SCARAFONI, ALESSIO
SCARAFONI, ALESSIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
ERASMUS+/ProFood: Growing the Tree of Plant Protein Biochemistry
2026 S. Iametti, A. Scarafoni, P. Riso, H. Frokiaer, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, C. Joffo, H. Bouteau
Heat stress small extracellular vesicles impair PMNs' immunity in Holstein and Brown Swiss dairy cows
2026 L.G. De Matos, O. Balbi, M. Penati, Y. Dadi, V. Martini, G. Salvi, A. Agazzi, A. Maggiolino, P. De Palo, F. Ceciliani, A. Scarafoni, U. Bernabucci, C. Lecchi
Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination
2026 L. Periccioli, F. Saitta, S. De Benedetti, F. Grassi Scalvini, E. De Sousa Ferreira, C. Magni, G. Tedeschi, D. Fessas, A. Scarafoni, D. Emide
The bean (Phaseolus spp.) landraces of the Lombardy Alps (Northern Italy): characterization and prospects for their valorization
2026 D. Pedrali, M. Ghidoli, S.M. Borgonovi, R. Stentella, L. Giupponi, A. Alberto, E. Cassani, S. Sangiorgio, B. Bussi, G. De Santis, R. Pilu, A. Scarafoni, A. Giorgi
ZEIN NANOPARTICLES AS SUSTAINABLE DELIVERY SYSTEM OF ANTHOCYANINS DERIVING FROM PURPLE CORN WASTE
2025 C. Scapuzzi, M. Toccaceli, F. De Iuli, A. Scarafoni, G. Sbardelotto De Bona, L. Verotta, K. Petroni, S. Marzorati
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by-products
2025 D. Emide, L. Periccioli, S. De Benedetti, C. Magni, B. Scaglia, M. Pasquali, A. Scarafoni
Comparation of two stirring devices for NADES sequential extraction of polyphenols from soybean
2025 G. Ceravolo, A. Ferrandis-Rosell, C. Cortés, J. Blesa, A. Frígola, A. Scarafoni, D. López-Malo, J. Esteve Maria
Análisis composicional y del perfil lipídico de la soja y de su residuo, la okara
2025 A. Ferrandis-Rosell, G. Ceravolo, Á. Gómez-Gómez, C. Cortés, A. Scarafoni, M. José Esteve, D. López-Malo, J. Blesa
Biochemical perspectives on agrobiodiversity: unlocking minor crops potentials
2025 D. Emide, A. Scarafoni
Sustainable extraction of biocompounds from okara using biphasic NADES systems guided by COSMO-RS
2025 G. Ceravolo, A. Ferrandis-Rosell, J. Blesa, D. López-Malo, A. Scarafoni, J. Esteve Maria
Use of biphasic NADES to evaluate the extraction of biocompounds in hydrophilic phase from okara
2025 G. Ceravolo, A. Ferrandis Rosell, J. Blesa, D. Lopez Malo, A. Scarafoni, M.J. Esteve
Elongation factor thermounstable (EF-Tu) as a key interactor in Candidatus Phytoplasma solani pathogenesis
2025 A. Scarafoni, S. De Benedetti, V. D'Alia, C. Leogrande, T. Petrov, D. Emide, L. Periccioli, F. Quaglino
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination
2025 L. Periccioli, N. Hasanzadeh Korandeh, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein
2025 D. Emide, L. Periccioli, S. De Benedetti, M. Pasquali, C. Muratore, L. Espen, B. Prinsi, A. Scarafoni
Properties of green extracted bioactive compounds from buckwheat husk
2025 F.G. Ghidotti, A.R. Speranza, A. Barbiroli, S. Limbo, A. Scarafoni, S. Iametti
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems
2025 A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati
Setting Up a “Green” Extraction Protocol for Bioactive Compounds in Buckwheat Husk
2025 A. Speranza, F.G. Ghidotti, A. Barbiroli, A. Scarafoni, S. Limbo, S. Iametti
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
2025 D. Emide, L. Periccioli, M. Pasquali, B. Scaglia, S. De Benedetti, A. Scarafoni, C. Magni
Matrix effect : a challenge to enhance the bioavailability of functional bioactive compounds derived from okara, the byproduct of soymilk production
2024 G. Ceravolo, D. Emide, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
2024 M. Esposito, D. Battacchi, T. Castigliego, E. Lovatti, M. Re, C. Nava, M. Rizzo, M. Rondena, A. Papini, C. Pettinaroli, D. Pignatelli, S. Salvi, M. Tomasi, A. Scarafoni, B. Scaglia