D'INCECCO, PAOLO
D'INCECCO, PAOLO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids’ Blend Which Is Active In Vitro in Supporting Muscle Function
2026 L. D’Adduzio, M. Fanzaga, M.S. Musco, M. Sindaco, P. D’Incecco, G. Boschin, C. Bollati, C. Lammi
Influence of protein concentration, pH, and calcium sequestering salts on rehydration and physicochemical properties of casein-based powders recovered from expired pasteurized milk
2026 H. Mohammadpour, L. Pellegrino, M. Sindaco, S. Cattaneo, V. Rosi, T. Huppertz, P. D'Incecco
Cerebrospinal fluid CEFA composition is enriched in saturated fatty acids and it is altered in Alzheimer's Disease
2026 C. Pavanello, A. Ossoli, C. Comi, M. Turri, L. Tremolizzo, E. Conti, P. D'Incecco, A. Barbiroli, P. Parini, N. Mitro, D. Caruso, G. Sierri, F. Re, C. Chinello, C. Fumagalli, F. Magni, K. Fernandes, L. Calabresi
Quando lo scarto diventa una risorsa: dal latte scaduto alla stampa 3D
2025 M. Sindaco, H. Mohammadpourmotlaghazma, R. Montebello, A. Derossi, R. Arrigo, C. Severini, L. Pellegrino, P. D'Incecco
Effect of LED and fluorescent light on protein oxidation in pasteurized milk during shelf storage
2025 M. Sindaco, L. Pellegrino, P. D'Incecco
Production of a functionalized film for non-food applications from casein-based powders obtained from expired pasteurized milk
2025 M. Sindaco, T. Huppertz, H. Mohammadpourmotlaghazma, V. Rosi, S. Nallithodi, L. Pellegrino, P. D'Incecco
Reidratazione di polveri a base di caseina recuperata da latte scaduto: effetto di concentrazione, ph e agenti chelanti del calcio
2025 M. Sindaco, H. Mohammadpourmotlaghazma, V. Rosi, S. Nallithodi, L. Pellegrino, P. D'Incecco
Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate
2025 S. Gerna, P. D'Incecco, S. Limbo, C. Alamprese, L. Pellegrino
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste
2025 B. Mohammed A., A. Derossi, C. Maria G., R. Caporizzi, P. D'Incecco, M. Sindaco, C. Severini
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers
2025 V. Taverniti, P. D'Incecco, S. Farris, P.R. Jonsen, H. Skovsted Eld, J. Sørensen, L. Brunelli, G. Mantegazza, S. Arioli, D. Mora, S. Guglielmetti, H. Frøkiær
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management
2025 L. D'Adduzio, M. Fanzaga, M.S. Musco, M. Sindaco, P. D'Incecco, G. Boschin, C. Bollati, C. Lammi
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure
2025 P. D'Incecco, S. Gerna, M. Sindaco, L. Pellegrino, A. Barbiroli, V. Rosi, S. Limbo
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese
2025 C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey
2024 L. Pellegrino, V. Rosi, M. Sindaco, P. D’Incecco
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
2024 M. Romo, G. D'Auria, C. Nitride, G. Garro, G. Picariello, P. D'Incecco, L. Pellegrino, M. Sindaco, M. Castellari, E.G. Murphy, X. Felipe, P. Ferranti
Formation of di-Tyrosine in pasteurized milk during shelf storage
2024 P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
2023 P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
2023 S. Gerna, P. D'Incecco, S. Limbo, M. Sindaco, L. Pellegrino
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk
2023 L. Bettera, M. Alinovi, P. D’Incecco, M. Gatti, E. Carini, L. Pellegrino, E. Bancalari
Immunogold Labeling of Milk Proteins at Transmission Electron Microscopy
2022 P. D’Incecco