FESSAS, DIMITRIOS

FESSAS, DIMITRIOS  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 20 di 148 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A phenomenological study on the combined effect of increasing concentrations of greenhouse gases on the global warming 1-gen-1993 D. Fessas + Book Part (author) -
A new chimeric drug delivery nano system (chi-aDDnS) composed of PAMAM G 3.5 dendrimer and liposomes as Doxorubicin’s carrier. In vitro pharmacological studies 1-mag-2011 D. FessasM. Signorelli + Article (author) -
A Single Amino Acid Mutation in Zebrafish (Danio rerio) Liver Bile Acid-binding Protein Can Change the Stoichiometry of Ligand Binding 1-gen-2007 D. Fessas + Article (author) -
Advanced Drug Delivery Nanosystems for Shikonin : a Calorimetric and Electron Paramagnetic Resonance Study 14-ago-2018 D. Fessas + Article (author) -
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms 1-gen-2010 S. ArioliE.M. RaggL. ScaglioniD. FessasM. SignorelliD.G. DaffonchioI. De NoniS.D. GuglielmettiD. Mora + Article (author) -
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms 1-set-2011 D. MoraS. ArioliS. GuglielmettiD. FessasM. SignorelliE.M. RaggL. ScaglioniD. DaffonchioI. De Noni + Conference Object -
Amino acid transport in thermophiles: Characterization of an arginine-binding protein from Thermotoga maritima. 3. Conformational dynamics and stability 5-gen-2013 D. FessasA. Schiraldi + Article (author) -
Application of DSC and Imaging Techniques on the Development of Innovative Chimeric/Mixed Nanosystems 1-gen-2017 F. SaittaD. Fessas + Conference Object -
Applications of new methods for investigation of cellulase activities 30-mag-2008 A. BarbiroliS. IamettiM. SignorelliD. FessasF. Bonomi + Conference Object -
Artificial Insulin Secretory Granules’ membranes: thermodynamic stability and interaction with food fatty acids 1-gen-2019 F. SaittaD. Fessas Book Part (author) -
Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols 1-ago-2015 A. BarbiroliM. MirianiD. FessasE. RaggS. IamettiF. Bonomi + Conference Object -
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin 1-gen-2015 M. SignorelliA. SchiraldiD. Fessas + Article (author) -
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation 1-gen-2011 A. BarbiroliF. BonomiD. FessasP. RasmussenS. Iametti + Article (author) -
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up 1-lug-2022 Saitta F.Cannazza P.Donzella S.De Vitis V.Signorelli M.Romano D.Molinari F.Fessas D. Article (author) -
Calorimetric characterization of different yeast strains in doughs 1-gen-1998 M. RivaD. FessasL. FranzettiA. Schiraldi Article (author) -
Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes 1-mag-2019 F. SaittaM. SignorelliD. Fessas Conference Object -
Calorimetric study of new model cell membranes to assess the influence of food fatty acids and Ca2+ in the frame of T2DM onset and progression 1-gen-2017 F. SaittaD. Fessas Book Part (author) -
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment 1-gen-2000 D. FessasA. SchiraldiL. Vitellaro ZuccarelloA. Bairati + Article (author) -
Calorimetry and thermal analysis in food science : an updated review 14-mar-2019 A. SchiraldiD. Fessas Article (author) -
Chicken ileal bile acid binding protein: a promising target of investigation to understand binding cooperativity across the protein family 1-gen-2010 D. Fessas + Article (author) -