D'INCECCO, PAOLO

D'INCECCO, PAOLO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Analisi e modellizzazione dell'effetto di agrotecniche sull'altezza della pianta : il progetto MIATA 1-gen-2010 R. ConfalonieriV. CairoP. D'InceccoPINNETTI, MAUROS. BregaglioM. Acutis + Conference Object -
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens 1-dic-2019 Mattio L. M.Dallavalle S.Musso L.Filardi R.Franzetti L.Pellegrino L.D'Incecco P.Mora D.Pinto A.Arioli S. Article (author) -
Bacterial proteolysis of casein leading to UHT milk gelation : an applicative study 1-set-2019 D'Incecco, PaoloRosi, VeronicaPellegrino, Luisa + Article (author) -
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making 1-ago-2015 L. PellegrinoV. RosiP. D'InceccoJ.A. Hogenboom + Article (author) -
Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products 1-set-2018 Fracassetti, DanielaLimbo, SaraD’Incecco, PaoloTirelli, AntonioPellegrino, Luisa Article (author) -
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate 10-gen-2020 Scaglia, BarbaraD’Incecco, PaoloSquillace, PietroDell’Orto, MartaDe Nisi, PatriziaPellegrino, LuisaAdani, Fabrizio + Article (author) -
The effect of salt on the structure of individual fat globules and the microstructure of dry salted cheddar cheese 1-mar-2020 D’Incecco, PaoloPellegrino, Luisa + Article (author) -
Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming 1-apr-2018 D'Incecco, P.Pellegrino, L.Faoro, F.Barbiroli, A. + Article (author) -
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses 7-feb-2021 Pellegrino L.Rosi V.D'incecco P. + Article (author) -
Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat 1-mar-2020 Cardone, GaetanoD'Incecco, PaoloCasiraghi, Maria CristinaMarti, Alessandra Article (author) -
A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopy 1-lug-2018 D’Incecco, P.Pellegrino, L. + Article (author) -
Gene organization, expression, and localization of ribotoxin-like protein ageritin in fruiting body and mycelium of Agrocybe aegerita 1-ott-2020 D'incecco P.Faoro F. + Article (author) -
Impact assessment of traditional food manufacturing : The case of Grana Padano cheese 1-giu-2018 Bava L.Bacenetti J.Gislon G.Pellegrino L.D'Incecco P.Sandrucci A.Tamburini A.Fiala M.Zucali M. Article (author) -
Impact of agromanagement practices on rice elongation: Analysis and modelling 1-set-2014 R. ConfalonieriT. StellaN. FrassoBERTOGLIO, MATTEOBORTONE, LUANAV. CairoG. CappelliP. D'InceccoM.E. MarescottiG. MottadelliF. NutiniG. OrasenL. PaccaM. PinnettiURBINATI, FILIPPOM. ChiodiniS. BregaglioM. Acutis + Article (author) -
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months 2-mar-2020 D'Incecco, PaoloLimbo, SaraHogenboom, JohnRosi, VeronicaGobbi, SerenaPellegrino, Luisa Article (author) -
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 2-ott-2019 D'Incecco, PaoloPellegrino, Luisa + Article (author) -
Insights on the mechanism of action of class IIa bacteriocins 1-gen-2019 Motta P.D’Incecco P.Saitta F.Fessas D.Pellegrino S.Rollini M.Musatti A.Mapelli C.Barbiroli A. Article (author) -
Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows 1-set-2019 Hogenboom J. A.Pellegrino L.Sandrucci A.Rosi V.D'Incecco P. Article (author) -
Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products : an Inter-Laboratory Validation Study 1-gen-2017 J.A. HogenboomP. D’InceccoL. Pellegrino + Article (author) -
The late blowing defect in Grana Padano PDO cheese: effects of milk natural creaming and cheese making conditions 25-set-2014 P. D'InceccoF. FaoroL. Pellegrino Conference Object -