BARBIROLI, ALBERTO GIUSEPPE
BARBIROLI, ALBERTO GIUSEPPE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
2024 S. Rossi, D. Gottardi, A. Barbiroli, M. DI NUNZIO, L. Siroli, G. Braschi, O. Schlüter, F. Patrignani, R. Lanciotti
A green path to the recovery of bioactive molecules from buckwheat husk
2023 A.R. Speranza, G. Heinzl, A. Scarafoni, A.G. Barbiroli, S. Iametti
Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's disease
2023 M. Turri, E. Conti, C. Pavanello, F. Gastoldi, M. Palumbo, F. Bernini, V. Aprea, F. Re, A. Barbiroli, D. Emide, D. Galimberti, L. Tremolizzo, F. Zimetti, L. Calabresi, A. Simona, A. Ildebrando, R. Fulvio Da, F. Carlo, K. Aristotelis, N. Giulia, P. Federico Emanuele, R. Giulia, S. Benedetta, Z. Chiara Paola
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
2023 S.M. Borgonovi, E. Chiarello, F. Pasini, G. Picone, S. Marzocchi, F. Capozzi, A. Bordoni, A.G. Barbiroli, A. Marti, S. Iametti, M. DI NUNZIO
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
2023 D. Emide, C. Magni, F. Saitta, G. Cardone, E. Botticella, D. Fessas, S. Iametti, D. Lafiandra, F. Sestili, A. Marti, A. Barbiroli
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties
2023 D. Korcari, A. Fanton, G. Ricci, N.S. Rabitti, M. Laureati, J.A. Hogenboom, L.M. Pellegrino, D. Emide, A.G. Barbiroli, M.G. Fortina
A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium
2023 G.C. Heinzl, S. De Benedetti, N. Lusignani, C. Magni, A.G. Barbiroli, A. Scarafoni
Beta-lactoglobulin as a model food protein : how to promote, prevent, and exploit its unfolding processes
2022 A. Barbiroli, S. Iametti, F. Bonomi
Protein interactions in the biological assembly of iron–sulfur clusters in Escherichia coli: Molecular and mechanistic aspects of the earliest assembly steps
2022 F. Bonomi, S. Iametti, A. Barbiroli
Apis mellifera RidA, a novel member of the canonical YigF/YER057c/UK114 imine deiminase superfamily of enzymes pre-empting metabolic damage
2022 C. Visentin, G. Rizzi, G. Degani, S. Digiovanni, G. Robecchi, A. Barbiroli, L. Popolo, M.A. Vanoni, S. Ricagno
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters
2022 D. Korcari, G. Ricci, A. Fanton, D. Emide, A. Barbiroli, M.G. Fortina
Influence of amylose/amylopectin ratio on wheat dough properties
2022 F. Saitta, D. Emide, C. Magni, G. Cardone, E. Botticella, D. Lafiandra, F. Sestili, A. Marti, S. Iametti, D. Fessas, A. Barbiroli
Molecular aspects of nutritionally improved sorghum and buckwheat, two sustainable crops
2022 A. Barbiroli, M. DI NUNZIO, A. Marti, M. Gardella, S. Iametti
From proteins to bread: novel tools for the molecular description of protein-protein interactions (and their evolution) in baked products
2022 D. Emide, F. Bonomi, S. Iametti, A. Barbiroli
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
2022 C. Alamprese, M.S. Rollini, A. Musatti, P. Ferranti, A.G. Barbiroli
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties
2022 A. Bresciani, D. Emide, F. Saitta, D. Fessas, S. Iametti, A. Barbiroli, A. Marti
Distribution of Charged Residues Affects the Average Size and Shape of Intrinsically Disordered Proteins
2022 G. Bianchi, M. Mangiagalli, A.G. Barbiroli, S. Longhi, R. Grandori, C. Santambrogio, S. Brocca
Cu(II) Binding Increases the Soluble Toxicity of Amyloidogenic Light Chains
2022 R. Russo, M. Romeo, T. Schulte, M. Maritan, L. Oberti, M.M. Barzago, A. Barbiroli, C. Pappone, L. Anastasia, G. Palladini, L. Diomede, S. Ricagno
L- to D-Amino Acid Substitution in the Immunodominant LCMV-Derived Epitope gp33 Highlights the Sensitivity of the TCR Recognition Mechanism for the MHC/Peptide Structure and Dynamics
2022 F. Ballabio, L. Broggini, C. Paissoni, X. Han, K. Peqini, B.M. Sala, R. Sun, T. Sandalova, A. Barbiroli, A. Achour, S. Pellegrino, S. Ricagno, C. Camilloni
Nuovi approcci metodologici allo studio delle interazioni tra proteine in matrici complesse: applicazioni al network proteico di cereali
2022 D. Emide, A. Barbiroli, F. Bonomi, S. Iametti