VIGENTINI, ILEANA

VIGENTINI, ILEANA  

Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche  

Mostra records
Risultati 1 - 20 di 111 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499 11-set-2017 F. ValdetaraD. FracassettiR. FoschinoC. CompagnoI. Vigentini + Article (author) -
Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii 1-gen-2003 A. MericoD. CapitanioI. VigentiniB. M. RanziC. CompagnoD. Capitanio Article (author) -
Analysis of the fungal population of Cabernet Sauvignon in wine-growing regions of different countries compared to the local cultivar yeast population by NGS 4-dic-2017 VALDETARA FedericaFRACASSETTI DanielaFOSCHINO RobertoVIGENTINI Ileana + Conference Object -
Applicazione della spettroscopia nel vicino e medio infrarosso nel controllo della trasformazione malolattica : studi preliminari 1-mag-2008 V. Di EgidioN. SinelliI. VigentiniR. FoschinoE. Casiraghi Conference Object -
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant 1-gen-2019 C. PicozziN. MangieriI. VigentiniR. Foschino + Article (author) -
Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure 1-nov-2013 I. VigentiniC. PicozziR. Foschino + Article (author) -
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions 15-feb-2012 C. PicozziG. VolponiI. VigentiniS. GrassiR. Foschino Article (author) -
Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods 14-mar-2019 Fracassetti D.Vigentini I.Lo Faro A. F. F.De Nisi P.Foschino R.Tirelli A.Orioli M.Iriti M. Article (author) -
Brettanomyces 1-gen-2020 Alessandra Di CanitoIleana VigentiniRoberto Foschino Dataset -
Brettanomyces: conoscere le potenzialità di sviluppo e di alterazione in vino 1-set-2010 R. FoschinoI Vigentini Article (author) -
Brettanomyces: conoscerne le potenzialità di sviluppo e di alterazione in vino 1-gen-2010 R. FoschinoI. VigentiniC. Picozzi Article (author) -
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms 1-gen-2014 I. VigentiniD. AntonianiS. GalafassiC. PicozziC. CompagnoR. Foschino + Article (author) -
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains 1-gen-2016 I. VigentiniC. PicozziR. Foschino + Article (author) -
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae 1-gen-2017 D. RomanoF. ValdetaraP. ZambelliS. GalafassiV. De VitisF. MolinariC. CompagnoR. FoschinoI. Vigentini Article (author) -
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499 1-mag-2015 S. GalafassiI. VigentiniP. ZambelliP. SimonettiR. FoschinoC. Compagno + Article (author) -
Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles [Front. Bioeng. Biotechnol., 6, (2018) (169)] DOI: 10.3389/fbioe.2018.00169 12-giu-2019 Zambelli P.Vigentini I. + Article (author) -
CRISPR/cas9 system as a valuable genome editing tool applicable to wine yeasts 1-ott-2015 I. VigentiniR. Foschino + Book Part (author) -
CRISPR/Cas9 system as a valuable genome editing tool for wine yeasts with application to decrease urea production 1-nov-2017 I. VigentiniR. Foschino + Article (author) -
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi 1-apr-2022 Ileana VigentiniRoberto Foschino + Article (author) -
Development of a Type I gluten-free sourdough 1-gen-2016 C. PicozziM. MariottiC. CappaI. VigentiniR. FoschinoM. Lucisano + Article (author) -