D'INCECCO, PAOLO

D'INCECCO, PAOLO

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D'INCECCO, PAOLO 

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente 

Pubblicazioni

Risultati 1 - 20 di 34 (tempo di esecuzione: 0.001 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
1Analisi e modellizzazione dell'effetto di agrotecniche sull'altezza della pianta : il progetto MIATA2010CONFALONIERI, ROBERTO  ; CAIRO, VALENTINA  ; D'INCECCO, PAOLO  ; PINNETTI, MAURO  ; BREGAGLIO, SIMONE UGO MARIA  ; ACUTIS, MARCO  Conference Object  Open Access
2Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogensdic-2019MATTIO, LUCE MICHELA  ; DALLAVALLE, SABRINA  ; MUSSO, LOANA  ; FILARDI, ROSSELLA  ; FRANZETTI, LAURA  ; PELLEGRINO, LUISA MARIA  ; D'INCECCO, PAOLO  ; MORA, DIEGO  ; PINTO, ANDREA  ; ARIOLI, STEFANIA  Article (author)  Open Access
3Bacterial proteolysis of casein leading to UHT milk gelation : an applicative studyset-2019D'INCECCO, PAOLO  ; ROSI, VERONICA  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
4Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-makingago-2015PELLEGRINO, LUISA MARIA  ; ROSI, VERONICA  ; D'INCECCO, PAOLO  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  Article (author)  Open Access
5Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk productsset-2018FRACASSETTI, DANIELA  ; LIMBO, SARA  ; D'INCECCO, PAOLO  ; TIRELLI, ANTONIO GIOVANNI  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
6Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate10-gen-2020SCAGLIA, BARBARA  ; D'INCECCO, PAOLO  ; SQUILLACE, PIETRO  ; DELL'ORTO, MARTA  ; DE NISI, PATRIZIA  ; PELLEGRINO, LUISA MARIA  ; ADANI, FABRIZIO  Article (author)  Open Access
7The effect of salt on the structure of individual fat globules and the microstructure of dry salted cheddar cheese24-ago-2019D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  ; Article (author)  riservati
8Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creamingapr-2018D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  ; FAORO, FRANCO  ; BARBIROLI, ALBERTO GIUSEPPE  ; Article (author)  Open Access
9Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses7-feb-2021PELLEGRINO, LUISA MARIA  ; ROSI, VERONICA  ; D'INCECCO, PAOLO  Article (author)  Open Access
10Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat1-mar-2020CARDONE, GAETANO  ; D'INCECCO, PAOLO  ; CASIRAGHI, MARIA CRISTINA  ; MARTI, ALESSANDRA  Article (author)  Open Access
11A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopylug-2018D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
12Gene organization, expression, and localization of ribotoxin-like protein ageritin in fruiting body and mycelium of Agrocybe aegerita1-ott-2020D'INCECCO, PAOLO  ; FAORO, FRANCO  ; Article (author)  Open Access
13Impact assessment of traditional food manufacturing : The case of Grana Padano cheesegiu-2018BAVA, LUCIANA  ; BACENETTI, JACOPO  ; GISLON, GIULIA  ; PELLEGRINO, LUISA MARIA  ; D'INCECCO, PAOLO  ; SANDRUCCI, ANNA ALFEA  ; TAMBURINI, ALBERTO  ; FIALA, MARCO  ; ZUCALI, MADDALENA  Article (author)  Open Access
14Impact of agromanagement practices on rice elongation: Analysis and modellingset-2014CONFALONIERI, ROBERTO  ; STELLA, TOMMASO  ; FRASSO, NICOLO'  ; BERTOGLIO, MATTEO  ; BORTONE, LUANA  ; CAIRO, VALENTINA  ; CAPPELLI, GIOVANNI ALESSANDRO  ; D'INCECCO, PAOLO  ; MARESCOTTI, MARIA ELENA  ; MOTTADELLI, GIOVANNI  ; NUTINI, FRANCESCO  ; ORASEN, GABRIELE  ; PACCA, LUCIA  ; PINNETTI, MAURO  ; URBINATI, FILIPPO  ; CHIODINI, MARCELLO ERMIDO  ; BREGAGLIO, SIMONE UGO MARIA  ; ACUTIS, MARCO  Article (author)  riservati
15Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months2-mar-2020D'INCECCO, PAOLO  ; LIMBO, SARA  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; ROSI, VERONICA  ; GOBBI, SERENA FRANCESCA  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
16Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production2-ott-2019D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  ; Article (author)  riservati
17Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cowsset-2019HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; PELLEGRINO, LUISA MARIA  ; SANDRUCCI, ANNA ALFEA  ; ROSI, VERONICA  ; D'INCECCO, PAOLO  Article (author)  Open Access
18Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products : an Inter-Laboratory Validation Study2017HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  Article (author)  Open Access
19The late blowing defect in Grana Padano PDO cheese: effects of milk natural creaming and cheese making conditions25-set-2014D'INCECCO, PAOLO  ; FAORO, FRANCO  ; PELLEGRINO, LUISA MARIA  Conference Object  riservati
20The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripeninggen-2018D'INCECCO, PAOLO  ; PELLEGRINO, LUISA MARIA  ; HOGENBOOM, JOHANNES ANNETTA LEONARDUS ANN  ; Article (author)  Open Access
 
 
 
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