EMIDE, DAVIDE
EMIDE, DAVIDE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network
2025 D. Emide, G. D’Auria, S. Iametti, A. Barbiroli, M. Marengo, G. Mamone, P. Ferranti, F. Bonomi
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by-products
2025 D. Emide, L. Periccioli, S. De Benedetti, C. Magni, B. Scaglia, M. Pasquali, A. Scarafoni
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination
2025 L. Periccioli, N. Hasanzadeh Korandeh, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein
2025 D. Emide, L. Periccioli, S. De Benedetti, M. Pasquali, C. Muratore, L. Espen, B. Prinsi, A. Scarafoni
Biochemical perspectives on agrobiodiversity: unlocking minor crops potentials
2025 D. Emide, A. Scarafoni
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems
2025 A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
2025 D. Emide, L. Periccioli, M. Pasquali, B. Scaglia, S. De Benedetti, A. Scarafoni, C. Magni
Matrix effect : a challenge to enhance the bioavailability of functional bioactive compounds derived from okara, the byproduct of soymilk production
2024 G. Ceravolo, D. Emide, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
Biochemical insights into sustainable plantbased food products : the buckwheat case
2024 D. Emide, G. D'Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Molecular tools for the protection of agrobiodiversity and promotion of sustainable agriculture
2024 D. Emide, M. Ottoboni, L. Pinotti, A. Scarafoni
How sustainable is sustainability? Recovery of bioactives from food processing waste
2024 D. Emide, L. Periccioli, G. Ceravolo, S. De Benedetti, C. Magni, A. Scarafoni
A strategy to implement the circular economy paradigm using okara extracts fractions and biochemical approach in agri-tech innovation
2024 L. Periccioli, G. Ceravolo, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy
2024 L. Periccioli, B. Prinsi, G. Ceravolo, D. Emide, C. Magni, S. De Benedetti, A. Scarafoni
Exploring micro- and macromolecular properties in buckwheat couscous
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct
2024 G. Ceravolo, D. Emide, S. De Benedetti, C. Magni, L. Periccioli, A. Scarafoni
Combining the reactivity of gold nanoparticles and proteomics approaches to address protein-protein interactions in food proteins
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, F. Bonomi, S. Iametti, A. Barbiroli
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
2024 A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni
A thiolomic approach to map free thiol distribution in food proteins
2024 C. Magni, D. Emide, S. Iametti, A. Barbiroli
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties
2023 D. Korcari, A. Fanton, G. Ricci, N.S. Rabitti, M. Laureati, J.A. Hogenboom, L.M. Pellegrino, D. Emide, A.G. Barbiroli, M.G. Fortina