CATTANEO, STEFANO
CATTANEO, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Development of a composite bread aexploiting common bean (Phaseolus vulgaris L.) fermented flour with lactic acid bacteria
2026 G. Tatulli, A. Marti, R. Consonni, T. Silvetti, E. Cominelli, C. Liberatore, I. Toschi, V. Cesari, S. Pozzo, S. Cattaneo, M. Brasca, F. Sparvoli
Potential Biological Effects of Milk Protein Digests on In Vitro Cell Models of Human Intestine and Bone
2026 P. Bendinelli, S. Cattaneo, M. Stuknytė, G. Lombardi, I. De Noni, A. Ferraretto
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese
2025 C. Martelli, L. Ottobrini, A. Ferraretto, P. Bendinelli, S. Cattaneo, F. Masotti, M. Stuknytė, M. Dall'Asta, A. Del Sole, I. De Noni, F. Rossi
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese
2025 C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni
Sensory properties of fermented blends of sunflower press cake and whey
2025 H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function
2024 P. Bendinelli, I. De Noni, S. Cattaneo, T. Silvetti, M. Brasca, F. Piazzalunga, E. Donetti, A. Ferraretto
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
2024 S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion
2024 F. Masotti, M. Stuknyte, I. Da Costa, I. De Noni, S. Cattaneo
Morpho-functional modifications of gut barrier properties induced by surface layer proteins (S-layer) from lactobacillus helveticus ATCC® 15009™ in a co-culture of CACO2/HT-29 cells as a model of human intestinal epithelium
2023 F. Piazzalunga, P. Bendinelli, M. Brasca, T. Silvetti, I. De Noni, S. Cattaneo, E. Donetti, A. Ferraretto
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue
2023 F. Masotti, S. Cattaneo, M. Stuknyte, L. ALDO RIBOLZI, I. DE NONI
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
2023 R. Portmann, P. Jim´enez-Barrios, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralles, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinois, D. Dupont, A. Duval, C. Flahaut, R. L´opez-Nicol´as, S. Nehir El, V. Pica, V. Sant´e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
2023 S. Cattaneo, F. Masotti, M. Stuknyte, I. DE NONI
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese
2022 M. Dall’Asta, C. Martelli, L. Ottobrini, S. Cattaneo, I. De Noni, A. Ferraretto, P. Bendinelli, F. Rossi
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory
2021 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time
2021 J.E. Santa Cruz Olivos, I. De Noni, A. Hidalgo, A. Brandolini, V.A. Yilmaz, S. Cattaneo, E.M. Ragg
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview
2021 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
2021 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion
2021 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight
2021 S. Morandi, V. Pica, F. Masotti, S. Cattaneo, M. Brasca, I. De Noni, T. Silvetti
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, M. Gomarasca, G. Lombardi, G. Banfi, I. de Noni, A. Ferraretto