BARBIROLI, ALBERTO GIUSEPPE
BARBIROLI, ALBERTO GIUSEPPE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Properties of green extracted bioactive compounds from buckwheat husk
2025 F.G. Ghidotti, A.R. Speranza, A. Barbiroli, S. Limbo, A. Scarafoni, S. Iametti
Setting Up a “Green” Extraction Protocol for Bioactive Compounds in Buckwheat Husk
2025 A. Speranza, F.G. Ghidotti, A. Barbiroli, A. Scarafoni, S. Limbo, S. Iametti
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)
2025 S.M. Borgonovi, S. Marzocchi, F. Pasini, A. Bordoni, A. Barbiroli, A. Marti, S. Iametti, M. Di Nunzio
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
2025 A. Barbiroli, S. Farris, M. Rollini
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure
2025 P. D'Incecco, S. Gerna, M. Sindaco, L. Pellegrino, A. Barbiroli, V. Rosi, S. Limbo
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Unravelling a new enzymatic activity of non-specific lipid transfer protein Cor a 8: A novel lipase from hazelnuts
2025 A. Fissore, G. Di Napoli, M.L. De Sciscio, V. Santoro, E. Salladini, M. Marengo, S. Oliaro-Bosso, G. Vanzetti, A. Caratti, F. Dal Piaz, F. Piazza, M. Manzoli, G. Genova, A. Barbiroli, S. Iametti, F. Fraternali, S. Adinolfi
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical Calculations
2024 V. Galbusera, B. Lattuada, A. Pinto, A. Barbiroli, G. Borgonovo, E.M. Ragg
Chickpea cooking water: a by-product for sustainable tailored food applications
2024 M. Sala, A.G. Barbiroli, C. Cappa
Termotrattamenti di farine di legumi destinate alla produzione di pasta
2024 V. Imeneo, A. Barbiroli, C. Cappa, C. Alamprese
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components
2024 M. DI NUNZIO, A. Barbiroli, F. Saitta, D. Russo, D. Fessas, S. Iametti, A. Marti
Exploring micro- and macromolecular properties in buckwheat couscous
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Biochemical insights into sustainable plantbased food products : the buckwheat case
2024 D. Emide, G. D'Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Combining the reactivity of gold nanoparticles and proteomics approaches to address protein-protein interactions in food proteins
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, F. Bonomi, S. Iametti, A. Barbiroli
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 S. Rossi, D. Gottardi, A. Barbiroli, M. DI NUNZIO, L. Siroli, G. Braschi, O. Schlüter, F. Patrignani, R. Lanciotti
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta
2024 F. Saitta, A. Barbiroli, D. Russo, M. DI NUNZIO, S. Iametti, A. Marti, D. Fessas
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Site-directed mutagenesis reveals the interplay between stability, structure, and enzymatic activity in RidA from Capra hircus
2024 G. Rizzi, S. Digiovanni, G. Degani, A. Barbiroli, F. Di Pisa, L. Popolo, C. Visentin, M.A. Vanoni, S. Ricagno
A thiolomic approach to map free thiol distribution in food proteins
2024 C. Magni, D. Emide, S. Iametti, A. Barbiroli
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
2023 S.M. Borgonovi, E. Chiarello, F. Pasini, G. Picone, S. Marzocchi, F. Capozzi, A. Bordoni, A.G. Barbiroli, A. Marti, S. Iametti, M. DI NUNZIO