PICOZZI, CLAUDIA
PICOZZI, CLAUDIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Characterization of broad-host-range bacteriophages targeting multidrug-resistant E. coli and Shigella spp.: in vitro potential
2026 N. Mangieri, T. Gaufin, P. Ghatbale, D.T. Pride, C. Picozzi
Culture Collections for Conservation Ex Situ: Characterization and Biotechnological Application Potential of Saprotrophic Fungal Strains from Brazil
2025 S. Buratti, C.E. Girometta, L. Goppa, C. Picozzi, P. Rossi, E. Savino, M.L. Gargano, G. Venturella, A.D.M. Gugliotta, V.M.V. Vitali, M. Rollini
Coevolution of Bacteriophages Enhances Biocontrol of Shiga Toxin-Producing Escherichia coli in Food Matrix
2025 N. Mangieri, A. Invernizzi, C. Picozzi
Characterization of Bolivian Honeys from Honeybees and Stingless Bees
2025 C. Del Bo, C. Picozzi, E. Holzer, C. Gardana, M. Perego, D. Lupi
Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring
2025 A.B. Aktas, S. Grassi, C. Picozzi, C. Alamprese
Human Salivary Microbiota Diversity According to Ethnicity, Sex, TRPV1 Variants and Sensitivity to Capsaicin
2024 E. Vinerbi, G. Morini, C. Picozzi, S. Tofanelli
Influence of cheese making process on STEC bacteriophage release
2023 N. Mangieri, R.P. Viera, C. Picozzi
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products
2022 N. Mangieri, C. Picozzi, I. Vigentini, R.C. Foschino
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread
2022 P. Cremonesi, C. Garofalo, C. Picozzi, B. Castiglioni, N. Mangieri, V. Milanovic, A. Osimani, L. Aquilanti
Microbiologia delle uova e degli ovoprodotti
2022 R. Foschino, C. Picozzi
Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs
2022 C. Picozzi, E. Clagnan, A. Musatti, M. Rollini, L. Brusetti
Critical Aspects in the Preparation of Extemporaneous Flecainide Acetate Oral Solution for Paediatrics
2021 A. Casiraghi, G. Centin, F. Selmin, C. Picozzi, P. Minghetti, D. Zanon
Editorial: Bacteriophages to Fight Food-Borne Pathogens/Phages Struggling for Food Safety
2021 C. Picozzi, P. Garcia, M. Vives
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks
2021 P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm
2021 N. Mangieri, R.C. Foschino, C. Picozzi
Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food
2020 N. Mangieri, C. Picozzi, R. Cocuzzi, R.C. Foschino
Valorization of cheese whey using microbial fermentations
2020 T. Zotta, L. Solieri, L. Iacumin, C. Picozzi, M. Gullo
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach
2020 L. Nissen, M. Rollini, C. Picozzi, A. Musatti, R. Foschino, A. Gianotti
COMPOUNDS HAVING PRESERVATIVE, ANTIMICROBIAL AND ANTISEPTIC ACTIVITY
2020 G. Aldini, L. Regazzoni, C. Picozzi, M. Carini, L. Fumagalli, G. Vistoli
Unexpected activity of bromiphen against prokaryotic and eukaryotic infectious agents
2019 L. Fumagalli, A. Artasensi, C. Picozzi, F. Sisto, E. Borghi, G. Bassanini, E. Ottaviano, G. Vistoli, M. Carini