LOFFREDI, ELEONORA

LOFFREDI, ELEONORA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Design and optimization of advanced emulsion systems for food applications 2025 Loffredi, EleonoraAlamprese, Cristina Article (author) -
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives 2024 Loffredi, EleonoraAlamprese, C. Article (author) -
DESIGN AND OPTIMIZATION OF ADVANCED EMULSIONS AS BIOACTIVE COMPOUND CARRIERS FOR LOW-SATURATED FAT FOOD PRODUCTS: TECHNOLOGICAL AND NUTRITIONAL ASPECTS 2024 LOFFREDI, ELEONORA Doctoral Thesis -
Citrus fibres for the formulation of cold-gel filled emulsions: a sustainable multiphase system 2023 Loffredi E.Alamprese C. Conference Object -
Optimization of an Emulsion Filled Gel with Chickpea Protein Isolate 2023 Loffredi E.Alamprese C. Book Part (author) -
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective 2023 Alamprese C.Loffredi E.Scappaticci G.Brusamolino A.Ratti S.Simonetti P. Book Part (author) -
Optimisation of a blend of emulsifier substitutes for clean-label artisanal ice cream 2023 Eleonora LoffrediCristina Alamprese Article (author) -
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment 2021 Cristina AlampreseEleonora LoffrediSilvia Grassi Book Part (author) -
Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation : Opportunities and challenges 2021 Eleonora LoffrediSilvia GrassiCristina Alamprese Article (author) -
Effects of different emulsifier substitutes on artisanal ice cream quality 2021 Loffredi, EleonoraMoriano, Maria ElettaAlamprese, Cristina + Article (author) -