PINTO, ANDREA
PINTO, ANDREA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Exploiting natural and nature-inspired siderophores to target ferroptosis in Pyricularia oryzae
2026 M. Christodoulou, A. Kunova, S. Princiotto, P. Cortesi, A. Pinto, S. Dallavalle
Siderophore-Mediated Disruption of Ferroptosis in Pyricularia oryzae: A Novel Strategy for Rice Blast Control
2026 M. Christodoulou, A. Kunova, S. Princiotto, P. Cortesi, A. Pinto, S. Dallavalle
Facile synthesis and biological evaluation of glomuferrin and rhizoferrin as ferroptosis inhibitors in rice blast disease
2026 A. Fusetti, F. Annunziata, M.S. Christodoulou, A. Pinto, A. Kunova, S. Princiotto, S. Dallavalle
Protective Effects of Safranal Against Spike Protein-Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune Cells
2026 A. Girgenti, M.L. Contente, M. Buttacavoli, L. Palumbo, F. Naselli, S. Dallavalle, G. Borgonovo, P. Picone, A. Pinto, D. Nuzzo
Spinning Green: Lipase-Catalyzed Synthesis of Bioactive Fatty Acid Amides from Renewable Lipid Feedstocks in a Rotating Bed Reactor
2025 M. Bigliardi, S. Donzella, D. Dăescu, A. Pellis, L. Tamborini, A. Pinto, M.L. Contente
Resveratrol bioconversion into dimeric stilbenoids using fungal biofactories
2025 D. Bulgari, M. Corti, A. Kunova, F. Annunziata, G. Peron, S. Dall’Acqua, C. Pizzatti, M. Saracchi, M. Pasquali, S. Dallavalle, A. Pinto, P. Cortesi
Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation
2025 F. Sacchi, S. Ghosh, S. Dallavalle, D. Fessas, P. Cortesi, P.A. Martino, J.L. Ermini Starna, A. Pinto, F. Annunziata, S. Princiotto, A. Kunova
Mitochondria-targeted rosmarinic acid: Its role against oxidative damage
2025 A. Girgenti, P. Picone, M. Buttacavoli, L. Palumbo, F. Naselli, E.L. Presti, D. Pecora, C. Cipollina, F. Annunziata, A. Pinto, L. Tamborini, D. Nuzzo
Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic Applications
2025 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, F. Molinari, M.L. Contente, A. Pinto
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications
2025 M. Gennaro, D. Büyüktaş, D. Carullo, A. Pinto, S. Dallavalle, S. Farris
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
2025 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins
2025 C. Pinna, L. Nespoli, G. Brioschi, A. Kunova, P. Cortesi, P.A. Martino, F. Molinari, L. Musso, S. Dallavalle, M.L. Contente, A. Pinto
Natural Antifungal Alkaloids for Crop Protection: An Overview of the Latest Synthetic Approaches
2025 D. Dozio, F. Sacchi, A. Pinto, S. Dallavalle, F. Annunziata, S. Princiotto
Development of a novel flow chemo-enzymatic synthesis of vorinostat
2025 S. Princiotto, F. Annunziata, L. Tamborini, M.S. Christodoulou, M.L. Contente, A. Pinto, S. Dallavalle
Streamlining Vorinostat Synthesis: A Chemoenzymatic Continuous Flow Approach
2025 F. Annunziata, L. Tamborini, A. Pinto, M.S. Christodoulou, S. Dallavalle, S. Princiotto, M.L. Contente
Valorization of saffron waste as a natural source of 3-hydroxy-γ-butyrolactone, a valuable chiral building block for pharmaceutical applications
2025 M. Corti, S. Princiotto, M. Zuccolo, G. Beretta, S. Dallavalle, A. Pinto, F. Annunziata, G. Borgonovo
Cannabizetol, a Novel Cannabinoid: Chemical Synthesis, Anti-inflammatory Activity and Extraction from Cannabis sativa L
2025 L. Pozzi, A. Gotti, M. Fumagalli, A. Citarella, V. Fasano, G. Paladino, U. Ciriello, S. Princiotto, F. Annunziata, G. Martinelli, E. Sangiovanni, A. Pinto, M. Dell’Agli, D. Passarella
Feruloyl-amides as natural antimicrobials for crop and food protection
2025 D. Dozio, S. Ghosh, D.A. Consolini, J.L. Ermini Starna, L. Pinto, F. Baruzzi, M.L. Contente, A. Pinto, P. Cortesi, S. Princiotto, A. Kunova, S. Dallavalle
Iron chelation by natural and nature-inspired catechols inhibits early development of the rice blast fungus, Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, S. Dallavalle, M.S. Christodoulou
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio