VIGENTINI, ILEANA
VIGENTINI, ILEANA
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Replication data for: "Investigating the growth kinetics in sourdough microbial associations"
2024 R. Foschino, S. Altilia, I. Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production
2024 A. DI CANITO, A. Altomare, N. Giuggioli, R. Foschino, D. Fracassetti, I. Vigentini
“Smart” fermentations to improve sustainability of food supply chains by blending side streams
2023 R. Foschino, A. Di Canito, I. Vigentini
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti
2023 D. Fracassetti, I. Vigentini, A. Di Canito, A. Altomare, R. Foschino, A. Tirelli
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals
2023 T. Maghradze, A. Di Canito, D. Fracassetti, R. Foschino, I. Vigentini
Georgian Viticulture and Winemaking: From Modernity to Past Biodiversity survey and selection of Georgian wine yeasts
2023 R. Foschino, A. Di Canito, T. Maghradze, S. Mendo, I. Vigentini
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
2023 N. Mangieri, G. Rosciano, D. Porcellato, A.R. Winther, I. De Noni, D. Fracassetti, R. Foschino, I. Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste
2023 A. DI CANITO, A. Altomare, D. Fracassetti, N. Messina, A.G. Tirelli, R.C. Foschino, I. Vigentini
Il cubo di Rubik dell’enologia: Brettanomyces bruxellensis
2023 I. Vigentini, A. DI CANITO
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products
2022 N. Mangieri, C. Picozzi, I. Vigentini, R.C. Foschino
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials
2022 N. Mangieri, D. Ambrosini, S. Baroffio, I. Vigentini, R.C. Foschino, I. DE NONI
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022 P. Romano, G. Siesto, A. Capece, R. Pietrafesa, R. Lanciotti, F. Patrignani, L. Granchi, V. Galli, A. Bevilacqua, D. Campaniello, G. Spano, A. Caridi, M. Poiana, R. Foschino, I. Vigentini, G. Blaiotta, V. Corich, A. Giacomini, G. Cardinali, L. Corte, A. Toffanin, M. Agnolucci, F. Comitini, M. Ciani, I. Mannazzu, M. Budroni, V. Englezos, K. Rantsiou, L. Iacumin, G. Comi, V. Capozzi, F. Grieco, M. Tufariello
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint
2022 J. Tronchoni, M. Evodia Setati, D. Fracassetti, F. Valdetara, D. Maghradze, R.C. Foschino, J. Antonio Curiel, P. Morales, R. Gonzalez, I. Vigentini, F. Franz Bauer
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi
2022 G. Cordero-Bueso, I. Vigentini, R.C. Foschino, D. Maghradze, M. Ruiz-Mu(~(n))oz, F. Benitez-Trujillo, J.M. Cantoral
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
2022 F. Patrignani, G. Siesto, D. Gottardi, I. Vigentini, A. Toffanin, V. Englezos, G. Blaiotta, F. Grieco, R. Lanciotti, B. Speranza, A. Bevilacqua, P. Romano
Identification of endogenous genetic elements in Oenococcus oeni for the development of novel molecular tools
2021 A. Di Canito, R. Foschino, G. Felis, I. Vigentini
Is the consumer ready for innovative fruit wines?
2021 S. Massaglia, V. Maria MERLINO, D. Fracassetti, S. Pizzi, A. DI CANITO, I. Vigentini
Optimization of the recombinant production of Hermetia illucens antimicrobial peptides in yeasts
2021 A. Di Canito, C. Scieuzo, R. Salvia, A. Capece, P. Falabella, I. Vigentini
Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines
2021 A. DI CANITO, I. Vigentini, D. Fracassetti, A. Tirelli, R. Foschino
Investigating the growth kinetics in sourdough microbial associations
2021 S. Altilia, R.C. Foschino, S. Grassi, D. Antoniani, F. Dal Bello, I. Vigentini