SALA, MARIANNA
SALA, MARIANNA
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Physicochemical properties of chickpeas cooking water (Aquafaba): Effects of hydrothermal process conditions and clarification
2025 M. Sala, A. Barbiroli, G. Borgonovo, M. Rollini, C. Cappa
Food systems innovation and sustainability: Legume Cooking Water
2025 M. Sala
Processing strategies to enhance the functionality of a legume by-product and its application in vegan muffins
2025 M. Sala, C. Cappa
Food System and sustainability
2024 M. Sala
Chickpea cooking water: a by-product for sustainable tailored food applications
2024 M. Sala, A.G. Barbiroli, C. Cappa
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking
2024 C. Bani, C. Cappa, P. Restani, M. Sala, F. Colombo, F. Mercogliano, C. Di Lorenzo
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Physicochemical properties of chickpeas cooking water (Aquafaba): Effects of hydrothermal process conditions and clarification | 2025 | Sala M.Barbiroli A.Borgonovo G.Rollini M.Cappa C. | Article (author) | - | |
| Food systems innovation and sustainability: Legume Cooking Water | 2025 | Marianna Sala | Conference Object | - | |
| Processing strategies to enhance the functionality of a legume by-product and its application in vegan muffins | 2025 | M. SalaC. Cappa | Conference Object | - | |
| Food System and sustainability | 2024 | Marianna Sala | Conference Object | - | |
| Chickpea cooking water: a by-product for sustainable tailored food applications | 2024 | Sala MariannaBarbiroli AlbertoCappa Cappa | Conference Object | - | |
| Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking | 2024 | Bani, CorinneCappa, CarolaRestani, PatriziaSala, MariannaColombo, FrancescaMercogliano, FrancescaDi Lorenzo, Chiara | Article (author) | - |