EMIDE, DAVIDE

EMIDE, DAVIDE  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.002 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Assessing the geometrical features of protein-protein interactions in gluten 2020 D. EmideF. BonomiS. IamettiA. Barbiroli + Conference Object -
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters 2022 D. KorcariG. RicciD. EmideA. BarbiroliM. G. Fortina + Article (author) -
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 2023 Dea KorcariGiovanni RicciNoemi Sofia RabittiMonica LaureatiJohannes HogenboomLuisa PellegrinoDavide EmideAlberto BarbiroliMaria Grazia Fortina + Article (author) -
From proteins to bread: novel tools for the molecular description of protein-­protein interactions (and their evolution) in baked products 2022 D. EmideF. BonomiS. IamettiA. Barbiroli Conference Object -
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties 2022 A. BrescianiD. EmideF. SaittaD. FessasS. IamettiA. BarbiroliA. Marti Article (author) -
Influence of amylose/amylopectin ratio on wheat dough properties 2022 F. SaittaD. EmideC. MagniG. CardoneA. MartiS. IamettiD. FessasA. Barbiroli + Conference Object -
MOLECULAR CHARACTERIZATION OF PROTEINS IN FOOD MATRICES: HOW THEIR STRUCTURE EVOLVE FROM RAW MATERIALS TO FINISHED PRODUCTS 2022 EMIDE, DAVIDE Doctoral Thesis -
Molecular features and cooking behavior of pasta from pulses 2021 Bresciani A.Iametti S.Emide D.Marti A.Barbiroli A. Article (author) -
Molecular information for addressing climate changes (and consumers’ demands): wheat proteins 2021 D. EmideC. MagniS. IamettiA. MartiA. Barbiroli + Conference Object -
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 2023 D. EmideC. MagniF. SaittaG. CardoneD. FessasS. IamettiA. MartiA. Barbiroli + Article (author) -
Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's disease 2023 Turri, MartaPavanello, ChiaraRe, FrancescaBarbiroli, AlbertoEmide, DavideGalimberti, DanielaCalabresi, Laura + Article (author) -
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara 2023 Giulia CeravoloStefano De BenedettiChiara MagniDavide EmideBhakti PrinsiLuca EspenMatias PasqualiAlessio Scarafoni Conference Object -
Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment 2023 Massironi, A.Biella, S.Feni, L.Sindaco, M.Emide, D.Bianchi, C. L. M.Verotta, L.Marzorati, S. + Article (author) -