D'INCECCO, PAOLO
D'INCECCO, PAOLO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management
2025 L. D'Adduzio, M. Fanzaga, M.S. Musco, M. Sindaco, P. D'Incecco, G. Boschin, C. Bollati, C. Lammi
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste
2025 B. Mohammed A., A. Derossi, C. Maria G., R. Caporizzi, P. D'Incecco, M. Sindaco, C. Severini
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese
2025 C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers
2025 V. Taverniti, P. D'Incecco, S. Farris, P.R. Jonsen, H. Skovsted Eld, J. Sørensen, L. Brunelli, G. Mantegazza, S. Arioli, D. Mora, S. Guglielmetti, H. Frøkiær
Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate
2025 S. Gerna, P. D'Incecco, S. Limbo, C. Alamprese, L. Pellegrino
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure
2025 P. D'Incecco, S. Gerna, M. Sindaco, L. Pellegrino, A. Barbiroli, V. Rosi, S. Limbo
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
2024 M. Romo, G. D'Auria, C. Nitride, G. Garro, G. Picariello, P. D'Incecco, L. Pellegrino, M. Sindaco, M. Castellari, E.G. Murphy, X. Felipe, P. Ferranti
Formation of di-Tyrosine in pasteurized milk during shelf storage
2024 P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey
2024 L. Pellegrino, V. Rosi, M. Sindaco, P. D’Incecco
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
2023 S. Gerna, P. D'Incecco, S. Limbo, M. Sindaco, L. Pellegrino
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
2023 P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk
2023 L. Bettera, M. Alinovi, P. D’Incecco, M. Gatti, E. Carini, L. Pellegrino, E. Bancalari
Immunogold Labeling of Milk Proteins at Transmission Electron Microscopy
2022 P. D’Incecco
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses
2022 P. D'Incecco, J.A. Hogenboom, V. Rosi, G. Cabassi, L. Pellegrino
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil
2022 S. Donzella, A. Fumagalli, S. Arioli, L.M. Pellegrino, P. D'Incecco, F.E. Molinari, G. Speranza, D. Ubiali, M.S. Robescu, C.M. Compagno
Focus on the Protein Fraction of Sports Nutrition Supplements
2022 L. Pellegrino, J.A. Hogenboom, V. Rosi, M. Sindaco, S. Gerna, P. D'Incecco
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
2022 P. D'Incecco, V. Rosi, M.G. Fortina, M. Sindaco, G. Ricci, L. Pellegrino
Vitamin D fortification of consumption cow's milk : health, nutritional and technological aspects. A multidisciplinary lecture of the recent scientific evidence
2021 L.M. Pellegrino, F. Marangoni, G. Muscogiuri, P. D'Incecco, G.T. Duval, C. Annweiler, A. Colao
Novel technologies for extending the shelf life of drinking milk : Concepts, research trends and current applications
2021 P. D'Incecco, S. Limbo, J.A. Hogenboom, L. Pellegrino
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
2021 V.A. Lavelli, P. D'Incecco, L.M. Pellegrino