RAGG, ENZIO MARIA
RAGG, ENZIO MARIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical Calculations
2024 V. Galbusera, B. Lattuada, A. Pinto, A. Barbiroli, G. Borgonovo, E.M. Ragg
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time
2021 J.E. Santa Cruz Olivos, I. De Noni, A. Hidalgo, A. Brandolini, V.A. Yilmaz, S. Cattaneo, E.M. Ragg
Magnetic Resonance Imaging and Molecular Dynamics Characterization of Ionic Liquid in Poly(ethylene oxide)-Based Polymer Electrolytes
2020 M. Casalegno, F. Castiglione, G. Raos, G.B. Appetecchi, S. Passerini, A. Mele, E. Ragg
Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach
2020 D. Fracassetti, A.G. Tirelli, S. Limbo, M. Mastro, L.M. Pellegrino, E.M. Ragg
Urinary TMAO levels are associated with the taxonomic composition of the gut microbiota and with the choline TMA-lyase gene (cutC) harbored by enterobacteriaceae
2020 A. Dalla Via, G. Gargari, V. Taverniti, G. Rondini, I. Velardi, V. Gambaro, G.L. Visconti, V. De Vitis, C. Gardana, E. Ragg, A. Pinto, P. Riso, S. Guglielmetti
NMR approach for monitoring the photo-degradation of riboflavin and methionine
2019 D. Fracassetti, M. Mastro, S. Limbo, A.G. Tirelli, E.M. Ragg
Constitution and stereochmistry of fagopyrins, the photodynamic pigments of buckwheat - Fagopyrum aesculentum - flowers
2019 A. Pinto, B. Lattuada, A. Barbiroli., G.L. Visconti, E.M. Ragg
Effect of processing conditions on water mobility and cooking quality of gluten-free pasta. A magnetic resonance imaging study
2018 A. Marti, E. Ragg, M.A. Pagani
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein
2017 A. Barbiroli, M. Marengo, D. Fessas, E. Ragg, S. Renzetti, F. Bonomi, S. Iametti
Full spectroscopic characterization of two crystal pseudopolymorphic forms of the antiandrogen cortexolone 17α-propionate for topic application
2017 P. Ferraboschi, M. Sala, R. Stradi, L. Ragonesi, C. Gagliardi, P. Lanzarotti, E..M. Ragg, M. Mori, F. Meneghetti
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing
2017 M. Marengo, A. Barbiroli, F. Bonomi, M.C. Casiraghi, A. Marti, M.A. Pagani, J. Manful, S. Graham Acquaah, E. Ragg, D. Fessas, J.A. Hogenboom, S. Iametti
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation
2017 S. Arioli, G. Della Scala, M.C. Remagni, M. Stuknyte, S. Colombo, S. Guglielmetti, I. De Noni, E. Ragg, D. Mora
α-Synuclein is a Novel Microtubule Dynamase
2016 D. Cartelli, A. Aliverti, A. Barbiroli, C. Santambrogio, E.M. Ragg, F.V.M. Casagrande, F. Cantele, S. Beltramone, J. Marangon, C. De Gregorio, V. Pandini, M. Emanuele, E. Chieregatti, S. Pieraccini, S. Holmqvist, L. Bubacco, L. Roybon, G. Pezzoli, R. Grandori, I. Arnal, G. Cappelletti
Polyols stabilize specific regions in the structure of betalactoglobulin
2016 A. Barbiroli, M. Marengo, D. Fessas, E.M. Ragg, S. Iametti, S. Renzetti, F. Bonomi
Dissecting the protein-stabilizing properties of polyols
2016 A. Barbiroli, M. Marengo, D. Fessas, E. Ragg, S. Iametti, S. Renzetti, F. Bonomi
Polydisperse methyl β-cyclodextrin-epichlorohydrin polymers: variable contact time (13)C CP-MAS solid-state NMR characterization
2015 I. Mallard, D. Baudelet, F. Castiglione, M. Ferro, W. Panzeri, E. Ragg, A. Mele
Low-temperature intermediates to oxygen reduction reaction catalysts based on amine-modified metal-loaded carbons : an XPS and ss-NMR investigation
2015 S. Marzorati, E.M. Ragg, M. Longhi, L. Formaro
Different polyols selectively stabilize specific structural regions in beta-lactoglobulin
2015 A. Barbiroli, D. Fessas, E. Ragg, S. Iametti, S. Renzetti, F. Bonomi
Addressing the role of structural features of proteins in cereal processing
2015 M. Marengo, S. Iametti, F. Bonomi, A. Marti, A. Barbiroli, E.M. Ragg, M. Zanoletti, M.A. Pagani
Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols
2015 A. Barbiroli, M. Miriani, D. Fessas, E. Ragg, S. Iametti, S. Renzetti, F. Bonomi