BONOMI, FRANCESCO

BONOMI, FRANCESCO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 20 di 324 (tempo di esecuzione: 0.011 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection 2023 Cecilia PinnaLuce MattioMattia Di NunzioStefania IamettiSabrina DallavalleAndrea PintoFrancesco Bonomi + Conference Object -
Beta-lactoglobulin as a model food protein : how to promote, prevent, and exploit its unfolding processes 2022 A. BarbiroliS. IamettiF. Bonomi Article (author) -
Protein interactions in the biological assembly of iron–sulfur clusters in Escherichia coli: Molecular and mechanistic aspects of the earliest assembly steps 2022 F. BonomiS. IamettiA. Barbiroli Article (author) -
From proteins to bread: novel tools for the molecular description of protein-­protein interactions (and their evolution) in baked products 2022 D. EmideF. BonomiS. IamettiA. Barbiroli Conference Object -
Molecular basis of the bioactivities of dietary polyphenols: a multi-pronged investigation on stilbene derivates 2022 Mattia Di NunzioGiuditta HeinzlSara Margherita BorgonoviAndrea PintoSabrina DallavalleFrancesco BonomiAlessio ScarafoniStefania Iametti Conference Object -
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review 2022 Stefania IamettiFrancesco BonomiMattia Di Nunzio Article (author) -
Nuovi approcci metodologici allo studio delle interazioni tra proteine in matrici complesse: applicazioni al network proteico di cereali 2022 D. EmideA. BarbiroliF. BonomiS. Iametti Conference Object -
Circular Dichroism to Probe the Synthesis, Transfer, and Stability of Fe-S Clusters 2021 S. IamettiF. BonomiA. Barbiroli Book Part (author) -
Assessing the geometrical features of protein-protein interactions in gluten 2020 D. EmideF. BonomiS. IamettiA. Barbiroli + Conference Object -
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat 2020 Parisa Abbasi ParizadMauro MarengoFrancesco BonomiAlessio ScarafoniAlessandra MartiStefania Iametti + Article (author) -
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives : Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers 2019 Luce M. MattioMauro MarengoChiara ParraviciniIvano EberiniSabrina DallavalleFrancesco BonomiStefania IamettiAndrea Pinto Article (author) -
Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy 2019 Iametti S.Barbiroli A.Marengo M.Bonomi F. Article (author) -
Effects of starch addition on the activity and specificity of food-grade lipases 2019 Carpen A.Bonomi F.Iametti S.Marengo M. Article (author) -
Inhibition of pancreatic α-amylase by resveratrol-derived viniferins relates to their geometrical features and implies co-operative binding 2019 Luce M. MattioMauro MarengoChiara ParraviciniIvano EberiniSabrina DallavalleFrancesco BonomiStefania IamettiAndrea Pinto Conference Object -
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles 2019 Mauro MarengoStefania IamettiFrancesco Bonomi + Article (author) -
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells 2019 Taverniti, ValentinaMarengo, MauroArioli, StefaniaMantegazza, GiacomoGargari, GiorgioIametti, StefaniaBonomi, FrancescoGuglielmetti, Simone + Article (author) -
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species 2019 Parisa Abbasi ParizadJessica CapraroAlessio ScarafoniFrancesco BonomiMauro MarengoAristodemo CarpenStefania Iametti + Article (author) -
Pigmented Grains as a Source of Bioactives 2019 Iametti S.Abbasi Parizad P.Bonomi F.Marengo M. Book Part (author) -
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano 2018 Iametti S.Carpen A.Marengo M.Bonomi F. Book Part (author) -
Beyond gluten proteomics: accessibility of sidechains in the gluten network 2018 M. MarengoF. BonomiS. Iametti + Conference Object -