PIZZATTI, CRISTINA
PIZZATTI, CRISTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Differential modulation of tomato root exudates by Streptomyces strains underlies contrasting control of Fusarium oxysporum f. sp. lycopersici
2026 V. Mattei, K. Sergeant, M. Saracchi, D. Bulgari, A. Kunova, C. Pizzatti, P. Cortesi, J. Renaut, M. Pasquali
Volatile organic compounds composition and dynamic during solid state fermentation
2025 D. Bulgari, L. Pisoni, F. Araniti, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Deoxynivalenol (DON) in beers sold on the Italian market in 2018 and 2024
2025 F. Fabbrica, M. Grumi, M. Isotti, A. Barbiroli, M. Saracchi, P. Cortesi, C. Pizzatti, D. Bulgari, A. Kunova, M. Pasquali
Streptomyces hydrogenans strain DEF17: a plant growth-promoting and biocontrol strain in Solanum lycopersicum
2025 V. Mattei, G. Franzoni, L. Pisoni, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, K. Sergeant, J. Renaut, G. Cocetta, A. Ferrante, M. Pasquali
Exploring the genome variability of Fusarium musae
2025 L. Degradi, V. Tava, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, M. Pasquali
Streptomycetes as biocontrol agents against Fusarium oxysporum f.sp lycopersici and Fusarium graminearum in tomato and wheat crops
2025 V. Mattei, G. Franzoni, C. Muratore, K. Sergeant, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, G. Cocetta, L. Espen, J. Renaut, A. Ferrante, B. Prinsi, M. Pasquali
Chromosome-Level Genome Assembly and Functional Annotation of Fusarium musae from a Human Isolate: Insights into Host-Specific Infection Mechanisms
2025 L. Degradi, V. Tava, A. Ouedraogo, M. Saracchi, C. Pizzatti, A. Kunova, D. Bulgari, A.C.M. Prigitano, M.C. Esposto, G. Vande Velde, M. Pasquali
Effects of enniatin B as emerging mycotoxin and its association with deoxynivalenol on wheat microbiota
2025 I. Valenti, C. Pizzatti, M. Saracchi, A. Kunova, P. Cortesi, D. Bulgari, M. Pasquali
Wheat microbiota characterization: the first step to mitigate mycotoxin accumulation in grains
2025 I. Valenti, C. Pizzatti, M. Saracchi, D. Bulgari, A. Kunova, P. Cortesi, M. Pasquali
Biocontrol challenges in field condition: streptomycetes in the battle against Fusarium infection and mycotoxins
2025 I. Valenti, V. Mattei, L. Degradi, J. Ermini, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, D. Bulgari, M. Pasquali
Microbial volatile organic compound dynamics in solid-state fermentation: evaluation of antifungal activity
2025 L. Pisoni, F. Araniti, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, D. Bulgari
Exploiting actinomycete biodiversity in Arctic soils to find new biocontrol agents of fungal pathogens
2025 L. Pisoni, S. Viganò, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, M. Saracchi, L. Bertini, C. Caruso, D. Bulgari
Investigating the interaction of streptomycetes with plants using omics approaches: from the efficacy to the mode of action
2025 V. Mattei, G. Franzoni, C. Muratore, K. Sergeant, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, G. Cocetta, L. Espen, J. Renaut, A. Ferrante, B. Prinsi, M. Pasquali
Resveratrol bioconversion into dimeric stilbenoids using fungal biofactories
2025 D. Bulgari, M. Corti, A. Kunova, F. Annunziata, G. Peron, S. Dall’Acqua, C. Pizzatti, M. Saracchi, M. Pasquali, S. Dallavalle, A. Pinto, P. Cortesi
Streptomyces spp. in solid state fermentation: biocontrol activity against Fusarium culmorum
2024 D. Bulgari, L. Pisoni, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Strategies to overcome resistance in phytopathogenic fungi using multitarget natural and nature-inspired stilbenoids
2024 S. Princiotto, C. Pinna, F. Sacchi, D. Dozio, A. Kunova, S. Ghosh, C. Pizzatti, P. Cortesi, A. Pinto, S. Dallavalle
Investigating the enniatin B effect on a promising biocontrol agent active against Fusarium graminearum
2024 I. Valenti, C. Pizzatti, D. Bulgari, P. Cortesi, A. Kunova, M. Saracchi, M. Pasquali
Stilbenoids as antifungals to counteract rice blast pathogen Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, D. Dozio, C. Pizzatti, S. Princiotto, P. Cortesi, S. Dallavalle, A. Pinto
Streptomyces sp. IPV2742: solid-state fermentation on defatted wheat bran and application as candidate biocontrol agent
2024 L. Pisoni, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, D. Bulgari
Solid-state fermentation of Streptomyces sp. IPV2742: characterisation of a new potential biocontrol agent and its metabolites
2024 L. Pisoni, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, D. Bulgari