PASQUALI, MATIAS
PASQUALI, MATIAS
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Screening wheat microbiota isolates for mycotoxin control leads to the identification of potential new species
2026 I. Valenti, F. Aqeel, L. Carles, F. Richard-Forget, M. Saracchi, D. Bulgari, A. Kunova, P. Cortesi, M. Pasquali
Differential modulation of tomato root exudates by Streptomyces strains underlies contrasting control of Fusarium oxysporum f. sp. lycopersici
2026 V. Mattei, K. Sergeant, M. Saracchi, D. Bulgari, A. Kunova, C. Pizzatti, P. Cortesi, J. Renaut, M. Pasquali
Volatile organic compounds composition and dynamic during solid state fermentation
2025 D. Bulgari, L. Pisoni, F. Araniti, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Deoxynivalenol (DON) in beers sold on the Italian market in 2018 and 2024
2025 F. Fabbrica, M. Grumi, M. Isotti, A. Barbiroli, M. Saracchi, P. Cortesi, C. Pizzatti, D. Bulgari, A. Kunova, M. Pasquali
A multi-system approach to analyze the role of enniatins and their association with deoxynivalenol in plants, microorganisms, insects, animals and humans.
2025 G. Beccari, M. Saracchi, I. Valenti, A. Agazzi, S. Sandrini, L. Ederli, F. Tini, I. Bellezza, S. Grottelli, L. Gatticchi, R. Romani, M. Sevarika, L. Covarelli, M. Pasquali
Streptomyces hydrogenans strain DEF17: a plant growth-promoting and biocontrol strain in Solanum lycopersicum
2025 V. Mattei, G. Franzoni, L. Pisoni, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, K. Sergeant, J. Renaut, G. Cocetta, A. Ferrante, M. Pasquali
Exploring the genome variability of Fusarium musae
2025 L. Degradi, V. Tava, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, M. Pasquali
Which Fusarium species cause crown rot on banana fruit in the Hawaiian Islands?
2025 M. Pasquali, L. Sugiyama, G. Sachter-Smith, M. Villalun, L. Keith
How does Fusarium musae adapt to human and banana hosts?
2025 M. Pasquali, L. Degradi, V. Tava, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, M. Brock, G. Vande Velde
Streptomycetes as biocontrol agents against Fusarium oxysporum f.sp lycopersici and Fusarium graminearum in tomato and wheat crops
2025 V. Mattei, G. Franzoni, C. Muratore, K. Sergeant, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, G. Cocetta, L. Espen, J. Renaut, A. Ferrante, B. Prinsi, M. Pasquali
Use of two genomic approaches to identify QTLs for common bacterial blight resistance in Phaseolus vulgaris L. in the cranberry type market class
2025 A. Gaiti, L. Kuhn, F. Deidre, P. Miklas, J. Ferreira, A. Campa, E. Avite, M. Pasquali, C. Pozzi
Chromosome-Level Genome Assembly and Functional Annotation of Fusarium musae from a Human Isolate: Insights into Host-Specific Infection Mechanisms
2025 L. Degradi, V. Tava, A. Ouedraogo, M. Saracchi, C. Pizzatti, A. Kunova, D. Bulgari, A.C.M. Prigitano, M.C. Esposto, G. Vande Velde, M. Pasquali
Microbial volatile organic compound dynamics in solid-state fermentation: evaluation of antifungal activity
2025 L. Pisoni, F. Araniti, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, D. Bulgari
Exploiting actinomycete biodiversity in Arctic soils to find new biocontrol agents of fungal pathogens
2025 L. Pisoni, S. Viganò, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, M. Saracchi, L. Bertini, C. Caruso, D. Bulgari
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
2025 D. Emide, L. Periccioli, M. Pasquali, B. Scaglia, S. De Benedetti, A. Scarafoni, C. Magni
Biocontrol challenges in field condition: streptomycetes in the battle against Fusarium infection and mycotoxins
2025 I. Valenti, V. Mattei, L. Degradi, J. Ermini, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, D. Bulgari, M. Pasquali
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein
2025 D. Emide, L. Periccioli, S. De Benedetti, M. Pasquali, C. Muratore, L. Espen, B. Prinsi, A. Scarafoni
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by-products
2025 D. Emide, L. Periccioli, S. De Benedetti, C. Magni, B. Scaglia, M. Pasquali, A. Scarafoni
Resveratrol bioconversion into dimeric stilbenoids using fungal biofactories
2025 D. Bulgari, M. Corti, A. Kunova, F. Annunziata, G. Peron, S. Dall’Acqua, C. Pizzatti, M. Saracchi, M. Pasquali, S. Dallavalle, A. Pinto, P. Cortesi
Effects of enniatin B as emerging mycotoxin and its association with deoxynivalenol on wheat microbiota
2025 I. Valenti, C. Pizzatti, M. Saracchi, A. Kunova, P. Cortesi, D. Bulgari, M. Pasquali