SAITTA, FRANCESCA
SAITTA, FRANCESCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Application of DSC and Imaging Techniques on the Development of Innovative Chimeric/Mixed Nanosystems
2017 N. Naziris, F. Saitta, N. Pippa, D. Stellas, V. Chrysostomou, S. Pispas, D. Fessas, C. Demetzos, M. Libera, B. Trzebicka
Artificial Insulin Secretory Granules’ membranes: thermodynamic stability and interaction with food fatty acids
2019 F. Saitta, D. Fessas
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Calorimetric approach to biomembrane thermodynamics: spotting the key points
2022 F. Saitta, M. Signorelli, D. Fessas
Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes
2019 F. Saitta, M. Signorelli, D. Fessas
Calorimetric study of new model cell membranes to assess the influence of food fatty acids and Ca2+ in the frame of T2DM onset and progression
2017 F. Saitta, D. Fessas
Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules
2019 F. Saitta, M. Signorelli, D. Fessas
Dissecting the effects of low-molecular-weight heparins on antithrombin III thermodynamic stability
2023 F. Saitta, J. Masuri, M. Signorelli, S. Bertini, A. Bisio, D. Fessas
DSC on ovalbumin-hematite “tempera” paints: the role of water and pigment on protein stability
2020 F. Saitta, M. Signorelli, E. Bramanti, S. Pizzimenti, C. Pelosi, C. Duce, D. Fessas, I. Bonaduce, M.R. Tine
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation
2023 F. Saitta, S. DE BENEDETTI, G.C. Heinzl, A. Scarafoni, D. Fessas
Evaluation of thermal stability of model protein-polymer conjugates
2018 C. Pelosi, F. Saitta, F.R. Wurm, D. Fessas, M.R. Tinè, C. Duce
Grapevine stilbenoids as antimicrobial agents: thermodynamic determinants dictating stilbenoid-membrane interaction
2021 F. Saitta, M. Signorelli, S. Mazzini, S. Dallavalle, A. Pinto, D. Fessas
Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes
2021 F. Saitta, S. Mazzini, L. Mattio, M. Signorelli, S. Dallavalle, A. Pinto, D. Fessas
Hierarchy of interactions dictating the thermodynamics of cell membrane lipid bilayers: a calorimetric route
2021 F. Saitta, M. Signorelli, D. Fessas
Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles
2020 F. Saitta, M. Signorelli, D. Fessas
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
2022 A. Bresciani, V.A.R. Vaglia, F. Saitta, D. Fessas, M.C. Casiraghi, D. Erba, M.A. Pagani, J. Yoon Lee, J. Won Kang, J. Ko4, S. Bocchi, J. Hyeon Cho, A. Marti
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties
2022 A. Bresciani, D. Emide, F. Saitta, D. Fessas, S. Iametti, A. Barbiroli, A. Marti
Influence of amylose/amylopectin ratio on wheat dough properties
2022 F. Saitta, D. Emide, C. Magni, G. Cardone, E. Botticella, D. Lafiandra, F. Sestili, A. Marti, S. Iametti, D. Fessas, A. Barbiroli
Influence of carob flour ingredients on wheat-based systems
2023 F. Saitta, A. Apostolidou, M. Papageorgiou, M. Signorelli, I. Mandala, D. Fessas
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction
2020 F. Saitta, P. Motta, A. Barbiroli, M. Signorelli, C. La Rosa, A. Janaszewska, B. Klajnert-Maculewicz, D. Fessas