D'INCECCO, PAOLO

D'INCECCO, PAOLO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 20 di 46 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey 2024 Pellegrino, LuisaRosi, VeronicaSindaco, MartaD’Incecco, Paolo Article (author) -
Formation of di-Tyrosine in pasteurized milk during shelf storage 2024 D'Incecco, PaoloDallavalle, SabrinaMusso, LoanaRosi, VeronicaSindaco, MartaPellegrino, Luisa Article (author) -
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review 2023 Gerna S.D'Incecco P.Limbo S.Sindaco M.Pellegrino L. Article (author) -
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 2023 D’Incecco, PaoloPellegrino, Luisa + Article (author) -
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 2023 D'Incecco, PaoloRosi, VeronicaSindaco, MartaGobbi, SerenaLimbo, SaraPellegrino, Luisa + Article (author) -
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens 2022 D'Incecco P.Rosi V.Fortina M. G.Sindaco M.Ricci G.Pellegrino L. Article (author) -
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil 2022 Silvia DonzellaStefania ArioliLuisa PellegrinoPaolo D’InceccoFrancesco MolinariGiovanna SperanzaConcetta Compagno + Article (author) -
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses 2022 D'Incecco P.Hogenboom J. A.Rosi V.Pellegrino L. + Article (author) -
Focus on the Protein Fraction of Sports Nutrition Supplements 2022 Pellegrino, LuisaHogenboom, Johannes ARosi, VeronicaGerna, StefanoD'Incecco, Paolo + Article (author) -
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses 2021 Pellegrino L.Hogenboom J. A.Rosi V.D'incecco P. Article (author) -
Novel technologies for extending the shelf life of drinking milk : Concepts, research trends and current applications 2021 D'Incecco P.Limbo S.Hogenboom J. A.Pellegrino L. Article (author) -
Natural Cellulosic Material Characteristics: A Possibility to Develop Antimicrobial Active Fiber-based Packaging 2021 S. LimboP. D’Incecco + Article (author) -
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix 2021 Vera LavelliPaolo D'InceccoLuisa Pellegrino Article (author) -
Vitamin D fortification of consumption cow's milk : health, nutritional and technological aspects. A multidisciplinary lecture of the recent scientific evidence 2021 Luisa PellegrinoPaolo D'Incecco + Article (author) -
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains 2020 Colantuono, AntonioD'Incecco, PaoloFortina, Maria GraziaRosi, VeronicaRicci, GiovanniPellegrino, Luisa Article (author) -
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging 2020 Limbo S.Pellegrino L.D'Incecco P.Gobbi S.Rosi V.Fracassetti D. Article (author) -
Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.) 2020 Cardone G.D'Incecco P.Pagani M. A.Marti A. Article (author) -
Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat 2020 Cardone, GaetanoD'Incecco, PaoloCasiraghi, Maria CristinaMarti, Alessandra Article (author) -
Gene organization, expression, and localization of ribotoxin-like protein ageritin in fruiting body and mycelium of Agrocybe aegerita 2020 D'incecco P.Faoro F. + Article (author) -
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield 2020 D'Incecco P.Pellegrino L. + Article (author) -