VIGENTINI, ILEANA

VIGENTINI, ILEANA  

Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Replication data for: "Investigating the growth kinetics in sourdough microbial associations" 2024 R. FoschinoS. AltiliaI. Vigentini Dataset -
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production 2024 Alessandra Di CanitoAlessio AltomareRoberto FoschinoDaniela FracassettiIleana Vigentini + Article (author) -
“Smart” fermentations to improve sustainability of food supply chains by blending side streams 2023 Foschino R.Di Canito A.Vigentini I. Conference Object -
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti 2023 Fracassetti, DanielaVigentini, IleanaDi Canito, AlessandraAltomare, AlessioFoschino, RobertoTirelli, Antonio Book (author) -
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals 2023 T. MaghradzeA. Di CanitoD. FracassettiR. FoschinoI. Vigentini Conference Object -
Georgian Viticulture and Winemaking: From Modernity to Past Biodiversity survey and selection of Georgian wine yeasts 2023 R. FoschinoA. Di CanitoT. MaghradzeI. Vigentini + Conference Object -
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique 2023 Mangieri, NicolaDe Noni, IvanoFracassetti, DanielaFoschino, RobertoVigentini, Ileana + Article (author) -
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste 2023 Alessandra Di Di CanitoAlessio AltomareDaniela FracassettiNatalia MessinaAntonio TirelliRoberto FoschinoIleana Vigentini Article (author) -
Il cubo di Rubik dell’enologia: Brettanomyces bruxellensis 2023 Ileana VigentiniAlessandra Di Canito Article (author) -
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products 2022 Nicola MangieriClaudia PicozziIleana VigentiniRoberto Foschino Book Part (author) -
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials 2022 Nicola MangieriStefano BaroffioIleana VigentiniRoberto FoschinoIvano De Noni + Article (author) -
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 2022 Foschino R.Vigentini I. + Article (author) -
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint 2022 Daniela FracassettiFederica ValdetaraRoberto FoschinoIleana Vigentini + Article (author) -
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi 2022 Ileana VigentiniRoberto Foschino + Article (author) -
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts 2022 Ileana Vigentini + Article (author) -
Identification of endogenous genetic elements in Oenococcus oeni for the development of novel molecular tools 2021 A. Di CanitoR. FoschinoI. Vigentini + Conference Object -
Is the consumer ready for innovative fruit wines? 2021 Daniela FRACASSETTISimona PIZZIAlessandra DI CANITOIleana VIGENTINI + Conference Object -
Optimization of the recombinant production of Hermetia illucens antimicrobial peptides in yeasts 2021 Di Canito A.Vigentini I. + Conference Object -
Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines 2021 Alessandra Di CanitoIleana VigentiniDaniela FracassettiAntonio TirelliRoberto Foschino Conference Object -
Investigating the growth kinetics in sourdough microbial associations 2021 Samuele AltiliaRoberto FoschinoSilvia GrassiIleana Vigentini + Article (author) -