VIGENTINI, ILEANA
VIGENTINI, ILEANA
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499
2017 F. Valdetara, D. Fracassetti, A. Campanello, C. Costa, R. Foschino, C. Compagno, I. Vigentini
Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii
2003 A. Merico, D. Capitanio, I. Vigentini, B. M. Ranzi, C. Compagno, D. Capitanio
Analysis of the fungal population of Cabernet Sauvignon in wine-growing regions of different countries compared to the local cultivar yeast population by NGS
2017 J. Tronchoni, E. SETATI M., F. Valdetara, D. Fracassetti, D. Maghradze, R. Foschino, P. Morales, R. Gonzalez, I. Vigentini, F. BAUER Florian
Applicazione della spettroscopia nel vicino e medio infrarosso nel controllo della trasformazione malolattica : studi preliminari
2008 V. Di Egidio, N. Sinelli, I. Vigentini, R. Foschino, E. Casiraghi
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant
2019 M.P. Beccalli, C. Picozzi, N. Mangieri, I. Vigentini, R. Foschino
Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure
2013 I. Vigentini, L.C.M. Joseph, C. Picozzi, R. Foschino, L.F. Bisson
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions
2012 C. Picozzi, G. Volponi, I. Vigentini, S. Grassi, R. Foschino
Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods
2019 D. Fracassetti, I. Vigentini, A.F.F. Lo Faro, P. De Nisi, R. Foschino, A. Tirelli, M. Orioli, M. Iriti
Brettanomyces
2020 A. DI CANITO, I. Vigentini, R.C. Foschino
Brettanomyces: conoscere le potenzialità di sviluppo e di alterazione in vino
2010 R. Foschino, I. Vigentini
Brettanomyces: conoscerne le potenzialità di sviluppo e di alterazione in vino
2010 R. Foschino, I. Vigentini, C. Picozzi
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms
2014 I. Vigentini, D. Antoniani, L. Roscini, A. Comasio, S. Galafassi, C. Picozzi, L. Corte, C. Compagno, F.D. Bello, G. Cardinali, R. Foschino
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains
2016 I. Vigentini, A. Praz, D. Domeneghetti, S. Zenato, C. Picozzi, A. Barmaz, R. Foschino
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae
2017 D. Romano, F. Valdetara, P. Zambelli, S. Galafassi, V. De Vitis, F. Molinari, C. Compagno, R. Foschino, I. Vigentini
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499
2015 S. Galafassi, M. Toscano, I. Vigentini, P. Zambelli, P. Simonetti, R. Foschino, C. Compagno
Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles [Front. Bioeng. Biotechnol., 6, (2018) (169)] DOI: 10.3389/fbioe.2018.00169
2019 B. Bagheri, P. Zambelli, I. Vigentini, F.F. Bauer, M.E. Setati
CRISPR/cas9 system as a valuable genome editing tool applicable to wine yeasts
2015 I. Vigentini, M. Gebbia, S. Zhou, R. Foschino, P. Molares, R. González García, F.P. Roth
CRISPR/Cas9 system as a valuable genome editing tool for wine yeasts with application to decrease urea production
2017 I. Vigentini, M. Gebbia, A. Belotti, R. Foschino, F.P. Roth
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi
2022 G. Cordero-Bueso, I. Vigentini, R.C. Foschino, D. Maghradze, M. Ruiz-Mu(~(n))oz, F. Benitez-Trujillo, J.M. Cantoral
Development of a Type I gluten-free sourdough
2016 C. Picozzi, M. Mariotti, C. Cappa, B. Tedesco, I. Vigentini, R. Foschino, M. Lucisano