BORGONOVI, SARA MARGHERITA
BORGONOVI, SARA MARGHERITA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
The bean (Phaseolus spp.) landraces of the Lombardy Alps (Northern Italy): characterization and prospects for their valorization
2026 D. Pedrali, M. Ghidoli, S.M. Borgonovi, R. Stentella, L. Giupponi, A. Alberto, E. Cassani, S. Sangiorgio, B. Bussi, G. De Santis, R. Pilu, A. Scarafoni, A. Giorgi
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
2025 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)
2025 S.M. Borgonovi, S. Marzocchi, F. Pasini, A. Bordoni, A. Barbiroli, A. Marti, S. Iametti, M. Di Nunzio
Biochemical aspects of food sustainability : molecular basis of bread improvement through enrichment with sprouted legumes flour
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives
2024 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Molecular features of proteins and starch in sprouted bean-fortified bread.
2024 S.M. Borgonovi, S. Iametti, A. Sergiacomo, M. Di Nunzio
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents
2024 C. Gomez-Urios, S.M. Borgonovi, S. Buratti, S. Benedetti, M.J. Esteve, J. Blesa, M. DI NUNZIO
Sustainable nutritional improvement of bread enriched with sprouted cowpea flour
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio
BIOBASED APPROACHES AT MODULATING THE INTERACTION BETWEEN LEGUMES BIOPOLYMERS AND BIOACTIVES: A PERSPECTIVE FOR THE PRODUCTION OF BAKED GOODS
2024 S.M. Borgonovi
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio
Towards the production of sustainable food: the biochemical facets of bread improvement through enrichment with sprouted beans flour
2024 M. DI NUNZIO, S. Borgonovi, S. Iametti, A. Sergiacomo, A. Marti
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review
2024 S.M. Borgonovi, S. Iametti, A.R. Speranza, M. DI NUNZIO
Molecular characterization for the valorization of minor crops
2023 D. Emide, S.M. Borgonovi, G. Ceravolo, S. DE BENEDETTI, A. Scarafoni
Potential of sprouted bean flour as a new ingredient for the formulation of bakery products
2023 S.M. Borgonovi, A. Sergiacomo, S. Iametti, A. Marti, M. DI NUNZIO
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023 M. D’Alessandro, D. Gottardi, M. Di Nunzio, S.M. Borgonovi, C. Parolin, B. Vitali, L. Siroli, R. Lanciotti, M. Gueimonde, F. Patrignani
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches
2023 S.M. Borgonovi, F. Perugino, L. Pedroni, A. Pinto, S. Dallavalle, S. Iametti, L. Dellafiora, G. Galaverna, M. Di Nunzio
Caratteristiche nutrizionali, antinutrizionali e funzionali dei semi di fagiolo oggetto dello studio-progetto Fagio.Lo
2023 S.M. Borgonovi, A. Scarafoni
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products
2023 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. DI NUNZIO
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures
2023 M. D’Alessandro, D. Gottardi, M. DI NUNZIO, S.M. Borgonovi, C. Parolin, B. Vitali, R. Lanciotti, L. Siroli, F. Patrignani