FOSCHINO, ROBERTO CARMINE
FOSCHINO, ROBERTO CARMINE
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T
2025 A. Di Canito, M. Dei Cas, S. Vitalini, M. Iriti, R. Paroni, I. Vigentini, R. Foschino
Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression
2025 A. Di Canito, R. Foschino, I. Vigentini
Sensory properties of fermented blends of sunflower press cake and whey
2025 H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando
Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods
2025 S. Pizzi, A. Conti, A. DI CANITO, D. Casagrande Pierantoni, R. Foschino, M. Evodia Setati, I. Vigentini
Replication data for: "Investigating the growth kinetics in sourdough microbial associations"
2024 R. Foschino, S. Altilia, I. Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production
2024 A. DI CANITO, A. Altomare, N. Giuggioli, R. Foschino, D. Fracassetti, I. Vigentini
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
2024 S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino
Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry
2024 A. Michalska-Ciechanowska, K. Masztalerz, N. Mangieri, R. Foschino, K. Lech, A. Wojdyło, P. Nowicka, J. Brzezowska
The effect of pre-treatment and fermentation on novel platform foods properties based on side-stream products
2023 A. Michalska-Ciechanowska, K. Masztalerz, J. Brzezowska, P. Nowicka, A. Wojdyło, D. Misic, M. Korzeniowska, R. Foschino, N. Mangieri, K. Lech, A. Figiel
Georgian Viticulture and Winemaking: From Modernity to Past Biodiversity survey and selection of Georgian wine yeasts
2023 R. Foschino, A. Di Canito, T. Maghradze, S. Mendo, I. Vigentini
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
2023 N. Mangieri, G. Rosciano, D. Porcellato, A.R. Winther, I. De Noni, D. Fracassetti, R. Foschino, I. Vigentini
Valutazione del rischio per la gestione dell’acqua di riutilizzo
2023 R. Foschino
Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
2023 N. Raak, N. Mangieri, R. Foschino, M. Corredig
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti
2023 D. Fracassetti, I. Vigentini, A. Di Canito, A. Altomare, R. Foschino, A. Tirelli
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals
2023 T. Maghradze, A. Di Canito, D. Fracassetti, R. Foschino, I. Vigentini
“Smart” fermentations to improve sustainability of food supply chains by blending side streams
2023 R. Foschino, A. Di Canito, I. Vigentini
Turning poop into gold? Fermentation and Extrusion for Increasing the Value of Sunflower Seed Press Cakes and Cheese Whey
2023 N. Raak, N. Mangieri, G. Colombo, R. Foschino, M. Corredig
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste
2023 A. DI CANITO, A. Altomare, D. Fracassetti, N. Messina, A.G. Tirelli, R.C. Foschino, I. Vigentini
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey
2023 N. Raak, N. Mangieri, R. Foschino, M. Corredig
Fermentation-induced valorization of side stream blends from oilseed and dairy industry
2022 R. Foschino