SCARAFONI, ALESSIO
SCARAFONI, ALESSIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
2-D Electrophoresis and Western Blot Analysis to Characterize and Trace Proteins in Industrial Lupin-Based Pasta Products
2007 C. Magni, J. Capraro, A. Scarafoni, M. Duranti
2D electrophoretic mapping as a tool for the analysis of seed proteins in legume-based raw materials and novel foods
2004 E. Sironi, A. Scarafoni, F. Sessa, C. Magni, V. Dani, M. Duranti
A bibliometric analysis of the scientific literature on biostimulants
2022 S. Corsi, G. Ruggeri, A. Zamboni, B. Prinsi, L. Espen, A. Ferrante, M. Noseda, Z. Varanini, A. Scarafoni
A proteomic and RT-qPCR integrated approach for the identification and characterization of defense proteins expressed in germinating lupin seeds
2008 A. Scarafoni, A. Ronchi, B. Prinsi, L. Espen, M. Duranti
A real-time PCR method for the detection and quantification of lupin flour in wheat flour-based matrices
2009 A. Scarafoni, A. Ronchi, M. Duranti
An approach to the critical assessment of the experimental conditions in practical molecular biology: isolation of plant DNA
2001 M. Duranti, A. Scarafoni
An endopeptidase in dormant lupin seeds
1992 A. Scarafoni, D. Giani, P. Cerletti
An open window onto the food of the near future: Can legume seed proteins be a valid alternative to animal sources to fulfill the growing need of food proteins?
2015 M. Duranti, A. Scarafoni
Analysis of bovine alpha1-acid glycoprotein phosphorylation by 2-D electrophoresis and IN-GEL fluorescence
2010 F. Ceciliani, A. Ronchi, L.F. Pisani, C. Lecchi, A. Scarafoni
Analysis of the proteome released from Lupinus albus seeds at early germination stages
2007 A. Ronchi, A. Scarafoni, L. Espen, B. Prinsi, C. Magni, M. Duranti
Analysis of the seed storage phosphoproteome of Lupinus albus
2009 A. Scarafoni, J. Capraro, S. Campo, M. Duranti
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals
2017 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, D. Giordano, A. Carpen, S. Iametti
Anti-oxidant and immune-modulation activities of proteins and peptides from lupin, quinoa, amaranth and buckwheat seeds
2017 J. Capraro, V. Artusa, S. Marulo, A. Scarafoni
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety
2022 S. Rosa, S. De Benedetti, S. Mazzini, G. Borgonovo, E. Bona, M. Cavaletto, P.A. Corsetto, M. Ghidoli, S.R. Pilu, A. Scarafoni
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad
2020 P. ABBASI PARIZAD, P. DE NISI, F. Adani, T. PEPE' SCIARRIA, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia
Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study
2016 E. Bona, A. Scarafoni, F. Marsano, L. Boatti, A. Copetta, N. Massa, E. Gamalero, G. D'Agostino, P. Cesaro, M. Cavaletto, G. Berta
Assessment of chenopodin anti-inflammatory activity for the valorization of quinoa by-products rich in protein
2021 G.C. Heinzl, S. DE BENEDETTI, J. Capraro, A. Scarafoni
Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models
2011 J. Capraro, A. Clemente, L. Rubio, C. Magni, A. Scarafoni, M. Duranti
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat
2020 P. ABBASI PARIZAD, M. Marengo, F. Bonomi, A. Scarafoni, C. Cecchini, M. Ambrogina Pagani, A. Marti, S. Iametti
Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being
2021 J. Capraro, S. De Benedetti, G. Heinzl, A. Scarafoni, C. Magni