IAMETTI, STEFANIA
IAMETTI, STEFANIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A molecular view of individual processing steps in pasta making
2012-01-01 S. Iametti, F. Bonomi, M. Marengo, A. Marti, M. Miriani, E. Ragg, M.A. Pagani
A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment
1988-01-01 F. Bonomi, S. Iametti, E. Pagliarini, C. Peri
Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3-
1992-01-01 F. Bonomi, S. Iametti, J.D.M. Kurtz
Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes
2005-01-01 S. Iametti, F. Bonomi, P. Ferranti, G. Picariello, D. Gabrovskà
Addressing the role of structural features of proteins in cereal processing
2015-04-01 M. Marengo, S. Iametti, F. Bonomi, A. Marti, A. Barbiroli, E.M. Ragg, M. Zanoletti, M.A. Pagani
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin
2015-08-01 M. Miriani, P. Ferranti, M. Marengo, F. Bonomi, A. Barbiroli, S. Iametti
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity
2000-01-01 F. Bonomi, S. Iametti, P. Rasmussen, P. Restani, P. Rovere
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits
2018-08-01 T.M. Granato, P. Ferranti, S. Iametti, F. Bonomi
Aflatoxin M1 distribution during cream separation and butter manufacture from naturally contamined milk
2009-01-01 L. Monti, E.V. Panarelli, S. Iametti, R. Giangiacomo
Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences
1998-01-01 M. Carbonaro, F. Bonomi, S. Iametti, M. Cappelloni, E. Carnovale
An analytical approach to the evaluation of heat damage in commercial milks
1990-01-01 E. Pagliarini, S. Iametti, C. Peri, F. Bonomi
Analisi colorimetrica delle carni di cervo (Cervus elaphus) in relazione ai valori di pH e alle buone pratiche di gestione
2019-10-08 F. Riccardi, R. Viganò, M. Besozz, S. Iametti
ANN data analysis of complex interactions in SALS: a multidisciplinary study
2017-05-01 S. De Benedetti, G. Lucchini, A. Marocchi, S. Penco, C. Lunetta, S. Iametti, E. Gianazza, F. Bonomi
Anti-inflammatory and cardioprotective activities of synthetic high-density lipoprotein containing apolipoprotein A-I mimetic peptides
2008-01-01 M. GOMARASCHI, L. CALABRESI, G. ROSSONI, S. IAMETTI, G. FRANCESCHINI, J.A. STONIK, A.T. REMALEY
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals
2017-06-20 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, D. Giordano, A. Carpen, S. Iametti
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
2012-01-01 A. Barbiroli, F. Bonomi, G. Capretti, S. Iametti, M. Manzoni, L. Piergiovanni, M. Rollini
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad
2020-02-01 P. ABBASI PARIZAD, P. DE NISI, F. Adani, T. PEPE' SCIARRIA, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia
Applications of new methods for investigation of cellulase activities
2008-05-30 A. Barbiroli, S. Iametti, S. Mirzaakhmedov, M. Signorelli, D. Fessas, F. Bonomi
Applicazioni della spettrofluorimetria allo studio di matrici e processi alimentari
2007-01-01 S. Iametti
Assembly of the metal cluster in rubredoxins, the simplest FeS proteins
2007-01-01 F. Bonomi, S. Iametti, P. Ferranti, D.M. Kurtz Jr, A. Morleo