SAITTA, FRANCESCA

SAITTA, FRANCESCA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 20 di 44 (tempo di esecuzione: 0.015 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Plasma Treatment of Different Biodegradable Polymers: A Method to Enhance Wettability and Adhesion Properties for Use in Industrial Packaging 2024 Saitta, FrancescaFessas, Dimitrios + Article (author) -
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 2023 D. EmideC. MagniF. SaittaG. CardoneD. FessasS. IamettiA. MartiA. Barbiroli + Article (author) -
Thermal analysis on parchments II: Micro-DSC approach to assess and rank heat damages at a molecular level 2023 Saitta F.Signorelli M.Fessas D. Article (author) -
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation 2023 Francesca SaittaStefano De BenedettiGiuditta C. HeinzlAlessio ScarafoniDimitrios Fessas Book Part (author) -
Dissecting the effects of low-molecular-weight heparins on antithrombin III thermodynamic stability 2023 Francesca SaittaMarco SignorelliDimitrios Fessas + Book Part (author) -
Influence of carob flour ingredients on wheat-based systems 2023 Saitta F.Signorelli M.Fessas D. + Article (author) -
Influence of pH on indole-dependent heterodimeric interactions between Anopheles gambiae odorant-binding proteins OBP1 and OBP4 2023 Saitta, FrancescaFessas, Dimitrios + Article (author) -
The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies 2023 Saitta, FrancescaFessas, Dimitrios + Article (author) -
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties 2022 A. BrescianiD. EmideF. SaittaD. FessasS. IamettiA. BarbiroliA. Marti Article (author) -
Thermodynamics vs kinetics of enzymatic activity: DSC investigation on an enantioselective Bacillus coagulans carboxylesterase 2022 F. SaittaP. CannazzaS. DonzellaV. De VitisM. SignorelliD. RomanoF. MolinariD. Fessas Conference Object -
Calorimetric approach to biomembrane thermodynamics: spotting the key points 2022 F. SaittaM. SignorelliD. Fessas Conference Object -
Influence of amylose/amylopectin ratio on wheat dough properties 2022 F. SaittaD. EmideC. MagniG. CardoneA. MartiS. IamettiD. FessasA. Barbiroli + Conference Object -
Thermodynamics of cell membranes driven by lipid-lipid interactions: a calorimetric study 2022 Francesca SaittaMarco SignorelliDimitrios Fessas Conference Object -
Oil crystallization properties as an index for monitoring early stage curing of oil-based paints: DSC analysis on linseed oil systems 2022 Saitta, FrancescaSignorelli, MarcoFessas, Dimitrios + Article (author) -
Thermodynamic insights on the effects of low-molecular-weight heparins on antithrombin III 2022 Saitta F.Signorelli M.Fessas D. + Article (author) -
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility 2022 Andrea BrescianiValentina VagliaFrancesca SaittaDimitrios FessasMaria Cristina CasiraghiDaniela ErbaMaria Ambrogina PaganiStefano BocchiAlessandra Marti + Article (author) -
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up 2022 Saitta F.Cannazza P.Donzella S.De Vitis V.Signorelli M.Romano D.Molinari F.Fessas D. Article (author) -
Plant-derived stilbenoids as antimicrobial agents: interaction of resveratrol-derived monomers and dimers with model cell membranes 2021 Francesca SaittaMarco SignorelliStefania MazziniSabrina DallavalleAndrea PintoDimitrios Fessas Book Part (author) -
Grapevine stilbenoids as antimicrobial agents: thermodynamic determinants dictating stilbenoid-membrane interaction 2021 F. SaittaM. SignorelliS. MazziniS. DallavalleA. PintoD. Fessas Conference Object -
Hierarchy of interactions dictating the thermodynamics of cell membrane lipid bilayers: a calorimetric route 2021 FRANCESCA SAITTAMARCO SIGNORELLIDIMITRIOS FESSAS Book Part (author) -