GHAANI, MASOUD

GHAANI, MASOUD  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A bionanocomposite-modified glassy carbon electrode for the determination of 4,4′-methylene diphenyl diamine 2018 Ghaani, MasoudFarris, Stefano + Article (author) -
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine 2023 Ghaani M.Carullo D.Farris S. + Article (author) -
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings 2023 Daniele CarulloCesare RoveraTommaso BellesiaMasoud GhaaniNadia SantoDiego RomanoStefano Farris + Article (author) -
An overview of the intelligent packaging technologies in the food sector 2016 Ghaani M.Farris S. + Article (author) -
An overview of the intelligent packaging technologies in the food sector 2016 M. GhaaniS. Farris + Article (author) -
Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode 2018 Ghaani, MasoudRovera, CesareFarris, Stefano + Article (author) -
Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) 2021 Ghaani M.Farris S. + Article (author) -
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine 2023 Ghaani, MasoudCarullo, DanieleFarris, Stefano + Article (author) -
Development of an electrochemical nanosensor for the determination of gallic acid in food 2016 M. GhaaniS. Farris + Article (author) -
Development of nanostructured electrochemical sensors for food packaging applications 2015 M. GhaaniS. Farris Conference Object -
Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals 2018 C. RoveraM. GhaaniN. SantoD. RomanoS. Farris + Article (author) -
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes 2023 Rovera, CesareCarullo, DanieleBellesia, TommasoGhaani, MasoudCaneva, EnricoFarris, Stefano + Article (author) -
Food Packaging Innovations- Electrochemical Nanosensors far Primary Aromatic Amines Quantification 2018 GHAANI, MASOUD Doctoral Thesis -
Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties 2016 UYSAL UNALAN, ILKEM. GhaaniS. Farris + Article (author) -
Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation : a nanoscale study 2018 C. RoveraM. GhaaniS. Farris + Article (author) -
Migration of Primary Aromatic Amines From Food Packaging Materials 2018 Ghaani, MasoudFarris, Stefano Book Part (author) -
Nano-inspired oxygen barrier coatings for food packaging applications : An overview 2020 Rovera, CesareGhaani, MasoudFarris, Stefano Article (author) -
On the origin of primary aromatic amines in food packaging materials 2015 M. GhaaniS. Farris + Article (author) -
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations 2023 Carullo, DanieleCasson, AndreaRovera, CesareGhaani, MasoudBellesia, TommasoGuidetti, RiccardoFarris, Stefano Article (author) -