SCARAFONI, ALESSIO

SCARAFONI, ALESSIO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
2-D Electrophoresis and Western Blot Analysis to Characterize and Trace Proteins in Industrial Lupin-Based Pasta Products 2007 C. MagniJ. CapraroA. ScarafoniM. Duranti Conference Object -
2D electrophoretic mapping as a tool for the analysis of seed proteins in legume-based raw materials and novel foods 2004 E. SironiA. ScarafoniF. SessaC. MagniV. DaniM. Duranti Book Part (author) -
A bibliometric analysis of the scientific literature on biostimulants 2022 Corsi, SRuggeri, GPrinsi, BEspen, LFerrante, ANoseda, MScarafoni, A + Article (author) -
A green path to the recovery of bioactive molecules from buckwheat husk 2023 Anna Ramona SperanzaGiuditta HeinzlAlessio ScarafoniAlberto Giuseppe BarbiroliStefania Iametti Conference Object -
A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium 2023 Giuditta C. HeinzlStefano De BenedettiChiara MagniAlberto BarbiroliAlessio Scarafoni + Article (author) -
A proteomic and RT-qPCR integrated approach for the identification and characterization of defense proteins expressed in germinating lupin seeds 2008 A. ScarafoniA. RonchiB. PrinsiL. EspenM. Duranti Book Part (author) -
A real-time PCR method for the detection and quantification of lupin flour in wheat flour-based matrices 2009 A. ScarafoniRONCHI, ALESSANDROM. Duranti Article (author) -
An approach to the critical assessment of the experimental conditions in practical molecular biology: isolation of plant DNA 2001 M. DurantiA. Scarafoni Article (author) -
An endopeptidase in dormant lupin seeds 1992 a. scarafonip. cerletti + Article (author) -
An open window onto the food of the near future: Can legume seed proteins be a valid alternative to animal sources to fulfill the growing need of food proteins? 2015 M. DurantiA. Scarafoni Article (author) -
Analysis of bovine alpha1-acid glycoprotein phosphorylation by 2-D electrophoresis and IN-GEL fluorescence 2010 F. CecilianiRONCHI, ALBERICOL.F. PisaniC. LecchiA. Scarafoni Conference Object -
Analysis of the proteome released from Lupinus albus seeds at early germination stages 2007 A. RonchiA. ScarafoniL. EspenB. PrinsiC. MagniM. Duranti Conference Object -
Analysis of the seed storage phosphoproteome of Lupinus albus 2009 A. ScarafoniJ. CapraroM. Duranti + Conference Object -
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals 2017 P. Abbasi ParizadJ. CapraroA. ScarafoniF. BonomiA. CarpenS. Iametti + Conference Object -
Anti-oxidant and immune-modulation activities of proteins and peptides from lupin, quinoa, amaranth and buckwheat seeds 2017 J. CapraroA. Scarafoni + Conference Object -
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety 2022 Rosa, StefanoDe Benedetti, StefanoMazzini, StefaniaBorgonovo, GigliolaCorsetto, Paola AntoniaGhidoli, MartinaPilu, Salvatore RobertoScarafoni, Alessio + Article (author) -
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad 2020 Parisa Abbasi ParizadPatrizia De NisiFabrizio AdaniTommy Pepe' SciarriaPietro SquillaceAlessio ScarafoniStefania IamettiBarbara Scaglia Article (author) -
Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study 2016 A. Scarafoni + Article (author) -
Assessment of chenopodin anti-inflammatory activity for the valorization of quinoa by-products rich in protein 2021 Giuditta C. HeinzlStefano De BenedettiJessica CapraroAlessio Scarafoni Conference Object -
Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models 2011 J. CapraroC. MagniA. ScarafoniM. Duranti + Article (author) -