lech, A. Wojdyło, P. Nowicka, J. Brzezowska
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
2024 S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production
2024 A. DI CANITO, A. Altomare, N. Giuggioli, R. Foschino, D. Fracassetti, I. Vigentini
Flocculation character in Brettanomyces bruxellensis strains: a potential innovative approach to counteract the spoilage
2023 A. Di Canito, R. Foschino, I. Vigentini
Impact of yeast derivative products of riboflavin and methionine synthesis during the alcoholic fermentation
2023 A. Di Canito, D. Fracassetti, A. Altomare, R. Foschino, A. Tirelli, I. Vigentini
“Smart” fermentations to improve sustainability of food supply chains by blending side streams
2023 R. Foschino, A. Di Canito, I. Vigentini
Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
2023 N. Raak, N. Mangieri, R. Foschino, M. Corredig
The effect of pre-treatment and fermentation on novel platform foods properties based on side-stream products
2023 A. Michalska-Ciechanowska, K. Masztalerz, J. Brzezowska, P. Nowicka, A. Wojdyło, D. Misic, M. Korzeniowska, R. Foschino, N. Mangieri, K. Lech, A. Figiel
Valutazione del rischio per la gestione dell’acqua di riutilizzo
2023 R. Foschino
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste
2023 A. DI CANITO, A. Altomare, D. Fracassetti, N. Messina, A.G. Tirelli, R.C. Foschino, I. Vigentini