FESSAS, DIMITRIOS
FESSAS, DIMITRIOS
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Synthesis and of natural and nature inspired phlorotannins as potential sustainable extraction antifungal agents
2024 F. Annunziata, F. Sacchi, F. Saitta, S. Princiotto, S. Ghosh, A. Kunova, P. Cortesi, D. Fessas, S. Dallavalle, A. Pinto
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components
2024 M. DI NUNZIO, A. Barbiroli, F. Saitta, D. Russo, D. Fessas, S. Iametti, A. Marti
Intersite communication in dimeric enzymes highlighted by structural and thermodynamic analysis of didansyltyrosine binding to thymidylate synthases
2024 A. Venturelli, G. Guaitoli, D. Vanossi, F. Saitta, D. Fessas, S. Vitiello, G. Malpezzi, D. Aiello, S. Ferrari, D. Tondi, G. Ponterini, M. Paola Costi
Plasma Treatment of Different Biodegradable Polymers: A Method to Enhance Wettability and Adhesion Properties for Use in Industrial Packaging
2024 E. Vassallo, M. Pedroni, M. Aloisio, S.M. Pietralunga, R. Donnini, F. Saitta, D. Fessas
Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model
2023 P. Bazzoli, S. Iametti, D. Fessas, F. Bonomi, A. Schiraldi
Influence of carob flour ingredients on wheat-based systems
2023 F. Saitta, A. Apostolidou, M. Papageorgiou, M. Signorelli, I. Mandala, D. Fessas
Thermal analysis on parchments II: Micro-DSC approach to assess and rank heat damages at a molecular level
2023 F. Saitta, M. Signorelli, D. Fessas
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation
2023 F. Saitta, S. DE BENEDETTI, G.C. Heinzl, A. Scarafoni, D. Fessas
Dissecting the effects of low-molecular-weight heparins on antithrombin III thermodynamic stability
2023 F. Saitta, J. Masuri, M. Signorelli, S. Bertini, A. Bisio, D. Fessas
Influence of pH on indole-dependent heterodimeric interactions between Anopheles gambiae odorant-binding proteins OBP1 and OBP4
2023 B. Mam, K.E. Tsitsanou, P.G.V. Liggri, F. Saitta, E.C.V. Stamati, J. Mahita, G. Leonis, C.E. Drakou, M. Papadopoulos, P. Arnaud, B. Offmann, D. Fessas, R. Sowdhamini, S.E. Zographos
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
2023 D. Emide, C. Magni, F. Saitta, G. Cardone, E. Botticella, D. Fessas, S. Iametti, D. Lafiandra, F. Sestili, A. Marti, A. Barbiroli
The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies
2023 P.G.V. Liggri, K.E. Tsitsanou, E.C.V. Stamati, F. Saitta, C.E. Drakou, D.D. Leonidas, D. Fessas, S.E. Zographos
Biophysical analysis reveals autophosphorylation as an important negative regulator of LRRK2 dimerization
2023 G. Guaitoli, X. Zhang, F. Saitta, P. Miglionico, L.M. Silbermann, F.Y. Ho, F. von Zweydorf, M. Signorelli, K. Tych, D. Fessas, F. Raimondi, A. Kortholt, C.J. Gloeckner
Thermodynamics of cell membranes driven by lipid-lipid interactions: a calorimetric study
2022 F. Saitta, M. Signorelli, D. Fessas
Oil crystallization properties as an index for monitoring early stage curing of oil-based paints: DSC analysis on linseed oil systems
2022 S. Pizzimenti, F. Saitta, M. Signorelli, M.R. Tinè, I. Bonaduce, C. Duce, D. Fessas
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties
2022 A. Bresciani, D. Emide, F. Saitta, D. Fessas, S. Iametti, A. Barbiroli, A. Marti
Thermodynamic insights on the effects of low-molecular-weight heparins on antithrombin III
2022 F. Saitta, J. Masuri, M. Signorelli, S. Bertini, A. Bisio, D. Fessas
Thermodynamics vs kinetics of enzymatic activity: DSC investigation on an enantioselective Bacillus coagulans carboxylesterase
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Influence of amylose/amylopectin ratio on wheat dough properties
2022 F. Saitta, D. Emide, C. Magni, G. Cardone, E. Botticella, D. Lafiandra, F. Sestili, A. Marti, S. Iametti, D. Fessas, A. Barbiroli