IAMETTI, STEFANIA

IAMETTI, STEFANIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Risultati 1 - 20 di 352 (tempo di esecuzione: 0.005 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
A molecular view of individual processing steps in pasta making 1-gen-2012 S. IamettiF. BonomiM. MarengoA. MartiM. MirianiE. RaggM.A. Pagani Conference Object -
A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment 1-gen-1988 F. BonomiS. IamettiE. Pagliarini + Article (author) -
Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3- 1-gen-1992 Bonomi F.Iametti S. + Article (author) -
Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes 1-gen-2005 S. IamettiF. Bonomi + Book Part (author) -
Addressing the role of structural features of proteins in cereal processing 1-apr-2015 M. MarengoS. IamettiF. BonomiA. MartiA. BarbiroliE.M. RaggM. ZanolettiM.A. Pagani Conference Object -
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin 1-ago-2015 M. MirianiM. MarengoF. BonomiA. BarbiroliS. Iametti + Conference Object -
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity 1-gen-2000 F. BonomiS. IamettiP. RasmussenP. Restani + Article (author) -
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits 1-ago-2018 S. IamettiF. Bonomi + Article (author) -
Aflatoxin M1 distribution during cream separation and butter manufacture from naturally contamined milk 1-gen-2009 S. Iametti + Article (author) -
Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences 1-gen-1998 Bonomi F.Iametti S. + Article (author) -
An analytical approach to the evaluation of heat damage in commercial milks 1-gen-1990 E. PagliariniS. IamettiC. PeriF. Bonomi Article (author) -
Analisi colorimetrica delle carni di cervo (Cervus elaphus) in relazione ai valori di pH e alle buone pratiche di gestione 8-ott-2019 S. Iametti + Conference Object -
ANN data analysis of complex interactions in SALS: a multidisciplinary study 1-mag-2017 S. De BenedettiG. LucchiniS. IamettiE. GianazzaF. Bonomi + Conference Object -
Anti-inflammatory and cardioprotective activities of synthetic high-density lipoprotein containing apolipoprotein A-I mimetic peptides 1-gen-2008 M. GOMARASCHIL. CALABRESIG. ROSSONIS. IAMETTIG. FRANCESCHINI + Article (author) -
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals 20-giu-2017 P. Abbasi ParizadJ. CapraroA. ScarafoniF. BonomiA. CarpenS. Iametti + Conference Object -
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging 1-gen-2012 A. BarbiroliF. BonomiS. IamettiM. ManzoniL. PiergiovanniM. Rollini + Article (author) -
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad 1-feb-2020 Parisa Abbasi ParizadPatrizia De NisiFabrizio AdaniTommy Pepe' SciarriaPietro SquillaceAlessio ScarafoniStefania IamettiBarbara Scaglia Article (author) -
Applications of new methods for investigation of cellulase activities 30-mag-2008 A. BarbiroliS. IamettiM. SignorelliD. FessasF. Bonomi + Conference Object -
Applicazioni della spettrofluorimetria allo studio di matrici e processi alimentari 1-gen-2007 S. Iametti Conference Object -
Assembly of the metal cluster in rubredoxins, the simplest FeS proteins 1-gen-2007 F. BonomiS. IamettiA. Morleo + Conference Object -