BONOMI, FRANCESCO

BONOMI, FRANCESCO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A cross-linking approach for studying mutual spatial relationships of protein components in cheese 1-gen-1996 L. TurinF. Bonomi + Article (author) -
A fluorescence-based assay for bacterial transglutaminase activity 1-giu-2009 S. IamettiF. BonomiS. FerraraG. BertoniA. MilaniA. Barbiroli + Conference Object -
A molecular view of individual processing steps in pasta making 1-gen-2012 S. IamettiF. BonomiM. MarengoA. MartiM. MirianiE. RaggM.A. Pagani Conference Object -
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 1-ott-2015 M. ZanolettiP. Abbasi ParizadM. MarengoV. LavelliA. CarpenF. BonomiS. IamettiM.A. Pagani Book Part (author) -
A multidisciplinary approach to study Sporadic Amyotrophic Lateral Sclerosis in patients with common geographical origin 1-set-2016 S. De BenedettiG. LucchiniS. IamettiE. GianazzaF. Bonomi + Conference Object -
A new synthetic method for MS42- (M Mo, W). Evidence for catalysis of aqueous MO42-/MS42- interconversion by thiols 1-gen-1992 Bonomi F.Iametti S. + Article (author) -
A novel approach to define inter-protein relationships in semolina and in pasta 1-gen-2003 F. BonomiS. IamettiM. MariottiM.A. Pagani + Book Part (author) -
A proteomic approach to the characterization of peptides and protein in beer 5-giu-2007 S. IamettiF. BonomiP. Rasmussen + Conference Object -
A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment 1-gen-1988 F. BonomiS. IamettiE. Pagliarini + Article (author) -
A study of surface hydrophobicity of milk proteins during enzymatic coagulation and curd hardening 1-gen-1990 C. PeriE. PagliariniS. IamettiF. Bonomi Article (author) -
Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3- 1-gen-1992 Bonomi F.Iametti S. + Article (author) -
Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes 1-gen-2005 S. IamettiF. Bonomi + Book Part (author) -
Addressing the role of structural features of proteins in cereal processing 1-apr-2015 M. MarengoS. IamettiF. BonomiA. MartiA. BarbiroliE.M. RaggM. ZanolettiM.A. Pagani Conference Object -
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin 1-ago-2015 M. MirianiM. MarengoF. BonomiA. BarbiroliS. Iametti + Conference Object -
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity 1-gen-2000 F. BonomiS. IamettiP. RasmussenP. Restani + Article (author) -
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits 1-ago-2018 S. IamettiF. Bonomi + Article (author) -
Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences 1-gen-1998 Bonomi F.Iametti S. + Article (author) -
ALCUNI ASPETTI MOLECOLARI DELLA MATURAZIONE DI CACIOTTE PRODOTTE CON TECNOLOGIE MODIFICATE 1-gen-1994 L. TurinF. Bonomi Article (author) -
ALCUNI ASPETTI MOLECOLARI DELLA MATURAZIONE DI CACIOTTE PRODOTTE CON TECNOLOGIE MODIFICATE 1-gen-1995 L. TurinF. Bonomi Article (author) -
Alpha-Synuclein nucleates short microtubules 1-set-2011 D. CartelliA. AlivertiA. BarbiroliF. BonomiG. Cappelletti Conference Object -