PICOZZI, CLAUDIA

PICOZZI, CLAUDIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 88 (tempo di esecuzione: 0.005 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A volatilomic approach to test the technological characteristics of Zymomonas mobilis in baker’s yeast-free leavened dough 2019 Musatti A.Picozzi C.Rollini M.Foschino R. + Conference Object -
Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm 2021 Nicola MangieriRoberto FoschinoClaudia Picozzi Article (author) -
Applicazione di tecniche PCR per l’identificazione della microflora tipica nella produzione di Panettone 2005 R. FoschinoC. Picozzi Book Part (author) -
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati 2012 C. AlampreseS. GrassiC. PicozziV. BonoE. Casiraghi Book Part (author) -
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant 2019 C. PicozziN. MangieriI. VigentiniR. Foschino + Article (author) -
Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure 2013 I. VigentiniC. PicozziR. Foschino + Article (author) -
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions 2012 C. PicozziG. VolponiI. VigentiniS. GrassiR. Foschino Article (author) -
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny. 2003 R. Foschino R.C. Picozzi + Conference Object -
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny. 2003 R. Foschino R.C. Picozzi + Conference Object -
Brettanomyces: conoscerne le potenzialità di sviluppo e di alterazione in vino 2010 R. FoschinoI. VigentiniC. Picozzi Article (author) -
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening? 2018 Musatti, AlidaMapelli, ChiaraRollini, ManuelaFoschino, RobertoPicozzi, Claudia Article (author) -
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms 2014 I. VigentiniD. AntonianiS. GalafassiC. PicozziC. CompagnoR. Foschino + Article (author) -
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains 2016 I. VigentiniC. PicozziR. Foschino + Article (author) -
Characterization of the microflora of Caprino Lombardo cheese 2006 R. FoschinoC. Picozzi + Article (author) -
Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs 2022 C. PicozziE. ClagnanA. MusattiM. Rollini + Article (author) -
Cleanability of floor surface materials in terms of removal of microorganisms at a low contamination level 2003 R. FoschinoC. Picozzi + Article (author) -
Comparative study of nine Lactobacillus fermentum bacteriophages 2001 R. FoschinoC. PicozziA. Galli Article (author) -
Comparison of cultural media for the enumeration of sourdough lactic acid bacteria 2005 C. PicozziR. Foschino + Article (author) -
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing 2008 R. FoschinoG. VolponiC. Picozzi + Article (author) -
Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening 2003 R. FoschinoC. Picozzi + Article (author) -