VIGENTINI, ILEANA
VIGENTINI, ILEANA
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
RNA interference in crop protection: opportunities and challenges during the transition to commercialization
2026 E. Sergi, A. Narduzzo, A. Di Canito, F. Favaretto, L. Nerva, W. Chitarra, L. Bologna, J. Bacenetti, G. Maddalena, S. Masiero, I. Vigentini, G. De Lorenzis, S.L. Toffolatti
Study of grapevine endophytes’ interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals
2026 S. Pizzi, A. Di Canito, E. Palencia Mulero, C.C.D.O.N. Bezerra, V. Ricciardi, G. Maddalena, E. Maluleke, R.C. Foschino, S.L. Toffolatti, D. Fracassetti, G. De Lorenzis, G. Cordero-Bueso, M.E. Setati, I. Vigentini
Grape-associated yeasts as promising antagonists against fungal pathogens
2026 T. Maghradze, A. Di Canito, C.C. De Oliveira Nobre Bezerra, M. Evodia Setati, R.C. Foschino, D. Fracassetti, I. Vigentini
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T
2025 A. Di Canito, M. Dei Cas, S. Vitalini, M. Iriti, R. Paroni, I. Vigentini, R. Foschino
Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods
2025 S. Pizzi, A. Conti, A. DI CANITO, D. Casagrande Pierantoni, R. Foschino, M. Evodia Setati, I. Vigentini
Biocontrol Agents against Botrytis cinerea in Sustainable Winemaking: Impact on Fermentation and Wine Quality
2025 I. Vigentini, E. Maluleke, P.E. Mulero, N. Bonacina, L. Corte, G.L. Cardinali, F.F. Bauer, D. Fracassetti, M.E. Setati, D. Canito
Engineered Yeasts for Sustainable dsRNA Production: Molecular Tool Development and Fermentation Optimization
2025 A. Di Canito, S. Mendo, S. Ottelli, G. De Lorenzis, S. Toffolatti, I. Vigentini
Characterisation of Sicilian Nero d’Avola grape and wine: a preliminary study
2025 I. Odabaşı, C.C. De Oliveira Nobre Bezerra, D. Allieri, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, N. Bonacina, S. Ferrari, F. Borghini, I. Vigentini, D. Fracassetti
Metabolismo del lievito e temperatura
2025 R. Romor, T. Maghradze, A. Tugnolo, A. Romano, I. Vigentini, V. Giovenzana, R. Beghi, M. Petrozziello, T. Nardi
Effects of ethanol removal techniques on Nero d’Avola wine
2025 D. Allieri, L. La Corte, I. Odabasi, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, C.C. De Oliveira Nobre Bezerra, N. Bonacina, I. Vigentini, D. Fracassetti
Exploring the impact of ethanol removal in Nero d’Avola wine
2025 D. Allieri, L. La Corte, I. Odabaşı, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, C.C. De Oliveira Nobre Bezerra, N. Bonacina, I. Vigentini, D. Fracassetti
Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression
2025 A. Di Canito, R. Foschino, I. Vigentini
Replication data for: "Investigating the growth kinetics in sourdough microbial associations"
2024 R. Foschino, S. Altilia, I. Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production
2024 A. DI CANITO, A. Altomare, N. Giuggioli, R. Foschino, D. Fracassetti, I. Vigentini
Unveiling the Flocculation Potential of Brettanomyces bruxellensis: Innovating Spoilage Mitigation Strategies
2024 A. Di Canito, R. Foschino, I. Vigentini
Comparative Analysis of Yeast Population Dynamics in Spontaneous Fermentation of Barbera Must: Amphorae vs. Steel Tanks
2024 A. Di Canito, N. Bonacina, L. Carbonetti, R. Foschino, I. Vigentini
Smart Biotechnology: Recycling Grape Wastes for Sustainable Protection Against Fungal Pathogens in Berry Cultivation
2024 A. Di Canito, S. Mendo, S. Ottelli, S. Masiero, G. De Lorenzis, S. Toffolatti, I. Vigentini
“Smart” fermentations to improve sustainability of food supply chains by blending side streams
2023 R. Foschino, A. Di Canito, I. Vigentini
Il cubo di Rubik dell’enologia: Brettanomyces bruxellensis
2023 I. Vigentini, A. DI CANITO
Flocculation character in Brettanomyces bruxellensis strains: a potential innovative approach to counteract the spoilage
2023 A. Di Canito, R. Foschino, I. Vigentini