IAMETTI, STEFANIA
IAMETTI, STEFANIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Impact of biotic stress on wheat proteins profile and structure
2026 E. Bertole', S. De Benedetti, S. Iametti, A. Marti, M. Blandino, C. Magni
Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste
2026 C. Gomez-Urios, F.G. Ghidotti, S. Grassi, S. Iametti, M. Jose Esteve, M. Di Nunzio
ERASMUS+/ProFood: Growing the Tree of Plant Protein Biochemistry
2026 S. Iametti, A. Scarafoni, P. Riso, H. Frokiaer, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, C. Joffo, H. Bouteau
Bioactive Potential and Protein Profile of Phoenix dactylifera L. Seeds Extracts Using Hydrophilic and Hydrophobic NADES
2026 A. Ferrandis-Rosell, J. Blesa, C. Gómez-Urios, D. Lopez-Malo, M. J Esteve, S. Iametti, M. Di Nunzio
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network
2025 D. Emide, G. D’Auria, S. Iametti, A. Barbiroli, M. Marengo, G. Mamone, P. Ferranti, F. Bonomi
Properties of green extracted bioactive compounds from buckwheat husk
2025 F.G. Ghidotti, A.R. Speranza, A. Barbiroli, S. Limbo, A. Scarafoni, S. Iametti
Novel Cascade Process for Recovery of Valuable Compounds from Tomato Processing Waste, Using Supercritical CO2 and Subcritical Water as Sequential Solvents
2025 L. Niedzwiecki, L. Periccioli, G. Hasanaliyeva, C. Magni, G. Lenardon, S. Iametti, B. Scaglia, L. Fiori
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)
2025 S.M. Borgonovi, S. Marzocchi, F. Pasini, A. Bordoni, A. Barbiroli, A. Marti, S. Iametti, M. Di Nunzio
Modulation of gut inflammation by durum wheat pasta produced using different drying diagrams
2025 C. Canzian, G. Camporesi, A. Marti, M. Di Nunzio, S. Iametti, C. Nitride, A. Bordoni
Molecular properties of whole wheat pasta: role of semolina quality and processing
2025 M. Di Nunzio, A. Barbiroli, F. Saitta, D. Russo, D. Fessas, S. Iametti, A. María Gómez Caravaca, V. Verardo, C. Canzian, A. Bordoni, A. Marti
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel
2025 C. Gomez-Urios, L. Siroli, S. Grassi, F. Patrignani, J. Blesa, R. Lanciotti, A. Frígola, S. Iametti, M.J. Esteve, M. DI NUNZIO
Setting Up a “Green” Extraction Protocol for Bioactive Compounds in Buckwheat Husk
2025 A. Speranza, F.G. Ghidotti, A. Barbiroli, A. Scarafoni, S. Limbo, S. Iametti
Unravelling a new enzymatic activity of non-specific lipid transfer protein Cor a 8: A novel lipase from hazelnuts
2025 A. Fissore, G. Di Napoli, M.L. De Sciscio, V. Santoro, E. Salladini, M. Marengo, S. Oliaro-Bosso, G. Vanzetti, A. Caratti, F. Dal Piaz, F. Piazza, M. Manzoli, G. Genova, A. Barbiroli, S. Iametti, F. Fraternali, S. Adinolfi
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
2025 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review
2025 S. Iametti, A. Bordoni, M. Di Nunzio
Exploring micro- and macromolecular properties in buckwheat couscous
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Molecular features of proteins and starch in sprouted bean-fortified bread.
2024 S.M. Borgonovi, S. Iametti, A. Sergiacomo, M. Di Nunzio
Sustainable nutritional improvement of bread enriched with sprouted cowpea flour
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio
Towards the production of sustainable food: the biochemical facets of bread improvement through enrichment with sprouted beans flour
2024 M. DI NUNZIO, S. Borgonovi, S. Iametti, A. Sergiacomo, A. Marti
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components
2024 M. Di Nunzio, A. Barbiroli, F. Saitta, D. Russo, D. Fessas, S. Iametti, A. Marti