DI NUNZIO, MATTIA

DI NUNZIO, MATTIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 1-gen-2019 Di Nunzio, Mattia + Article (author) -
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 1-gen-2017 DI NUNZIO, MATTIA + Article (author) -
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 1-gen-2016 GIANOTTI, ANDREADI NUNZIO, MATTIABORDONI, ALESSANDRA + Article (author) -
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 19-ott-2022 Mattia Di Nunzio + Article (author) -
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 1-gen-2020 Di Nunzio M. + Article (author) -
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber. 1-gen-2021 M. Di Nunzio + Article (author) -
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review 18-nov-2022 Stefania IamettiFrancesco BonomiMattia Di Nunzio Article (author) -
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 1-gen-2020 Di Nunzio, Mattia + Article (author) -
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 1-gen-2019 Nunzio, Mattia Di + Article (author) -
Effects of different feeding strategies and an alternative fish processing on the quality of sea bass fillets after in vitro digestion. 3-mag-2022 Mattia Di Nunzio + Conference Object -
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 1-gen-2017 DI NUNZIO, MATTIA + Article (author) -
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 1-gen-2019 NUNZIO, MATTIA DI Article (author) -
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 1-gen-2018 Di Nunzio, MattiaBordoni, Alessandra + Article (author) -
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 1-gen-2016 DI NUNZIO, MATTIACAVANI, CLAUDIO + Article (author) -
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 1-gen-2022 Mattia Di Nunzio + Article (author) -
Impact of processing on the nutritional and functional value of mandarin juice 1-set-2020 Di Nunzio M.Bordoni A. + Article (author) -
Impact of sprouting on the biochemical and nutritional features of legumes and pseudocereals 30-set-2022 Sara Margherita BorgonoviStefania IamettiAlessandra MartiMattia Di Nunzio Conference Object -
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 1-gen-2022 Mattia DI Nunzio + Article (author) -
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 1-gen-2017 Mattia Di Nunzio + Article (author) -
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 1-gen-2017 DI NUNZIO, MATTIA + Article (author) -