BARBIROLI, ALBERTO GIUSEPPE

BARBIROLI, ALBERTO GIUSEPPE

Rete di Collaborazioni Statistiche Email Alert RSS Feed

Dettaglio

BARBIROLI, ALBERTO GIUSEPPE 

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente 

Pubblicazioni

Risultati 1 - 20 di 127 (tempo di esecuzione: 0.001 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
51Addressing the role of structural features of proteins in cereal processingapr-2015MARENGO, MAURO  ; IAMETTI, STEFANIA  ; BONOMI, FRANCESCO  ; MARTI, ALESSANDRA  ; BARBIROLI, ALBERTO GIUSEPPE  ; RAGG, ENZIO MARIA  ; ZANOLETTI, MIRIAM  ; PAGANI, MARIA AMBROGINA  Conference Object-
52Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulinago-2015MIRIANI, MATTEO  ; MARENGO, MAURO  ; BONOMI, FRANCESCO  ; BARBIROLI, ALBERTO GIUSEPPE  ; IAMETTI, STEFANIA  Conference Object-
53Alpha-Synuclein nucleates short microtubulesset-2011CARTELLI, DANIELE  ; ALIVERTI, ALESSANDRO  ; BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  ; CAPPELLETTI, GRAZIELLA  Conference Object-
54Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production14-set-2017BARBIROLI, ALBERTO GIUSEPPE  ; MAPELLI, CHIARA  ; SERRA, IMMACOLATA  ; DE BENEDETTI, STEFANO  ; MUSATTI, ALIDA  ; COMPAGNO, CONCETTA MARIA  ; ROLLINI, MANUELA SILVIA  Conference Object-
55Antilisterial Bacteriocins for Food Security: The Case of Sakacin A28-nov-2018MAPELLI, CHIARA  ; BARBIROLI, ALBERTO GIUSEPPE  ; DE BENEDETTI, STEFANO  ; MUSATTI, ALIDA  ; ROLLINI, MANUELA SILVIA  Book Part (author)  riservati
56Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging2012BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  ; IAMETTI, STEFANIA  ; MANZONI, MATILDE  ; PIERGIOVANNI, LUCIANO  ; ROLLINI, MANUELA SILVIA  Article (author)  Open Access
57Applications of new methods for investigation of cellulase activities30-mag-2008BARBIROLI, ALBERTO GIUSEPPE  ; IAMETTI, STEFANIA  ; SIGNORELLI, MARCO  ; FESSAS, DIMITRIOS  ; BONOMI, FRANCESCO  Conference Object--
58An Asp to Asn mutation is a toxic trigger in beta-2 microglobulin : structure and biophysics16-mar-2017DE ROSA, MATTEO  ; HALABELIAN, LEVON CHANT  ; BARBIROLI, ALBERTO GIUSEPPE  ; BOLOGNESI, MARTINO  ; RICAGNO, STEFANO  Article (author)  Open Access-
59A bacterial acyl aminoacyl peptidase couples flexibility and stability as a result of cold adaptationdic-2016BARBIROLI, ALBERTO GIUSEPPE  ; NARDINI, MARCO  Article (author)  riservati
60Bacterial production, characterization and protein modeling of a novel monofuctional isoform of FAD synthase in humans: an emergency protein?6-gen-2018BARBIROLI, ALBERTO GIUSEPPE  ; EBERINI, IVANO  ; GIANAZZA, ELISABETTA  ; IAMETTI, STEFANIA  ; BONOMI, FRANCESCO  ; Article (author)  Open Access
61Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyolsago-2015BARBIROLI, ALBERTO GIUSEPPE  ; MIRIANI, MATTEO  ; FESSAS, DIMITRIOS  ; RAGG, ENZIO MARIA  ; IAMETTI, STEFANIA  ; BONOMI, FRANCESCO  Conference Object-
62Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk2007BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  ; BENEDETTI, SIMONA  ; MANNINO, SAVERIO  ; IAMETTI, STEFANIA  Article (author)-
63Biochemical and biophysical comparison of human and mouse beta-2 microglobulin reveals the molecular determinants of low amyloid propensity2020BROGGINI, LUCA  ; VISENTIN, CRISTINA  ; BARBIROLI, ALBERTO GIUSEPPE  ; CAMILLONI, CARLO  ; RICAGNO, STEFANO  Article (author)  Open Access
64Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds2011SCARAFONI, ALESSIO  ; BARBIROLI, ALBERTO GIUSEPPE  ; CARPEN, ARISTODEMO  ; NEGRI, ARMANDO  ; DURANTI, MARCELLO MARIA  Article (author)  riservati
65BIOMIMETIC CHAPERONES: COFACTOR UPTAKE AND PROTEIN REFOLDING ON NANOSTRUCTURED POLYSTYRENEmar-2014MIRIANI, MATTEO  ; BARBIROLI, ALBERTO GIUSEPPE  ; IAMETTI, STEFANIA  ; BONOMI, FRANCESCO  Conference Object-
66Biotechnology for food protection : structural features of immobilized antimicrobial proteins2007MARENGO, MAURO  ; IAMETTI, STEFANIA  ; BONOMI, FRANCESCO  ; BARBIROLI, ALBERTO GIUSEPPE  ; PIERGIOVANNI, LUCIANO  ; MASCHERONI, ERIKA  Conference Object--
67Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation2011BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  ; FESSAS, DIMITRIOS  ; RASMUSSEN, PATRIZIA STELLA SKOV  ; IAMETTI, STEFANIA  Article (author)  riservati
68Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions2010BARBIROLI, ALBERTO GIUSEPPE  ; BERINGHELLI, TIZIANA  ; BONOMI, FRANCESCO  ; IAMETTI, STEFANIA  ; MAGGIONI, DANIELA  ; RASMUSSEN, PATRIZIA STELLA SKOV  ; Article (author)-
69Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon15-ago-2019MAPELLI, CHIARA  ; MUSATTI, ALIDA  ; BARBIROLI, ALBERTO GIUSEPPE  ; CAVICCHIOLI, DANIELE  ; ROLLINI, MANUELA SILVIA  Article (author)  Open Access
70Cereal proteins : Fundamental understanding for processing applicationsott-2014BONOMI, FRANCESCO  ; BARBIROLI, ALBERTO GIUSEPPE  ; IAMETTI, STEFANIA  ; MARENGO, MAURO  ; MIRIANI, MATTEO  ; PAGANI, MARIA AMBROGINA  Conference Object-
 
 
 
Powered by IRIS-about IRIS-Utilizzo dei cookie
Logo CINECA  Copyright © 2021