SCARAFONI, ALESSIO
SCARAFONI, ALESSIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
IDENTIFICATION AND CHARACTERIZATION OF BIOACTIVE PEPTIDES FROM SOYBEAN BY-PRODUCTS FOR AGRICULTURAL AND BIOTECHNOLOGICAL APPLICATIONS
2026 L. Periccioli, D. Emide, S. De Benedetti, C. Magni, A. Scarafoni
Structural shielding and functional preservation of bioactive peptides within self-assembled plant-protein nanocarriers
2026 D. Emide, S. Marzorati, D. Maggioni, P. Duque Estrada, I. Lykke Petersen, M. Dziurzyński, C. Magni, A. Scarafoni
ERASMUS+/ProFood: Growing the Tree of Plant Protein Biochemistry
2026 S. Iametti, A. Scarafoni, P. Riso, H. Frokiaer, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, C. Joffo, H. Bouteau
STRUCTURAL ANALOGUES OF BIOACTIVE POLYPEPTIDES FROM SUSTAINABLE SOURCES: THE CASES OF QUINOA CHENOPODIN, COWPEA BETA-VIGNIN AND SOYBEAN GLYCININ
2026 L. Periccioli, G. Bonetti, A. Talignani, Z. Nadori, S. De Benedetti, D. Emide, C. Magni, A. Scarafoni
MOLECULAR SHIELDING OF BIOACTIVE PEPTIDES VIA PLANT-PROTEIN SELF-ASSEMBLY NANOCARRIERS
2026 D. Emide, T. Petrov, S. Marzorati, C. La Rocca, S. De Benedetti, C. Magni, D. Maggioni, P. Duque-Estrada, I. Lykke Petersen, M. Dziurzyński, A. Scarafoni
Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination
2026 L. Periccioli, F. Saitta, S. De Benedetti, F. Grassi Scalvini, E. De Sousa Ferreira, C. Magni, G. Tedeschi, D. Fessas, A. Scarafoni, D. Emide
Heat stress small extracellular vesicles impair PMNs' immunity in Holstein and Brown Swiss dairy cows
2026 L.G. De Matos, O. Balbi, M. Penati, Y. Dadi, V. Martini, G. Salvi, A. Agazzi, A. Maggiolino, P. De Palo, F. Ceciliani, A. Scarafoni, U. Bernabucci, C. Lecchi
Fully organic agroforestry practices in rice cultivation: effects on soil bacterial microbiota, soil health and grain quality
2026 M. Nasuelli, I. Pellegrino, M. Cavaletto, G. Ceravolo, A. Givonetti, A. Golinelli, A. Scarafoni, F. Tambone, E. Bona
The bean (Phaseolus spp.) landraces of the Lombardy Alps (Northern Italy): characterization and prospects for their valorization
2026 D. Pedrali, M. Ghidoli, S.M. Borgonovi, R. Stentella, L. Giupponi, A. Alberto, E. Cassani, S. Sangiorgio, B. Bussi, G. De Santis, R. Pilu, A. Scarafoni, A. Giorgi
ZEIN NANOPARTICLES AS SUSTAINABLE DELIVERY SYSTEM OF ANTHOCYANINS DERIVING FROM PURPLE CORN WASTE
2025 C. Scapuzzi, M. Toccaceli, F. De Iuli, A. Scarafoni, G. Sbardelotto De Bona, L. Verotta, K. Petroni, S. Marzorati
Sustainable extraction of biocompounds from okara using biphasic NADES systems guided by COSMO-RS
2025 G. Ceravolo, A. Ferrandis-Rosell, J. Blesa, D. López-Malo, A. Scarafoni, J. Esteve Maria
Comparation of two stirring devices for NADES sequential extraction of polyphenols from soybean
2025 G. Ceravolo, A. Ferrandis-Rosell, C. Cortés, J. Blesa, A. Frígola, A. Scarafoni, D. López-Malo, J. Esteve Maria
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by-products
2025 D. Emide, L. Periccioli, S. De Benedetti, C. Magni, B. Scaglia, M. Pasquali, A. Scarafoni
Properties of green extracted bioactive compounds from buckwheat husk
2025 F.G. Ghidotti, A.R. Speranza, A. Barbiroli, S. Limbo, A. Scarafoni, S. Iametti
Análisis composicional y del perfil lipídico de la soja y de su residuo, la okara
2025 A. Ferrandis-Rosell, G. Ceravolo, Á. Gómez-Gómez, C. Cortés, A. Scarafoni, M. José Esteve, D. López-Malo, J. Blesa
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein
2025 D. Emide, L. Periccioli, S. De Benedetti, M. Pasquali, C. Muratore, L. Espen, B. Prinsi, A. Scarafoni
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination
2025 L. Periccioli, N. Hasanzadeh Korandeh, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
2025 D. Emide, L. Periccioli, M. Pasquali, B. Scaglia, S. De Benedetti, A. Scarafoni, C. Magni
Biochemical perspectives on agrobiodiversity: unlocking minor crops potentials
2025 D. Emide, A. Scarafoni
Elongation factor thermounstable (EF-Tu) as a key interactor in Candidatus Phytoplasma solani pathogenesis
2025 A. Scarafoni, S. De Benedetti, V. D'Alia, C. Leogrande, T. Petrov, D. Emide, L. Periccioli, F. Quaglino