BORGONOVI, SARA MARGHERITA

BORGONOVI, SARA MARGHERITA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.029 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review 2024 Sara Margherita BorgonoviStefania IamettiAnna Ramona SperanzaMattia Di Nunzio Article (author) -
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 2023 M. Di NunzioS. M. Borgonovi + Conference Object -
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches 2023 S. M. BorgonoviA. PintoS. DallavalleS. IamettiM. Di Nunzio + Conference Object -
Potential of sprouted bean flour as a new ingredient for the formulation of bakery products 2023 Sara Margherita BorgonoviAlessio SergiacomoStefania IamettiAlessandra MartiMattia Di Nunzio Conference Object -
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products 2023 Sara Margherita BorgonoviStefania IamettiAlessandra MartiAlessio SergiacomoMattia Di Nunzio Conference Object -
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product 2023 Sara Margherita BorgonoviStefania IamettiMattia Di Nunzio + Conference Object -
In vitro and in silico methods to assess modulation of digestive proteases by food-derived phenolics 2023 Sara Margherita BorgonoviAndrea PintoSabrina DallavalleStefania IamettiMattia Di Nunzio. + Conference Object -
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 2023 Sara Margherita BorgonoviAlberto BarbiroliAlessandra MartiStefania IamettiMattia Di Nunzio + Article (author) -
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures 2023 Mattia Di NunzioSara Margherita Borgonovi + Article (author) -
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review 2023 S. M. BorgonoviS. IamettiM. Di Nunzio Article (author) -
Caratteristiche nutrizionali, antinutrizionali e funzionali dei semi di fagiolo oggetto dello studio-progetto Fagio.Lo 2023 S. M. BorgonoviA. Scarafoni Conference Object -
Sprouted bean flour as a new potential nutritious and functional ingredient in bakery product 2022 Sara Margherita BorgonoviStefania IamettiAlessandra MartiMattia Di Nunzio Conference Object -
Biochemical characterization of buckwheat main seed storage protein for its geographical traceability 2022 Sara M. BorgonoviG. HeinzlS. De BenedettiA. Scarafoni + Conference Object -
Modulation of proteolytic activity by dietary polyphenols is dependent on both substrate and enzymes 2022 Sara Margherita BorgonoviAndrea PintoSabrina DallavalleStefania IamettiMattia Di Nunzio Conference Object -
Impact of sprouting on the biochemical and nutritional features of legumes and pseudocereals 2022 Sara Margherita BorgonoviStefania IamettiAlessandra MartiMattia Di Nunzio Conference Object -
Molecular basis of the bioactivities of dietary polyphenols: a multi-pronged investigation on stilbene derivates 2022 Mattia Di NunzioGiuditta HeinzlSara Margherita BorgonoviAndrea PintoSabrina DallavalleFrancesco BonomiAlessio ScarafoniStefania Iametti Conference Object -
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas 2022 Pedrali D.Proserpio CBorgonovi S. M.Zuccolo M.Leoni V.Borgonovo G.Bernardi A. M.Scarafoni A.Pagliarini E.Giorgi A.Giupponi L. Article (author) -
Sprouting favourably impacts on antinutritional factors, protein profile and hydrolysis in Cowpea (Vigna unguiculata) seeds 2022 S. M. BorgonoviS. IamettiA. MartiM. Di Nunzio Conference Object -
Effects of protein and peptides obtained from Okara, a by-product of soy-milk production, on human colon cancer Caco-2 cells 2021 S. De BenedettiG. HeinzlC. MagniS. BorgonoviA. Scarafoni Conference Object -