BORGONOVI, SARA MARGHERITA
BORGONOVI, SARA MARGHERITA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.0 secondi).
Biochemical characterization of buckwheat main seed storage protein for its geographical traceability
2022 S.M. Borgonovi, A. Perego, G. Heinzl, S. De Benedetti, A. Scarafoni
Effects of protein and peptides obtained from Okara, a by-product of soy-milk production, on human colon cancer Caco-2 cells
2021 S. De Benedetti, G. Heinzl, C. Magni, S. Borgonovi, A. Scarafoni
Impact of sprouting on the biochemical and nutritional features of legumes and pseudocereals
2022 S.M. Borgonovi, S. Iametti, A. Marti, M. DI NUNZIO
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas
2022 D. Pedrali, C. Proserpio, S.M. Borgonovi, M. Zuccolo, V. Leoni, G. Borgonovo, A.M. Bernardi, A. Scarafoni, E. Pagliarini, A. Giorgi, L. Giupponi
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Biochemical characterization of buckwheat main seed storage protein for its geographical traceability | 20-giu-2022 | Sara M. BorgonoviG. HeinzlS. De BenedettiA. Scarafoni + | Conference Object | - | |
| Effects of protein and peptides obtained from Okara, a by-product of soy-milk production, on human colon cancer Caco-2 cells | 1-set-2021 | S. De BenedettiG. HeinzlC. MagniS. BorgonoviA. Scarafoni | Conference Object | - | |
| Impact of sprouting on the biochemical and nutritional features of legumes and pseudocereals | 30-set-2022 | Sara Margherita BorgonoviStefania IamettiAlessandra MartiMattia Di Nunzio | Conference Object | - | |
| Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas | 18-ott-2022 | Pedrali D.Proserpio CBorgonovi S. M.Zuccolo M.Leoni V.Borgonovo G.Bernardi A. M.Scarafoni A.Pagliarini E.Giorgi A.Giupponi L. | Article (author) | - |