BASCHIERI, CARLO
BASCHIERI, CARLO
Experimental and theoretical investigations on magneto-structural correlation in trinuclear copper(II) hydroxido propellers
2018 L. Rigamonti, A. Forni, M. Sironi, A. Ponti, A.M. Ferretti, C. Baschieri, A. Pasini
DoE optimization of a mercury isotope ratio determination method for environmental studies
2016 A. Berni, C. Baschieri, S. Covelli, A. Emili, A. Marchetti, D. Manzini, D. Berto, F. Rampazzo
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes
2015 C. Durante, C. Baschieri, L. Bertacchini, D. Bertelli, M. Cocchi, A. Marchetti, D. Manzini, G. Papotti, S. Sighinolfi
RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context
2013 M. Li Vigni, C. Baschieri, A. Marchetti, M. Cocchi
Geographical traceability based on ⁸⁷Sr/⁸⁶Sr indicator: A first approach for PDO Lambrusco wines from Modena [Geographical traceability based on Sr-87/Sr-86 indicator: A first approach for PDO Lambrusco wines from Modena]
2013 C. Durante, C. Baschieri, L. Bertacchini, M. Cocchi, S. Sighinolfi, M. Silvestri, A. Marchetti
Optimization of microwave assisted digestion procedure by means of chemometric tools
2011 M. Cocchi, C. Durante, A. Marchetti, M. Li Vigni, C. Baschieri, L. Bertacchini, S. Sighinolfi, L. Tassi, S. Totaro
Monitoring Flour Performance in Bread Making
2011 M.L. Vigni, C. Baschieri, G. Foca, A. Marchetti, A. Ulrici, M. Cocchi
Optimization of a Dynamic Headspace Thermal Desorption Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars
2011 S. Manzini, C. Durante, C. Baschieri, M. Cocchi, S. Sighinolfi, S. Totaro, A. Marchetti