DI NUNZIO, MATTIA
DI NUNZIO, MATTIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Bioactive Potential and Protein Profile of Phoenix dactylifera L. Seeds Extracts Using Hydrophilic and Hydrophobic NADES
2026 A. Ferrandis-Rosell, J. Blesa, C. Gómez-Urios, D. Lopez-Malo, M. J Esteve, S. Iametti, M. Di Nunzio
Lactic Acid Bacteria–Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour
2026 S. Amadei, D. Gottardi, M. Sindaco, I. Gandolfi, M. D'Alessandro, L. Pellegrino, M. Di Nunzio, L. Siroli, F. Patrignani, R. Lanciotti
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste
2026 C. Gomez-Urios, F.G. Ghidotti, S. Grassi, S. Iametti, M. Jose Esteve, M. Di Nunzio
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)
2025 S.M. Borgonovi, S. Marzocchi, F. Pasini, A. Bordoni, A. Barbiroli, A. Marti, S. Iametti, M. Di Nunzio
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents
2025 C. Gomez-Urios, L. Siroli, D. Gottardi, S. Benedetti, R. Lanciotti, A. Frigola, S. Buratti, J. Blesa, M. Di Nunzio, F. Patrignani, M. J Esteve
Pro-mutagen and pro-oxidant activity of digest cured meat on HT29 cell line
2025 A. Torri, M. Di Nunzio, S. Montalbano, S. Galati, G. Picone, G. Galaverna, M. Cirlini, T. Tedeschi, A. Bordoni, A. Buschini
Modulation of gut inflammation by durum wheat pasta produced using different drying diagrams
2025 C. Canzian, G. Camporesi, A. Marti, M. Di Nunzio, S. Iametti, C. Nitride, A. Bordoni
Carni processate e CRC: valutazione in vitro dell’attività co-mutagena e proossidante di prodotti di digestione di salumi
2025 A. Torri, M. Di Nunzio, S. Montalbano, S. Galati, G. Picone, G. Galaverna, M. Cirlini, T. Tedeschi, A. Bordoni, A. Buschini
Targeted Fermentation of Chickpea Flour Enhances Nutritional Value and Gut Health-Promoting Properties
2025 S. Amadei, M. Sindaco, M. Santoni, C. Cevoli, F. Danesi, S. Turroni, A. Costabile, V. Behrends, M. Di Nunzio, L. Siroli, F. Patrignani, R. Lanciotti, D. Gottardi
Molecular properties of whole wheat pasta: role of semolina quality and processing
2025 M. Di Nunzio, A. Barbiroli, F. Saitta, D. Russo, D. Fessas, S. Iametti, A. María Gómez Caravaca, V. Verardo, C. Canzian, A. Bordoni, A. Marti
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel
2025 C. Gomez-Urios, L. Siroli, S. Grassi, F. Patrignani, J. Blesa, R. Lanciotti, A. Frígola, S. Iametti, M.J. Esteve, M. DI NUNZIO
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review
2025 S. Iametti, A. Bordoni, M. Di Nunzio
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
2025 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Sustainable nutritional improvement of bread enriched with sprouted cowpea flour
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta
2024 F. Saitta, A. Barbiroli, D. Russo, M. Di Nunzio, S. Iametti, A. Marti, D. Fessas
Sourdough process and Spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 L. Nissen, F. Casciano, E. Chiarello, M. DI NUNZIO, A. Bordoni, A. Gianotti
Food phenolics as possible digestive modulators
2024 M. Di Nunzio
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 S. Rossi, D. Gottardi, A. Barbiroli, M. DI NUNZIO, L. Siroli, G. Braschi, O. Schlüter, F. Patrignani, R. Lanciotti
Time course evaluation of Collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates
2024 M. Bordini, M. Mazzoni, M. DI NUNZIO, M. Zappaterra, F. Sirri, A. Meluzzi, M. Petracci, F. Soglia