FOSCHINO, ROBERTO CARMINE
FOSCHINO, ROBERTO CARMINE
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Le trebbie di birra e la loro valorizzazione
2026 M. Budroni, G. Zara, D. Assandri, A. Bianco, R. Coronas, I. Vigentini, C. Lamacchia, A. Carella, R. Foschino
Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype
2026 S. Mendo, B. Zignego, F. Bonazza, F. Masotti, S. Casati, S. Vanerio, R. Foschino, A. Battistini, I. De Noni
Grape-associated yeasts as promising antagonists against fungal pathogens
2026 T. Maghradze, A. Di Canito, C.C. De Oliveira Nobre Bezerra, M. Evodia Setati, R.C. Foschino, D. Fracassetti, I. Vigentini
Study of grapevine endophytes’ interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals
2026 S. Pizzi, A. Di Canito, E. Palencia Mulero, C.C.D.O.N. Bezerra, V. Ricciardi, G. Maddalena, E. Maluleke, R.C. Foschino, S.L. Toffolatti, D. Fracassetti, G. De Lorenzis, G. Cordero-Bueso, M.E. Setati, I. Vigentini
Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods
2025 S. Pizzi, A. Conti, A. DI CANITO, D. Casagrande Pierantoni, R. Foschino, M. Evodia Setati, I. Vigentini
Sensory properties of fermented blends of sunflower press cake and whey
2025 H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando
Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression
2025 A. Di Canito, R. Foschino, I. Vigentini
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T
2025 A. Di Canito, M. Dei Cas, S. Vitalini, M. Iriti, R. Paroni, I. Vigentini, R. Foschino
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
2024 S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino
Replication data for: "Investigating the growth kinetics in sourdough microbial associations"
2024 R. Foschino, S. Altilia, I. Vigentini
Unveiling the Flocculation Potential of Brettanomyces bruxellensis: Innovating Spoilage Mitigation Strategies
2024 A. Di Canito, R. Foschino, I. Vigentini
Comparative Analysis of Yeast Population Dynamics in Spontaneous Fermentation of Barbera Must: Amphorae vs. Steel Tanks
2024 A. Di Canito, N. Bonacina, L. Carbonetti, R. Foschino, I. Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production
2024 A. DI CANITO, A. Altomare, N. Giuggioli, R. Foschino, D. Fracassetti, I. Vigentini
Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry
2024 A. Michalska-Ciechanowska, K. Masztalerz, N. Mangieri, R. Foschino, K. Lech, A. Wojdyło, P. Nowicka, J. Brzezowska
Turning poop into gold? Fermentation and Extrusion for Increasing the Value of Sunflower Seed Press Cakes and Cheese Whey
2023 N. Raak, N. Mangieri, G. Colombo, R. Foschino, M. Corredig
Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
2023 N. Raak, N. Mangieri, R. Foschino, M. Corredig
Yeast derivative products: characterization and impact on riboflavin release during the alcoholic fermentation
2023 A. Altomare, A. Di Canito, I. Vigentini, R. Foschino, A. Tirelli, D. Fracassetti
Susceptibility to the light-struck taste of sparkling wine
2023 D. Fracassetti, A. Di Canito, A. Altomare, R. Foschino, I. Vigentini, A. Tirelli
Georgian Viticulture and Winemaking: From Modernity to Past Biodiversity survey and selection of Georgian wine yeasts
2023 R. Foschino, A. Di Canito, T. Maghradze, S. Mendo, I. Vigentini
“Smart” fermentations to improve sustainability of food supply chains by blending side streams
2023 R. Foschino, A. Di Canito, I. Vigentini