ROSI, VERONICA

ROSI, VERONICA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 24 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Bacterial proteolysis of casein leading to UHT milk gelation : an applicative study 1-set-2019 D'Incecco, PaoloRosi, VeronicaPellegrino, Luisa + Article (author) -
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making 1-ago-2015 L. PellegrinoV. RosiP. D'InceccoJ.A. Hogenboom + Article (author) -
Determination of hen’s egg white lysozyme in milk and cheese : interlaboratory collaborative study 1-gen-2014 S. CattaneoV. RosiL. Pellegrino + Article (author) -
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application 1-mag-2013 T. SilvettiV. RosiS. CattaneoL. Pellegrino + Article (author) -
Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk 1-dic-2020 Hogenboom, Johannes AnnettaRosi, VeronicaMonti, Lucia Article (author) -
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses 7-feb-2021 Pellegrino L.Rosi V.D'incecco P. + Article (author) -
Evaluation of some heat-treatment indices in UHT milk marketed in Italy 1-gen-2008 S. CattaneoF. MasottiV. Rosi Article (author) -
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations 1-gen-2008 S. CattaneoJ.A.L.A. HogenboomF. MasottiV. RosiL.M. PellegrinoP. Resmini Article (author) -
Identificazione di un componente proteico del latte vaccino sensibile ai trattamenti di termizzazione 1-gen-2009 V. RosiS. Cattaneo Article (author) -
Il confezionamento dei formaggi in pellicole estensibili: studio di interazioni tra alimento e imballaggio 1-gen-2010 I. De NoniS. PanseriS. LimboL. PellegrinoL. ChiesaV. RosiP.A. BiondiL. Piergiovanni + Working Paper -
Il danno termico nel latte UHT oggi in commercio 1-gen-2009 L. PellegrinoS. CattaneoF. MasottiV. Rosi Article (author) -
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months 2-mar-2020 D'Incecco, PaoloLimbo, SaraHogenboom, JohnRosi, VeronicaGobbi, SerenaPellegrino, Luisa Article (author) -
Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows 1-set-2019 Hogenboom J. A.Pellegrino L.Sandrucci A.Rosi V.D'Incecco P. Article (author) -
Il latte, i suoi componenti e la trasformazione casearia 1-gen-2011 F. MasottiS. CattaneoV. RosiI. De Noni Book Part (author) -
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses 6-gen-2016 P. D'InceccoJ. HogenboomV. RosiL. Pellegrino + Article (author) -
Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using 12-nov-2014 P. D’InceccoJ.A. HogenboomV. RosiL. Pellegrino + Conference Object -
Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk 1-mag-2018 D'Incecco, P.Rosi, V.Cabassi, G.Hogenboom, J. A.Pellegrino, L. Article (author) -
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains 1-gen-2020 Colantuono, AntonioD'Incecco, PaoloFortina, Maria GraziaRosi, VeronicaRicci, GiovanniPellegrino, Luisa Article (author) -
New insight on crystal and spot development in hard and extra-hard cheeses : Association of spots with incomplete aggregation of curd granules 1-ago-2016 P. D'InceccoS. LimboF. FaoroJ. HogenboomV. RosiL. Pellegrino + Article (author) -
Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese 1-gen-2013 F. MasottiI. De NoniS. CattaneoV. RosiM. StuknyteL. Pellegrino + Article (author) -