PINTO, ANDREA
PINTO, ANDREA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Cannabizetol, a Novel Cannabinoid: Chemical Synthesis, Anti-inflammatory Activity and Extraction from Cannabis sativa L
2025 L. Pozzi, A. Gotti, M. Fumagalli, A. Citarella, V. Fasano, G. Paladino, U. Ciriello, S. Princiotto, F. Annunziata, G. Martinelli, E. Sangiovanni, A. Pinto, M. Dell’Agli, D. Passarella
Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation
2025 F. Sacchi, S. Ghosh, S. Dallavalle, D. Fessas, P. Cortesi, P.A. Martino, J.L. Ermini Starna, A. Pinto, F. Annunziata, S. Princiotto, A. Kunova
Spinning Green: Lipase-Catalyzed Synthesis of Bioactive Fatty Acid Amides from Renewable Lipid Feedstocks in a Rotating Bed Reactor
2025 M. Bigliardi, S. Donzella, D. Dăescu, A. Pellis, L. Tamborini, A. Pinto, M.L. Contente
Development of a novel flow chemo-enzymatic synthesis of vorinostat
2025 S. Princiotto, F. Annunziata, L. Tamborini, M.S. Christodoulou, M.L. Contente, A. Pinto, S. Dallavalle
Feruloyl-amides as natural antimicrobials for crop and food protection
2025 D. Dozio, S. Ghosh, D.A. Consolini, J.L. Ermini Starna, L. Pinto, F. Baruzzi, M.L. Contente, A. Pinto, P. Cortesi, S. Princiotto, A. Kunova, S. Dallavalle
Streamlining Vorinostat Synthesis: A Chemoenzymatic Continuous Flow Approach
2025 F. Annunziata, L. Tamborini, A. Pinto, M.S. Christodoulou, S. Dallavalle, S. Princiotto, M.L. Contente
Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic Applications
2025 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, F. Molinari, M.L. Contente, A. Pinto
Mitochondria-targeted rosmarinic acid: Its role against oxidative damage
2025 A. Girgenti, P. Picone, M. Buttacavoli, L. Palumbo, F. Naselli, E.L. Presti, D. Pecora, C. Cipollina, F. Annunziata, A. Pinto, L. Tamborini, D. Nuzzo
Valorization of saffron waste as a natural source of 3-hydroxy-γ-butyrolactone, a valuable chiral building block for pharmaceutical applications
2025 M. Corti, S. Princiotto, M. Zuccolo, G. Beretta, S. Dallavalle, A. Pinto, F. Annunziata, G. Borgonovo
Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins
2025 C. Pinna, L. Nespoli, G. Brioschi, A. Kunova, P. Cortesi, P.A. Martino, F. Molinari, L. Musso, S. Dallavalle, M.L. Contente, A. Pinto
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
2025 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Natural Antifungal Alkaloids for Crop Protection: An Overview of the Latest Synthetic Approaches
2025 D. Dozio, F. Sacchi, A. Pinto, S. Dallavalle, F. Annunziata, S. Princiotto
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications
2025 M. Gennaro, D. Büyüktaş, D. Carullo, A. Pinto, S. Dallavalle, S. Farris
Stilbenoid profiling of grapevine cane extract and evaluation of their bioactivity on plants
2024 M. Corti, C. Muratore, F. Annunziata, N. Negrini, L. Espen, A. Pinto, B. Prinsi, S. Dallavalle
Tyrosol and hydroxytyrosol carbonates and carbamates as novel antiradical and antimicrobial agents: a chemo-enzymatic flow synthesis
2024 S. Vicinanza, L. Mombelli, F. Annunziata, S. Donzella, M.L. Contente, C. Borsari, G. Meroni, P.A.M. Martino, A. Pinto, L. Tamborini
Cytotoxicity of Benzofuran-Containing Simplified Viniferin Analogues
2024 S. Princiotto, C. Pinna, L.M. Mattio, F. Annunziata, G.L. Beretta, A. Pinto, S. Dallavalle
Unlocking the power of flow biocatalysis for the preparation of high-value natural and nature-inspired polyphenols
2024 F. Annunziata, S. Vicinanza, L. Mombelli, P. Martino, M. Contente, G. Meroni, S. Dallavalle, A. Pinto, L. Tamborini
Synthesis and of natural and nature inspired phlorotannins as potential sustainable extraction antifungal agents
2024 F. Annunziata, F. Sacchi, F. Saitta, S. Princiotto, S. Ghosh, A. Kunova, P. Cortesi, D. Fessas, S. Dallavalle, A. Pinto
Enzymatic deglycosilation and lipophilization of soy glycosides into value-added compounds for food and cosmetic applications
2024 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, S. Dallavalle, A. Pinto, M.L. Contente
Chemo-enzymatic sustainable flow synthesis of biologically active nature-inspired carbonates and carbamates
2024 F. Annunziata, S. Vicinanza, L. Mombelli, P.A.M. Martino, M. Contente, G. Meroni, S.M.D. Dallavalle, A. Pinto, L. Tamborini