SPERANZA, ANNA RAMONA
SPERANZA, ANNA RAMONA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Exploring micro- and macromolecular properties in buckwheat couscous
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Biochemical insights into sustainable plantbased food products : the buckwheat case
2024 D. Emide, G. D'Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review
2024 S.M. Borgonovi, S. Iametti, A.R. Speranza, M. DI NUNZIO
A green path to the recovery of bioactive molecules from buckwheat husk
2023 A.R. Speranza, G. Heinzl, A. Scarafoni, A.G. Barbiroli, S. Iametti
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Exploring micro- and macromolecular properties in buckwheat couscous | 2024 | D. EmideA. R. SperanzaA. BarbiroliS. Iametti + | Conference Object | - | |
| Biochemical insights into sustainable plantbased food products : the buckwheat case | 2024 | D. EmideA. R. SperanzaA. BarbiroliS. Iametti + | Conference Object | - | |
| Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review | 2024 | Sara Margherita BorgonoviStefania IamettiAnna Ramona SperanzaMattia Di Nunzio | Article (author) | - | |
| A green path to the recovery of bioactive molecules from buckwheat husk | 2023 | Anna Ramona SperanzaGiuditta HeinzlAlessio ScarafoniAlberto Giuseppe BarbiroliStefania Iametti | Conference Object | - |