KUNOVA, ANDREA
KUNOVA, ANDREA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Screening wheat microbiota isolates for mycotoxin control leads to the identification of potential new species
2026 I. Valenti, F. Aqeel, L. Carles, F. Richard-Forget, M. Saracchi, D. Bulgari, A. Kunova, P. Cortesi, M. Pasquali
Exploiting natural and nature-inspired siderophores to target ferroptosis in Pyricularia oryzae
2026 M. Christodoulou, A. Kunova, S. Princiotto, P. Cortesi, A. Pinto, S. Dallavalle
Siderophore-Mediated Disruption of Ferroptosis in Pyricularia oryzae: A Novel Strategy for Rice Blast Control
2026 M. Christodoulou, A. Kunova, S. Princiotto, P. Cortesi, A. Pinto, S. Dallavalle
Differential modulation of tomato root exudates by Streptomyces strains underlies contrasting control of Fusarium oxysporum f. sp. lycopersici
2026 V. Mattei, K. Sergeant, M. Saracchi, D. Bulgari, A. Kunova, C. Pizzatti, P. Cortesi, J. Renaut, M. Pasquali
Genomic characterization of two Xanthomonas phaseoli pv. phaseoli strains of Italian origin reveals novel TAL effectors and putative susceptibility gene targets
2026 A. Gaiti, G.M. Balestra, N.S. Iacobelli, E. Avite, C.M. Pozzi, D. Bulgari, M. Saracchi, A. Kunova, P. Cortesi, M. Pasquali
Complete genome of Streptomyces anulatus DEF39, an endophytic biocontrol agent against Fusarium graminearum
2026 I. Valenti, A. Motta, M. Saracchi, A. Kunova, C. Pizzatti, P. Cortesi, M. Pasquali, D. Bulgari
Facile synthesis and biological evaluation of glomuferrin and rhizoferrin as ferroptosis inhibitors in rice blast disease
2026 A. Fusetti, F. Annunziata, M.S. Christodoulou, A. Pinto, A. Kunova, S. Princiotto, S. Dallavalle
Exploring the genome variability of Fusarium musae
2025 L. Degradi, V. Tava, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, M. Pasquali
Streptomyces hydrogenans strain DEF17: a plant growth-promoting and biocontrol strain in Solanum lycopersicum
2025 V. Mattei, G. Franzoni, L. Pisoni, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, K. Sergeant, J. Renaut, G. Cocetta, A. Ferrante, M. Pasquali
Volatile organic compounds composition and dynamic during solid state fermentation
2025 D. Bulgari, L. Pisoni, F. Araniti, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Deoxynivalenol (DON) in beers sold on the Italian market in 2018 and 2024
2025 F. Fabbrica, M. Grumi, M. Isotti, A. Barbiroli, M. Saracchi, P. Cortesi, C. Pizzatti, D. Bulgari, A. Kunova, M. Pasquali
Chromosome-Level Genome Assembly and Functional Annotation of Fusarium musae from a Human Isolate: Insights into Host-Specific Infection Mechanisms
2025 L. Degradi, V. Tava, A. Ouedraogo, M. Saracchi, C. Pizzatti, A. Kunova, D. Bulgari, A.C.M. Prigitano, M.C. Esposto, G. Vande Velde, M. Pasquali
Resveratrol bioconversion into dimeric stilbenoids using fungal biofactories
2025 D. Bulgari, M. Corti, A. Kunova, F. Annunziata, G. Peron, S. Dall’Acqua, C. Pizzatti, M. Saracchi, M. Pasquali, S. Dallavalle, A. Pinto, P. Cortesi
Feruloyl-amides as natural antimicrobials for crop and food protection
2025 D. Dozio, S. Ghosh, D.A. Consolini, J.L. Ermini Starna, L. Pinto, F. Baruzzi, M.L. Contente, A. Pinto, P. Cortesi, S. Princiotto, A. Kunova, S. Dallavalle
Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation
2025 F. Sacchi, S. Ghosh, S. Dallavalle, D. Fessas, P. Cortesi, P.A. Martino, J.L. Ermini Starna, A. Pinto, F. Annunziata, S. Princiotto, A. Kunova
Streptomycetes as biocontrol agents against Fusarium oxysporum f.sp lycopersici and Fusarium graminearum in tomato and wheat crops
2025 V. Mattei, G. Franzoni, C. Muratore, K. Sergeant, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, G. Cocetta, L. Espen, J. Renaut, A. Ferrante, B. Prinsi, M. Pasquali
How does Fusarium musae adapt to human and banana hosts?
2025 M. Pasquali, L. Degradi, V. Tava, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, M. Brock, G. Vande Velde
Investigating the interaction of streptomycetes with plants using omics approaches: from the efficacy to the mode of action
2025 V. Mattei, G. Franzoni, C. Muratore, K. Sergeant, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, G. Cocetta, L. Espen, J. Renaut, A. Ferrante, B. Prinsi, M. Pasquali
Wheat microbiota characterization: the first step to mitigate mycotoxin accumulation in grains
2025 I. Valenti, C. Pizzatti, M. Saracchi, D. Bulgari, A. Kunova, P. Cortesi, M. Pasquali
Effects of enniatin B as emerging mycotoxin and its association with deoxynivalenol on wheat microbiota
2025 I. Valenti, C. Pizzatti, M. Saracchi, A. Kunova, P. Cortesi, D. Bulgari, M. Pasquali