PINTO, ANDREA
PINTO, ANDREA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Protective Effects of Safranal Against Spike Protein-Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune Cells
2026 A. Girgenti, M.L. Contente, M. Buttacavoli, L. Palumbo, F. Naselli, S. Dallavalle, G. Borgonovo, P. Picone, A. Pinto, D. Nuzzo
Development of a novel flow chemo-enzymatic synthesis of vorinostat
2025 S. Princiotto, F. Annunziata, L. Tamborini, M.S. Christodoulou, M.L. Contente, A. Pinto, S. Dallavalle
Feruloyl-amides as natural antimicrobials for crop and food protection
2025 D. Dozio, S. Ghosh, D.A. Consolini, J.L. Ermini Starna, L. Pinto, F. Baruzzi, M.L. Contente, A. Pinto, P. Cortesi, S. Princiotto, A. Kunova, S. Dallavalle
Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic Applications
2025 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, F. Molinari, M.L. Contente, A. Pinto
Valorization of saffron waste as a natural source of 3-hydroxy-γ-butyrolactone, a valuable chiral building block for pharmaceutical applications
2025 M. Corti, S. Princiotto, M. Zuccolo, G. Beretta, S. Dallavalle, A. Pinto, F. Annunziata, G. Borgonovo
Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins
2025 C. Pinna, L. Nespoli, G. Brioschi, A. Kunova, P. Cortesi, P.A. Martino, F. Molinari, L. Musso, S. Dallavalle, M.L. Contente, A. Pinto
Resveratrol bioconversion into dimeric stilbenoids using fungal biofactories
2025 D. Bulgari, M. Corti, A. Kunova, F. Annunziata, G. Peron, S. Dall’Acqua, C. Pizzatti, M. Saracchi, M. Pasquali, S. Dallavalle, A. Pinto, P. Cortesi
Cannabizetol, a Novel Cannabinoid: Chemical Synthesis, Anti-inflammatory Activity and Extraction from Cannabis sativa L
2025 L. Pozzi, A. Gotti, M. Fumagalli, A. Citarella, V. Fasano, G. Paladino, U. Ciriello, S. Princiotto, F. Annunziata, G. Martinelli, E. Sangiovanni, A. Pinto, M. Dell’Agli, D. Passarella
Mitochondria-targeted rosmarinic acid: Its role against oxidative damage
2025 A. Girgenti, P. Picone, M. Buttacavoli, L. Palumbo, F. Naselli, E.L. Presti, D. Pecora, C. Cipollina, F. Annunziata, A. Pinto, L. Tamborini, D. Nuzzo
Spinning Green: Lipase-Catalyzed Synthesis of Bioactive Fatty Acid Amides from Renewable Lipid Feedstocks in a Rotating Bed Reactor
2025 M. Bigliardi, S. Donzella, D. Dăescu, A. Pellis, L. Tamborini, A. Pinto, M.L. Contente
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
2025 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications
2025 M. Gennaro, D. Büyüktaş, D. Carullo, A. Pinto, S. Dallavalle, S. Farris
Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation
2025 F. Sacchi, S. Ghosh, S. Dallavalle, D. Fessas, P. Cortesi, P.A. Martino, J.L. Ermini Starna, A. Pinto, F. Annunziata, S. Princiotto, A. Kunova
Natural Antifungal Alkaloids for Crop Protection: An Overview of the Latest Synthetic Approaches
2025 D. Dozio, F. Sacchi, A. Pinto, S. Dallavalle, F. Annunziata, S. Princiotto
Streamlining Vorinostat Synthesis: A Chemoenzymatic Continuous Flow Approach
2025 F. Annunziata, L. Tamborini, A. Pinto, M.S. Christodoulou, S. Dallavalle, S. Princiotto, M.L. Contente
Strategies to overcome resistance in phytopathogenic fungi using multitarget natural and nature-inspired stilbenoids
2024 S. Princiotto, C. Pinna, F. Sacchi, D. Dozio, A. Kunova, S. Ghosh, C. Pizzatti, P. Cortesi, A. Pinto, S. Dallavalle
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives
2024 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Enzymatic deglycosilation and lipophilization of soy glycosides into value-added compounds for food and cosmetic applications
2024 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, S. Dallavalle, A. Pinto, M.L. Contente
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antimicrobial and antiradical agents
2024 F. Annunziata, S. Vicinanza, L. Mombelli, S. Donzella, G. Meroni, C. Borsari, M.L. Contente, P.A. Martino, P. Conti, A. Pinto, S. Dallavalle, L. Tamborini