PINTO, ANDREA
PINTO, ANDREA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives
2024 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Enzymatic deglycosilation and lipophilization of soy glycosides into value-added compounds for food and cosmetic applications
2024 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, S. Dallavalle, A. Pinto, M.L. Contente
Chemo-enzymatic sustainable flow synthesis of biologically active nature-inspired carbonates and carbamates
2024 F. Annunziata, S. Vicinanza, L. Mombelli, P.A.M. Martino, M. Contente, G. Meroni, S.M.D. Dallavalle, A. Pinto, L. Tamborini
Iron chelation by natural and nature-inspired catechols inhibits early development of the rice blast fungus, Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, S. Dallavalle, M.S. Christodoulou
Stilbenoid profiling of grapevine cane extract and evaluation of their bioactivity on plants
2024 M. Corti, C. Muratore, F. Annunziata, N. Negrini, L. Espen, A. Pinto, B. Prinsi, S. Dallavalle
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antimicrobial and antiradical agents
2024 F. Annunziata, S. Vicinanza, L. Mombelli, S. Donzella, G. Meroni, C. Borsari, M.L. Contente, P.A. Martino, P. Conti, A. Pinto, S. Dallavalle, L. Tamborini
Unlocking the power of flow biocatalysis for the preparation of high-value natural and nature-inspired polyphenols
2024 F. Annunziata, S. Vicinanza, L. Mombelli, P. Martino, M. Contente, G. Meroni, S. Dallavalle, A. Pinto, L. Tamborini
Tyrosol and hydroxytyrosol carbonates and carbamates as novel antiradical and antimicrobial agents: a chemo-enzymatic flow synthesis
2024 S. Vicinanza, L. Mombelli, F. Annunziata, S. Donzella, M.L. Contente, C. Borsari, G. Meroni, P.A.M. Martino, A. Pinto, L. Tamborini
Synthesis and of natural and nature inspired phlorotannins as potential sustainable extraction antifungal agents
2024 F. Annunziata, F. Sacchi, F. Saitta, S. Princiotto, S. Ghosh, A. Kunova, P. Cortesi, D. Fessas, S. Dallavalle, A. Pinto
Improved Process for the Continuous Acylation of 1,3-Benzodioxole
2024 D. Pollon, F. Annunziata, S. Paganelli, L. Tamborini, A. Pinto, S. Fabris, M.A. Baldo, O. Piccolo
Stilbenoids as antifungals to counteract rice blast pathogen Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, D. Dozio, C. Pizzatti, S. Princiotto, P. Cortesi, S. Dallavalle, A. Pinto
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antiradical and antimicrobial agents
2024 S. Vicinanza, L. Mombelli, F. Annunziata, S. Donzella, M.L. Contente, C. Borsari, P. Conti, G. Meroni, F. Molinari, P.A.M. Martino, A. Pinto, L. Tamborini
Cytotoxicity of Benzofuran-Containing Simplified Viniferin Analogues
2024 S. Princiotto, C. Pinna, L.M. Mattio, F. Annunziata, G.L. Beretta, A. Pinto, S. Dallavalle
Discovery and characterization of a new class of NAD+-independent SIRT1 activators
2024 S. DELLA TORRE, G. Dell’Omo, J. Dellavedova, L. Palazzolo, E. Scanziani, I. Eberini, A. Pinto, N. Mitro, P. Conti, A. Villa, P. Ciana
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Chemo-enzymatic pathway for the synthesis of the HDAC inhibitor vorinostat
2024 F. Annunziata, L. Tamborini, A. Pinto, S. Dallavalle, M. Christodoulou, M.L. Contente, S. Princiotto
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical Calculations
2024 V. Galbusera, B. Lattuada, A. Pinto, A. Barbiroli, G. Borgonovo, E.M. Ragg
Natural and nature-inspired catechol siderophores: A promising strategy for rice blast management
2024 M.S. Christodoulou, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, B. Brunetti, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, A. Kunova, S. Dallavalle
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches
2023 S.M. Borgonovi, F. Perugino, L. Pedroni, A. Pinto, S. Dallavalle, S. Iametti, L. Dellafiora, G. Galaverna, M. Di Nunzio
Antiviral, virucidal and antioxidant properties of Artemisia annua against SARS-CoV-2
2023 M. Baggieri, S. Gioacchini, G. Borgonovo, G. Catinella, A. Marchi, P. Picone, S. Vasto, R. Fioravanti, P. Bucci, M. Kojouri, R. Giuseppetti, E. D'Ugo, F. Ubaldi, S. Dallavalle, D. Nuzzo, A. Pinto, F. Magurano