DI NUNZIO, MATTIA
DI NUNZIO, MATTIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste
2026 C. Gomez-Urios, F.G. Ghidotti, S. Grassi, S. Iametti, M. Jose Esteve, M. Di Nunzio
Lactic Acid Bacteria–Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour
2026 S. Amadei, D. Gottardi, M. Sindaco, I. Gandolfi, M. D'Alessandro, L. Pellegrino, M. Di Nunzio, L. Siroli, F. Patrignani, R. Lanciotti
Bioactive Potential and Protein Profile of Phoenix dactylifera L. Seeds Extracts Using Hydrophilic and Hydrophobic NADES
2026 A. Ferrandis-Rosell, J. Blesa, C. Gómez-Urios, D. Lopez-Malo, M. J Esteve, S. Iametti, M. Di Nunzio
Carni processate e CRC: valutazione in vitro dell’attività co-mutagena e proossidante di prodotti di digestione di salumi
2025 A. Torri, M. Di Nunzio, S. Montalbano, S. Galati, G. Picone, G. Galaverna, M. Cirlini, T. Tedeschi, A. Bordoni, A. Buschini
Targeted Fermentation of Chickpea Flour Enhances Nutritional Value and Gut Health-Promoting Properties
2025 S. Amadei, M. Sindaco, M. Santoni, C. Cevoli, F. Danesi, S. Turroni, A. Costabile, V. Behrends, M. Di Nunzio, L. Siroli, F. Patrignani, R. Lanciotti, D. Gottardi
Modulation of gut inflammation by durum wheat pasta produced using different drying diagrams
2025 C. Canzian, G. Camporesi, A. Marti, M. Di Nunzio, S. Iametti, C. Nitride, A. Bordoni
Pro-mutagen and pro-oxidant activity of digest cured meat on HT29 cell line
2025 A. Torri, M. Di Nunzio, S. Montalbano, S. Galati, G. Picone, G. Galaverna, M. Cirlini, T. Tedeschi, A. Bordoni, A. Buschini
Molecular properties of whole wheat pasta: role of semolina quality and processing
2025 M. Di Nunzio, A. Barbiroli, F. Saitta, D. Russo, D. Fessas, S. Iametti, A. María Gómez Caravaca, V. Verardo, C. Canzian, A. Bordoni, A. Marti
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review
2025 S. Iametti, A. Bordoni, M. Di Nunzio
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)
2025 S.M. Borgonovi, S. Marzocchi, F. Pasini, A. Bordoni, A. Barbiroli, A. Marti, S. Iametti, M. Di Nunzio
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel
2025 C. Gomez-Urios, L. Siroli, S. Grassi, F. Patrignani, J. Blesa, R. Lanciotti, A. Frígola, S. Iametti, M.J. Esteve, M. DI NUNZIO
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
2025 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents
2025 C. Gomez-Urios, L. Siroli, D. Gottardi, S. Benedetti, R. Lanciotti, A. Frigola, S. Buratti, J. Blesa, M. Di Nunzio, F. Patrignani, M. J Esteve
Biochemical aspects of food sustainability : molecular basis of bread improvement through enrichment with sprouted legumes flour
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives
2024 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Molecular features of proteins and starch in sprouted bean-fortified bread.
2024 S.M. Borgonovi, S. Iametti, A. Sergiacomo, M. Di Nunzio
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents
2024 C. Gomez-Urios, S.M. Borgonovi, S. Buratti, S. Benedetti, M.J. Esteve, J. Blesa, M. DI NUNZIO
Sustainable nutritional improvement of bread enriched with sprouted cowpea flour
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio