SINDACO, MARTA
SINDACO, MARTA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Lactic Acid Bacteria–Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour
2026 S. Amadei, D. Gottardi, M. Sindaco, I. Gandolfi, M. D'Alessandro, L. Pellegrino, M. Di Nunzio, L. Siroli, F. Patrignani, R. Lanciotti
A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids’ Blend Which Is Active In Vitro in Supporting Muscle Function
2026 L. D’Adduzio, M. Fanzaga, M.S. Musco, M. Sindaco, P. D’Incecco, G. Boschin, C. Bollati, C. Lammi
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste
2025 B. Mohammed A., A. Derossi, C. Maria G., R. Caporizzi, P. D'Incecco, M. Sindaco, C. Severini
Quando lo scarto diventa una risorsa: dal latte scaduto alla stampa 3D
2025 M. Sindaco, H. Mohammadpourmotlaghazma, R. Montebello, A. Derossi, R. Arrigo, C. Severini, L. Pellegrino, P. D'Incecco
Targeted Fermentation of Chickpea Flour Enhances Nutritional Value and Gut Health-Promoting Properties
2025 S. Amadei, M. Sindaco, M. Santoni, C. Cevoli, F. Danesi, S. Turroni, A. Costabile, V. Behrends, M. Di Nunzio, L. Siroli, F. Patrignani, R. Lanciotti, D. Gottardi
Effect of LED and fluorescent light on protein oxidation in pasteurized milk during shelf storage
2025 M. Sindaco, L. Pellegrino, P. D'Incecco
Production of a functionalized film for non-food applications from casein-based powders obtained from expired pasteurized milk
2025 M. Sindaco, T. Huppertz, H. Mohammadpourmotlaghazma, V. Rosi, S. Nallithodi, L. Pellegrino, P. D'Incecco
Reidratazione di polveri a base di caseina recuperata da latte scaduto: effetto di concentrazione, ph e agenti chelanti del calcio
2025 M. Sindaco, H. Mohammadpourmotlaghazma, V. Rosi, S. Nallithodi, L. Pellegrino, P. D'Incecco
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management
2025 L. D'Adduzio, M. Fanzaga, M.S. Musco, M. Sindaco, P. D'Incecco, G. Boschin, C. Bollati, C. Lammi
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure
2025 P. D'Incecco, S. Gerna, M. Sindaco, L. Pellegrino, A. Barbiroli, V. Rosi, S. Limbo
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey
2024 L. Pellegrino, V. Rosi, M. Sindaco, P. D’Incecco
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
2024 M. Romo, G. D'Auria, C. Nitride, G. Garro, G. Picariello, P. D'Incecco, L. Pellegrino, M. Sindaco, M. Castellari, E.G. Murphy, X. Felipe, P. Ferranti
Formation of di-Tyrosine in pasteurized milk during shelf storage
2024 P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
2023 S. Gerna, P. D'Incecco, S. Limbo, M. Sindaco, L. Pellegrino
Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment
2023 A. Massironi, S. Biella, P.F. de Moura Pereira, F. Scibona, L. Feni, M. Sindaco, D. Emide, A. Jiménez-Quero, C.L.M. Bianchi, L. Verotta, S. Marzorati
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
2023 P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino
Focus on the Protein Fraction of Sports Nutrition Supplements
2022 L. Pellegrino, J.A. Hogenboom, V. Rosi, M. Sindaco, S. Gerna, P. D'Incecco
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
2022 P. D'Incecco, V. Rosi, M.G. Fortina, M. Sindaco, G. Ricci, L. Pellegrino