SIGNORELLI, MARCO
SIGNORELLI, MARCO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A new chimeric drug delivery nano system (chi-aDDnS) composed of PAMAM G 3.5 dendrimer and liposomes as Doxorubicin’s carrier. In vitro pharmacological studies
2011 K. Gardikis, D. Fessas, M. Signorelli, K. Dimas, C. Tsimplouli, M. Ionov, C. Demetzos
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms
2010 S. Arioli, E.M. Ragg, L. Scaglioni, D. Fessas, M. Signorelli, M. Karp, D.G. Daffonchio, I. De Noni, L. Mulas, M. Oggioni, S.D. Guglielmetti, D. Mora
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms
2011 D. Mora, S. Arioli, S. Guglielmetti, D. Fessas, M. Signorelli, E.M. Ragg, L. Scaglioni, D. Daffonchio, M. Karp, I. De Noni, M. Oggioni, L. Mulas
Applications of new methods for investigation of cellulase activities
2008 A. Barbiroli, S. Iametti, S. Mirzaakhmedov, M. Signorelli, D. Fessas, F. Bonomi
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin
2015 M.H. Sleiman, R. Csonka, C. Arbez Gindre, G.A. Heropoulos, T. Calogeropoulou, M. Signorelli, A. Schiraldi, B.R. Steele, D. Fessas, M. Micha Screttas
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes
2019 F. Saitta, M. Signorelli, D. Fessas
Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules
2019 F. Saitta, M. Signorelli, D. Fessas
Doxorubicin release from liposomal locked-in dendrimer (LLD) drug carriers : a calorimetric approach
2010 D. Fessas, M. Signorelli, C. Ferrario, A. Schiraldi, M.G. Fortina, K. Gardikis, S. Hatziantoniou, C. Demetzos
DSC on ovalbumin-hematite “tempera” paints: the role of water and pigment on protein stability
2020 F. Saitta, M. Signorelli, E. Bramanti, S. Pizzimenti, C. Pelosi, C. Duce, D. Fessas, I. Bonaduce, M.R. Tine
Equilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay
2009 P. Clausen, M. Signorelli, A. Schreiber, E. Hughes, C. J. G. Plummer, D. Fessas, A. Schiraldi, J.A.E. Månson
Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach
2010 P. Pani, M. Signorelli, A. Schiraldi, D. Torreggiani
Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes
2021 F. Saitta, S. Mazzini, L. Mattio, M. Signorelli, S. Dallavalle, A. Pinto, D. Fessas
Guidelines for buckwheat enriched bread : Thermal analysis approach
2008 D. Fessas, M. Signorelli, M.A. Pagani, M. Mariotti, S. Iametti, A. Schiraldi
Hierarchy of interactions dictating the thermodynamics of cell membrane lipid bilayers: a calorimetric route
2021 F. Saitta, M. Signorelli, D. Fessas
Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles
2020 F. Saitta, M. Signorelli, D. Fessas
Influence of carob flour ingredients on wheat-based systems
2023 F. Saitta, A. Apostolidou, M. Papageorgiou, M. Signorelli, I. Mandala, D. Fessas
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction
2020 F. Saitta, P. Motta, A. Barbiroli, M. Signorelli, C. La Rosa, A. Janaszewska, B. Klajnert-Maculewicz, D. Fessas
Integrating thermochemical data into a multi-faceted approach to understanding interactions among components in food
2007 S. Iametti, F. Bonomi, D. Fessas, A. Schiraldi, M. Signorelli, M. Lucisano, M.A. Pagani, E. Ragg
Interaction study between maltose-modified PPI dendrimers and lipidic model membranes
2015 D. Wrobel, D. Appelhans, M. Signorelli, B. Wiesner, D. Fessas, U. Scheler, B. Voit, J. Maly