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    Dettaglio

    Nome completo:
    D'INCECCO, PAOLO
    struttura:
    DIPARTIMENTO DI SCIENZE PER GLI ALIMENTI, LA NUTRIZIONE E L'AMBIENTE
    settore SSD:
    Settore AGR/15 - Scienze e Tecnologie Alimentari

    Pubblicazioni (Tutti)

    Risultati 1 - 20 di 20 (tempo di esecuzione: 0.002 secondi).

    TitoloData di pubblicazioneAutoriTipoFile Abstract
    1THE LATE BLOWING DEFECT IN GRANA PADANO CHEESE: THE MECHANISMS OF MILK HEALING THROUGH NATURAL CREAMING AND THE EFFECTS OF CHEESE MAKING CONDITIONS IN INDUCING CLOSTRIDIUM SPORE GERMINATION4-apr-2017D'INCECCO, PAOLO  Doctoral Thesis  Open Access
    2Shedding light on crystals and white spots in cheese20-ott-2015D'INCECCO, PAOLO  ; LIMBO, SARA  ; FAORO, FRANCO  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; ROSI, VERONICA  ; PELLEGRINO, LUISA MARIA  Conference Object  Open Access
    3Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk2016HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; ROSI, VERONICA  ; D'INCECCO, PAOLO  ; SILVETTI, TIZIANA  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
    4New insight on crystal and spot development in hard and extra-hard cheeses : Association of spots with incomplete aggregation of curd granulesago-2016D'INCECCO, PAOLO  ; LIMBO, SARA  ; FAORO, FRANCO  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; ROSI, VERONICA  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
    5Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milkmag-2018D'INCECCO, PAOLO  ; ROSI, VERONICA  ; CABASSI, GIOVANNI  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
    6Mechanisms of clostridium tyrobutyricum removal through natural creaming of milk: a microscopy studyago-2015D'INCECCO, PAOLO  ; FAORO, FRANCO  ; SILVETTI, TIZIANA  ; PELLEGRINO, LUISA MARIA  Article (author)  riservati
    7Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using12-nov-2014D'INCECCO, PAOLO  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; ROSI, VERONICA  ; PELLEGRINO, LUISA MARIA  Conference Object  Open Access
    8Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses6-gen-2016D'INCECCO, PAOLO  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; ROSI, VERONICA  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
    9The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripeninggen-2018D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; Article (author)  Open Access
    10The late blowing defect in Grana Padano PDO cheese: effects of milk natural creaming and cheese making conditions25-set-2014D'INCECCO, PAOLO  ; FAORO, FRANCO  ; PELLEGRINO, LUISA MARIA  Conference Object  riservati
    11Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products : an Inter-Laboratory Validation Study2017HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
    12Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cowsset-2019HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; PELLEGRINO, LUISA MARIA  ; SANDRUCCI, ANNA ALFEA  ; ROSI, VERONICA  ; D'INCECCO, PAOLO  Article (author)  Solo autorizzati
    13Impact of agromanagement practices on rice elongation: Analysis and modellingset-2014CONFALONIERI, ROBERTO  ; STELLA, TOMMASO  ; FRASSO, NICOLO'  ; BERTOGLIO, MATTEO  ; BORTONE, LUANA  ; CAIRO, VALENTINA  ; CAPPELLI, GIOVANNI ALESSANDRO  ; D'INCECCO, PAOLO  ; MARESCOTTI, MARIA ELENA  ; MOTTADELLI, GIOVANNI  ; NUTINI, FRANCESCO  ; ORASEN, GABRIELE  ; PACCA, LUCIA  ; PINNETTI, MAURO  ; URBINATI, FILIPPO  ; CHIODINI, MARCELLO ERMIDO  ; BREGAGLIO, SIMONE UGO MARIA  ; ACUTIS, MARCO  Article (author)  riservati
    14Impact assessment of traditional food manufacturing : The case of Grana Padano cheesegiu-2018BAVA, LUCIANA  ; BACENETTI, JACOPO  ; GISLON, GIULIA  ; PELLEGRINO, LUISA MARIA  ; D'INCECCO, PAOLO  ; SANDRUCCI, ANNA ALFEA  ; TAMBURINI, ALBERTO  ; FIALA, MARCO  ; ZUCALI, MADDALENA  Article (author)  riservati
    15A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopylug-2018D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
    16Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creamingapr-2018D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  ; FAORO, FRANCO  ; BARBIROLI, ALBERTO GIUSEPPE  ; Article (author)  Open Access
    17Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk productsset-2018FRACASSETTI, DANIELA  ; LIMBO, SARA  ; D'INCECCO, PAOLO  ; TIRELLI, ANTONIO GIOVANNI  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
    18Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-makingago-2015PELLEGRINO, LUISA MARIA  ; ROSI, VERONICA  ; D'INCECCO, PAOLO  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  Article (author)  Open Access
    19Bacterial proteolysis of casein leading to UHT milk gelation : an applicative studyset-2019D'INCECCO, PAOLO  ; ROSI, VERONICA  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
    20Analisi e modellizzazione dell'effetto di agrotecniche sull'altezza della pianta : il progetto MIATA2010CONFALONIERI, ROBERTO  ; CAIRO, VALENTINA  ; D'INCECCO, PAOLO  ; PINNETTI, MAURO  ; BREGAGLIO, SIMONE UGO MARIA  ; ACUTIS, MARCO  Conference Object  Open Access

     
     
     
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