CATTANEO, STEFANO

CATTANEO, STEFANO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009™ IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM 2023 P. BENDINELLII. DE NONIS. CATTANEOE. DONETTIA. FERRARETTO + Conference Object -
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes 2023 Stefano CattaneoFabio MasottiMilda StuknyteIvano De Noni Article (author) -
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function 2023 Bendinelli, PaolaDe Noni, IvanoCattaneo, StefanoDonetti, ElenaFerraretto, Anita + Article (author) -
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 2023 Stefano CattaneoIvano De NoniValentina PicaMilda Stuknyte + Article (author) -
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue 2023 FABIO MASOTTISTEFANO CATTANEOMILDA STUKNYTEIVANO DE NONI + Article (author) -
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese 2022 C. MartelliL. OttobriniS. CattaneoI. De NoniA. FerrarettoP. Bendinelli + Conference Object -
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk 2021 Masotti F.Cattaneo S.Stuknyte M.De Noni I. Article (author) -
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory 2021 Masotti F.Cattaneo S.Stuknyte M.De Noni I. + Article (author) -
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 2021 Pica V.Stuknyte M.Masotti F.De Noni I.Cattaneo S. Article (author) -
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time 2021 De Noni I.Hidalgo A.Cattaneo S.Ragg E. M. + Article (author) -
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 2021 Pica V.Masotti F.Cattaneo S.De Noni I.Silvetti T. + Article (author) -
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion 2021 Pica, ValentinaStuknyte, MildaMasotti, FabioDe Noni, IvanoCattaneo, Stefano Article (author) -
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells 2020 Bottani M.Cattaneo S.Pica V.Stuknyte M.Gomarasca M.de Noni I.Ferraretto A. + Article (author) -
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts 2020 Bottani M.Cattaneo S.Pica V.Stuknyte M.De Noni I.Ferraretto A. Article (author) -
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants 2020 Cattaneo, StefanoPica, ValentinaStuknytė, MildaMasotti, FabioTabasso, ChiaraDe Noni, Ivano + Article (author) -
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 2020 Masotti F.Cattaneo S.Stuknyte M.Pica V.De Noni I. Article (author) -
In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts 2019 Anita FerrarettoMilda StuknytėStefano CattaneoIvano De NoniMichela Bottani + Conference Object -
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 2019 Cattaneo S.Masotti F.Silvetti T.Hidalgo A.De Noni I. Article (author) -
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 2019 Masotti, FabioCattaneo, StefanoStuknytė, MildaDe Noni, Ivano Article (author) -
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 2018 M.A. PaganiP. ABBASI PARIZADS. BenedettiS. BurattiS. IamettiS. CattaneoF. MasottiA. Marti Conference Object -