SCARAFONI, ALESSIO
SCARAFONI, ALESSIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct
2024 G. Ceravolo, D. Emide, S. De Benedetti, C. Magni, L. Periccioli, A. Scarafoni
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
A strategy to implement the circular economy paradigm using okara extracts fractions and biochemical approach in agri-tech innovation
2024 L. Periccioli, G. Ceravolo, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
ERASMUS+/ProFood: Getting to the Roots of Plant Protein Biochemistry
2024 S. Iametti, A. Scarafoni, P. Riso, H. Frøkiær, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, H. Bouteaud
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy
2024 L. Periccioli, B. Prinsi, G. Ceravolo, D. Emide, C. Magni, S. De Benedetti, A. Scarafoni
How sustainable is sustainability? Recovery of bioactives from food processing waste
2024 D. Emide, L. Periccioli, G. Ceravolo, S. De Benedetti, C. Magni, A. Scarafoni
Matrix effect : a challenge to enhance the bioavailability of functional bioactive compounds derived from okara, the byproduct of soymilk production
2024 G. Ceravolo, D. Emide, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
2024 A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni
Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method
2024 M. Ghidoli, F. Geuna, S. De Benedetti, S. Frazzini, M. Landoni, E. Cassani, A. Scarafoni, L. Rossi, S.R. Pilu
SILKROP: a research project to develop a new biostimulant from silk processing wastewater
2023 B. Prinsi, M. Sorlini, C. Muratore, T. Petrov, F. Araniti, V. Cavallaro, G. Cocetta, L. Brancadoro, S. Corsi, A. Ferrante, C. Magni, A. Scarafoni, L. Espen
A green path to the recovery of bioactive molecules from buckwheat husk
2023 A.R. Speranza, G. Heinzl, A. Scarafoni, A.G. Barbiroli, S. Iametti
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation
2023 F. Saitta, S. DE BENEDETTI, G.C. Heinzl, A. Scarafoni, D. Fessas
Binary alginate-whey protein hydrogels for antioxidant encapsulation
2023 D. Pedrali, A. Scarafoni, A. Giorgi, V. Lavelli
A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium
2023 G.C. Heinzl, S. DE BENEDETTI, N. Lusignani, C. Magni, A. Barbiroli, A. Scarafoni
Caratteristiche nutrizionali, antinutrizionali e funzionali dei semi di fagiolo oggetto dello studio-progetto Fagio.Lo
2023 S.M. Borgonovi, A. Scarafoni
Molecular characterization for the valorization of minor crops
2023 D. Emide, S.M. Borgonovi, G. Ceravolo, S. DE BENEDETTI, A. Scarafoni
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara
2023 G. Ceravolo, S. DE BENEDETTI, C. Magni, D. Emide, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells
2023 G.C. Heinzl, D.B. Eriksen, P.R. Johnsen, A. Scarafoni, H. Frøkiær
Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy
2023 M. Ghidoli, S. Frazzini, S. De Benedetti, S. Sangiorgio, M. Landoni, A. Scarafoni, L. Rossi, R. Pilu
Conglutin-γ in lupin allergy: interaction with dendritic cells and cytokine production
2022 G.C. Heinzl, H. Froekier, P. Riber Johnsen, A. Scarafoni