DI NUNZIO, MATTIA
DI NUNZIO, MATTIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 S. Rossi, D. Gottardi, A. Barbiroli, M. DI NUNZIO, L. Siroli, G. Braschi, O. Schlüter, F. Patrignani, R. Lanciotti
Sourdough process and Spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 L. Nissen, F. Casciano, E. Chiarello, M. DI NUNZIO, A. Bordoni, A. Gianotti
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review
2024 S.M. Borgonovi, S. Iametti, A.R. Speranza, M. DI NUNZIO
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products
2023 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. DI NUNZIO
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product
2023 S.M. Borgonovi, C. Gomez-Urios, M. Jose Esteve, J. Blesa, S. Iametti, M. DI NUNZIO
In vitro and in silico methods to assess modulation of digestive proteases by food-derived phenolics
2023 S.M. Borgonovi, F. Perugino, L. Pedroni, A. Pinto, S. Dallavalle, S. Iametti, L. Dellafiora, G. Galaverna, M. DI NUNZIO
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection
2023 P. Riber Johnsen, C. Pinna, L.M. Mattio, M. Bech Strube, M. DI NUNZIO, S. Iametti, S.M.D. Dallavalle, A. Pinto, H. Frøkiær, F. Bonomi
Sourdough fermentation supports in vitro eubiotic effects of gluten-free bread fortified by insect flour
2023 L. Nissen, F. Casciano, M. Di Nunzio, A. Bordoni, A. Gianotti
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023 M. D’Alessandro, D. Gottardi, M. Di Nunzio, S.M. Borgonovi, C. Parolin, B. Vitali, L. Siroli, R. Lanciotti, M. Gueimonde, F. Patrignani
Time course evaluation of Collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates
2023 M. Bordini, M. Mazzoni, M. DI NUNZIO, M. Zappaterra, F. Sirri, A. Meluzzi, M. Petracci, F. Soglia
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches
2023 S.M. Borgonovi, F. Perugino, L. Pedroni, A. Pinto, S. Dallavalle, S. Iametti, L. Dellafiora, G. Galaverna, M. Di Nunzio
Potential of sprouted bean flour as a new ingredient for the formulation of bakery products
2023 S.M. Borgonovi, A. Sergiacomo, S. Iametti, A. Marti, M. DI NUNZIO
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells
2023 P. Riber Johnsen, C. Pinna, L.M. Mattio, M. Bech Strube, M. DI NUNZIO, S. Iametti, S.M.D. Dallavalle, A. Pinto, H. Frøkiær
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures
2023 M. D’Alessandro, D. Gottardi, M. DI NUNZIO, S.M. Borgonovi, C. Parolin, B. Vitali, R. Lanciotti, L. Siroli, F. Patrignani
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review
2023 S.M. Borgonovi, S. Iametti, M. Di Nunzio
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
2023 S.M. Borgonovi, E. Chiarello, F. Pasini, G. Picone, S. Marzocchi, F. Capozzi, A. Bordoni, A.G. Barbiroli, A. Marti, S. Iametti, M. DI NUNZIO
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota
2023 L. Nissen, F. Casciano, M. DI NUNZIO, G. Galaverna, A. Bordoni, A. Gianotti
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques
2023 G. Antonelli, E. Chiarello, G. Picone, S. Tappi, G. Baldi, M. DI NUNZIO, E. Mente, S. Karapanagiotis, P. Vasilaki, M. Petracci, P. Rocculi, A. Bordoni, F. Capozzi.