IAMETTI, STEFANIA

IAMETTI, STEFANIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 20 di 394 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches 2025 Sara Margherita BorgonoviFrancesca AnnunziataAndrea PintoSabrina DallavalleStefania IamettiMattia Di Nunzio + Article (author) -
Properties of green extracted bioactive compounds from buckwheat husk 2025 Francesca G. GhidottiAnna R. SperanzaAlberto BarbiroliSara LimboAlessio ScarafoniStefania Iametti Conference Object -
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel 2025 Silvia GrassiStefania IamettiMattia Di Nunzio + Article (author) -
Effects of food phenolics on digestive proteases by in vitro and in silico approaches 2024 S. M. BorgonoviA. PintoSabrina DallavalleS. IamettiM. Di Nunzio + Conference Object -
ERASMUS+/ProFood: Getting to the Roots of Plant Protein Biochemistry 2024 S. IamettiA. ScarafoniP. Riso + Conference Object -
A thiolomic approach to map free thiol distribution in food proteins 2024 Chiara MagniDavide EmideStefania IamettiAlberto Barbiroli Book Part (author) -
Biochemical insights into sustainable plant​based food products : the buckwheat case 2024 D. EmideA. R. SperanzaA. BarbiroliS. Iametti + Conference Object -
Molecular features of proteins and starch in sprouted bean-fortified bread. 2024 S. M. BorgonoviS. IamettiA. SergiacomoM. Di Nunzio Conference Object -
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review 2024 Sara Margherita BorgonoviStefania IamettiAnna Ramona SperanzaMattia Di Nunzio Article (author) -
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components 2024 Mattia Di NunzioAlberto BarbiroliFrancesca SaittaDavide RussoDimitrios FessasStefania IamettiAlessandra Marti Conference Object -
Exploring micro- and macromolecular properties in buckwheat couscous 2024 D. EmideA. R. SperanzaA. BarbiroliS. Iametti + Conference Object -
Towards the production of sustainable food: the biochemical facets of bread improvement through enrichment with sprouted beans flour 2024 Mattia Di NunzioSara BorgonoviStefania IamettiAlessio SergiacomoAlessandra Marti Conference Object -
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta 2024 Francesca SaittaAlberto BarbiroliDavide RussoMattia Di NunzioStefania IamettiAlessandra MartiDimitrios Fessas Book Part (author) -
Sustainable nutritional improvement of bread enriched with sprouted cowpea flour 2024 S. M BorgonoviS. IamettiA. MartiA. SergiacomoM. Di Nunzio Conference Object -
Combining the reactivity of gold nanoparticles and proteomics approaches to address protein-protein interactions in food proteins 2024 D. EmideF. BonomiS. IamettiA. Barbiroli + Conference Object -
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives 2024 S. M. BorgonoviF. AnnunziataA. PintoS. DallavalleS. IamettiM. Di Nunzio + Conference Object -
Biochemical aspects of food sustainability : molecular basis of bread improvement through enrichment with sprouted legumes flour 2024 S. M. BorgonoviS. IamettiA. MartiA. SergiacomoM. Di Nunzio Conference Object -
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread 2024 S. M. BorgonoviS. IamettiA. MartiA. SergiacomoM. Di Nunzio Conference Object -
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 2023 D. EmideC. MagniF. SaittaG. CardoneD. FessasS. IamettiA. MartiA. Barbiroli + Article (author) -
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 2023 Sara Margherita BorgonoviAlberto BarbiroliAlessandra MartiStefania IamettiMattia Di Nunzio + Article (author) -