BORGONOVO, GIGLIOLA
BORGONOVO, GIGLIOLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A rational design of new intensive sweeteners from natural compounds
2000 A. Bassoli, G. Borgonovo, L. Merlini, G. Morini
A trip in voice phytotheraphy: TRPA1 ion channel as a target for bioactive compounds in herbal remedies for voice care
2019 A. Bassoli, G. Borgonovo, A. Cassanelli, E. Banfi, O. Calcinoni
Active compounds on TRP ion channels from Waldheimia glabra: a medicinal plant of Himalaya
2017 A. Giorgi, A. Bassoli, G. Borgonovo, S. Panseri, A. Manzo, D. Pentimalli, M. A. S., D.P. L.
Alkaloid Escholidine and Its Interaction with DNA Structures
2021 P. Jarošová, P. Hannig, K. Kolková, S. Mazzini, E. Táborská, R. Gargallo, G. Borgonovo, R. Artali, P. Táborský
Alkaloids and the bitter taste
2007 A. Bassoli, G. Borgonovo, G. Busnelli
Analoghi di diidroisocumarine ad attività antifungina
2007 A. Bassoli, G. Borgonovo, S. Caimi, G. Farina
Analoghi di diidroisocumarine ad attività antifungina
2007 A. Bassoli, G. Borgonovo, S. Caimi, G. Farina
Analogues of perillaketone as highly potent agonists of TRPA1 channel
2013 A. Bassoli, G. Borgonovo, G. Morini, L. De Petrocellis, A. Schiano Moriello, V. Di Marzo
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety
2022 S. Rosa, S. De Benedetti, S. Mazzini, G. Borgonovo, E. Bona, M. Cavaletto, P.A. Corsetto, M. Ghidoli, S.R. Pilu, A. Scarafoni
Antioxidant activity of citrus limonoids and investigation of their virucidal potential against SARS-CoV-2 in cellular models
2021 F. Magurano, M. Sucameli, P. Picone, M. Micucci, M. Baggieri, A. Marchi, P. Bucci, S. Gioacchini, G. Catinella, G. Borgonovo, S. Dallavalle, D. Nuzzo, A. Pinto
Biodegradable Geosynthetics for Geotechnical and Geo-Environmental Engineering
2020 A. Cislaghi, P. Sala, G. Borgonovo, C. Gandolfi, G.B. Bischetti
Bitter or not? BitterPredict, a tool for predicting taste from chemical structure
2017 M. Niv, A. Dagan Wiener, I. Nissi, N. Ben Abu, G. Borgonovo, A. Bassoli
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
Characterization of some qualitative traits in different perilla cultivars
2012 L. Martinetti, A. Ferrante, A. Bassoli, G. Borgonovo, A. Tosca, P. Spoleto
Characterization of some qualitative traits in different perilla cultivars
2010 L. Martinetti, A. Ferrante, A. Bassoli, G. Borgonovo, A. Tosca, P. Spoleto
Characterization of some qualitative traits in different perilla cultivars
2010 L. Martinetti, A. Ferrante, A. Bassoli, G. Borgonovo, A. Tosca, P. Spoleto
Chemoinformatics view on bitter taste receptor agonists in food
2021 S. Bayer, A. Isabell Mayer, G. Borgonovo, G. Morini, A. Di Pizio, A. Bassoli
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Composti bioattivi da bulbi di Muscari comosum (lampascioni)
2012 A. Bassoli, G. Borgonovo, G. Morini, F. Caremoli, D. Resta, A. Arnoldi, G. Boschin