D'INCECCO, PAOLO
D'INCECCO, PAOLO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopy
2018 P. D’Incecco, L. Ong, S. Gras, L. Pellegrino
Analisi e modellizzazione dell'effetto di agrotecniche sull'altezza della pianta : il progetto MIATA
2010 R. Confalonieri, A. Baldassar, M. Bertoglio, G. Bertone, I. Borsa, L. Bortone, V. Cairo, G. Cappelli, P. D'Incecco, P. Goldaniga, V. Iorio, F. Marziali, M. Mazza, G. Negrini, E. Pestarino, E. Piantanida, M. Pinnetti, M. Pirotta, R. Porta, M. Riva, F. Sessa, S. Uggeri, F. Urbinati, M. Chiodini, S. Bregaglio, M. Acutis
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
2019 L.M. Mattio, S. Dallavalle, L. Musso, R. Filardi, L. Franzetti, L. Pellegrino, P. D'Incecco, D. Mora, A. Pinto, S. Arioli
Bacterial proteolysis of casein leading to UHT milk gelation : an applicative study
2019 P. D'Incecco, M. Brasca, V. Rosi, S. Morandi, P. Ferranti, G. Picariello, L. Pellegrino
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
2022 P. D'Incecco, V. Rosi, M.G. Fortina, M. Sindaco, G. Ricci, L. Pellegrino
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making
2015 L. Pellegrino, V. Rosi, P. D'Incecco, A. Stroppa, J.A. Hogenboom
Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products
2018 D. Fracassetti, S. Limbo, P. D’Incecco, A. Tirelli, L. Pellegrino
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate
2020 B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani
Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming
2018 P. D'Incecco, L. Ong, L. Pellegrino, F. Faoro, A. Barbiroli, S. Gras
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses
2022 P. D'Incecco, J.A. Hogenboom, V. Rosi, G. Cabassi, L. Pellegrino
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses
2021 L. Pellegrino, J.A. Hogenboom, V. Rosi, P. D'incecco
Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat
2020 G. Cardone, P. D'Incecco, M.C. Casiraghi, A. Marti
Focus on the Protein Fraction of Sports Nutrition Supplements
2022 L. Pellegrino, J.A. Hogenboom, V. Rosi, M. Sindaco, S. Gerna, P. D'Incecco
Gene organization, expression, and localization of ribotoxin-like protein ageritin in fruiting body and mycelium of Agrocybe aegerita
2020 I. Baglivo, S. Ragucci, P. D'Incecco, N. Landi, R. Russo, F. Faoro, P.V. Pedone, A. Di Maro
Impact assessment of traditional food manufacturing : The case of Grana Padano cheese
2018 L. Bava, J. Bacenetti, G. Gislon, L. Pellegrino, P. D'Incecco, A. Sandrucci, A. Tamburini, M. Fiala, M. Zucali
Impact of agromanagement practices on rice elongation: Analysis and modelling
2014 R. Confalonieri, T. Stella, P. Dominoni, N. Frasso, G. Consolati, M. Bertoglio, E. Bianchi, L. Bortone, V. Cairo, G. Cappelli, G. Cozzaglio, G. Fattorossi, A. Garbelli, P. D'Incecco, A. Marazzi, M.E. Marescotti, F. Marziali, S. Maserati, M. Mazza, G. Mottadelli, G. Negrini, F. Nutini, G. Orasen, L. Pacca, M. Pinnetti, M. Pirotta, R. Porta, A. Riva, M. Riva, A. Scaramelli, F. Sessa, S. Uggeri, F. Urbinati, G. Russo, M. Chiodini, S. Bregaglio, M. Acutis
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months
2020 P. D'Incecco, S. Limbo, J. Hogenboom, V. Rosi, S. Gobbi, L. Pellegrino
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production
2019 E. Bancalari, P. D'Incecco, M.L. Savo Sardaro, E. Neviani, L. Pellegrino, M. Gatti
Insights on the mechanism of action of class IIa bacteriocins
2019 P. Motta, P. D’Incecco, F. Saitta, D. Fessas, S. Pellegrino, M. Rollini, A. Musatti, C. Mapelli, A. Barbiroli
Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows
2019 J.A. Hogenboom, L. Pellegrino, A. Sandrucci, V. Rosi, P. D'Incecco