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    • BARBIROLI, ALBERTO GIUSEPPE

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    Dettaglio

    Nome completo:
    BARBIROLI, ALBERTO GIUSEPPE
    struttura:
    DIPARTIMENTO DI SCIENZE PER GLI ALIMENTI, LA NUTRIZIONE E L'AMBIENTE
    settore SSD:
    Settore BIO/10 - Biochimica

    Pubblicazioni (Tutti)

    Risultati 1 - 20 di 117 (tempo di esecuzione: 0.001 secondi).

    TitoloData di pubblicazioneAutoriTipoFile Abstract
    1α-Synuclein is a Novel Microtubule Dynamase15-set-2016CARTELLI, DANIELE  ; ALIVERTI, ALESSANDRO  ; BARBIROLI, ALBERTO GIUSEPPE  ; RAGG, ENZIO MARIA  ; CANTELE, FRANCESCA ORTENSIA  ; MARANGON, JACOPO  ; DE GREGORIO, CARMELITA  ; PANDINI, VITTORIO ENRICO  ; PIERACCINI, STEFANO  ; CAPPELLETTI, GRAZIELLA  Article (author)  Open Access
    2Xanthan and Glucomannan Mixtures : Synergistic Interactions and Gelation2002BARBIROLI, ALBERTO GIUSEPPE  ; FESSAS, DIMITRIOS  Article (author)-
    3Using germinated grains as a breadmaking ingredientott-2015MARENGO, MAURO  ; ZANOLETTI, MIRIAM  ; MARTI, ALESSANDRA  ; BENEDETTI, SIMONA  ; BURATTI, SUSANNA  ; BARBIROLI, ALBERTO GIUSEPPE  ; IAMETTI, STEFANIA  ; PAGANI, MARIA AMBROGINA  Conference Object-
    4UNRAVELLING THE STRUCTURAL MODIFICATION OF BETA-LACTOGLOBULIN AFTER ADSORBTION ON POLYSTYRENE NANOPARTICLESmag-2014MIRIANI, MATTEO  ; SENSI, CRISTINA  ; MARENGO, MAURO  ; BARBIROLI, ALBERTO GIUSEPPE  ; IAMETTI, STEFANIA  ; EBERINI, IVANO  ; BONOMI, FRANCESCO  Conference Object-
    5Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase2004IAMETTI, STEFANIA  ; BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  ; Article (author)  riservati
    6Two latent and two hyperstable polymeric forms of human neuroserpin2010RICAGNO, STEFANO  ; PEZZULLO, MARGHERITA  ; BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  ; BOLOGNESI, MARTINO  Article (author)-
    7Transglutaminase treatment of brown rice flour: a chromatographic, electrophoretic and spectroscopic study of protein modifications15-apr-2012BARBIROLI, ALBERTO GIUSEPPE  ; IAMETTI, STEFANIA  ; BONOMI, FRANCESCO  ; Article (author)  riservati
    8Thermal stability of yeast D-amino acid oxidase: deconvoluting the contributions of the dimeric aggregation state2002IAMETTI, STEFANIA  ; FESSAS, DIMITRIOS  ; BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  Book Part (author)--
    9The effects of an ideal beta-turn on beta-2 microglobulin fold stability2011COLOMBO, MATTEO MARIA  ; RICAGNO, STEFANO  ; BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  ; BOLOGNESI, MARTINO  Article (author)-
    10The alpha' subunit from soybean 7S globulin lowers plasma lipids and upregulates liver beta-VLDL receptors in rats fed a hypercholesterolemic dietgiu-2004DURANTI, MARCELLO MARIA  ; LOVATI, MARIA ROSA  ; DANI, VALERIA  ; BARBIROLI, ALBERTO GIUSEPPE  ; SCARAFONI, ALESSIO  ; CASTIGLIONI, SILVIA  ; Article (author)-
    11The alpha ' subunit from soybean 7S globulin lowers plasma lipids and upregulates liver beta-VLDL receptors in rat feed a hypercholesterolemic diet2004DURANTI, MARCELLO MARIA  ; LOVATI, MARIA ROSA  ; DANI, VALERIA  ; BARBIROLI, ALBERTO GIUSEPPE  ; SCARAFONI, ALESSIO  ; CASTIGLIONI, SILVIA  ; Article (author)  Open Access
    12Structuring and texturing gluten‑free pasta: egg albumen or whey proteins?2014MARTI, ALESSANDRA  ; BARBIROLI, ALBERTO GIUSEPPE  ; MARENGO, MAURO  ; FONGARO, LORENZO  ; IAMETTI, STEFANIA  ; PAGANI, MARIA AMBROGINA  Article (author)  Open Access
    13Structures of the lamin A/C R335W and E347K mutants: implications for dilated cardiolaminopathies2012BOLLATI, MICHELA  ; BARBIROLI, ALBERTO GIUSEPPE  ; BOLOGNESI, MARTINO  Article (author)  Open Access
    14The structure of N184K amyloidogenic variant of gelsolin highlights the role of the H-bond network for protein stability and aggregation properties2019DE ROSA, MATTEO  ; BARBIROLI, ALBERTO GIUSEPPE  ; BONI', FRANCESCO  ; SCALONE, EMANUELE  ; VANONI, MARIA ANTONIETTA  ; PATRONE, MARCO  ; BOLLATI, MICHELA  ; MASTRANGELO, ELOISE  ; Article (author)-
    15Structure and function of the apoA-IV T347S and Q360H common variants2010GOMARASCHI, MONICA  ; IAMETTI, STEFANIA  ; BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  ; FRANCESCHINI, GUIDO  ; CALABRESI, LAURA  Article (author)-
    16Structural mechanism and physiological significance of betalactoglobulin unfolding at solid and liquid interfacesott-2014BONOMI, FRANCESCO  ; MIRIANI, MATTEO  ; BARBIROLI, ALBERTO GIUSEPPE  ; IAMETTI, STEFANIA  Conference Object-
    17Structural features of transiently modified beta-lactoglobulin relevant to the stable binding of large hydrophobic molecules2006IAMETTI, STEFANIA  ; BARBIROLI, ALBERTO GIUSEPPE  ; BONOMI, FRANCESCO  Article (author)-
    18Structural determinants of the immunoregulatory activity of milk-derived peptides : the C-terminal sequences of bovine beta-caseinset-2009IAMETTI, STEFANIA  ; BARBIROLI, ALBERTO GIUSEPPE  ; RAGG, ENZIO MARIA  ; BONOMI, FRANCESCO  Conference Object-
    19Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity2016MARENGO, MAURO  ; MIRIANI, MATTEO  ; BONOMI, FRANCESCO  ; IAMETTI, STEFANIA  ; BARBIROLI, ALBERTO GIUSEPPE  Article (author)  riservati
    20Structural and physiological aspects of the interaction of proteins with nanostructured materialsmar-2016MARENGO, MAURO  ; BARBIROLI, ALBERTO GIUSEPPE  ; VECCHIETTI, DAVIDE GIOVANNI  ; MIRIANI, MATTEO  ; IAMETTI, STEFANIA  ; BONOMI, FRANCESCO  Conference Object-

     
     
     
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