BORGONOVO, GIGLIOLA
BORGONOVO, GIGLIOLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Valorization of saffron waste as a natural source of 3-hydroxy-γ-butyrolactone, a valuable chiral building block for pharmaceutical applications
2025 M. Corti, S. Princiotto, M. Zuccolo, G. Beretta, S. Dallavalle, A. Pinto, F. Annunziata, G. Borgonovo
Selective molecular probes for G-quadruplex and G-quadruplex–duplex junctions: Cyanine dye interactions and structural insight
2025 A. Vasilev, D. Cheshmedzhieva, H. Ahmed, O. Raset, G. Borgonovo, S. Mazzini, R. Artali, M. Zuccolo, R. Gargallo
Phytochemical Profiling of Residual Leaves from an Alpine Landrace of Globe Artichoke (Cynara scolymus L.)
2025 M. Zuccolo, A. Bassoli, A. Giorgi, L. Giupponi, S. Mazzini, G. Borgonovo
Quantification of Glucosinolates in Seeds by Solid-State 13C-Nuclear Magnetic Resonance (NMR) [Quantification of Glucosinolates in Seeds by Solid-State ¹³C-Nuclear Magnetic Resonance (NMR)]
2025 S. Mazzini, M. Zuccolo, A. Bassoli, C. Gardana, G. Borgonovo
Interaction process behind the strong stabilization of G-quadruplexes by alkaloid fagaronine
2025 P. Hannig, R. Gargallo, S. Mazzini, G. Borgonovo, M. Zuccolo, E. Taborska, P. Taborsky
Physicochemical properties of chickpeas cooking water (Aquafaba): Effects of hydrothermal process conditions and clarification
2025 M. Sala, A. Barbiroli, G. Borgonovo, M. Rollini, C. Cappa
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications
2025 J. Genovese, D.M. Martins, T. Silvetti, M. Brasca, D. Fracassetti, G. Borgonovo, S. Mazzini, S. Limbo
Characterization of Litter and Topsoil Under Different Vegetation Cover by Using a Chemometric Approach
2025 F. Tambone, A. Masseroli, P. Beccarelli, L. Breno, M. Zuccolo, G. Borgonovo, S. Mazzini, A. Golinelli, B. Scaglia
Preliminary data on the antiviral activity of Helleborus bocconei subsp. intermedius root extracts against animal herpesviruses
2025 P. Galluzzo, S. Di Bella, S. Migliore, M.V. Raimondi, R. Bivacqua, G. Borgonovo, S. Princiotto, A. Girgenti, L. Palumbo, S. Dara, A. Guercio, R. Alduina, G.R. Loria, V. Cannella
NMR-based approach to detect white wine vinegar fraud
2024 S. Grassi, G. Borgonovo, M. Gennaro, C. Alamprese
Food Plants and Environmental Contamination: An Update
2024 N. Guerrieri, S. Mazzini, G. Borgonovo
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical Calculations
2024 V. Galbusera, B. Lattuada, A. Pinto, A. Barbiroli, G. Borgonovo, E.M. Ragg
Quadruplex-duplex junction in LTR-III: A molecular insight into the complexes with BMH-21, namitecan and doxorubicin
2024 S. Mazzini, G. Borgonovo, S. Princiotto, R. Artali, L. Musso, A. Avino, R. Eritja, R. Gargallo, S. Dallavalle
Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy)
2024 M. Zuccolo, A. Bassoli, G. Borgonovo, L. Giupponi, A. Giorgi
Exploring the stabilizing effect on the i-motif of neighboring structural motifs and drugs
2023 J. Rodriguez, A. Domínguez, A. Avinò, G. Borgonovo, R. Eritja, S. Mazzini, R. Gargallo.
Semi di Chimica Organica per le scienze agrarie e alimentari
2023 A. Bassoli, G. Borgonovo, S. Mazzini, L. Scaglioni
Evaluating the potential of hydrochar as a soil amendment
2023 D. Bona, D. Bertoldi, G. Borgonovo, S. Mazzini, S. Ravasi, S. Silvestri, C. Zaccone, B. Giannetta, F. Tambone
Insight into the characterization of commercial oenological tannins
2023 D. Fracassetti, A. Saligari, N. Messina, R. Bodon, S. Mazzini, G. Borgonovo, A.G. Tirelli
Arsenic Distribution and Pollution in Three Mountain Streams (Anzasca Valley, Italian Central Alps)
2023 N. Guerrieri, A. Lami, S. Musazzi, M. Austoni, A. Marchetto, A. Orrù, P. Giacomotti, G. Tartari, G. Lucchini, L. Scaglioni, G. Borgonovo
Semi di Chimica Organica per le scienze agrarie e alimentari
2023 A. Bassoli, G. Borgonovo, S. Mazzini, L. Scaglioni