SCARAFONI, ALESSIO
SCARAFONI, ALESSIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
ERASMUS+/ProFood: Getting to the Roots of Plant Protein Biochemistry
2024 S. Iametti, A. Scarafoni, P. Riso, H. Frøkiær, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, H. Bouteaud
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method
2024 M. Ghidoli, F. Geuna, S. De Benedetti, S. Frazzini, M. Landoni, E. Cassani, A. Scarafoni, L. Rossi, S.R. Pilu
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy
2024 L. Periccioli, B. Prinsi, G. Ceravolo, D. Emide, C. Magni, S. De Benedetti, A. Scarafoni
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
2024 A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct
2024 G. Ceravolo, D. Emide, S. De Benedetti, C. Magni, L. Periccioli, A. Scarafoni
Molecular characterization for the valorization of minor crops
2023 D. Emide, S.M. Borgonovi, G. Ceravolo, S. DE BENEDETTI, A. Scarafoni
SILKROP: a research project to develop a new biostimulant from silk processing wastewater
2023 B. Prinsi, M. Sorlini, C. Muratore, T. Petrov, F. Araniti, V. Cavallaro, G. Cocetta, L. Brancadoro, S. Corsi, A. Ferrante, C. Magni, A. Scarafoni, L. Espen
A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium
2023 G.C. Heinzl, S. DE BENEDETTI, N. Lusignani, C. Magni, A. Barbiroli, A. Scarafoni
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara
2023 G. Ceravolo, S. DE BENEDETTI, C. Magni, D. Emide, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation
2023 F. Saitta, S. DE BENEDETTI, G.C. Heinzl, A. Scarafoni, D. Fessas
A green path to the recovery of bioactive molecules from buckwheat husk
2023 A.R. Speranza, G. Heinzl, A. Scarafoni, A.G. Barbiroli, S. Iametti
Caratteristiche nutrizionali, antinutrizionali e funzionali dei semi di fagiolo oggetto dello studio-progetto Fagio.Lo
2023 S.M. Borgonovi, A. Scarafoni
Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells
2023 G.C. Heinzl, D.B. Eriksen, P.R. Johnsen, A. Scarafoni, H. Frøkiær
Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy
2023 M. Ghidoli, S. Frazzini, S. De Benedetti, S. Sangiorgio, M. Landoni, A. Scarafoni, L. Rossi, R. Pilu
Binary alginate-whey protein hydrogels for antioxidant encapsulation
2023 D. Pedrali, A. Scarafoni, A. Giorgi, V. Lavelli
Health‐beneficial effects and techno‐functional properties of legume proteins
2022 J. Czubiński, A. Scarafoni, J. Jimenez‐lopez
Conglutin-γ in lupin allergy: interaction with dendritic cells and cytokine production
2022 G.C. Heinzl, H. Froekier, P. Riber Johnsen, A. Scarafoni
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety
2022 S. Rosa, S. De Benedetti, S. Mazzini, G. Borgonovo, E. Bona, M. Cavaletto, P.A. Corsetto, M. Ghidoli, S.R. Pilu, A. Scarafoni
Transforming Okara into a high value byproduct: enzymatic production and molecular characterization of antifungal bioactive peptides
2022 S. De Benedetti, C. Magni, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni