BONOMI, FRANCESCO
BONOMI, FRANCESCO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Combining the reactivity of gold nanoparticles and proteomics approaches to address protein-protein interactions in food proteins
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, F. Bonomi, S. Iametti, A. Barbiroli
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection
2023 P. Riber Johnsen, C. Pinna, L.M. Mattio, M. Bech Strube, M. DI NUNZIO, S. Iametti, S.M.D. Dallavalle, A. Pinto, H. Frøkiær, F. Bonomi
From proteins to bread: novel tools for the molecular description of protein-protein interactions (and their evolution) in baked products
2022 D. Emide, F. Bonomi, S. Iametti, A. Barbiroli
Nuovi approcci metodologici allo studio delle interazioni tra proteine in matrici complesse: applicazioni al network proteico di cereali
2022 D. Emide, A. Barbiroli, F. Bonomi, S. Iametti
Beta-lactoglobulin as a model food protein : how to promote, prevent, and exploit its unfolding processes
2022 A. Barbiroli, S. Iametti, F. Bonomi
Protein interactions in the biological assembly of iron–sulfur clusters in Escherichia coli: Molecular and mechanistic aspects of the earliest assembly steps
2022 F. Bonomi, S. Iametti, A. Barbiroli
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review
2022 S. Iametti, F. Bonomi, M. DI NUNZIO
Molecular basis of the bioactivities of dietary polyphenols: a multi-pronged investigation on stilbene derivates
2022 M. DI NUNZIO, G.C. Heinzl, S.M. Borgonovi, A. Pinto, S.M.D. Dallavalle, F. Bonomi, A. Scarafoni, S. Iametti
Circular Dichroism to Probe the Synthesis, Transfer, and Stability of Fe-S Clusters
2021 S. Iametti, F. Bonomi, A. Barbiroli
Assessing the geometrical features of protein-protein interactions in gluten
2020 D. Emide, F. Bonomi, C. Nitride, P. Ferranti, L. Polito, S. Iametti, A. Barbiroli
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat
2020 P. ABBASI PARIZAD, M. Marengo, F. Bonomi, A. Scarafoni, C. Cecchini, M. Ambrogina Pagani, A. Marti, S. Iametti
Inhibition of pancreatic α-amylase by resveratrol-derived viniferins relates to their geometrical features and implies co-operative binding
2019 L.M. Mattio, M. Marengo, C. Parravicini, I. Eberini, S.M.D. Dallavalle, F. Bonomi, S. Iametti, A. Pinto
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
2019 M. Marengo, G. Mamone, P. Ferranti, L. Polito, S. Iametti, F. Bonomi
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells
2019 V. Taverniti, M. Marengo, E. Fuglsang, H.M. Skovsted, S. Arioli, G. Mantegazza, G. Gargari, S. Iametti, F. Bonomi, S. Guglielmetti, H. Frøkiær
Pigmented Grains as a Source of Bioactives
2019 S. Iametti, P. Abbasi Parizad, F. Bonomi, M. Marengo
Effects of starch addition on the activity and specificity of food-grade lipases
2019 A. Carpen, F. Bonomi, S. Iametti, M. Marengo
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives : Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers
2019 L.M. Mattio, M. Marengo, C. Parravicini, I. Eberini, S.M.D. Dallavalle, F. Bonomi, S. Iametti, A. Pinto
Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy
2019 S. Iametti, A. Barbiroli, M. Marengo, F. Bonomi
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species
2019 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, M. Marengo, D. Giordano, A. Carpen, S. Iametti
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano
2018 S. Iametti, A. Carpen, M. Marengo, F. Bonomi