BELLESIA, TOMMASO
BELLESIA, TOMMASO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
ECO-SUSTAINABLE PACKAGING MATERIALS FOR THE FOOD INDUSTRY (ECOPACKMAT)
2025 T. Bellesia
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
2024 C.M. Chandrasekar, L. Nespoli, T. Bellesia, M. Ghaani, S. Farris, D. Romano
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
2024 T. Bellesia, D. Carullo, A. Fachin, E. Caneva, S. Farris
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
2023 D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
2023 D. Carullo, A. Casson, C. Rovera, M. Ghaani, T. Bellesia, R. Guidetti, S. Farris
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
2023 C. Rovera, D. Carullo, T. Bellesia, D. Büyüktaş, M. Ghaani, E. Caneva, S. Farris