SIGNORELLI, MARCO

SIGNORELLI, MARCO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Dissecting the effects of low-molecular-weight heparins on antithrombin III thermodynamic stability 2023 Francesca SaittaMarco SignorelliDimitrios Fessas + Book Part (author) -
Influence of carob flour ingredients on wheat-based systems 2023 Saitta F.Signorelli M.Fessas D. + Article (author) -
Thermal analysis on parchments II: Micro-DSC approach to assess and rank heat damages at a molecular level 2023 Saitta F.Signorelli M.Fessas D. Article (author) -
Thermodynamics of cell membranes driven by lipid-lipid interactions: a calorimetric study 2022 Francesca SaittaMarco SignorelliDimitrios Fessas Conference Object -
Calorimetric approach to biomembrane thermodynamics: spotting the key points 2022 F. SaittaM. SignorelliD. Fessas Conference Object -
Thermodynamic insights on the effects of low-molecular-weight heparins on antithrombin III 2022 Saitta F.Signorelli M.Fessas D. + Article (author) -
Thermodynamics vs kinetics of enzymatic activity: DSC investigation on an enantioselective Bacillus coagulans carboxylesterase 2022 F. SaittaP. CannazzaS. DonzellaV. De VitisM. SignorelliD. RomanoF. MolinariD. Fessas Conference Object -
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up 2022 Saitta F.Cannazza P.Donzella S.De Vitis V.Signorelli M.Romano D.Molinari F.Fessas D. Article (author) -
Oil crystallization properties as an index for monitoring early stage curing of oil-based paints: DSC analysis on linseed oil systems 2022 Saitta, FrancescaSignorelli, MarcoFessas, Dimitrios + Article (author) -
Grapevine stilbenoids as antimicrobial agents: thermodynamic determinants dictating stilbenoid-membrane interaction 2021 F. SaittaM. SignorelliS. MazziniS. DallavalleA. PintoD. Fessas Conference Object -
Peptide-lipid membrane interaction: influence of free fatty acids-deriving alterations in host membrane’s thermodynamic stability 2021 Francesca SaittaPaolo MottaAlberto BarbiroliMarco SignorelliDimitrios Fessas + Book Part (author) -
Plant-derived stilbenoids as antimicrobial agents: interaction of resveratrol-derived monomers and dimers with model cell membranes 2021 Francesca SaittaMarco SignorelliStefania MazziniSabrina DallavalleAndrea PintoDimitrios Fessas Book Part (author) -
Hierarchy of interactions dictating the thermodynamics of cell membrane lipid bilayers: a calorimetric route 2021 FRANCESCA SAITTAMARCO SIGNORELLIDIMITRIOS FESSAS Book Part (author) -
Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes 2021 Saitta, FrancescaMazzini, StefaniaMattio, LuceSignorelli, MarcoDallavalle, SabrinaPinto, AndreaFessas, Dimitrios Article (author) -
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction 2020 Saitta, FrancescaBarbiroli, AlbertoSignorelli, MarcoFessas, Dimitrios + Article (author) -
DSC on ovalbumin-hematite “tempera” paints: the role of water and pigment on protein stability 2020 Saitta F.Signorelli M.Fessas D. + Article (author) -
Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles 2020 Saitta, FrancescaSignorelli, MarcoFessas, Dimitrios Article (author) -
Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules 2019 Saitta, FrancescaSignorelli, MarcoFessas, Dimitrios Article (author) -
ISG-like membrane thermodynamics: a stepwise calorimetric investigation 2019 F. SaittaM. SignorelliD. Fessas Book Part (author) -
The DSC monitoring of oil melting to follow the oil curing 2019 F. SaittaM. SignorelliD. Fessas + Book Part (author) -