DI NUNZIO, MATTIA

DI NUNZIO, MATTIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review 2024 Sara Margherita BorgonoviStefania IamettiAnna Ramona SperanzaMattia Di Nunzio Article (author) -
Sourdough process and Spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 2024 Mattia Di Nunzio + Article (author) -
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients 2024 Alberto BarbiroliMattia Di Nunzio + Article (author) -
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 2023 M. Di NunzioS. M. Borgonovi + Conference Object -
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches 2023 S. M. BorgonoviA. PintoS. DallavalleS. IamettiM. Di Nunzio + Conference Object -
Potential of sprouted bean flour as a new ingredient for the formulation of bakery products 2023 Sara Margherita BorgonoviAlessio SergiacomoStefania IamettiAlessandra MartiMattia Di Nunzio Conference Object -
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 2023 Mattia Di Nunzio + Article (author) -
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products 2023 Sara Margherita BorgonoviStefania IamettiAlessandra MartiAlessio SergiacomoMattia Di Nunzio Conference Object -
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product 2023 Sara Margherita BorgonoviStefania IamettiMattia Di Nunzio + Conference Object -
In vitro and in silico methods to assess modulation of digestive proteases by food-derived phenolics 2023 Sara Margherita BorgonoviAndrea PintoSabrina DallavalleStefania IamettiMattia Di Nunzio. + Conference Object -
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection 2023 Cecilia PinnaLuce MattioMattia Di NunzioStefania IamettiSabrina DallavalleAndrea PintoFrancesco Bonomi + Conference Object -
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 2023 Sara Margherita BorgonoviAlberto BarbiroliAlessandra MartiStefania IamettiMattia Di Nunzio + Article (author) -
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 2023 Mattia Di Nunzio + Article (author) -
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures 2023 Mattia Di NunzioSara Margherita Borgonovi + Article (author) -
Time course evaluation of Collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 2023 Mattia Di Nunzio + Article (author) -
Sourdough fermentation supports in vitro eubiotic effects of gluten-free bread fortified by insect flour 2023 M. Di Nunzio + Conference Object -
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review 2023 S. M. BorgonoviS. IamettiM. Di Nunzio Article (author) -
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells 2023 Cecilia PinnaLuce MattioMattia Di NunzioStefania IamettiSabrina DallavalleAndrea Pinto + Article (author) -
Replacement of nitrite does not affect protein and fatty acids biaccessibility of salami. 2022 Mattia Di Nunzio + Conference Object -
Sprouted bean flour as a new potential nutritious and functional ingredient in bakery product 2022 Sara Margherita BorgonoviStefania IamettiAlessandra MartiMattia Di Nunzio Conference Object -