SAITTA, FRANCESCA

SAITTA, FRANCESCA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Application of DSC and Imaging Techniques on the Development of Innovative Chimeric/Mixed Nanosystems 1-gen-2017 F. SaittaD. Fessas + Conference Object -
Artificial Insulin Secretory Granules’ membranes: thermodynamic stability and interaction with food fatty acids 1-gen-2019 F. SaittaD. Fessas Book Part (author) -
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up 1-lug-2022 Saitta F.Cannazza P.Donzella S.De Vitis V.Signorelli M.Romano D.Molinari F.Fessas D. Article (author) -
Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes 1-mag-2019 F. SaittaM. SignorelliD. Fessas Conference Object -
Calorimetric study of new model cell membranes to assess the influence of food fatty acids and Ca2+ in the frame of T2DM onset and progression 1-gen-2017 F. SaittaD. Fessas Book Part (author) -
Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules 1-apr-2019 Saitta, FrancescaSignorelli, MarcoFessas, Dimitrios Article (author) -
The DSC monitoring of oil melting to follow the oil curing 1-gen-2019 F. SaittaM. SignorelliD. Fessas + Book Part (author) -
DSC on ovalbumin-hematite “tempera” paints: the role of water and pigment on protein stability 1-dic-2020 Saitta F.Signorelli M.Fessas D. + Article (author) -
Evaluation of thermal stability of model protein-polymer conjugates 1-gen-2018 F. SaittaD. Fessas + Conference Object -
Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes 2-nov-2021 Saitta, FrancescaMazzini, StefaniaMattio, LuceSignorelli, MarcoDallavalle, SabrinaPinto, AndreaFessas, Dimitrios Article (author) -
Hierarchy of interactions dictating the thermodynamics of cell membrane lipid bilayers: a calorimetric route 1-gen-2021 FRANCESCA SAITTAMARCO SIGNORELLIDIMITRIOS FESSAS Book Part (author) -
Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles 1-feb-2020 Saitta, FrancescaSignorelli, MarcoFessas, Dimitrios Article (author) -
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties 14-feb-2022 A. BrescianiD. EmideF. SaittaD. FessasS. IamettiA. BarbiroliA. Marti Article (author) -
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction 17-nov-2020 Saitta, FrancescaBarbiroli, AlbertoSignorelli, MarcoFessas, Dimitrios + Article (author) -
Insights on the mechanism of action of class IIa bacteriocins 1-gen-2019 Motta P.D’Incecco P.Saitta F.Fessas D.Pellegrino S.Rollini M.Musatti A.Mapelli C.Barbiroli A. Article (author) -
ISG-like membrane thermodynamics: a stepwise calorimetric investigation 1-ago-2019 F. SaittaM. SignorelliD. Fessas Book Part (author) -
Metabolic risk of new food technologies: calorimetric study of model cell membranes for the determination of the influence of free fatty acids (FFA) in diabetes mellitus onset 1-gen-2017 F. SaittaM. SignorelliD. Fessas Conference Object -
Peptide-lipid membrane interaction: influence of free fatty acids-deriving alterations in host membrane’s thermodynamic stability 1-gen-2021 Francesca SaittaPaolo MottaAlberto BarbiroliMarco SignorelliDimitrios Fessas + Book Part (author) -
pH-responsive chimeric liposomes : from nanotechnology to biological assessment 25-gen-2020 Saitta, FrancescaFessas, Dimitrios + Article (author) -
Plant-derived stilbenoids as antimicrobial agents: interaction of resveratrol-derived monomers and dimers with model cell membranes 1-gen-2021 Francesca SaittaMarco SignorelliStefania MazziniSabrina DallavalleAndrea PintoDimitrios Fessas Book Part (author) -