DI NUNZIO, MATTIA
DI NUNZIO, MATTIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study
2019 A. Bub, C. Malpuech-Brugère, C. Orfila, J. Amat, A. Arianna, A. Blot, M. Di Nunzio, M. Holmes, Z. Kertész, L. Marshall, I. Nemeth, L. Ricciardiello, S. Seifert, S. Sutulic, M. Ulaszewska, A. Bordoni
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat
2017 A. Bordoni, F. Danesi, M. DI NUNZIO, A. Taccari, V. Valli
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
2016 V. Valli, F. Danesi, A. Gianotti, M. DI NUNZIO, D.L. TANEYO SAA, A. Bordoni
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami
2022 M. DI NUNZIO, C. Loffi, S. Montalbano, E. Chiarello, L. Dellafiora, G. Picone, G. Antonelli, T. Tedeschi, A. Buschini, F. Capozzi, G. Galaverna, A. Bordoni
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells
2020 F. Danesi, B.D. Larsen, M. Di Nunzio, R. Nielsen, D. de Biase, V. Valli, S. Mandrup, A. Bordoni
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber.
2021 L. Nissen, F. Casciano, E. Chiarello, M. Di Nunzio, A. Bordoni, A. Gianotti
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review
2022 S. Iametti, F. Bonomi, M. DI NUNZIO
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities
2020 F. Soglia, M. Mazzoni, M. Zappaterra, M. Di Nunzio, E. Babini, M. Bordini, F. Sirri, P. Clavenzani, R. Davoli, M. Petracci
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review
2019 C. Biagi, M.D. Nunzio, A. Bordoni, D. Gori, M. Lanari
Effects of different feeding strategies and an alternative fish processing on the quality of sea bass fillets after in vitro digestion.
2022 G. Antonelli, G. Picone, F. Lombardi, F. Danesi, M. DI NUNZIO, A. Bordoni, F. Capozzi
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes
2017 V. Ghini, M. DI NUNZIO, L. Tenori, V. Valli, F. Danesi, F. Capozzi, C. Luchinat, A. Bordoni
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food
2019 M.D. Nunzio
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells
2018 V. Valli, A. Taccari, M. Di Nunzio, F. Danesi, A. Bordoni
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality
2016 F. Soglia, S. Mudalal, E. Babini, M. DI NUNZIO, M. Mazzoni, F. Sirri, C. Cavani, M. Petracci
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese
2022 M. DI NUNZIO, C. Loffi, E. Chiarello, L. Dellafiora, G. Picone, G. Antonelli, C. Di Gregorio, F. Capozzi, T. Tedeschi, G. Galaverna, A. Bordoni
Impact of processing on the nutritional and functional value of mandarin juice
2020 M. Di Nunzio, E. Betoret, A. Taccari, M. Dalla Rosa, A. Bordoni
Impact of sprouting on the biochemical and nutritional features of legumes and pseudocereals
2022 S.M. Borgonovi, S. Iametti, A. Marti, M. DI NUNZIO
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu
2022 E. Chiarello, M. DI NUNZIO, G. Picone, G. Antonelli, F. Capozzi, A. Bordoni
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads
2017 F. Antognoni, R. Mandrioli, A. Bordoni, M. DI NUNZIO, B. Viadel, E. Gallego, M. Paz Villalba, L. Tomás-Cobos, D. Laure Taneyo Saa, A. Gianotti
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?
2017 M. DI NUNZIO, V. Valli, L. Tomás Cobos, T. Tomás Chisbert, L. Murgui Bosch, F. Danesi, A. Bordoni