BARBIROLI, ALBERTO GIUSEPPE
BARBIROLI, ALBERTO GIUSEPPE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Cerebrospinal fluid CEFA composition is enriched in saturated fatty acids and it is altered in Alzheimer's Disease
2026 C. Pavanello, A. Ossoli, C. Comi, M. Turri, L. Tremolizzo, E. Conti, P. D'Incecco, A. Barbiroli, P. Parini, N. Mitro, D. Caruso, G. Sierri, F. Re, C. Chinello, C. Fumagalli, F. Magni, K. Fernandes, L. Calabresi
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network
2025 D. Emide, G. D’Auria, S. Iametti, A. Barbiroli, M. Marengo, G. Mamone, P. Ferranti, F. Bonomi
Properties of green extracted bioactive compounds from buckwheat husk
2025 F.G. Ghidotti, A.R. Speranza, A. Barbiroli, S. Limbo, A. Scarafoni, S. Iametti
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
2025 C.M. Chandrasekar, D. Carullo, F. Saitta, T. Bellesia, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Physicochemical properties of chickpeas cooking water (Aquafaba): Effects of hydrothermal process conditions and clarification
2025 M. Sala, A. Barbiroli, G. Borgonovo, M. Rollini, C. Cappa
Molecular properties of whole wheat pasta: role of semolina quality and processing
2025 M. Di Nunzio, A. Barbiroli, F. Saitta, D. Russo, D. Fessas, S. Iametti, A. María Gómez Caravaca, V. Verardo, C. Canzian, A. Bordoni, A. Marti
Deoxynivalenol (DON) in beers sold on the Italian market in 2018 and 2024
2025 F. Fabbrica, M. Grumi, M. Isotti, A. Barbiroli, M. Saracchi, P. Cortesi, C. Pizzatti, D. Bulgari, A. Kunova, M. Pasquali
Structural basis of Nuclear Factor 1-X DNA recognition provides prototypic insight into the NFI family
2025 M. Tiberi, M. Lapi, L.J. Gourlay, A. Chaves-Sanjuan, M. Polentarutti, N. Demitri, M. Cavinato, D.M.V. Bonnet, V. Taglietti, A. Righetti, R. Sala, S. Cauteruccio, A. Kumawat, R. Russo, A.G. Barbiroli, N. Gnesutta, C. Camilloni, M. Bolognesi, G. Messina, M. Nardini
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)
2025 S.M. Borgonovi, S. Marzocchi, F. Pasini, A. Bordoni, A. Barbiroli, A. Marti, S. Iametti, M. Di Nunzio
Setting Up a “Green” Extraction Protocol for Bioactive Compounds in Buckwheat Husk
2025 A. Speranza, F.G. Ghidotti, A. Barbiroli, A. Scarafoni, S. Limbo, S. Iametti
Unravelling a new enzymatic activity of non-specific lipid transfer protein Cor a 8: A novel lipase from hazelnuts
2025 A. Fissore, G. Di Napoli, M.L. De Sciscio, V. Santoro, E. Salladini, M. Marengo, S. Oliaro-Bosso, G. Vanzetti, A. Caratti, F. Dal Piaz, F. Piazza, M. Manzoli, G. Genova, A. Barbiroli, S. Iametti, F. Fraternali, S. Adinolfi
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure
2025 P. D'Incecco, S. Gerna, M. Sindaco, L. Pellegrino, A. Barbiroli, V. Rosi, S. Limbo
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
2025 A. Barbiroli, S. Farris, M. Rollini
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta
2024 F. Saitta, A. Barbiroli, D. Russo, M. Di Nunzio, S. Iametti, A. Marti, D. Fessas
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 S. Rossi, D. Gottardi, A. Barbiroli, M. DI NUNZIO, L. Siroli, G. Braschi, O. Schlüter, F. Patrignani, R. Lanciotti
Termotrattamenti di farine di legumi destinate alla produzione di pasta
2024 V. Imeneo, A. Barbiroli, C. Cappa, C. Alamprese
Chickpea cooking water: a by-product for sustainable tailored food applications
2024 M. Sala, A.G. Barbiroli, C. Cappa
Combining the reactivity of gold nanoparticles and proteomics approaches to address protein-protein interactions in food proteins
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, F. Bonomi, S. Iametti, A. Barbiroli
Exploring micro- and macromolecular properties in buckwheat couscous
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Biochemical insights into sustainable plantbased food products : the buckwheat case
2024 D. Emide, G. D'Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti